SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Svezia
import di
Carni Suine
Luglio
14.234ton
-11,46%
su Luglio 2019
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| Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 7.824 | 7.210 | -7.86% | 4.367 | 4.686 | +7.29% | 0,65 | +16.44% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 5.190 | 4.518 | -12.95% | 18.281 | 15.667 | -14.30% | 3,47 | -1.55% | |
| Altre carni fresche HS. 020319 | 4.179 | 3.748 | -10.29% | 14.877 | 13.020 | -12.48% | 3,47 | -2.44% | |
| Altre carni Congelate HS. 020329 | 851 | 643 | -24.46% | 2.744 | 2.147 | -21.76% | 3,34 | +3.57% | |
| Prosciutti e Spalle Freschi HS. 020312 | 69 | 41 | -40.66% | 262 | 173 | -33.80% | 4,26 | +11.56% | |
| Carcasse e Mezzene Fresche HS. 020311 | 79 | 62 | -21.69% | 357 | 261 | -26.97% | 4,20 | -6.75% | |
| Prosciutti e Spalle Congelati HS. 020322 | 10 | 24 | +128.08% | 33 | 66 | +99.37% | 2,78 | -12.59% | |
| Carcasse e Mezzene Congelate HS. 020321 | 2 | 0 | -100.00% | 8 | 0 | -100.00% | 0,00 | -100.00% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.671 | 1.419 | -15.06% | 9.475 | 8.156 | -13.92% | 5,75 | +1.34% | |
| Altre preparazioni e conserve di carni HS. 160249 | 431 | 302 | -29.76% | 2.142 | 1.612 | -24.75% | 5,33 | +7.13% | |
| Prosciutto cotto HS. 160241 | 320 | 220 | -31.19% | 2.142 | 1.667 | -22.20% | 7,57 | +13.06% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 251 | 238 | -5.16% | 2.399 | 2.727 | +13.65% | 11,45 | +19.83% | |
| Pancette salate, secche o affumicate HS. 021012 | 165 | 124 | -24.83% | 889 | 709 | -20.29% | 5,73 | +6.05% | |
| Spalle HS. 160242 | 192 | 180 | -6.31% | 637 | 574 | -9.87% | 3,18 | -3.79% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 29 | 20 | -30.67% | 171 | 189 | +10.61% | 9,53 | +59.54% | |
| Lardo e grasso di maiale HS. 020910 | 4 | 0 | -98.30% | 10 | 1 | -92.72% | 10,69 | +327.74% | |
| Strutto * HS. 150110 | 1 | 1 | +74.67% | 1 | 3 | +94.58% | 1,91 | +11.40% | |
| Altre frattaglie HS. 020649 | 0 | 1 | +∞ | 0 | 2 | +∞ | 1,51 | +∞ | |
| Altri grassi HS. 150120 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Fegati HS. 020641 | 0 | 0 | -59.52% | 0 | 0 | -53.40% | 0,80 | +15.13% | |
| IMPORT TOTALE | 16.078 | 14.234 | -11.46% | 40.515 | 35.991 | -11.17% | |||
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| Gennaio - Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 43.375 | 50.581 | +16.61% | 18.544 | 33.161 | +78.82% | 0,66 | +53.34% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 39.270 | 30.496 | -22.34% | 128.747 | 110.060 | -14.51% | 3,61 | +10.08% | |
| Altre carni fresche HS. 020319 | 30.972 | 24.127 | -22.10% | 104.166 | 88.559 | -14.98% | 3,67 | +9.14% | |
| Altre carni Congelate HS. 020329 | 7.149 | 5.682 | -20.52% | 20.318 | 18.040 | -11.21% | 3,17 | +11.71% | |
| Prosciutti e Spalle Freschi HS. 020312 | 504 | 335 | -33.51% | 1.788 | 2.079 | +16.25% | 6,20 | +74.83% | |
| Carcasse e Mezzene Fresche HS. 020311 | 502 | 254 | -49.38% | 2.099 | 1.079 | -48.56% | 4,25 | +1.61% | |
| Prosciutti e Spalle Congelati HS. 020322 | 140 | 96 | -31.08% | 359 | 294 | -18.10% | 3,05 | +18.82% | |
| Carcasse e Mezzene Congelate HS. 020321 | 4 | 2 | -46.18% | 17 | 9 | -47.52% | 4,86 | -2.48% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 10.535 | 9.114 | -13.49% | 53.906 | 50.775 | -5.81% | 5,57 | +8.88% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.478 | 1.875 | -24.31% | 11.889 | 9.878 | -16.92% | 5,27 | +9.77% | |
| Prosciutto cotto HS. 160241 | 2.145 | 1.732 | -19.25% | 12.563 | 11.640 | -7.35% | 6,72 | +14.74% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.641 | 1.380 | -15.92% | 14.230 | 14.624 | +2.77% | 10,60 | +22.22% | |
| Pancette salate, secche o affumicate HS. 021012 | 1.467 | 1.045 | -28.81% | 6.897 | 5.979 | -13.31% | 5,72 | +21.77% | |
| Spalle HS. 160242 | 1.259 | 1.003 | -20.35% | 4.225 | 3.602 | -14.76% | 3,59 | +7.03% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 219 | 179 | -18.10% | 1.400 | 1.449 | +3.48% | 8,08 | +26.34% | |
| Lardo e grasso di maiale HS. 020910 | 14 | 1 | -91.53% | 37 | 8 | -79.38% | 6,68 | +143.37% | |
| Strutto * HS. 150110 | 8 | 9 | +13.49% | 13 | 16 | +24.32% | 1,88 | +9.54% | |
| Altre frattaglie HS. 020649 | 5 | 4 | -16.19% | 19 | 7 | -64.90% | 1,53 | -58.11% | |
| Altri grassi HS. 150120 | 1 | 90 | > +1000% | 1 | 53 | > +1000% | 0,60 | -46.24% | |
| Fegati HS. 020641 | 0 | 0 | -77.11% | 0 | 0 | -74.40% | 0,73 | +11.84% | |
| IMPORT TOTALE | 102.417 | 97.509 | -4.79% | 252.472 | 241.251 | -4.44% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 78.732 | 76.957 | -2.26% | 36.904 | 39.889 | +8.09% | 0,52 | +10.58% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 69.301 | 64.526 | -6.89% | 227.582 | 215.086 | -5.49% | 3,33 | +1.50% | |
| Altre carni fresche HS. 020319 | 54.137 | 50.181 | -7.31% | 181.830 | 170.779 | -6.08% | 3,40 | +1.33% | |
| Altre carni Congelate HS. 020329 | 12.709 | 12.370 | -2.67% | 36.646 | 36.402 | -0.67% | 2,94 | +2.06% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.031 | 917 | -11.07% | 3.476 | 3.703 | +6.55% | 4,04 | +19.82% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.008 | 847 | -16.05% | 4.613 | 3.589 | -22.20% | 4,24 | -7.33% | |
| Prosciutti e Spalle Congelati HS. 020322 | 389 | 201 | -48.45% | 939 | 564 | -39.89% | 2,81 | +16.60% | |
| Carcasse e Mezzene Congelate HS. 020321 | 26 | 10 | -60.75% | 78 | 48 | -38.21% | 4,64 | +57.41% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 17.213 | 17.489 | +1.61% | 88.779 | 91.258 | +2.79% | 5,22 | +1.16% | |
| Altre preparazioni e conserve di carni HS. 160249 | 4.566 | 4.157 | -8.94% | 21.706 | 20.217 | -6.86% | 4,86 | +2.29% | |
| Prosciutto cotto HS. 160241 | 4.335 | 3.482 | -19.66% | 24.186 | 21.538 | -10.95% | 6,18 | +10.85% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.928 | 2.694 | -7.99% | 26.538 | 24.562 | -7.45% | 9,12 | +0.59% | |
| Pancette salate, secche o affumicate HS. 021012 | 2.593 | 2.446 | -5.68% | 11.903 | 12.293 | +3.28% | 5,03 | +9.50% | |
| Spalle HS. 160242 | 2.041 | 2.089 | +2.36% | 6.667 | 7.058 | +5.86% | 3,38 | +3.41% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 451 | 380 | -15.64% | 2.835 | 2.445 | -13.73% | 6,43 | +2.26% | |
| Lardo e grasso di maiale HS. 020910 | 5 | 38 | +712.87% | 29 | 95 | +233.01% | 2,52 | -59.03% | |
| Strutto * HS. 150110 | 392 | 36 | -90.73% | 233 | 60 | -74.36% | 1,65 | +176.61% | |
| Altre frattaglie HS. 020649 | 12 | 10 | -16.51% | 43 | 31 | -26.98% | 3,10 | -12.53% | |
| Altri grassi HS. 150120 | 31 | 1 | -97.70% | 92 | 1 | -98.77% | 1,60 | -46.46% | |
| Fegati HS. 020641 | 1 | 1 | -35.56% | 1 | 0 | -41.65% | 0,68 | -9.46% | |
| IMPORT TOTALE | 182.600 | 174.307 | -4.54% | 447.497 | 434.534 | -2.90% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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