SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Svezia
import di
Carni Suine
Luglio
15.138ton
+5,83%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 0206307.2108.333
+15.59%
4.6864.920
+5.01%
0,59
-9.15%
 Carni fresche, refrigerate o congelate HS. 02034.5634.188
-8.22%
16.13613.174
-18.36%
3,15
-11.04%
 Altre carni fresche HS. 020319 3.7863.093
-18.32%
13.36510.139
-24.14%
3,28
-7.13%
 Altre carni Congelate HS. 020329 6491.042
+60.43%
2.1762.842
+30.59%
2,73
-18.60%
 Prosciutti e Spalle Freschi HS. 020312 4126
-37.89%
268110
-58.88%
4,29
-33.79%
 Carcasse e Mezzene Fresche HS. 020311 620
-100.00%
2610
-100.00%
0,00
-100.00%
 Prosciutti e Spalle Congelati HS. 020322 2426
+10.62%
6668
+2.88%
2,59
-7.00%
 Carcasse e Mezzene Congelate HS. 020321 01
+∞
015
+∞
13,15
+∞
 Salsicce, salami e prodotti simili * HS. 1601 1.4411.284
-10.85%
8.2967.691
-7.30%
5,99
+3.99%
 Altre preparazioni e conserve di carni HS. 160249302340
+12.52%
1.6121.702
+5.58%
5,00
-6.17%
 Prosciutto cotto HS. 160241 221268
+21.48%
1.6701.816
+8.73%
6,78
-10.50%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 241277
+15.18%
2.7582.798
+1.44%
10,09
-11.93%
 Pancette salate, secche o affumicate HS. 021012 124214
+73.20%
7091.123
+58.39%
5,24
-8.55%
 Spalle HS. 160242 180158
-12.23%
574486
-15.27%
3,07
-3.47%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2150
+140.71%
199322
+62.07%
6,49
-32.67%
 Altri grassi HS. 15012000
0.00%
00
0.00%
0,00
0.00%
 Strutto * HS. 15011011
-9.21%
32
-15.22%
1,78
-6.61%
 Altre frattaglie HS. 020649123
> +1000%
212
+531.36%
0,53
-65.17%
 Lardo e grasso di maiale HS. 020910 00
-15.76%
12
+60.98%
12,24
+91.09%
 Fegati HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE14.30415.138+5.83%36.64634.049-7.09% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Frattaglie fresche o refrigerate HS. 02063050.58137.936
-25.00%
33.16118.293
-44.84%
0,48
-26.45%
 Carni fresche, refrigerate o congelate HS. 020330.54828.268
-7.46%
111.53191.011
-18.40%
3,22
-11.82%
 Altre carni fresche HS. 020319 24.28921.665
-10.80%
89.90573.599
-18.14%
3,40
-8.22%
 Altre carni Congelate HS. 020329 5.5716.145
+10.30%
18.06915.720
-13.00%
2,56
-21.13%
 Prosciutti e Spalle Freschi HS. 020312 336172
-48.91%
2.174762
-64.92%
4,44
-31.35%
 Carcasse e Mezzene Fresche HS. 020311 254138
-45.54%
1.079548
-49.26%
3,96
-6.83%
 Prosciutti e Spalle Congelati HS. 020322 96146
+51.19%
294361
+22.64%
2,48
-18.88%
 Carcasse e Mezzene Congelate HS. 020321 22
+25.87%
921
+127.70%
8,78
+80.90%
 Salsicce, salami e prodotti simili * HS. 1601 9.2078.653
-6.02%
51.41850.557
-1.67%
5,84
+4.62%
 Altre preparazioni e conserve di carni HS. 1602491.8761.810
-3.52%
9.8809.395
-4.91%
5,19
-1.44%
 Prosciutto cotto HS. 160241 1.7331.542
-11.00%
11.65610.116
-13.21%
6,56
-2.48%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.3861.453
+4.77%
14.72016.047
+9.01%
11,05
+4.05%
 Pancette salate, secche o affumicate HS. 021012 1.0451.117
+6.94%
5.9795.780
-3.32%
5,17
-9.59%
 Spalle HS. 160242 1.0031.059
+5.60%
3.6023.404
-5.48%
3,21
-10.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 180195
+8.03%
1.4591.576
+8.03%
8,10
+0.00%
 Altri grassi HS. 150120900
-99.79%
531
-98.41%
4,58
+669.35%
 Strutto * HS. 15011098
-4.17%
1626
+57.28%
3,08
+64.11%
 Altre frattaglie HS. 0206494134
> +1000%
776
> +1000%
0,57
-62.85%
 Lardo e grasso di maiale HS. 020910 21
-39.47%
910
+12.36%
10,70
+85.63%
 Fegati HS. 02064100
+149.51%
00
+169.30%
0,79
+7.93%
IMPORT TOTALE97.66382.175-15.86%243.491206.292-15.28% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063076.95783.350
+8.31%
39.88952.241
+30.97%
0,63
+20.92%
 Carni fresche, refrigerate o congelate HS. 020364.49350.088
-22.34%
216.256176.390
-18.43%
3,52
+5.02%
 Altre carni fresche HS. 020319 50.30539.993
-20.50%
171.950143.117
-16.77%
3,58
+4.69%
 Altre carni Congelate HS. 020329 12.2138.891
-27.20%
36.40227.419
-24.67%
3,08
+3.47%
 Prosciutti e Spalle Freschi HS. 020312 917546
-40.47%
3.7033.404
-8.09%
6,24
+54.40%
 Carcasse e Mezzene Fresche HS. 020311 847460
-45.72%
3.5891.893
-47.25%
4,12
-2.81%
 Prosciutti e Spalle Congelati HS. 020322 201194
-3.28%
564532
-5.71%
2,74
-2.51%
 Carcasse e Mezzene Congelate HS. 020321 105
-52.87%
4824
-48.96%
5,02
+8.28%
 Salsicce, salami e prodotti simili * HS. 1601 17.50315.388
-12.08%
91.33286.952
-4.80%
5,65
+8.29%
 Altre preparazioni e conserve di carni HS. 1602494.1573.136
-24.56%
20.21716.095
-20.39%
5,13
+5.53%
 Prosciutto cotto HS. 160241 3.4822.985
-14.27%
21.53819.959
-7.33%
6,69
+8.09%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6952.363
-12.30%
24.57425.798
+4.98%
10,92
+19.71%
 Pancette salate, secche o affumicate HS. 021012 2.4461.762
-27.96%
12.2939.695
-21.13%
5,50
+9.48%
 Spalle HS. 160242 2.0891.651
-20.97%
7.0585.642
-20.07%
3,42
+1.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 380302
-20.72%
2.4452.500
+2.22%
8,29
+28.93%
 Altri grassi HS. 150120190
> +1000%
154
> +1000%
0,60
-62.45%
 Strutto * HS. 1501103628
-23.22%
6049
-18.00%
1,76
+6.79%
 Altre frattaglie HS. 020649109
-16.39%
3113
-57.53%
1,57
-49.20%
 Lardo e grasso di maiale HS. 020910 383
-91.68%
9719
-80.25%
5,99
+137.32%
 Fegati HS. 02064110
-34.48%
00
-23.57%
0,79
+16.66%
IMPORT TOTALE174.289161.155-7.54%435.791395.408-9.27% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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