SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Ottobre
18.727ton
+0,64%
su Ottobre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020310.95711.134
+1.61%
27.93023.188
-16.98%
2,08
-18.30%
Altre carni fresche HS. 020319 3.9793.485
-12.41%
11.3488.626
-23.98%
2,48
-13.21%
Prosciutti e Spalle Freschi HS. 020312 3.6433.828
+5.10%
9.8588.629
-12.47%
2,25
-16.72%
Carcasse e Mezzene Fresche HS. 020311 2.1212.819
+32.93%
4.1514.359
+5.03%
1,55
-20.99%
Altre carni Congelate HS. 020329 737580
-21.33%
1.688984
-41.70%
1,70
-25.89%
Prosciutti e Spalle Congelati HS. 020322 450401
-11.02%
847582
-31.36%
1,45
-22.86%
Carcasse e Mezzene Congelate HS. 020321 2821
-23.63%
388
-79.49%
0,37
-73.14%
Salsicce, salami e prodotti simili * HS. 1601 3.2483.365
+3.61%
10.0649.535
-5.25%
2,83
-8.55%
Strutto * HS. 1501101.8081.934
+6.96%
536607
+13.24%
0,31
+5.87%
Lardo e grasso di maiale HS. 020910 975910
-6.64%
1.025525
-48.71%
0,58
-45.07%
Altre preparazioni e conserve di carni HS. 1602491.069849
-20.55%
2.9982.333
-22.19%
2,75
-2.06%
Prosciutto cotto HS. 160241 301316
+4.87%
1.4521.512
+4.18%
4,79
-0.66%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 140130
-7.31%
755739
-2.13%
5,70
+5.60%
Pancette salate, secche o affumicate HS. 021012 7975
-5.00%
337322
-4.59%
4,26
+0.42%
Spalle HS. 160242 53
-39.11%
2212
-45.65%
4,17
-10.74%
Altri grassi HS. 150120222
-91.55%
263
-89.68%
1,45
+22.19%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 59
+71.27%
3029
-2.73%
3,14
-43.21%
IMPORT TOTALE18.60918.727+0.64%45.17438.805-14.10% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203105.558108.234
+2.54%
244.899254.974
+4.11%
2,36
+1.54%
Altre carni fresche HS. 020319 40.07637.528
-6.36%
103.019100.799
-2.15%
2,69
+4.49%
Prosciutti e Spalle Freschi HS. 020312 33.06534.416
+4.08%
82.61986.473
+4.67%
2,51
+0.56%
Carcasse e Mezzene Fresche HS. 020311 20.06225.511
+27.16%
36.45546.461
+27.45%
1,82
+0.22%
Altre carni Congelate HS. 020329 8.2176.044
-26.44%
16.20813.165
-18.77%
2,18
+10.43%
Prosciutti e Spalle Congelati HS. 020322 3.8354.507
+17.52%
6.3567.791
+22.58%
1,73
+4.30%
Carcasse e Mezzene Congelate HS. 020321 303228
-24.85%
243285
+17.06%
1,25
+55.77%
Salsicce, salami e prodotti simili * HS. 1601 29.78234.116
+14.55%
89.112102.946
+15.53%
3,02
+0.85%
Strutto * HS. 15011016.93218.623
+9.98%
4.5465.425
+19.35%
0,29
+8.52%
Lardo e grasso di maiale HS. 020910 11.0509.437
-14.60%
7.9407.131
-10.19%
0,76
+5.16%
Altre preparazioni e conserve di carni HS. 1602499.4668.529
-9.90%
26.71326.062
-2.44%
3,06
+8.29%
Prosciutto cotto HS. 160241 2.8222.879
+2.02%
12.89614.346
+11.24%
4,98
+9.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.2261.452
-34.77%
8.0707.638
-5.36%
5,26
+45.09%
Pancette salate, secche o affumicate HS. 021012 822629
-23.50%
3.6032.885
-19.93%
4,59
+4.67%
Spalle HS. 160242 7870
-10.47%
307280
-8.91%
3,98
+1.74%
Altri grassi HS. 1501205330
-44.12%
5952
-13.13%
1,74
+55.46%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 5289
+69.32%
161316
+95.54%
3,55
+15.48%
IMPORT TOTALE178.843184.087+2.93%398.306422.055+5.96% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203133.619126.736
-5.15%
274.746303.375
+10.42%
2,39
+16.42%
Altre carni fresche HS. 020319 48.39347.769
-1.29%
112.337126.998
+13.05%
2,66
+14.53%
Prosciutti e Spalle Freschi HS. 020312 38.40639.537
+2.95%
84.343101.981
+20.91%
2,58
+17.45%
Carcasse e Mezzene Fresche HS. 020311 31.50525.061
-20.45%
53.33247.000
-11.87%
1,88
+10.79%
Altre carni Congelate HS. 020329 10.3659.411
-9.20%
17.95919.225
+7.05%
2,04
+17.90%
Prosciutti e Spalle Congelati HS. 020322 4.5604.591
+0.67%
6.5207.898
+21.14%
1,72
+20.33%
Carcasse e Mezzene Congelate HS. 020321 390367
-6.04%
255273
+6.94%
0,74
+13.81%
Salsicce, salami e prodotti simili * HS. 1601 34.61035.936
+3.83%
99.512109.327
+9.86%
3,04
+5.81%
Strutto * HS. 15011017.61220.394
+15.79%
4.9675.628
+13.31%
0,28
-2.14%
Lardo e grasso di maiale HS. 020910 012.588
+∞
09.610
+∞
0,76
+∞
Altre preparazioni e conserve di carni HS. 16024910.42311.279
+8.21%
28.93331.864
+10.13%
2,83
+1.78%
Prosciutto cotto HS. 160241 3.1443.473
+10.47%
14.41315.931
+10.53%
4,59
+0.06%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6382.602
-1.36%
10.4379.881
-5.32%
3,80
-4.02%
Pancette salate, secche o affumicate HS. 021012 678945
+39.28%
2.5294.129
+63.23%
4,37
+17.20%
Spalle HS. 160242 7688
+15.36%
344343
-0.24%
3,92
-13.52%
Altri grassi HS. 1501201.15078
-93.23%
54094
-82.57%
1,21
+157.42%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9774
-23.31%
203232
+14.24%
3,12
+48.97%
IMPORT TOTALE204.048214.192+4.97%436.624490.415+12.32% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.