SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Svezia
import di
Carni Suine
Ottobre
14.428ton
+18,08%
su Ottobre 2020
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Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 0206305.5937.451
+33.22%
3.2924.224
+28.32%
0,57
-3.68%
 Carni fresche, refrigerate o congelate HS. 02034.2014.426
+5.35%
14.03314.098
+0.46%
3,19
-4.64%
 Altre carni fresche HS. 020319 3.5813.210
-10.36%
11.95111.045
-7.59%
3,44
+3.09%
 Altre carni Congelate HS. 020329 4731.145
+142.12%
1.4892.773
+86.23%
2,42
-23.08%
 Prosciutti e Spalle Freschi HS. 020312 4252
+24.88%
246226
-7.89%
4,33
-26.24%
 Carcasse e Mezzene Fresche HS. 020311 661
-98.05%
2588
-96.80%
6,44
+64.36%
 Prosciutti e Spalle Congelati HS. 020322 395
-88.19%
8913
-85.49%
2,79
+22.91%
 Carcasse e Mezzene Congelate HS. 020321 013
+∞
033
+∞
2,64
+∞
 Salsicce, salami e prodotti simili * HS. 1601 1.3341.364
+2.24%
7.5927.825
+3.07%
5,74
+0.81%
 Altre preparazioni e conserve di carni HS. 160249283333
+17.99%
1.3651.679
+23.02%
5,04
+4.27%
 Prosciutto cotto HS. 160241 285228
-19.90%
1.6911.333
-21.14%
5,84
-1.56%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 202226
+11.97%
2.2152.331
+5.27%
10,32
-5.99%
 Pancette salate, secche o affumicate HS. 021012 145237
+63.23%
7551.202
+59.17%
5,08
-2.48%
 Spalle HS. 160242 150102
-31.92%
461361
-21.73%
3,54
+14.96%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2220
-7.69%
183171
-6.87%
8,58
+0.89%
 Altri grassi HS. 15012000
+210.87%
01
+162.35%
6,38
-15.61%
 Strutto * HS. 15011053
-36.00%
95
-41.20%
1,71
-8.12%
 Altre frattaglie HS. 020649038
+∞
029
+∞
0,77
+∞
 Lardo e grasso di maiale HS. 020910 10
-76.28%
42
-54.07%
9,71
+93.60%
 Fegati HS. 02064100
+∞
00
+∞
0,95
+∞
IMPORT TOTALE12.21914.428+18.08%31.59933.261+5.26% 
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Gennaio - Ottobre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 02063069.24460.116
-13.18%
44.80231.168
-30.43%
0,52
-19.87%
 Carni fresche, refrigerate o congelate HS. 020343.05541.014
-4.74%
153.626133.575
-13.05%
3,26
-8.72%
 Altre carni fresche HS. 020319 34.50931.435
-8.91%
124.716108.113
-13.31%
3,44
-4.84%
 Altre carni Congelate HS. 020329 7.5418.957
+18.79%
23.88823.153
-3.08%
2,58
-18.41%
 Prosciutti e Spalle Freschi HS. 020312 453281
-37.81%
2.9111.238
-57.48%
4,40
-31.62%
 Carcasse e Mezzene Fresche HS. 020311 409144
-64.88%
1.691566
-66.52%
3,94
-4.66%
 Prosciutti e Spalle Congelati HS. 020322 141180
+27.80%
402443
+10.24%
2,46
-13.74%
 Carcasse e Mezzene Congelate HS. 020321 416
+351.76%
1862
+246.09%
3,80
-23.39%
 Salsicce, salami e prodotti simili * HS. 1601 13.13212.656
-3.63%
73.48374.322
+1.14%
5,87
+4.95%
 Altre preparazioni e conserve di carni HS. 1602492.6632.677
+0.49%
13.75513.780
+0.18%
5,15
-0.31%
 Prosciutto cotto HS. 160241 2.5552.403
-5.97%
16.46915.012
-8.85%
6,25
-3.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.9992.139
+6.98%
21.51423.278
+8.20%
10,88
+1.14%
 Pancette salate, secche o affumicate HS. 021012 1.5171.748
+15.24%
8.4199.299
+10.45%
5,32
-4.15%
 Spalle HS. 160242 1.4121.482
+5.01%
4.9074.823
-1.73%
3,25
-6.41%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 253260
+2.87%
2.0812.145
+3.07%
8,25
+0.19%
 Altri grassi HS. 150120900
-99.58%
542
-95.93%
5,78
+861.08%
 Strutto * HS. 1501101615
-2.31%
2939
+32.95%
2,53
+36.09%
 Altre frattaglie HS. 0206496195
> +1000%
10120
> +1000%
0,62
-61.11%
 Lardo e grasso di maiale HS. 020910 32
-45.63%
1718
+9.85%
10,68
+102.05%
 Fegati HS. 02064101
+228.37%
01
+278.37%
0,88
+15.23%
IMPORT TOTALE135.947124.708-8.27%339.166307.582-9.31% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063076.95783.350
+8.31%
39.88952.241
+30.97%
0,63
+20.92%
 Carni fresche, refrigerate o congelate HS. 020364.49350.512
-21.68%
216.256178.577
-17.42%
3,54
+5.43%
 Altre carni fresche HS. 020319 50.30540.324
-19.84%
171.950144.900
-15.73%
3,59
+5.13%
 Altre carni Congelate HS. 020329 12.2138.983
-26.45%
36.40227.739
-23.80%
3,09
+3.60%
 Prosciutti e Spalle Freschi HS. 020312 917546
-40.43%
3.7033.488
-5.82%
6,39
+58.11%
 Carcasse e Mezzene Fresche HS. 020311 847460
-45.72%
3.5891.893
-47.25%
4,12
-2.81%
 Prosciutti e Spalle Congelati HS. 020322 201194
-3.28%
564532
-5.71%
2,74
-2.51%
 Carcasse e Mezzene Congelate HS. 020321 105
-52.87%
4824
-48.96%
5,02
+8.28%
 Salsicce, salami e prodotti simili * HS. 1601 17.50315.404
-11.99%
91.33286.991
-4.75%
5,65
+8.23%
 Altre preparazioni e conserve di carni HS. 1602494.1573.137
-24.55%
20.21716.097
-20.38%
5,13
+5.53%
 Prosciutto cotto HS. 160241 3.4822.985
-14.27%
21.53819.688
-8.59%
6,59
+6.62%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6952.364
-12.26%
24.57425.806
+5.02%
10,91
+19.70%
 Pancette salate, secche o affumicate HS. 021012 2.4461.762
-27.96%
12.2939.695
-21.13%
5,50
+9.48%
 Spalle HS. 160242 2.0891.651
-20.97%
7.0585.642
-20.06%
3,42
+1.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 380302
-20.72%
2.4452.500
+2.22%
8,29
+28.93%
 Altri grassi HS. 150120190
> +1000%
154
> +1000%
0,60
-62.45%
 Strutto * HS. 1501103628
-23.22%
6049
-18.00%
1,76
+6.79%
 Altre frattaglie HS. 020649109
-16.39%
3113
-57.53%
1,57
-49.20%
 Lardo e grasso di maiale HS. 020910 384
-89.73%
9721
-78.06%
5,39
+113.63%
 Fegati HS. 02064110
-34.48%
00
-23.57%
0,79
+16.66%
IMPORT TOTALE174.289161.597-7.28%435.791397.375-8.82% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Gennaio 2022
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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