ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Romania
import di
Carni Suine
Ottobre
42.902ton
+36,52%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020324.54935.671
+45.30%
48.14961.813
+28.38%
1,73
-11.65%
 Altre carni fresche HS. 020319 9.30712.360
+32.81%
21.85226.396
+20.79%
2,14
-9.05%
 Altre carni Congelate HS. 020329 9.07814.259
+57.07%
15.41320.505
+33.04%
1,44
-15.29%
 Carcasse e Mezzene Fresche HS. 020311 4.0406.142
+52.04%
6.7249.973
+48.32%
1,62
-2.45%
 Prosciutti e Spalle Freschi HS. 020312 1.1211.375
+22.67%
2.2052.411
+9.36%
1,75
-10.84%
 Prosciutti e Spalle Congelati HS. 020322 5521.073
+94.34%
1.1161.649
+47.68%
1,54
-24.01%
 Carcasse e Mezzene Congelate HS. 020321 451461
+2.29%
839879
+4.78%
1,91
+2.43%
 Salsicce, salami e prodotti simili * HS. 1601 1.7621.854
+5.25%
6.1836.757
+9.28%
3,64
+3.83%
 Lardo e grasso di maiale HS. 020910 1.5951.666
+4.49%
1.4831.933
+30.38%
1,16
+24.78%
 Altre frattaglie HS. 0206491.2231.259
+2.89%
1.0271.007
-1.92%
0,80
-4.67%
 Altre preparazioni e conserve di carni HS. 160249589806
+36.92%
1.8972.695
+42.05%
3,34
+3.75%
 Frattaglie fresche o refrigerate HS. 020630481711
+47.71%
9301.412
+51.80%
1,99
+2.77%
 Fegati HS. 020641227233
+2.78%
99142
+43.82%
0,61
+39.93%
 Prosciutto cotto HS. 160241 296275
-7.00%
1.5791.570
-0.55%
5,71
+6.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 217187
-13.68%
756709
-6.17%
3,79
+8.70%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 239164
-31.38%
1.3761.153
-16.17%
7,04
+22.18%
 Strutto * HS. 15011013012
-90.97%
9028
-69.57%
2,35
+237.13%
 Pancette salate, secche o affumicate HS. 021012 11059
-46.68%
382360
-5.61%
6,14
+77.02%
 Spalle HS. 160242 65
-19.57%
3831
-19.92%
6,20
-0.44%
 Altri grassi HS. 15012021
-32.91%
54
-13.39%
2,83
+29.10%
IMPORT TOTALE31.42542.902+36.52%63.99479.616+24.41% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203212.224241.117
+13.61%
480.298468.982
-2.36%
1,95
-14.06%
 Altre carni fresche HS. 020319 81.59390.993
+11.52%
209.116207.389
-0.83%
2,28
-11.07%
 Altre carni Congelate HS. 020329 81.55191.484
+12.18%
171.734154.932
-9.78%
1,69
-19.58%
 Carcasse e Mezzene Fresche HS. 020311 30.88140.725
+31.88%
58.92971.575
+21.46%
1,76
-7.90%
 Prosciutti e Spalle Freschi HS. 020312 11.42010.299
-9.82%
26.21220.083
-23.38%
1,95
-15.04%
 Prosciutti e Spalle Congelati HS. 020322 5.1116.153
+20.37%
10.94010.906
-0.31%
1,77
-17.19%
 Carcasse e Mezzene Congelate HS. 020321 1.6681.464
-12.22%
3.3674.097
+21.67%
2,80
+38.60%
 Salsicce, salami e prodotti simili * HS. 1601 15.16417.177
+13.27%
52.47263.164
+20.38%
3,68
+6.27%
 Lardo e grasso di maiale HS. 020910 13.27311.835
-10.84%
13.52912.978
-4.07%
1,10
+7.59%
 Altre frattaglie HS. 0206498.0987.509
-7.27%
8.0996.402
-20.95%
0,85
-14.75%
 Altre preparazioni e conserve di carni HS. 1602496.4667.014
+8.47%
23.11724.619
+6.50%
3,51
-1.82%
 Frattaglie fresche o refrigerate HS. 0206303.0174.351
+44.22%
7.0638.276
+17.16%
1,90
-18.76%
 Fegati HS. 0206412.4811.884
-24.08%
1.1381.032
-9.32%
0,55
+19.43%
 Prosciutto cotto HS. 160241 2.4162.586
+7.06%
12.57814.315
+13.81%
5,53
+6.30%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.3812.112
+52.96%
4.6956.850
+45.91%
3,24
-4.61%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.6231.772
+9.21%
9.99111.219
+12.29%
6,33
+2.82%
 Strutto * HS. 150110439102
-76.81%
368233
-36.62%
2,29
+173.31%
 Pancette salate, secche o affumicate HS. 021012 443408
-7.74%
2.1522.168
+0.78%
5,31
+9.24%
 Spalle HS. 160242 12098
-18.80%
361470
+30.19%
4,82
+60.34%
 Altri grassi HS. 1501201412
-17.68%
3829
-23.83%
2,50
-7.47%
IMPORT TOTALE267.159297.977+11.54%615.898620.738+0.79% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203279.664272.802
-2.45%
628.871592.407
-5.80%
2,17
-3.43%
 Altre carni fresche HS. 020319 102.890108.744
+5.69%
267.844267.269
-0.21%
2,46
-5.59%
 Altre carni Congelate HS. 020329 112.98897.811
-13.43%
224.715198.871
-11.50%
2,03
+2.23%
 Carcasse e Mezzene Fresche HS. 020311 34.43642.567
+23.61%
71.33676.384
+7.08%
1,79
-13.38%
 Prosciutti e Spalle Freschi HS. 020312 17.33615.073
-13.05%
39.82732.746
-17.78%
2,17
-5.44%
 Prosciutti e Spalle Congelati HS. 020322 10.0456.728
-33.02%
20.99113.372
-36.30%
1,99
-4.89%
 Carcasse e Mezzene Congelate HS. 020321 1.9691.879
-4.61%
4.1593.764
-9.48%
2,00
-5.11%
 Salsicce, salami e prodotti simili * HS. 1601 17.21018.520
+7.61%
55.17363.924
+15.86%
3,45
+7.67%
 Lardo e grasso di maiale HS. 020910 14.70916.088
+9.37%
17.58416.174
-8.01%
1,01
-15.90%
 Altre frattaglie HS. 0206499.49810.624
+11.86%
8.8809.967
+12.25%
0,94
+0.35%
 Altre preparazioni e conserve di carni HS. 1602498.4987.422
-12.67%
26.37626.392
+0.06%
3,56
+14.58%
 Frattaglie fresche o refrigerate HS. 0206303.9664.925
+24.17%
9.92511.179
+12.63%
2,27
-9.29%
 Fegati HS. 0206412.0003.196
+59.80%
9051.456
+60.88%
0,46
+0.68%
 Prosciutto cotto HS. 160241 2.8102.874
+2.26%
13.43215.256
+13.57%
5,31
+11.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7312.157
+194.90%
3.0988.049
+159.77%
3,73
-11.91%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5222.010
-20.28%
11.01712.474
+13.23%
6,20
+42.04%
 Strutto * HS. 15011093964
+937.40%
468712
+52.20%
0,74
-85.33%
 Pancette salate, secche o affumicate HS. 021012 639567
-11.37%
2.4962.553
+2.31%
4,51
+15.44%
 Spalle HS. 160242 230131
-42.89%
951456
-52.00%
3,48
-15.96%
 Altri grassi HS. 1501201519
+25.76%
3749
+31.21%
2,52
+4.33%
IMPORT TOTALE342.586342.299-0.08%779.212761.048-2.33% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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