SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Svezia
import di
Carni Suine
Ottobre
11.977ton
-19,71%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 0206306.7445.593
-17.07%
4.3043.292
-23.53%
0,59
-7.79%
Carni fresche, refrigerate o congelate HS. 02035.4613.979
-27.14%
18.32912.924
-29.49%
3,25
-3.22%
Altre carni fresche HS. 020319 4.1493.390
-18.29%
14.03011.037
-21.33%
3,26
-3.72%
Altre carni Congelate HS. 020329 1.134442
-61.02%
3.4971.378
-60.59%
3,12
+1.11%
Prosciutti e Spalle Freschi HS. 020312 8342
-50.17%
408162
-60.39%
3,89
-20.51%
Carcasse e Mezzene Fresche HS. 020311 6966
-4.90%
310258
-16.57%
3,92
-12.27%
Prosciutti e Spalle Congelati HS. 020322 2039
+98.05%
6589
+37.29%
2,27
-30.68%
Carcasse e Mezzene Congelate HS. 020321 50
-100.00%
210
-100.00%
0,00
-100.00%
Salsicce, salami e prodotti simili * HS. 1601 1.4461.318
-8.90%
7.5187.492
-0.34%
5,69
+9.39%
Altre preparazioni e conserve di carni HS. 160249351283
-19.51%
1.7881.364
-23.69%
4,83
-5.19%
Prosciutto cotto HS. 160241 313284
-9.18%
1.9131.686
-11.88%
5,93
-2.97%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 212200
-6.05%
2.0132.190
+8.81%
10,97
+15.82%
Pancette salate, secche o affumicate HS. 021012 204145
-28.70%
1.097755
-31.17%
5,21
-3.47%
Spalle HS. 160242 144150
+3.85%
523461
-11.78%
3,08
-15.05%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2922
-25.42%
157183
+16.77%
8,50
+56.58%
Lardo e grasso di maiale HS. 020910 60
-93.39%
153
-81.10%
7,13
+185.85%
Strutto * HS. 15011075
-34.75%
129
-27.67%
1,87
+10.86%
Altre frattaglie HS. 02064900
-100.00%
00
-100.00%
0,00
-100.00%
Altri grassi HS. 15012000
+∞
00
+∞
7,57
+∞
Fegati HS. 02064100
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE14.91811.977-19.71%37.67030.360-19.40% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Frattaglie fresche o refrigerate HS. 02063063.03869.244
+9.84%
30.53044.808
+46.76%
0,65
+33.61%
Carni fresche, refrigerate o congelate HS. 020354.92542.679
-22.30%
182.723151.289
-17.20%
3,54
+6.55%
Altre carni fresche HS. 020319 43.02734.164
-20.60%
146.297122.574
-16.22%
3,59
+5.52%
Altre carni Congelate HS. 020329 10.2277.509
-26.58%
29.92823.777
-20.55%
3,17
+8.20%
Prosciutti e Spalle Freschi HS. 020312 752452
-39.90%
2.8752.827
-1.67%
6,25
+63.62%
Carcasse e Mezzene Fresche HS. 020311 728409
-43.81%
3.0851.691
-45.20%
4,14
-2.47%
Prosciutti e Spalle Congelati HS. 020322 181141
-22.11%
493402
-18.47%
2,85
+4.68%
Carcasse e Mezzene Congelate HS. 020321 104
-63.26%
4418
-59.43%
4,96
+10.44%
Salsicce, salami e prodotti simili * HS. 1601 14.80213.044
-11.88%
76.30272.964
-4.37%
5,59
+8.52%
Altre preparazioni e conserve di carni HS. 1602493.4962.663
-23.82%
16.91913.757
-18.69%
5,17
+6.74%
Prosciutto cotto HS. 160241 2.9902.553
-14.60%
17.91016.721
-6.64%
6,55
+9.32%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.2941.987
-13.37%
20.25421.384
+5.58%
10,76
+21.88%
Pancette salate, secche o affumicate HS. 021012 2.0711.517
-26.74%
10.0718.420
-16.39%
5,55
+14.13%
Spalle HS. 160242 1.7471.412
-19.17%
5.8754.908
-16.45%
3,48
+3.36%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 320253
-21.04%
2.0262.081
+2.72%
8,23
+30.09%
Lardo e grasso di maiale HS. 020910 277
-75.11%
6814
-79.18%
2,15
-16.36%
Strutto * HS. 1501102116
-23.63%
3529
-15.95%
1,86
+10.06%
Altre frattaglie HS. 02064986
-20.26%
2810
-63.93%
1,59
-54.77%
Altri grassi HS. 150120190
> +1000%
154
> +1000%
0,60
-45.68%
Fegati HS. 02064110
-60.98%
00
-56.15%
0,76
+12.38%
IMPORT TOTALE145.740135.472-7.05%362.742336.441-7.25% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Frattaglie fresche o refrigerate HS. 02063078.73276.957
-2.26%
36.90439.889
+8.09%
0,52
+10.58%
Carni fresche, refrigerate o congelate HS. 020369.30164.493
-6.94%
227.582216.256
-4.98%
3,35
+2.11%
Altre carni fresche HS. 020319 54.13750.305
-7.08%
181.830171.950
-5.43%
3,42
+1.77%
Altre carni Congelate HS. 020329 12.70912.213
-3.90%
36.64636.402
-0.67%
2,98
+3.37%
Prosciutti e Spalle Freschi HS. 020312 1.031917
-11.07%
3.4763.703
+6.55%
4,04
+19.82%
Carcasse e Mezzene Fresche HS. 020311 1.008847
-16.05%
4.6133.589
-22.20%
4,24
-7.33%
Prosciutti e Spalle Congelati HS. 020322 389201
-48.45%
939564
-39.89%
2,81
+16.60%
Carcasse e Mezzene Congelate HS. 020321 2610
-60.75%
7848
-38.21%
4,64
+57.41%
Salsicce, salami e prodotti simili * HS. 1601 17.21317.503
+1.69%
88.77991.332
+2.87%
5,22
+1.17%
Altre preparazioni e conserve di carni HS. 1602494.5664.157
-8.94%
21.70620.217
-6.86%
4,86
+2.29%
Prosciutto cotto HS. 160241 4.3353.482
-19.66%
24.18621.538
-10.95%
6,18
+10.85%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.9282.695
-7.97%
26.53824.574
-7.40%
9,12
+0.62%
Pancette salate, secche o affumicate HS. 021012 2.5932.446
-5.68%
11.90312.293
+3.28%
5,03
+9.50%
Spalle HS. 160242 2.0412.089
+2.36%
6.6677.058
+5.86%
3,38
+3.41%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 451380
-15.64%
2.8352.445
-13.73%
6,43
+2.26%
Lardo e grasso di maiale HS. 020910 538
+727.10%
2997
+239.72%
2,52
-58.93%
Strutto * HS. 15011039236
-90.73%
23360
-74.36%
1,65
+176.61%
Altre frattaglie HS. 0206491210
-16.51%
4331
-26.98%
3,10
-12.53%
Altri grassi HS. 150120311
-97.70%
921
-98.77%
1,60
-46.46%
Fegati HS. 02064111
-35.56%
10
-41.65%
0,68
-9.46%
IMPORT TOTALE182.600174.289-4.55%447.497435.791-2.62% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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