SVEZIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SVEZIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Svezia
import di
Carni Suine
Ottobre
11.977ton
-19,71%
su Ottobre 2019
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 6.744 | 5.593 | -17.07% | 4.304 | 3.292 | -23.53% | 0,59 | -7.79% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 5.461 | 3.979 | -27.14% | 18.329 | 12.924 | -29.49% | 3,25 | -3.22% | |
| Altre carni fresche HS. 020319 | 4.149 | 3.390 | -18.29% | 14.030 | 11.037 | -21.33% | 3,26 | -3.72% | |
| Altre carni Congelate HS. 020329 | 1.134 | 442 | -61.02% | 3.497 | 1.378 | -60.59% | 3,12 | +1.11% | |
| Prosciutti e Spalle Freschi HS. 020312 | 83 | 42 | -50.17% | 408 | 162 | -60.39% | 3,89 | -20.51% | |
| Carcasse e Mezzene Fresche HS. 020311 | 69 | 66 | -4.90% | 310 | 258 | -16.57% | 3,92 | -12.27% | |
| Prosciutti e Spalle Congelati HS. 020322 | 20 | 39 | +98.05% | 65 | 89 | +37.29% | 2,27 | -30.68% | |
| Carcasse e Mezzene Congelate HS. 020321 | 5 | 0 | -100.00% | 21 | 0 | -100.00% | 0,00 | -100.00% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 1.446 | 1.318 | -8.90% | 7.518 | 7.492 | -0.34% | 5,69 | +9.39% | |
| Altre preparazioni e conserve di carni HS. 160249 | 351 | 283 | -19.51% | 1.788 | 1.364 | -23.69% | 4,83 | -5.19% | |
| Prosciutto cotto HS. 160241 | 313 | 284 | -9.18% | 1.913 | 1.686 | -11.88% | 5,93 | -2.97% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 212 | 200 | -6.05% | 2.013 | 2.190 | +8.81% | 10,97 | +15.82% | |
| Pancette salate, secche o affumicate HS. 021012 | 204 | 145 | -28.70% | 1.097 | 755 | -31.17% | 5,21 | -3.47% | |
| Spalle HS. 160242 | 144 | 150 | +3.85% | 523 | 461 | -11.78% | 3,08 | -15.05% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 29 | 22 | -25.42% | 157 | 183 | +16.77% | 8,50 | +56.58% | |
| Lardo e grasso di maiale HS. 020910 | 6 | 0 | -93.39% | 15 | 3 | -81.10% | 7,13 | +185.85% | |
| Strutto * HS. 150110 | 7 | 5 | -34.75% | 12 | 9 | -27.67% | 1,87 | +10.86% | |
| Altre frattaglie HS. 020649 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Altri grassi HS. 150120 | 0 | 0 | +∞ | 0 | 0 | +∞ | 7,57 | +∞ | |
| Fegati HS. 020641 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| IMPORT TOTALE | 14.918 | 11.977 | -19.71% | 37.670 | 30.360 | -19.40% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Ottobre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 63.038 | 69.244 | +9.84% | 30.530 | 44.808 | +46.76% | 0,65 | +33.61% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 54.925 | 42.679 | -22.30% | 182.723 | 151.289 | -17.20% | 3,54 | +6.55% | |
| Altre carni fresche HS. 020319 | 43.027 | 34.164 | -20.60% | 146.297 | 122.574 | -16.22% | 3,59 | +5.52% | |
| Altre carni Congelate HS. 020329 | 10.227 | 7.509 | -26.58% | 29.928 | 23.777 | -20.55% | 3,17 | +8.20% | |
| Prosciutti e Spalle Freschi HS. 020312 | 752 | 452 | -39.90% | 2.875 | 2.827 | -1.67% | 6,25 | +63.62% | |
| Carcasse e Mezzene Fresche HS. 020311 | 728 | 409 | -43.81% | 3.085 | 1.691 | -45.20% | 4,14 | -2.47% | |
| Prosciutti e Spalle Congelati HS. 020322 | 181 | 141 | -22.11% | 493 | 402 | -18.47% | 2,85 | +4.68% | |
| Carcasse e Mezzene Congelate HS. 020321 | 10 | 4 | -63.26% | 44 | 18 | -59.43% | 4,96 | +10.44% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 14.802 | 13.044 | -11.88% | 76.302 | 72.964 | -4.37% | 5,59 | +8.52% | |
| Altre preparazioni e conserve di carni HS. 160249 | 3.496 | 2.663 | -23.82% | 16.919 | 13.757 | -18.69% | 5,17 | +6.74% | |
| Prosciutto cotto HS. 160241 | 2.990 | 2.553 | -14.60% | 17.910 | 16.721 | -6.64% | 6,55 | +9.32% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.294 | 1.987 | -13.37% | 20.254 | 21.384 | +5.58% | 10,76 | +21.88% | |
| Pancette salate, secche o affumicate HS. 021012 | 2.071 | 1.517 | -26.74% | 10.071 | 8.420 | -16.39% | 5,55 | +14.13% | |
| Spalle HS. 160242 | 1.747 | 1.412 | -19.17% | 5.875 | 4.908 | -16.45% | 3,48 | +3.36% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 320 | 253 | -21.04% | 2.026 | 2.081 | +2.72% | 8,23 | +30.09% | |
| Lardo e grasso di maiale HS. 020910 | 27 | 7 | -75.11% | 68 | 14 | -79.18% | 2,15 | -16.36% | |
| Strutto * HS. 150110 | 21 | 16 | -23.63% | 35 | 29 | -15.95% | 1,86 | +10.06% | |
| Altre frattaglie HS. 020649 | 8 | 6 | -20.26% | 28 | 10 | -63.93% | 1,59 | -54.77% | |
| Altri grassi HS. 150120 | 1 | 90 | > +1000% | 1 | 54 | > +1000% | 0,60 | -45.68% | |
| Fegati HS. 020641 | 1 | 0 | -60.98% | 0 | 0 | -56.15% | 0,76 | +12.38% | |
| IMPORT TOTALE | 145.740 | 135.472 | -7.05% | 362.742 | 336.441 | -7.25% | |||
| Download in corso... attendi alcuni secondi per poter scaricare un nuovo file | |||||||||
| ATTENZIONE: per poter scaricare i dati in formato Excel è necessario effettuare il login | |||||||||
| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 78.732 | 76.957 | -2.26% | 36.904 | 39.889 | +8.09% | 0,52 | +10.58% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 69.301 | 64.493 | -6.94% | 227.582 | 216.256 | -4.98% | 3,35 | +2.11% | |
| Altre carni fresche HS. 020319 | 54.137 | 50.305 | -7.08% | 181.830 | 171.950 | -5.43% | 3,42 | +1.77% | |
| Altre carni Congelate HS. 020329 | 12.709 | 12.213 | -3.90% | 36.646 | 36.402 | -0.67% | 2,98 | +3.37% | |
| Prosciutti e Spalle Freschi HS. 020312 | 1.031 | 917 | -11.07% | 3.476 | 3.703 | +6.55% | 4,04 | +19.82% | |
| Carcasse e Mezzene Fresche HS. 020311 | 1.008 | 847 | -16.05% | 4.613 | 3.589 | -22.20% | 4,24 | -7.33% | |
| Prosciutti e Spalle Congelati HS. 020322 | 389 | 201 | -48.45% | 939 | 564 | -39.89% | 2,81 | +16.60% | |
| Carcasse e Mezzene Congelate HS. 020321 | 26 | 10 | -60.75% | 78 | 48 | -38.21% | 4,64 | +57.41% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 17.213 | 17.503 | +1.69% | 88.779 | 91.332 | +2.87% | 5,22 | +1.17% | |
| Altre preparazioni e conserve di carni HS. 160249 | 4.566 | 4.157 | -8.94% | 21.706 | 20.217 | -6.86% | 4,86 | +2.29% | |
| Prosciutto cotto HS. 160241 | 4.335 | 3.482 | -19.66% | 24.186 | 21.538 | -10.95% | 6,18 | +10.85% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.928 | 2.695 | -7.97% | 26.538 | 24.574 | -7.40% | 9,12 | +0.62% | |
| Pancette salate, secche o affumicate HS. 021012 | 2.593 | 2.446 | -5.68% | 11.903 | 12.293 | +3.28% | 5,03 | +9.50% | |
| Spalle HS. 160242 | 2.041 | 2.089 | +2.36% | 6.667 | 7.058 | +5.86% | 3,38 | +3.41% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 451 | 380 | -15.64% | 2.835 | 2.445 | -13.73% | 6,43 | +2.26% | |
| Lardo e grasso di maiale HS. 020910 | 5 | 38 | +727.10% | 29 | 97 | +239.72% | 2,52 | -58.93% | |
| Strutto * HS. 150110 | 392 | 36 | -90.73% | 233 | 60 | -74.36% | 1,65 | +176.61% | |
| Altre frattaglie HS. 020649 | 12 | 10 | -16.51% | 43 | 31 | -26.98% | 3,10 | -12.53% | |
| Altri grassi HS. 150120 | 31 | 1 | -97.70% | 92 | 1 | -98.77% | 1,60 | -46.46% | |
| Fegati HS. 020641 | 1 | 1 | -35.56% | 1 | 0 | -41.65% | 0,68 | -9.46% | |
| IMPORT TOTALE | 182.600 | 174.289 | -4.55% | 447.497 | 435.791 | -2.62% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
Seleziona un prodotto:
Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.
