ROMANIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ROMANIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Romania
import di
Carni Suine
Aprile
24.599ton
+28,19%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020315.21519.905
+30.82%
38.32342.768
+11.60%
2,15
-14.69%
 Altre carni fresche HS. 020319 5.8147.683
+32.14%
16.78319.870
+18.39%
2,59
-10.40%
 Altre carni Congelate HS. 020329 5.5677.475
+34.27%
13.02913.128
+0.76%
1,76
-24.96%
 Carcasse e Mezzene Fresche HS. 020311 2.5193.647
+44.75%
5.2677.116
+35.09%
1,95
-6.67%
 Prosciutti e Spalle Freschi HS. 020312 908756
-16.76%
2.2681.684
-25.75%
2,23
-10.81%
 Prosciutti e Spalle Congelati HS. 020322 311266
-14.50%
649541
-16.64%
2,03
-2.51%
 Carcasse e Mezzene Congelate HS. 020321 9679
-17.41%
326430
+31.70%
5,44
+59.48%
 Salsicce, salami e prodotti simili * HS. 1601 8501.375
+61.75%
3.0965.489
+77.31%
3,99
+9.63%
 Lardo e grasso di maiale HS. 020910 1.175869
-26.02%
1.2101.100
-9.12%
1,26
+22.83%
 Altre frattaglie HS. 020649485638
+31.62%
536568
+5.97%
0,89
-19.49%
 Altre preparazioni e conserve di carni HS. 160249610530
-13.17%
2.2522.041
-9.35%
3,85
+4.40%
 Frattaglie fresche o refrigerate HS. 020630140446
+219.19%
383954
+148.90%
2,14
-22.02%
 Fegati HS. 020641291172
-40.94%
13398
-26.36%
0,57
+24.69%
 Prosciutto cotto HS. 160241 161240
+49.31%
7311.345
+84.09%
5,61
+23.29%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 115180
+55.92%
442661
+49.64%
3,67
-4.03%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 89188
+111.11%
5861.120
+91.14%
5,95
-9.46%
 Strutto * HS. 1501102810
-63.48%
2433
+39.61%
3,22
+282.33%
 Pancette salate, secche o affumicate HS. 021012 2628
+10.41%
147161
+9.30%
5,67
-1.00%
 Spalle HS. 160242 316
+388.75%
1868
+271.44%
4,16
-24.00%
 Altri grassi HS. 15012011
-40.42%
31
-56.74%
2,02
-27.39%
IMPORT TOTALE19.19024.599+28.19%47.88356.408+17.80% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020382.37584.682
+2.80%
211.225165.261
-21.76%
1,95
-23.89%
 Altre carni fresche HS. 020319 26.80129.943
+11.72%
78.35769.036
-11.90%
2,31
-21.14%
 Altre carni Congelate HS. 020329 35.68635.796
+0.31%
86.30460.422
-29.99%
1,69
-30.21%
 Carcasse e Mezzene Fresche HS. 020311 12.21013.239
+8.43%
27.01124.110
-10.74%
1,82
-17.68%
 Prosciutti e Spalle Freschi HS. 020312 4.8163.493
-27.48%
12.7156.834
-46.25%
1,96
-25.89%
 Prosciutti e Spalle Congelati HS. 020322 2.4801.845
-25.61%
5.8293.500
-39.96%
1,90
-19.29%
 Carcasse e Mezzene Congelate HS. 020321 382367
-4.16%
1.0091.360
+34.81%
3,71
+40.67%
 Salsicce, salami e prodotti simili * HS. 1601 5.2535.918
+12.66%
19.06322.376
+17.38%
3,78
+4.19%
 Lardo e grasso di maiale HS. 020910 4.6994.382
-6.74%
5.8274.581
-21.39%
1,05
-15.70%
 Altre frattaglie HS. 0206492.5682.850
+11.00%
2.7912.421
-13.24%
0,85
-21.84%
 Altre preparazioni e conserve di carni HS. 1602492.3092.123
-8.06%
8.0737.500
-7.10%
3,53
+1.05%
 Frattaglie fresche o refrigerate HS. 0206307991.505
+88.50%
2.4172.648
+9.56%
1,76
-41.88%
 Fegati HS. 020641979915
-6.55%
464461
-0.69%
0,50
+6.27%
 Prosciutto cotto HS. 160241 1.0201.012
-0.76%
4.9295.596
+13.53%
5,53
+14.40%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 406751
+85.10%
1.3282.832
+113.24%
3,77
+15.21%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 517749
+44.77%
3.3044.538
+37.34%
6,06
-5.13%
 Strutto * HS. 15011017236
-79.19%
13585
-36.64%
2,39
+204.49%
 Pancette salate, secche o affumicate HS. 021012 134176
+31.54%
748804
+7.52%
4,56
-18.26%
 Spalle HS. 160242 2033
+59.80%
122159
+29.58%
4,86
-18.91%
 Altri grassi HS. 15012055
+1.76%
1513
-15.37%
2,56
-16.83%
IMPORT TOTALE101.256105.137+3.83%260.440219.273-15.81% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203279.664272.630
-2.51%
628.871592.878
-5.72%
2,17
-3.29%
 Altre carni fresche HS. 020319 102.890108.695
+5.64%
267.844267.190
-0.24%
2,46
-5.57%
 Altre carni Congelate HS. 020329 112.98897.832
-13.41%
224.715199.329
-11.30%
2,04
+2.45%
 Carcasse e Mezzene Fresche HS. 020311 34.43642.525
+23.49%
71.33676.505
+7.25%
1,80
-13.15%
 Prosciutti e Spalle Freschi HS. 020312 17.33615.073
-13.05%
39.82732.821
-17.59%
2,18
-5.22%
 Prosciutti e Spalle Congelati HS. 020322 10.0456.627
-34.02%
20.99113.255
-36.85%
2,00
-4.29%
 Carcasse e Mezzene Congelate HS. 020321 1.9691.879
-4.61%
4.1593.778
-9.16%
2,01
-4.77%
 Salsicce, salami e prodotti simili * HS. 1601 17.21018.508
+7.54%
55.17363.948
+15.90%
3,46
+7.78%
 Lardo e grasso di maiale HS. 020910 14.70916.088
+9.37%
17.58416.217
-7.77%
1,01
-15.68%
 Altre frattaglie HS. 0206499.49810.624
+11.86%
8.8809.981
+12.40%
0,94
+0.48%
 Altre preparazioni e conserve di carni HS. 1602498.4987.412
-12.79%
26.37626.270
-0.40%
3,54
+14.20%
 Frattaglie fresche o refrigerate HS. 0206303.9664.925
+24.17%
9.92511.080
+11.64%
2,25
-10.09%
 Fegati HS. 0206412.0003.196
+59.80%
9051.457
+61.05%
0,46
+0.78%
 Prosciutto cotto HS. 160241 2.8102.874
+2.25%
13.43215.261
+13.62%
5,31
+11.12%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 7312.155
+194.62%
3.0988.052
+159.90%
3,74
-11.79%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.5222.010
-20.30%
11.01712.479
+13.28%
6,21
+42.13%
 Strutto * HS. 15011093964
+936.81%
468712
+52.14%
0,74
-85.33%
 Pancette salate, secche o affumicate HS. 021012 639567
-11.38%
2.4962.547
+2.08%
4,50
+15.19%
 Spalle HS. 160242 230131
-42.89%
951459
-51.71%
3,50
-15.45%
 Altri grassi HS. 1501201519
+25.76%
3749
+31.90%
2,53
+4.88%
IMPORT TOTALE342.586342.101-0.14%779.212761.392-2.29% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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