SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
Slovenia
import di
Carni Suine
Luglio
4.253ton
-9,95%
su Luglio 2019
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| Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 3.506 | 3.011 | -14.11% | 9.791 | 7.622 | -22.15% | 2,53 | -9.35% | |
| Altre carni fresche HS. 020319 | 2.024 | 1.702 | -15.89% | 6.006 | 4.646 | -22.64% | 2,73 | -8.02% | |
| Altre carni Congelate HS. 020329 | 532 | 363 | -31.70% | 1.269 | 784 | -38.21% | 2,16 | -9.52% | |
| Prosciutti e Spalle Freschi HS. 020312 | 481 | 471 | -1.99% | 1.321 | 1.106 | -16.32% | 2,35 | -14.62% | |
| Carcasse e Mezzene Fresche HS. 020311 | 433 | 382 | -11.65% | 1.099 | 878 | -20.13% | 2,29 | -9.60% | |
| Prosciutti e Spalle Congelati HS. 020322 | 35 | 90 | +158.35% | 86 | 198 | +129.72% | 2,19 | -11.08% | |
| Carcasse e Mezzene Congelate HS. 020321 | 1 | 1 | +0.88% | 10 | 11 | +11.15% | 7,31 | +10.18% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 358 | 340 | -5.02% | 1.570 | 1.608 | +2.44% | 4,73 | +7.85% | |
| Altre preparazioni e conserve di carni HS. 160249 | 251 | 225 | -10.21% | 1.052 | 984 | -6.53% | 4,37 | +4.10% | |
| Lardo e grasso di maiale HS. 020910 | 107 | 138 | +29.63% | 149 | 219 | +47.08% | 1,59 | +13.46% | |
| Prosciutto cotto HS. 160241 | 136 | 136 | +0.00% | 724 | 768 | +6.17% | 5,64 | +6.17% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 102 | 229 | +125.39% | 832 | 927 | +11.49% | 4,04 | -50.54% | |
| Strutto * HS. 150110 | 105 | 38 | -63.48% | 52 | 21 | -59.49% | 0,55 | +10.93% | |
| Altre frattaglie HS. 020649 | 51 | 48 | -4.84% | 87 | 101 | +16.03% | 2,10 | +21.93% | |
| Frattaglie fresche o refrigerate HS. 020630 | 26 | 23 | -10.24% | 27 | 26 | -4.11% | 1,11 | +6.83% | |
| Pancette salate, secche o affumicate HS. 021012 | 45 | 36 | -19.03% | 244 | 277 | +13.42% | 7,66 | +40.07% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 11 | 17 | +53.28% | 69 | 104 | +51.54% | 6,21 | -1.14% | |
| Altri grassi HS. 150120 | 11 | 3 | -76.24% | 11 | 2 | -81.81% | 0,77 | -23.42% | |
| Spalle HS. 160242 | 15 | 7 | -49.22% | 56 | 38 | -30.72% | 5,17 | +36.43% | |
| Fegati HS. 020641 | 1 | 1 | -60.94% | 1 | 0 | -58.91% | 0,84 | +5.21% | |
| IMPORT TOTALE | 4.723 | 4.253 | -9.95% | 14.663 | 12.698 | -13.40% | |||
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| Gennaio - Luglio 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 24.094 | 20.380 | -15.41% | 63.019 | 59.180 | -6.09% | 2,90 | +11.02% | |
| Altre carni fresche HS. 020319 | 13.910 | 12.060 | -13.31% | 38.680 | 37.107 | -4.07% | 3,08 | +10.66% | |
| Altre carni Congelate HS. 020329 | 3.622 | 2.732 | -24.59% | 8.227 | 6.908 | -16.03% | 2,53 | +11.35% | |
| Prosciutti e Spalle Freschi HS. 020312 | 2.945 | 2.697 | -8.42% | 7.591 | 7.796 | +2.69% | 2,89 | +12.13% | |
| Carcasse e Mezzene Fresche HS. 020311 | 2.763 | 2.356 | -14.71% | 6.731 | 5.918 | -12.08% | 2,51 | +3.09% | |
| Prosciutti e Spalle Congelati HS. 020322 | 828 | 520 | -37.16% | 1.681 | 1.369 | -18.53% | 2,63 | +29.64% | |
| Carcasse e Mezzene Congelate HS. 020321 | 25 | 15 | -39.84% | 110 | 82 | -25.05% | 5,44 | +24.59% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.444 | 2.044 | -16.38% | 9.448 | 9.514 | +0.70% | 4,66 | +20.42% | |
| Altre preparazioni e conserve di carni HS. 160249 | 1.638 | 1.468 | -10.36% | 6.061 | 6.266 | +3.38% | 4,27 | +15.33% | |
| Lardo e grasso di maiale HS. 020910 | 1.099 | 1.281 | +16.57% | 1.392 | 1.947 | +39.94% | 1,52 | +20.06% | |
| Prosciutto cotto HS. 160241 | 884 | 814 | -7.96% | 4.291 | 4.496 | +4.78% | 5,52 | +13.84% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 586 | 1.358 | +131.59% | 4.234 | 5.637 | +33.13% | 4,15 | -42.52% | |
| Strutto * HS. 150110 | 833 | 201 | -75.91% | 364 | 108 | -70.33% | 0,54 | +23.16% | |
| Altre frattaglie HS. 020649 | 401 | 89 | -77.79% | 529 | 268 | -49.42% | 3,01 | +127.78% | |
| Frattaglie fresche o refrigerate HS. 020630 | 245 | 202 | -17.36% | 246 | 232 | -5.75% | 1,15 | +14.06% | |
| Pancette salate, secche o affumicate HS. 021012 | 208 | 219 | +4.98% | 1.300 | 1.447 | +11.28% | 6,61 | +6.00% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 65 | 105 | +61.17% | 399 | 618 | +54.84% | 5,87 | -3.93% | |
| Altri grassi HS. 150120 | 89 | 10 | -89.08% | 70 | 12 | -83.39% | 1,20 | +52.13% | |
| Spalle HS. 160242 | 49 | 27 | -44.83% | 217 | 148 | -31.98% | 5,44 | +23.28% | |
| Fegati HS. 020641 | 5 | 3 | -36.23% | 4 | 3 | -40.11% | 0,83 | -6.07% | |
| IMPORT TOTALE | 32.641 | 28.201 | -13.60% | 91.574 | 89.874 | -1.86% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Carni fresche, refrigerate o congelate HS. 0203 | 46.321 | 43.005 | -7.16% | 109.744 | 121.347 | +10.57% | 2,82 | +19.10% | |
| Altre carni fresche HS. 020319 | 24.422 | 24.935 | +2.10% | 62.231 | 74.510 | +19.73% | 2,99 | +17.27% | |
| Altre carni Congelate HS. 020329 | 6.237 | 6.302 | +1.04% | 13.124 | 15.708 | +19.69% | 2,49 | +18.46% | |
| Prosciutti e Spalle Freschi HS. 020312 | 7.893 | 5.652 | -28.38% | 17.361 | 15.882 | -8.52% | 2,81 | +27.74% | |
| Carcasse e Mezzene Fresche HS. 020311 | 5.901 | 5.024 | -14.86% | 13.374 | 12.790 | -4.37% | 2,55 | +12.32% | |
| Prosciutti e Spalle Congelati HS. 020322 | 1.731 | 1.048 | -39.48% | 3.328 | 2.251 | -32.36% | 2,15 | +11.77% | |
| Carcasse e Mezzene Congelate HS. 020321 | 138 | 44 | -68.24% | 325 | 205 | -36.88% | 4,69 | +98.76% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 4.435 | 4.355 | -1.81% | 16.882 | 17.224 | +2.03% | 3,96 | +3.91% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.612 | 2.915 | +11.62% | 9.051 | 11.089 | +22.51% | 3,80 | +9.76% | |
| Lardo e grasso di maiale HS. 020910 | 2.761 | 2.604 | -5.69% | 2.394 | 3.703 | +54.72% | 1,42 | +64.06% | |
| Prosciutto cotto HS. 160241 | 1.601 | 1.673 | +4.54% | 7.462 | 8.398 | +12.54% | 5,02 | +7.65% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 1.532 | 1.619 | +5.70% | 9.804 | 9.407 | -4.05% | 5,81 | -9.23% | |
| Strutto * HS. 150110 | 1.178 | 1.122 | -4.79% | 552 | 509 | -7.70% | 0,45 | -3.05% | |
| Altre frattaglie HS. 020649 | 567 | 594 | +4.76% | 870 | 994 | +14.18% | 1,67 | +9.00% | |
| Frattaglie fresche o refrigerate HS. 020630 | 380 | 444 | +16.89% | 374 | 464 | +24.14% | 1,04 | +6.20% | |
| Pancette salate, secche o affumicate HS. 021012 | 339 | 363 | +7.10% | 1.890 | 2.295 | +21.39% | 6,32 | +13.34% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 126 | 132 | +5.34% | 892 | 856 | -4.06% | 6,47 | -8.93% | |
| Altri grassi HS. 150120 | 191 | 104 | -45.78% | 130 | 86 | -33.81% | 0,83 | +22.07% | |
| Spalle HS. 160242 | 92 | 93 | +0.87% | 409 | 405 | -1.07% | 4,35 | -1.92% | |
| Fegati HS. 020641 | 8 | 10 | +24.86% | 9 | 8 | -11.61% | 0,85 | -29.21% | |
| IMPORT TOTALE | 62.143 | 59.034 | -5.00% | 160.463 | 176.784 | +10.17% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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