SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Slovenia
import di
Carni Suine
Dicembre
5.167ton
+1,87%
su Dicembre 2019
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Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 3.459 | 3.722 | +7.60% | 12.049 | 9.136 | -24.18% | 2,45 | -29.54% | |
Altre carni fresche HS. 020319 | 2.107 | 2.455 | +16.54% | 7.852 | 6.065 | -22.76% | 2,47 | -33.72% | |
Altre carni Congelate HS. 020329 | 444 | 373 | -15.96% | 1.343 | 878 | -34.59% | 2,35 | -22.17% | |
Prosciutti e Spalle Freschi HS. 020312 | 359 | 398 | +10.86% | 1.311 | 1.051 | -19.84% | 2,64 | -27.69% | |
Carcasse e Mezzene Fresche HS. 020311 | 533 | 471 | -11.59% | 1.487 | 1.089 | -26.76% | 2,31 | -17.16% | |
Prosciutti e Spalle Congelati HS. 020322 | 10 | 22 | +127.65% | 24 | 41 | +69.34% | 1,85 | -25.61% | |
Carcasse e Mezzene Congelate HS. 020321 | 7 | 3 | -62.03% | 32 | 11 | -64.32% | 4,50 | -6.03% | |
Salsicce, salami e prodotti simili * HS. 1601 | 379 | 306 | -19.16% | 1.625 | 1.584 | -2.55% | 5,17 | +20.55% | |
Altre preparazioni e conserve di carni HS. 160249 | 258 | 211 | -18.07% | 1.042 | 915 | -12.16% | 4,34 | +7.22% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 312 | 392 | +25.71% | 1.464 | 1.340 | -8.46% | 3,42 | -27.18% | |
Lardo e grasso di maiale HS. 020910 | 293 | 224 | -23.29% | 574 | 219 | -61.77% | 0,98 | -50.17% | |
Prosciutto cotto HS. 160241 | 178 | 121 | -32.15% | 931 | 709 | -23.84% | 5,86 | +12.24% | |
Pancette salate, secche o affumicate HS. 021012 | 24 | 58 | +144.53% | 185 | 390 | +111.17% | 6,75 | -13.64% | |
Frattaglie fresche o refrigerate HS. 020630 | 46 | 36 | -22.23% | 55 | 39 | -29.60% | 1,07 | -9.48% | |
Strutto * HS. 150110 | 41 | 43 | +5.12% | 21 | 23 | +12.55% | 0,54 | +7.07% | |
Altre frattaglie HS. 020649 | 61 | 0 | -99.49% | 118 | 24 | -79.80% | 76,47 | > +1000% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 17 | 20 | +17.30% | 128 | 139 | +8.16% | 6,96 | -7.79% | |
Altri grassi HS. 150120 | 0 | 32 | > +1000% | 1 | 25 | > +1000% | 0,78 | -59.69% | |
Spalle HS. 160242 | 6 | 2 | -67.72% | 32 | 8 | -74.10% | 4,52 | -19.76% | |
Fegati HS. 020641 | 0 | 0 | -99.35% | 0 | 0 | -98.01% | 3,00 | +205.98% | |
IMPORT TOTALE | 5.072 | 5.167 | +1.87% | 18.223 | 14.550 | -20.16% |
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Gennaio - Dicembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 43.005 | 38.167 | -11.25% | 121.347 | 103.599 | -14.63% | 2,71 | -3.80% | |
Altre carni fresche HS. 020319 | 24.935 | 22.503 | -9.75% | 74.510 | 64.192 | -13.85% | 2,85 | -4.54% | |
Altre carni Congelate HS. 020329 | 6.302 | 5.477 | -13.09% | 15.708 | 12.875 | -18.03% | 2,35 | -5.69% | |
Prosciutti e Spalle Freschi HS. 020312 | 5.652 | 4.822 | -14.69% | 15.882 | 13.348 | -15.96% | 2,77 | -1.49% | |
Carcasse e Mezzene Fresche HS. 020311 | 5.024 | 4.381 | -12.80% | 12.790 | 10.820 | -15.40% | 2,47 | -2.99% | |
Prosciutti e Spalle Congelati HS. 020322 | 1.048 | 957 | -8.64% | 2.251 | 2.226 | -1.10% | 2,33 | +8.26% | |
Carcasse e Mezzene Congelate HS. 020321 | 44 | 26 | -39.47% | 205 | 137 | -33.00% | 5,19 | +10.69% | |
Salsicce, salami e prodotti simili * HS. 1601 | 4.355 | 3.638 | -16.47% | 17.224 | 17.297 | +0.43% | 4,76 | +20.23% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.915 | 2.590 | -11.14% | 11.089 | 11.071 | -0.16% | 4,27 | +12.36% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.619 | 2.508 | +54.89% | 9.407 | 10.370 | +10.24% | 4,14 | -28.83% | |
Lardo e grasso di maiale HS. 020910 | 2.604 | 2.423 | -6.94% | 3.703 | 3.175 | -14.28% | 1,31 | -7.88% | |
Prosciutto cotto HS. 160241 | 1.673 | 1.419 | -15.22% | 8.398 | 7.937 | -5.48% | 5,59 | +11.48% | |
Pancette salate, secche o affumicate HS. 021012 | 363 | 397 | +9.41% | 2.295 | 2.689 | +17.18% | 6,77 | +7.10% | |
Frattaglie fresche o refrigerate HS. 020630 | 444 | 374 | -15.86% | 464 | 428 | -7.77% | 1,14 | +9.61% | |
Strutto * HS. 150110 | 1.122 | 305 | -72.81% | 509 | 167 | -67.24% | 0,55 | +20.47% | |
Altre frattaglie HS. 020649 | 594 | 269 | -54.69% | 994 | 648 | -34.84% | 2,41 | +43.80% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 132 | 171 | +29.33% | 856 | 1.104 | +28.90% | 6,45 | -0.34% | |
Altri grassi HS. 150120 | 104 | 115 | +11.08% | 86 | 102 | +17.93% | 0,88 | +6.16% | |
Spalle HS. 160242 | 93 | 50 | -46.40% | 405 | 271 | -32.90% | 5,45 | +25.20% | |
Fegati HS. 020641 | 10 | 5 | -45.03% | 8 | 4 | -45.96% | 0,83 | -1.69% | |
IMPORT TOTALE | 59.034 | 52.432 | -11.18% | 176.784 | 158.861 | -10.14% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 46.321 | 43.005 | -7.16% | 109.744 | 121.347 | +10.57% | 2,82 | +19.10% | |
Altre carni fresche HS. 020319 | 24.422 | 24.935 | +2.10% | 62.231 | 74.510 | +19.73% | 2,99 | +17.27% | |
Altre carni Congelate HS. 020329 | 6.237 | 6.302 | +1.04% | 13.124 | 15.708 | +19.69% | 2,49 | +18.46% | |
Prosciutti e Spalle Freschi HS. 020312 | 7.893 | 5.652 | -28.38% | 17.361 | 15.882 | -8.52% | 2,81 | +27.74% | |
Carcasse e Mezzene Fresche HS. 020311 | 5.901 | 5.024 | -14.86% | 13.374 | 12.790 | -4.37% | 2,55 | +12.32% | |
Prosciutti e Spalle Congelati HS. 020322 | 1.731 | 1.048 | -39.48% | 3.328 | 2.251 | -32.36% | 2,15 | +11.77% | |
Carcasse e Mezzene Congelate HS. 020321 | 138 | 44 | -68.24% | 325 | 205 | -36.88% | 4,69 | +98.76% | |
Salsicce, salami e prodotti simili * HS. 1601 | 4.435 | 4.355 | -1.81% | 16.882 | 17.224 | +2.03% | 3,96 | +3.91% | |
Altre preparazioni e conserve di carni HS. 160249 | 2.612 | 2.915 | +11.62% | 9.051 | 11.089 | +22.51% | 3,80 | +9.76% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.532 | 1.619 | +5.70% | 9.804 | 9.407 | -4.05% | 5,81 | -9.23% | |
Lardo e grasso di maiale HS. 020910 | 2.761 | 2.604 | -5.69% | 2.394 | 3.703 | +54.72% | 1,42 | +64.06% | |
Prosciutto cotto HS. 160241 | 1.601 | 1.673 | +4.54% | 7.462 | 8.398 | +12.54% | 5,02 | +7.65% | |
Pancette salate, secche o affumicate HS. 021012 | 339 | 363 | +7.10% | 1.890 | 2.295 | +21.39% | 6,32 | +13.34% | |
Frattaglie fresche o refrigerate HS. 020630 | 380 | 444 | +16.89% | 374 | 464 | +24.14% | 1,04 | +6.20% | |
Strutto * HS. 150110 | 1.178 | 1.122 | -4.79% | 552 | 509 | -7.70% | 0,45 | -3.05% | |
Altre frattaglie HS. 020649 | 567 | 594 | +4.76% | 870 | 994 | +14.18% | 1,67 | +9.00% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 126 | 132 | +5.34% | 892 | 856 | -4.06% | 6,47 | -8.93% | |
Altri grassi HS. 150120 | 191 | 104 | -45.78% | 130 | 86 | -33.81% | 0,83 | +22.07% | |
Spalle HS. 160242 | 92 | 93 | +0.87% | 409 | 405 | -1.07% | 4,35 | -1.92% | |
Fegati HS. 020641 | 8 | 10 | +24.86% | 9 | 8 | -11.61% | 0,85 | -29.21% | |
IMPORT TOTALE | 62.143 | 59.034 | -5.00% | 160.463 | 176.784 | +10.17% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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