ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Romania
import di
Carni Suine
Dicembre
40.865ton
+20,03%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020328.36634.085
+20.16%
78.41862.839
-19.87%
1,84
-33.31%
 Altre carni fresche HS. 020319 11.58916.632
+43.52%
38.08334.707
-8.86%
2,09
-36.50%
 Altre carni Congelate HS. 020329 8.2367.427
-9.82%
18.57212.450
-32.96%
1,68
-25.67%
 Carcasse e Mezzene Fresche HS. 020311 5.3866.774
+25.78%
13.04310.121
-22.40%
1,49
-38.31%
 Prosciutti e Spalle Freschi HS. 020312 2.2052.379
+7.88%
6.3774.172
-34.57%
1,75
-39.35%
 Prosciutti e Spalle Congelati HS. 020322 685784
+14.49%
1.7001.160
-31.77%
1,48
-40.40%
 Carcasse e Mezzene Congelate HS. 020321 26688
-66.69%
643229
-64.39%
2,59
+6.92%
 Salsicce, salami e prodotti simili * HS. 1601 1.3931.469
+5.42%
4.9605.369
+8.23%
3,66
+2.67%
 Lardo e grasso di maiale HS. 020910 1.1881.399
+17.71%
1.6861.345
-20.25%
0,96
-32.25%
 Altre frattaglie HS. 020649765868
+13.52%
806688
-14.56%
0,79
-24.74%
 Altre preparazioni e conserve di carni HS. 160249524443
-15.42%
1.7991.597
-11.22%
3,61
+4.97%
 Frattaglie fresche o refrigerate HS. 0206308411.081
+28.52%
2.3952.398
+0.13%
2,22
-22.09%
 Fegati HS. 020641323293
-9.18%
174132
-24.16%
0,45
-16.49%
 Prosciutto cotto HS. 160241 260227
-12.47%
1.1631.311
+12.71%
5,77
+28.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 134488
+262.65%
3932.181
+455.49%
4,47
+53.18%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 182203
+11.78%
9071.318
+45.25%
6,48
+29.94%
 Strutto * HS. 1501108250
> +1000%
27163
+510.75%
0,65
-81.29%
 Pancette salate, secche o affumicate HS. 021012 5051
+3.61%
251166
-33.94%
3,22
-36.25%
 Spalle HS. 160242 116
-44.88%
5540
-26.89%
6,66
+32.64%
 Altri grassi HS. 15012011
-13.66%
44
+2.16%
3,65
+18.32%
IMPORT TOTALE34.04640.865+20.03%93.03879.552-14.49% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203279.664272.630
-2.51%
628.871592.878
-5.72%
2,17
-3.29%
 Altre carni fresche HS. 020319 102.890108.695
+5.64%
267.844267.190
-0.24%
2,46
-5.57%
 Altre carni Congelate HS. 020329 112.98897.832
-13.41%
224.715199.329
-11.30%
2,04
+2.45%
 Carcasse e Mezzene Fresche HS. 020311 34.43642.525
+23.49%
71.33676.505
+7.25%
1,80
-13.15%
 Prosciutti e Spalle Freschi HS. 020312 17.33615.073
-13.05%
39.82732.821
-17.59%
2,18
-5.22%
 Prosciutti e Spalle Congelati HS. 020322 10.0456.627
-34.02%
20.99113.255
-36.85%
2,00
-4.29%
 Carcasse e Mezzene Congelate HS. 020321 1.9691.879
-4.61%
4.1593.778
-9.16%
2,01
-4.77%
 Salsicce, salami e prodotti simili * HS. 1601 17.21018.508
+7.54%
55.17363.948
+15.90%
3,46
+7.78%
 Lardo e grasso di maiale HS. 020910 14.70916.088
+9.37%
17.58416.217
-7.77%
1,01
-15.68%
 Altre frattaglie HS. 0206499.49810.624
+11.86%
8.8809.981
+12.40%
0,94
+0.48%
 Altre preparazioni e conserve di carni HS. 1602498.4987.412
-12.79%
26.37626.270
-0.40%
3,54
+14.20%
 Frattaglie fresche o refrigerate HS. 0206303.9664.925
+24.17%
9.92511.080
+11.64%
2,25
-10.09%
 Fegati HS. 0206412.0003.196
+59.80%
9051.457
+61.05%
0,46
+0.78%
 Prosciutto cotto HS. 160241 2.8102.874
+2.25%
13.43215.261
+13.62%
5,31
+11.12%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7312.155
+194.62%
3.0988.052
+159.90%
3,74
-11.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5222.010
-20.30%
11.01712.479
+13.28%
6,21
+42.13%
 Strutto * HS. 15011093964
+936.81%
468712
+52.14%
0,74
-85.33%
 Pancette salate, secche o affumicate HS. 021012 639567
-11.38%
2.4962.547
+2.08%
4,50
+15.19%
 Spalle HS. 160242 230131
-42.89%
951459
-51.71%
3,50
-15.45%
 Altri grassi HS. 1501201519
+25.76%
3749
+31.90%
2,53
+4.88%
IMPORT TOTALE342.586342.101-0.14%779.212761.392-2.29% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203287.367279.664
-2.68%
519.211628.871
+21.12%
2,25
+24.46%
 Altre carni fresche HS. 020319 108.665102.890
-5.31%
227.294267.844
+17.84%
2,60
+24.45%
 Altre carni Congelate HS. 020329 106.327112.988
+6.26%
183.145224.715
+22.70%
1,99
+15.46%
 Carcasse e Mezzene Fresche HS. 020311 39.82534.436
-13.53%
50.67171.336
+40.78%
2,07
+62.81%
 Prosciutti e Spalle Freschi HS. 020312 21.09117.336
-17.80%
37.06239.827
+7.46%
2,30
+30.73%
 Prosciutti e Spalle Congelati HS. 020322 9.92110.045
+1.24%
17.79120.991
+17.98%
2,09
+16.53%
 Carcasse e Mezzene Congelate HS. 020321 1.5381.969
+28.04%
3.2474.159
+28.07%
2,11
+0.02%
 Salsicce, salami e prodotti simili * HS. 1601 15.86017.210
+8.52%
46.29255.173
+19.19%
3,21
+9.83%
 Lardo e grasso di maiale HS. 020910 14.98414.709
-1.83%
10.42217.584
+68.71%
1,20
+71.86%
 Altre frattaglie HS. 0206499.6859.498
-1.93%
8.0278.880
+10.62%
0,93
+12.80%
 Altre preparazioni e conserve di carni HS. 1602497.3358.498
+15.86%
21.82426.376
+20.86%
3,10
+4.31%
 Frattaglie fresche o refrigerate HS. 0206304.2573.966
-6.82%
7.4969.925
+32.41%
2,50
+42.10%
 Fegati HS. 0206411.8402.000
+8.66%
832905
+8.78%
0,45
+0.12%
 Prosciutto cotto HS. 160241 2.2572.810
+24.49%
10.34413.432
+29.85%
4,78
+4.31%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 585731
+24.90%
2.5143.098
+23.26%
4,24
-1.32%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.7732.522
-9.05%
11.13011.017
-1.02%
4,37
+8.83%
 Strutto * HS. 15011023293
-59.92%
466468
+0.29%
5,03
+150.23%
 Pancette salate, secche o affumicate HS. 021012 788639
-18.83%
2.5142.496
-0.72%
3,90
+22.31%
 Spalle HS. 160242 421230
-45.45%
1.304951
-27.08%
4,14
+33.68%
 Altri grassi HS. 150120815
+83.99%
1237
+202.97%
2,41
+64.67%
IMPORT TOTALE348.393342.586-1.67%642.388779.212+21.30% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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