SLOVENIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVENIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovenia
import di
Carni Suine
Ottobre
4.683ton
-15,29%
su Ottobre 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02033.9963.327
-16.73%
11.8448.686
-26.66%
2,61
-11.93%
Altre carni fresche HS. 020319 2.3691.845
-22.11%
7.3845.047
-31.65%
2,74
-12.25%
Altre carni Congelate HS. 020329 584679
+16.19%
1.5841.384
-12.59%
2,04
-24.77%
Prosciutti e Spalle Freschi HS. 020312 543408
-24.94%
1.5831.072
-32.31%
2,63
-9.82%
Carcasse e Mezzene Fresche HS. 020311 437250
-42.84%
1.118919
-17.80%
3,68
+43.81%
Prosciutti e Spalle Congelati HS. 020322 60144
+140.76%
161256
+58.59%
1,78
-34.13%
Carcasse e Mezzene Congelate HS. 020321 21
-43.84%
137
-43.97%
5,90
-0.23%
Salsicce, salami e prodotti simili * HS. 1601 374324
-13.23%
1.6311.527
-6.34%
4,71
+7.94%
Altre preparazioni e conserve di carni HS. 160249271234
-13.44%
980943
-3.75%
4,02
+11.20%
Lardo e grasso di maiale HS. 020910 391204
-47.70%
535269
-49.68%
1,32
-3.79%
Prosciutto cotto HS. 160241 158145
-8.40%
807740
-8.21%
5,10
+0.21%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 174265
+52.69%
8471.049
+23.86%
3,95
-18.88%
Strutto * HS. 1501103319
-41.29%
1711
-37.20%
0,55
+6.97%
Altre frattaglie HS. 0206491261
+411.13%
42109
+161.66%
1,78
-48.81%
Frattaglie fresche o refrigerate HS. 0206305528
-49.14%
5432
-41.07%
1,14
+15.88%
Pancette salate, secche o affumicate HS. 021012 3240
+26.99%
200277
+38.59%
6,84
+9.13%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 137
-44.50%
8950
-44.18%
6,70
+0.58%
Altri grassi HS. 150120221
> +1000%
219
+860.33%
0,90
-28.31%
Spalle HS. 160242 165
-69.40%
6129
-52.46%
5,81
+55.37%
Fegati HS. 02064120
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTALE5.5284.683-15.29%17.10813.740-19.69% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020335.71530.778
-13.82%
97.16586.321
-11.16%
2,80
+3.09%
Altre carni fresche HS. 020319 20.68817.893
-13.51%
59.59853.089
-10.92%
2,97
+3.00%
Altre carni Congelate HS. 020329 5.3104.555
-14.22%
12.68710.812
-14.78%
2,37
-0.65%
Prosciutti e Spalle Freschi HS. 020312 4.6454.013
-13.62%
12.51911.219
-10.38%
2,80
+3.74%
Carcasse e Mezzene Fresche HS. 020311 4.0273.370
-16.31%
10.0688.922
-11.38%
2,65
+5.88%
Prosciutti e Spalle Congelati HS. 020322 1.012927
-8.47%
2.1422.168
+1.21%
2,34
+10.58%
Carcasse e Mezzene Congelate HS. 020321 3221
-35.87%
152111
-26.82%
5,35
+14.11%
Salsicce, salami e prodotti simili * HS. 1601 3.6163.010
-16.77%
14.26814.126
-1.00%
4,69
+18.95%
Altre preparazioni e conserve di carni HS. 1602492.4482.190
-10.56%
9.1989.316
+1.28%
4,25
+13.24%
Lardo e grasso di maiale HS. 020910 1.9851.876
-5.47%
2.6022.653
+1.96%
1,41
+7.86%
Prosciutto cotto HS. 160241 1.3431.180
-12.09%
6.6276.581
-0.69%
5,58
+12.97%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 9711.873
+92.92%
6.4058.062
+25.88%
4,30
-34.75%
Strutto * HS. 1501101.025248
-75.85%
460135
-70.60%
0,55
+21.72%
Altre frattaglie HS. 020649466264
-43.38%
741584
-21.21%
2,21
+39.16%
Frattaglie fresche o refrigerate HS. 020630357279
-21.80%
362324
-10.55%
1,16
+14.39%
Pancette salate, secche o affumicate HS. 021012 299311
+4.05%
1.8912.081
+10.09%
6,70
+5.81%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 103137
+32.18%
645836
+29.62%
6,11
-1.94%
Altri grassi HS. 15012010351
-50.92%
8547
-44.72%
0,93
+12.65%
Spalle HS. 160242 7744
-42.68%
342240
-29.79%
5,46
+22.49%
Fegati HS. 02064185
-35.52%
74
-37.12%
0,83
-2.48%
IMPORT TOTALE48.51642.245-12.92%140.798131.311-6.74% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020346.32143.005
-7.16%
109.744121.347
+10.57%
2,82
+19.10%
Altre carni fresche HS. 020319 24.42224.935
+2.10%
62.23174.510
+19.73%
2,99
+17.27%
Altre carni Congelate HS. 020329 6.2376.302
+1.04%
13.12415.708
+19.69%
2,49
+18.46%
Prosciutti e Spalle Freschi HS. 020312 7.8935.652
-28.38%
17.36115.882
-8.52%
2,81
+27.74%
Carcasse e Mezzene Fresche HS. 020311 5.9015.024
-14.86%
13.37412.790
-4.37%
2,55
+12.32%
Prosciutti e Spalle Congelati HS. 020322 1.7311.048
-39.48%
3.3282.251
-32.36%
2,15
+11.77%
Carcasse e Mezzene Congelate HS. 020321 13844
-68.24%
325205
-36.88%
4,69
+98.76%
Salsicce, salami e prodotti simili * HS. 1601 4.4354.355
-1.81%
16.88217.224
+2.03%
3,96
+3.91%
Altre preparazioni e conserve di carni HS. 1602492.6122.915
+11.62%
9.05111.089
+22.51%
3,80
+9.76%
Lardo e grasso di maiale HS. 020910 2.7612.604
-5.69%
2.3943.703
+54.72%
1,42
+64.06%
Prosciutto cotto HS. 160241 1.6011.673
+4.54%
7.4628.398
+12.54%
5,02
+7.65%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.5321.619
+5.70%
9.8049.407
-4.05%
5,81
-9.23%
Strutto * HS. 1501101.1781.122
-4.79%
552509
-7.70%
0,45
-3.05%
Altre frattaglie HS. 020649567594
+4.76%
870994
+14.18%
1,67
+9.00%
Frattaglie fresche o refrigerate HS. 020630380444
+16.89%
374464
+24.14%
1,04
+6.20%
Pancette salate, secche o affumicate HS. 021012 339363
+7.10%
1.8902.295
+21.39%
6,32
+13.34%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 126132
+5.34%
892856
-4.06%
6,47
-8.93%
Altri grassi HS. 150120191104
-45.78%
13086
-33.81%
0,83
+22.07%
Spalle HS. 160242 9293
+0.87%
409405
-1.07%
4,35
-1.92%
Fegati HS. 020641810
+24.86%
98
-11.61%
0,85
-29.21%
IMPORT TOTALE62.14359.034-5.00%160.463176.784+10.17% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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