SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Svezia
import di
Carni Suine
Luglio
14.234ton
-11,46%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 0206307.8247.210
-7.86%
4.3674.686
+7.29%
0,65
+16.44%
Carni fresche, refrigerate o congelate HS. 02035.1904.518
-12.95%
18.28115.667
-14.30%
3,47
-1.55%
Altre carni fresche HS. 020319 4.1793.748
-10.29%
14.87713.020
-12.48%
3,47
-2.44%
Altre carni Congelate HS. 020329 851643
-24.46%
2.7442.147
-21.76%
3,34
+3.57%
Prosciutti e Spalle Freschi HS. 020312 6941
-40.66%
262173
-33.80%
4,26
+11.56%
Carcasse e Mezzene Fresche HS. 020311 7962
-21.69%
357261
-26.97%
4,20
-6.75%
Prosciutti e Spalle Congelati HS. 020322 1024
+128.08%
3366
+99.37%
2,78
-12.59%
Carcasse e Mezzene Congelate HS. 020321 20
-100.00%
80
-100.00%
0,00
-100.00%
Salsicce, salami e prodotti simili * HS. 1601 1.6711.419
-15.06%
9.4758.156
-13.92%
5,75
+1.34%
Altre preparazioni e conserve di carni HS. 160249431302
-29.76%
2.1421.612
-24.75%
5,33
+7.13%
Prosciutto cotto HS. 160241 320220
-31.19%
2.1421.667
-22.20%
7,57
+13.06%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 251238
-5.16%
2.3992.727
+13.65%
11,45
+19.83%
Pancette salate, secche o affumicate HS. 021012 165124
-24.83%
889709
-20.29%
5,73
+6.05%
Spalle HS. 160242 192180
-6.31%
637574
-9.87%
3,18
-3.79%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2920
-30.67%
171189
+10.61%
9,53
+59.54%
Lardo e grasso di maiale HS. 020910 40
-98.30%
101
-92.72%
10,69
+327.74%
Strutto * HS. 15011011
+74.67%
13
+94.58%
1,91
+11.40%
Altre frattaglie HS. 02064901
+∞
02
+∞
1,51
+∞
Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
Fegati HS. 02064100
-59.52%
00
-53.40%
0,80
+15.13%
IMPORT TOTALE16.07814.234-11.46%40.51535.991-11.17% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 02063043.37550.581
+16.61%
18.54433.161
+78.82%
0,66
+53.34%
Carni fresche, refrigerate o congelate HS. 020339.27030.496
-22.34%
128.747110.060
-14.51%
3,61
+10.08%
Altre carni fresche HS. 020319 30.97224.127
-22.10%
104.16688.559
-14.98%
3,67
+9.14%
Altre carni Congelate HS. 020329 7.1495.682
-20.52%
20.31818.040
-11.21%
3,17
+11.71%
Prosciutti e Spalle Freschi HS. 020312 504335
-33.51%
1.7882.079
+16.25%
6,20
+74.83%
Carcasse e Mezzene Fresche HS. 020311 502254
-49.38%
2.0991.079
-48.56%
4,25
+1.61%
Prosciutti e Spalle Congelati HS. 020322 14096
-31.08%
359294
-18.10%
3,05
+18.82%
Carcasse e Mezzene Congelate HS. 020321 42
-46.18%
179
-47.52%
4,86
-2.48%
Salsicce, salami e prodotti simili * HS. 1601 10.5359.114
-13.49%
53.90650.775
-5.81%
5,57
+8.88%
Altre preparazioni e conserve di carni HS. 1602492.4781.875
-24.31%
11.8899.878
-16.92%
5,27
+9.77%
Prosciutto cotto HS. 160241 2.1451.732
-19.25%
12.56311.640
-7.35%
6,72
+14.74%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.6411.380
-15.92%
14.23014.624
+2.77%
10,60
+22.22%
Pancette salate, secche o affumicate HS. 021012 1.4671.045
-28.81%
6.8975.979
-13.31%
5,72
+21.77%
Spalle HS. 160242 1.2591.003
-20.35%
4.2253.602
-14.76%
3,59
+7.03%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 219179
-18.10%
1.4001.449
+3.48%
8,08
+26.34%
Lardo e grasso di maiale HS. 020910 141
-91.53%
378
-79.38%
6,68
+143.37%
Strutto * HS. 15011089
+13.49%
1316
+24.32%
1,88
+9.54%
Altre frattaglie HS. 02064954
-16.19%
197
-64.90%
1,53
-58.11%
Altri grassi HS. 150120190
> +1000%
153
> +1000%
0,60
-46.24%
Fegati HS. 02064100
-77.11%
00
-74.40%
0,73
+11.84%
IMPORT TOTALE102.41797.509-4.79%252.472241.251-4.44% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Frattaglie fresche o refrigerate HS. 02063078.73276.957
-2.26%
36.90439.889
+8.09%
0,52
+10.58%
Carni fresche, refrigerate o congelate HS. 020369.30164.526
-6.89%
227.582215.086
-5.49%
3,33
+1.50%
Altre carni fresche HS. 020319 54.13750.181
-7.31%
181.830170.779
-6.08%
3,40
+1.33%
Altre carni Congelate HS. 020329 12.70912.370
-2.67%
36.64636.402
-0.67%
2,94
+2.06%
Prosciutti e Spalle Freschi HS. 020312 1.031917
-11.07%
3.4763.703
+6.55%
4,04
+19.82%
Carcasse e Mezzene Fresche HS. 020311 1.008847
-16.05%
4.6133.589
-22.20%
4,24
-7.33%
Prosciutti e Spalle Congelati HS. 020322 389201
-48.45%
939564
-39.89%
2,81
+16.60%
Carcasse e Mezzene Congelate HS. 020321 2610
-60.75%
7848
-38.21%
4,64
+57.41%
Salsicce, salami e prodotti simili * HS. 1601 17.21317.489
+1.61%
88.77991.258
+2.79%
5,22
+1.16%
Altre preparazioni e conserve di carni HS. 1602494.5664.157
-8.94%
21.70620.217
-6.86%
4,86
+2.29%
Prosciutto cotto HS. 160241 4.3353.482
-19.66%
24.18621.538
-10.95%
6,18
+10.85%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.9282.694
-7.99%
26.53824.562
-7.45%
9,12
+0.59%
Pancette salate, secche o affumicate HS. 021012 2.5932.446
-5.68%
11.90312.293
+3.28%
5,03
+9.50%
Spalle HS. 160242 2.0412.089
+2.36%
6.6677.058
+5.86%
3,38
+3.41%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 451380
-15.64%
2.8352.445
-13.73%
6,43
+2.26%
Lardo e grasso di maiale HS. 020910 538
+712.87%
2995
+233.01%
2,52
-59.03%
Strutto * HS. 15011039236
-90.73%
23360
-74.36%
1,65
+176.61%
Altre frattaglie HS. 0206491210
-16.51%
4331
-26.98%
3,10
-12.53%
Altri grassi HS. 150120311
-97.70%
921
-98.77%
1,60
-46.46%
Fegati HS. 02064111
-35.56%
10
-41.65%
0,68
-9.46%
IMPORT TOTALE182.600174.307-4.54%447.497434.534-2.90% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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