ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Romania
import di
Carni Suine
Luglio
27.238ton
-5,08%
su Luglio 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020323.76121.600
-9.10%
55.25044.613
-19.25%
2,07
-11.17%
Altre carni Congelate HS. 020329 7.7646.860
-11.64%
16.53612.766
-22.80%
1,86
-12.63%
Altre carni fresche HS. 020319 9.5239.621
+1.03%
25.17423.019
-8.56%
2,39
-9.50%
Carcasse e Mezzene Fresche HS. 020311 3.8603.032
-21.44%
7.5884.903
-35.38%
1,62
-17.75%
Prosciutti e Spalle Freschi HS. 020312 1.5351.259
-17.97%
3.6332.493
-31.37%
1,98
-16.34%
Prosciutti e Spalle Congelati HS. 020322 920619
-32.73%
1.9261.034
-46.31%
1,67
-20.18%
Carcasse e Mezzene Congelate HS. 020321 161209
+30.11%
393398
+1.36%
1,91
-22.09%
Salsicce, salami e prodotti simili * HS. 1601 1.4711.518
+3.25%
4.7195.228
+10.77%
3,44
+7.29%
Lardo e grasso di maiale HS. 020910 1.2311.214
-1.43%
1.7561.048
-40.33%
0,86
-39.46%
Altre frattaglie HS. 020649523790
+51.05%
517928
+79.31%
1,17
+18.71%
Altre preparazioni e conserve di carni HS. 160249866705
-18.61%
2.7362.596
-5.13%
3,68
+16.56%
Frattaglie fresche o refrigerate HS. 020630261519
+98.87%
6491.092
+68.40%
2,10
-15.32%
Prosciutto cotto HS. 160241 208202
-2.76%
1.056932
-11.81%
4,62
-9.30%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 168158
-6.11%
820978
+19.25%
6,20
+27.01%
Fegati HS. 02064185269
+215.35%
36114
+215.58%
0,42
+0.07%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 53173
+226.47%
238622
+160.98%
3,59
-20.06%
Pancette salate, secche o affumicate HS. 021012 4226
-37.00%
194138
-28.75%
5,26
+13.09%
Spalle HS. 160242 1651
+214.29%
7449
-32.75%
0,97
-78.60%
Strutto * HS. 150110912
+35.11%
2918
-37.72%
1,48
-53.90%
Altri grassi HS. 15012011
+10.76%
33
+3.85%
2,20
-6.23%
IMPORT TOTALE28.69527.238-5.08%68.07858.358-14.28% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203149.921144.544
-3.59%
304.952336.692
+10.41%
2,33
+14.52%
Altre carni Congelate HS. 020329 66.30258.032
-12.47%
120.986127.315
+5.23%
2,19
+20.23%
Altre carni fresche HS. 020319 53.82952.670
-2.15%
126.786138.828
+9.50%
2,64
+11.91%
Carcasse e Mezzene Fresche HS. 020311 14.51920.604
+41.91%
26.53041.015
+54.60%
1,99
+8.94%
Prosciutti e Spalle Freschi HS. 020312 9.2058.363
-9.14%
18.96319.540
+3.04%
2,34
+13.41%
Prosciutti e Spalle Congelati HS. 020322 5.1944.071
-21.62%
10.0328.309
-17.18%
2,04
+5.66%
Carcasse e Mezzene Congelate HS. 020321 871803
-7.82%
1.6541.687
+1.99%
2,10
+10.64%
Salsicce, salami e prodotti simili * HS. 1601 9.1399.731
+6.48%
28.17233.901
+20.34%
3,48
+13.01%
Lardo e grasso di maiale HS. 020910 8.0548.856
+9.96%
8.4319.391
+11.39%
1,06
+1.30%
Altre frattaglie HS. 0206494.2854.910
+14.60%
3.8755.126
+32.27%
1,04
+15.42%
Altre preparazioni e conserve di carni HS. 1602494.7034.466
-5.05%
14.26515.594
+9.32%
3,49
+15.13%
Frattaglie fresche o refrigerate HS. 0206301.9091.859
-2.64%
4.1224.496
+9.08%
2,42
+12.03%
Prosciutto cotto HS. 160241 1.4941.627
+8.90%
7.1978.011
+11.31%
4,92
+2.21%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.464962
-34.29%
6.3855.992
-6.16%
6,23
+42.81%
Fegati HS. 0206419421.821
+93.35%
384841
+119.09%
0,46
+13.31%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 327844
+157.88%
1.5082.721
+80.47%
3,22
-30.02%
Pancette salate, secche o affumicate HS. 021012 441242
-45.04%
1.5061.291
-14.27%
5,33
+55.99%
Spalle HS. 160242 115109
-5.47%
477242
-49.36%
2,22
-46.43%
Strutto * HS. 15011045296
+562.09%
259242
-6.85%
0,82
-85.93%
Altri grassi HS. 150120811
+34.72%
1427
+96.62%
2,56
+45.95%
IMPORT TOTALE182.846180.278-1.40%381.547424.566+11.28% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203287.367279.584
-2.71%
519.211629.462
+21.23%
2,25
+24.61%
Altre carni Congelate HS. 020329 106.327112.994
+6.27%
183.145225.007
+22.86%
1,99
+15.61%
Altre carni fresche HS. 020319 108.665103.070
-5.15%
227.294268.454
+18.11%
2,60
+24.52%
Carcasse e Mezzene Fresche HS. 020311 39.82534.198
-14.13%
50.67170.924
+39.97%
2,07
+63.00%
Prosciutti e Spalle Freschi HS. 020312 21.09117.336
-17.80%
37.06239.915
+7.70%
2,30
+31.02%
Prosciutti e Spalle Congelati HS. 020322 9.92110.017
+0.96%
17.79121.001
+18.04%
2,10
+16.92%
Carcasse e Mezzene Congelate HS. 020321 1.5381.969
+28.04%
3.2474.161
+28.13%
2,11
+0.07%
Salsicce, salami e prodotti simili * HS. 1601 15.86017.210
+8.52%
46.29255.264
+19.38%
3,21
+10.01%
Lardo e grasso di maiale HS. 020910 14.98414.709
-1.83%
10.42217.598
+68.85%
1,20
+72.01%
Altre frattaglie HS. 0206499.6859.498
-1.93%
8.0278.891
+10.76%
0,94
+12.94%
Altre preparazioni e conserve di carni HS. 1602497.3358.498
+15.86%
21.82426.428
+21.09%
3,11
+4.52%
Frattaglie fresche o refrigerate HS. 0206304.2573.966
-6.82%
7.4969.965
+32.95%
2,51
+42.68%
Prosciutto cotto HS. 160241 2.2572.810
+24.49%
10.34413.447
+30.00%
4,79
+4.43%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.7732.522
-9.05%
11.13011.429
+2.69%
4,53
+12.91%
Fegati HS. 0206411.8402.000
+8.66%
832906
+8.85%
0,45
+0.18%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 585731
+24.90%
2.5143.107
+23.61%
4,25
-1.04%
Pancette salate, secche o affumicate HS. 021012 788639
-18.83%
2.5142.503
-0.45%
3,91
+22.65%
Spalle HS. 160242 421230
-45.45%
1.304954
-26.82%
4,15
+34.16%
Strutto * HS. 15011023293
-59.92%
466467
+0.05%
5,02
+149.62%
Altri grassi HS. 150120815
+83.99%
1237
+204.36%
2,42
+65.42%
IMPORT TOTALE348.393342.506-1.69%642.388780.457+21.49% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.

VISUALIZZA IL TRADE MONDIALE