SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Svezia
import di
Carni Suine
Aprile
9.961ton
-22,62%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 0206307.3794.161
-43.61%
4.9001.815
-62.96%
0,44
-34.32%
 Carni fresche, refrigerate o congelate HS. 02033.4003.716
+9.30%
12.61312.563
-0.40%
3,38
-8.87%
 Altre carni fresche HS. 020319 2.8752.992
+4.07%
10.55710.414
-1.35%
3,48
-5.21%
 Altre carni Congelate HS. 020329 473674
+42.56%
1.7181.969
+14.59%
2,92
-19.62%
 Prosciutti e Spalle Freschi HS. 020312 3825
-34.46%
276118
-57.33%
4,78
-34.90%
 Carcasse e Mezzene Fresche HS. 020311 130
-100.00%
550
-100.00%
0,00
-100.00%
 Prosciutti e Spalle Congelati HS. 020322 126
> +1000%
463
> +1000%
2,46
-43.15%
 Carcasse e Mezzene Congelate HS. 020321 10
-100.00%
30
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 1.1441.154
+0.87%
6.4106.602
+3.00%
5,72
+2.11%
 Altre preparazioni e conserve di carni HS. 160249315217
-31.08%
1.5621.143
-26.83%
5,26
+6.16%
 Prosciutto cotto HS. 160241 202195
-3.28%
1.3231.250
-5.51%
6,41
-2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 163179
+10.08%
1.6622.121
+27.61%
11,85
+15.92%
 Pancette salate, secche o affumicate HS. 021012 111161
+45.49%
661857
+29.63%
5,33
-10.90%
 Spalle HS. 160242 107134
+25.04%
414434
+4.90%
3,23
-16.11%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2821
-22.87%
175183
+4.46%
8,57
+35.44%
 Altri grassi HS. 150120220
-100.00%
130
-100.00%
0,00
-100.00%
 Strutto * HS. 15011011
-59.28%
21
-58.51%
1,93
+1.89%
 Altre frattaglie HS. 020649121
> +1000%
110
+680.38%
0,46
-70.25%
 Lardo e grasso di maiale HS. 020910 00
+13.38%
02
+235.30%
10,33
+195.73%
 Fegati HS. 02064100
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE12.8739.961-22.62%29.73626.979-9.27% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 02063030.42320.051
-34.09%
20.0428.720
-56.49%
0,43
-33.98%
 Carni fresche, refrigerate o congelate HS. 020317.65116.251
-7.93%
65.72350.344
-23.40%
3,10
-16.80%
 Altre carni fresche HS. 020319 13.73812.348
-10.12%
52.20640.814
-21.82%
3,31
-13.02%
 Altre carni Congelate HS. 020329 3.5343.580
+1.31%
11.4598.344
-27.19%
2,33
-28.13%
 Prosciutti e Spalle Freschi HS. 020312 19296
-49.91%
1.268434
-65.79%
4,52
-31.70%
 Carcasse e Mezzene Fresche HS. 020311 163138
-15.25%
693548
-20.96%
3,96
-6.73%
 Prosciutti e Spalle Congelati HS. 020322 2388
+276.63%
92202
+119.37%
2,29
-41.76%
 Carcasse e Mezzene Congelate HS. 020321 11
-3.40%
53
-44.98%
3,71
-43.04%
 Salsicce, salami e prodotti simili * HS. 1601 5.1774.712
-8.98%
28.31127.054
-4.44%
5,74
+4.98%
 Altre preparazioni e conserve di carni HS. 1602491.080855
-20.89%
5.5404.476
-19.21%
5,24
+2.12%
 Prosciutto cotto HS. 160241 925763
-17.53%
6.0694.854
-20.03%
6,36
-3.03%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 731723
-1.06%
7.3868.143
+10.25%
11,26
+11.44%
 Pancette salate, secche o affumicate HS. 021012 696637
-8.39%
3.9833.214
-19.31%
5,04
-11.92%
 Spalle HS. 160242 551577
+4.74%
2.0821.858
-10.74%
3,22
-14.78%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 11585
-26.21%
852753
-11.63%
8,84
+19.76%
 Altri grassi HS. 150120220
-99.72%
131
-96.19%
8,19
> +1000%
 Strutto * HS. 15011055
-3.32%
912
+32.47%
2,63
+37.01%
 Altre frattaglie HS. 020649161
> +1000%
235
> +1000%
0,58
-62.30%
 Lardo e grasso di maiale HS. 020910 10
-54.82%
55
+4.38%
10,94
+131.02%
 Fegati HS. 02064100
+∞
00
+∞
0,77
+∞
IMPORT TOTALE57.38144.722-22.06%140.017109.468-21.82% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063076.95783.350
+8.31%
39.88952.241
+30.97%
0,63
+20.92%
 Carni fresche, refrigerate o congelate HS. 020364.49350.088
-22.34%
216.256176.390
-18.43%
3,52
+5.02%
 Altre carni fresche HS. 020319 50.30539.993
-20.50%
171.950143.117
-16.77%
3,58
+4.69%
 Altre carni Congelate HS. 020329 12.2138.891
-27.20%
36.40227.419
-24.67%
3,08
+3.47%
 Prosciutti e Spalle Freschi HS. 020312 917546
-40.47%
3.7033.404
-8.09%
6,24
+54.40%
 Carcasse e Mezzene Fresche HS. 020311 847460
-45.72%
3.5891.893
-47.25%
4,12
-2.81%
 Prosciutti e Spalle Congelati HS. 020322 201194
-3.28%
564532
-5.71%
2,74
-2.51%
 Carcasse e Mezzene Congelate HS. 020321 105
-52.87%
4824
-48.96%
5,02
+8.28%
 Salsicce, salami e prodotti simili * HS. 1601 17.50315.388
-12.08%
91.33286.952
-4.80%
5,65
+8.29%
 Altre preparazioni e conserve di carni HS. 1602494.1573.136
-24.56%
20.21716.095
-20.39%
5,13
+5.53%
 Prosciutto cotto HS. 160241 3.4822.985
-14.27%
21.53819.959
-7.33%
6,69
+8.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6952.363
-12.30%
24.57425.798
+4.98%
10,92
+19.71%
 Pancette salate, secche o affumicate HS. 021012 2.4461.762
-27.96%
12.2939.695
-21.13%
5,50
+9.48%
 Spalle HS. 160242 2.0891.651
-20.97%
7.0585.642
-20.07%
3,42
+1.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 380302
-20.72%
2.4452.500
+2.22%
8,29
+28.93%
 Altri grassi HS. 150120190
> +1000%
154
> +1000%
0,60
-62.45%
 Strutto * HS. 1501103628
-23.22%
6049
-18.00%
1,76
+6.79%
 Altre frattaglie HS. 020649109
-16.39%
3113
-57.53%
1,57
-49.20%
 Lardo e grasso di maiale HS. 020910 383
-91.68%
9719
-80.25%
5,99
+137.32%
 Fegati HS. 02064110
-34.48%
00
-23.57%
0,79
+16.66%
IMPORT TOTALE174.289161.155-7.54%435.791395.408-9.27% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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