SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Slovenia
import di
Carni Suine
Luglio
3.490ton
-18,05%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02033.0122.550
-15.34%
7.6896.535
-15.00%
2,56
+0.39%
 Altre carni fresche HS. 020319 1.7031.648
-3.25%
4.6784.108
-12.19%
2,49
-9.24%
 Altre carni Congelate HS. 020329 363338
-7.06%
789752
-4.60%
2,23
+2.64%
 Prosciutti e Spalle Freschi HS. 020312 471376
-20.18%
1.118944
-15.50%
2,51
+5.86%
 Carcasse e Mezzene Fresche HS. 020311 382161
-58.03%
894663
-25.84%
4,13
+76.69%
 Prosciutti e Spalle Congelati HS. 020322 9026
-71.18%
19961
-69.44%
2,34
+6.07%
 Carcasse e Mezzene Congelate HS. 020321 12
+29.83%
117
-39.32%
3,54
-53.26%
 Salsicce, salami e prodotti simili * HS. 1601 341318
-6.90%
1.6201.440
-11.08%
4,53
-4.49%
 Altre preparazioni e conserve di carni HS. 160249228149
-34.34%
996727
-26.96%
4,87
+11.24%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 230155
-32.67%
919832
-9.46%
5,38
+34.46%
 Lardo e grasso di maiale HS. 020910 138113
-18.20%
222129
-41.97%
1,14
-29.06%
 Prosciutto cotto HS. 160241 13799
-27.91%
777551
-29.15%
5,58
-1.71%
 Pancette salate, secche o affumicate HS. 021012 3635
-4.42%
277231
-16.30%
6,69
-12.43%
 Frattaglie fresche o refrigerate HS. 0206302312
-48.29%
2614
-46.77%
1,15
+2.94%
 Strutto * HS. 1501103837
-3.02%
2135
+67.23%
0,95
+72.44%
 Altre frattaglie HS. 020649481
-97.03%
10235
-65.86%
24,29
> +1000%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 178
-53.24%
10579
-24.49%
10,13
+61.49%
 Altri grassi HS. 15012033
+18.48%
23
+43.83%
0,94
+21.39%
 Spalle HS. 160242 710
+38.62%
3849
+28.77%
4,72
-7.11%
 Fegati HS. 02064110
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTALE4.2593.490-18.05%12.79410.661-16.67% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020320.51219.884
-3.06%
59.54649.164
-17.44%
2,47
-14.82%
 Altre carni fresche HS. 020319 12.06211.264
-6.62%
37.16429.180
-21.48%
2,59
-15.92%
 Altre carni Congelate HS. 020329 2.7323.063
+12.13%
6.9216.139
-11.30%
2,00
-20.90%
 Prosciutti e Spalle Freschi HS. 020312 2.6973.220
+19.40%
7.7647.970
+2.66%
2,47
-14.02%
 Carcasse e Mezzene Fresche HS. 020311 2.4861.799
-27.64%
6.2414.778
-23.44%
2,66
+5.80%
 Prosciutti e Spalle Congelati HS. 020322 520517
-0.68%
1.3771.033
-24.95%
2,00
-24.44%
 Carcasse e Mezzene Congelate HS. 020321 1520
+35.78%
8064
-19.78%
3,14
-40.92%
 Salsicce, salami e prodotti simili * HS. 1601 2.0582.037
-1.01%
9.6189.532
-0.89%
4,68
+0.12%
 Altre preparazioni e conserve di carni HS. 1602491.4771.334
-9.69%
6.2665.674
-9.45%
4,25
+0.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.3591.241
-8.67%
5.4726.203
+13.36%
5,00
+24.12%
 Lardo e grasso di maiale HS. 020910 1.2801.064
-16.88%
1.9271.138
-40.95%
1,07
-28.96%
 Prosciutto cotto HS. 160241 820779
-4.96%
4.5464.310
-5.18%
5,53
-0.24%
 Pancette salate, secche o affumicate HS. 021012 219218
-0.58%
1.4431.393
-3.46%
6,39
-2.90%
 Frattaglie fresche o refrigerate HS. 020630202204
+0.83%
234286
+22.44%
1,40
+21.44%
 Strutto * HS. 150110201219
+9.14%
108253
+133.83%
1,15
+114.24%
 Altre frattaglie HS. 0206498934
-61.52%
266273
+2.49%
7,97
+166.37%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 10562
-40.81%
631514
-18.61%
8,26
+37.51%
 Altri grassi HS. 1501201075
+671.42%
1258
+394.62%
0,77
-35.88%
 Spalle HS. 160242 2736
+32.46%
148165
+11.79%
4,57
-15.60%
 Fegati HS. 02064131
-65.08%
31
-61.90%
0,90
+9.09%
IMPORT TOTALE28.36327.189-4.14%90.21978.964-12.48% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020343.00538.219
-11.13%
121.347103.141
-15.00%
2,70
-4.36%
 Altre carni fresche HS. 020319 24.93522.526
-9.66%
74.51064.135
-13.92%
2,85
-4.72%
 Altre carni Congelate HS. 020329 6.3025.430
-13.84%
15.70812.906
-17.84%
2,38
-4.64%
 Prosciutti e Spalle Freschi HS. 020312 5.6524.822
-14.70%
15.88213.164
-17.12%
2,73
-2.84%
 Carcasse e Mezzene Fresche HS. 020311 5.0244.457
-11.29%
12.79010.556
-17.47%
2,37
-6.96%
 Prosciutti e Spalle Congelati HS. 020322 1.048958
-8.59%
2.2512.242
-0.39%
2,34
+8.97%
 Carcasse e Mezzene Congelate HS. 020321 4426
-39.47%
205138
-32.72%
5,21
+11.15%
 Salsicce, salami e prodotti simili * HS. 1601 4.3553.649
-16.20%
17.22417.343
+0.69%
4,75
+20.16%
 Altre preparazioni e conserve di carni HS. 1602492.9152.591
-11.11%
11.08910.946
-1.29%
4,22
+11.05%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.6192.511
+55.07%
9.40710.367
+10.21%
4,13
-28.93%
 Lardo e grasso di maiale HS. 020910 2.6042.424
-6.92%
3.7033.150
-14.94%
1,30
-8.62%
 Prosciutto cotto HS. 160241 1.6731.451
-13.28%
8.3988.052
-4.12%
5,55
+10.56%
 Pancette salate, secche o affumicate HS. 021012 363398
+9.60%
2.2952.678
+16.73%
6,73
+6.51%
 Frattaglie fresche o refrigerate HS. 020630444375
-15.67%
464428
-7.73%
1,14
+9.42%
 Strutto * HS. 1501101.122305
-72.81%
509167
-67.24%
0,55
+20.47%
 Altre frattaglie HS. 020649594269
-54.69%
994623
-37.30%
2,32
+38.40%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 132171
+29.37%
8561.105
+29.09%
6,46
-0.22%
 Altri grassi HS. 150120104115
+11.08%
86102
+17.93%
0,88
+6.16%
 Spalle HS. 160242 9350
-46.35%
405271
-32.89%
5,44
+25.07%
 Fegati HS. 020641105
-45.03%
84
-45.96%
0,83
-1.69%
IMPORT TOTALE59.03452.534-11.01%176.784158.379-10.41% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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