SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Luglio
18.085ton
+0,17%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020310.69710.267
-4.01%
26.03422.347
-14.16%
2,18
-10.57%
Altre carni fresche HS. 020319 4.3223.520
-18.55%
11.5039.113
-20.78%
2,59
-2.73%
Prosciutti e Spalle Freschi HS. 020312 2.9573.283
+11.04%
7.9027.372
-6.70%
2,25
-15.97%
Carcasse e Mezzene Fresche HS. 020311 2.1682.531
+16.76%
4.1414.207
+1.60%
1,66
-12.99%
Altre carni Congelate HS. 020329 781427
-45.33%
1.660831
-49.95%
1,95
-8.44%
Prosciutti e Spalle Congelati HS. 020322 428460
+7.44%
762747
-1.98%
1,63
-8.77%
Carcasse e Mezzene Congelate HS. 020321 4247
+12.12%
6576
+16.95%
1,63
+4.31%
Salsicce, salami e prodotti simili * HS. 1601 2.8713.483
+21.32%
10.4929.895
-5.69%
2,84
-22.26%
Strutto * HS. 1501101.5691.749
+11.48%
372473
+27.10%
0,27
+14.01%
Lardo e grasso di maiale HS. 020910 1.1201.200
+7.10%
891759
-14.77%
0,63
-20.42%
Altre preparazioni e conserve di carni HS. 1602491.172852
-27.28%
3.4572.735
-20.88%
3,21
+8.80%
Prosciutto cotto HS. 160241 280329
+17.38%
1.3541.575
+16.31%
4,79
-0.91%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 262133
-48.98%
911842
-7.51%
6,31
+81.28%
Pancette salate, secche o affumicate HS. 021012 7659
-22.10%
321262
-18.39%
4,44
+4.76%
Spalle HS. 160242 45
+27.25%
3022
-26.99%
4,21
-42.63%
Altri grassi HS. 15012012
+200.17%
13
+197.12%
1,46
-1.01%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 34
+45.85%
619
+193.80%
4,39
+101.44%
IMPORT TOTALE18.05518.085+0.17%43.87038.933-11.25% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020373.80071.354
-3.31%
165.780179.489
+8.27%
2,52
+11.98%
Altre carni fresche HS. 020319 27.51024.533
-10.82%
68.16571.095
+4.30%
2,90
+16.95%
Prosciutti e Spalle Freschi HS. 020312 23.19922.464
-3.17%
56.91060.393
+6.12%
2,69
+9.59%
Carcasse e Mezzene Fresche HS. 020311 14.53816.733
+15.10%
25.64032.200
+25.59%
1,92
+9.11%
Altre carni Congelate HS. 020329 5.6734.301
-24.18%
10.7579.898
-7.99%
2,30
+21.36%
Prosciutti e Spalle Congelati HS. 020322 2.6903.143
+16.84%
4.1485.714
+37.76%
1,82
+17.91%
Carcasse e Mezzene Congelate HS. 020321 191180
-5.85%
159189
+18.87%
1,05
+26.25%
Salsicce, salami e prodotti simili * HS. 1601 19.49823.647
+21.28%
59.44272.811
+22.49%
3,08
+1.00%
Strutto * HS. 15011012.02712.717
+5.74%
3.2363.692
+14.07%
0,29
+7.88%
Lardo e grasso di maiale HS. 020910 8.2026.491
-20.86%
5.2965.366
+1.31%
0,83
+28.01%
Altre preparazioni e conserve di carni HS. 1602496.3776.252
-1.96%
17.83219.172
+7.52%
3,07
+9.66%
Prosciutto cotto HS. 160241 1.9212.032
+5.75%
8.74010.187
+16.56%
5,01
+10.22%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8811.018
-45.86%
6.1495.324
-13.42%
5,23
+59.90%
Pancette salate, secche o affumicate HS. 021012 611418
-31.58%
2.7071.990
-26.50%
4,76
+7.43%
Spalle HS. 160242 5557
+3.12%
235220
-6.02%
3,90
-8.85%
Altri grassi HS. 1501202825
-10.12%
2845
+58.56%
1,79
+76.41%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2470
+188.22%
98236
+141.68%
3,39
-16.15%
IMPORT TOTALE124.424124.081-0.28%269.545298.532+10.75% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203133.619127.016
-4.94%
274.746303.707
+10.54%
2,39
+16.29%
Altre carni fresche HS. 020319 48.39347.319
-2.22%
112.337125.871
+12.05%
2,66
+14.59%
Prosciutti e Spalle Freschi HS. 020312 38.40639.548
+2.97%
84.343101.993
+20.93%
2,58
+17.43%
Carcasse e Mezzene Fresche HS. 020311 31.50525.765
-18.22%
53.33248.398
-9.25%
1,88
+10.96%
Altre carni Congelate HS. 020329 10.3659.427
-9.05%
17.95919.278
+7.35%
2,05
+18.03%
Prosciutti e Spalle Congelati HS. 020322 4.5604.590
+0.64%
6.5207.895
+21.08%
1,72
+20.31%
Carcasse e Mezzene Congelate HS. 020321 390367
-6.04%
255273
+6.94%
0,74
+13.81%
Salsicce, salami e prodotti simili * HS. 1601 34.61034.929
+0.92%
99.512109.275
+9.81%
3,13
+8.81%
Strutto * HS. 15011017.61220.394
+15.80%
4.9675.629
+13.32%
0,28
-2.13%
Lardo e grasso di maiale HS. 020910 012.588
+∞
09.610
+∞
0,76
+∞
Altre preparazioni e conserve di carni HS. 16024910.42311.244
+7.88%
28.93331.864
+10.13%
2,83
+2.09%
Prosciutto cotto HS. 160241 3.1443.434
+9.23%
14.41315.922
+10.47%
4,64
+1.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6382.695
+2.17%
10.43710.268
-1.61%
3,81
-3.71%
Pancette salate, secche o affumicate HS. 021012 678958
+41.19%
2.5294.186
+65.49%
4,37
+17.21%
Spalle HS. 160242 7681
+7.29%
344343
-0.24%
4,21
-7.02%
Altri grassi HS. 1501201.15078
-93.23%
54094
-82.57%
1,21
+157.42%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9774
-23.31%
203232
+14.24%
3,12
+48.97%
IMPORT TOTALE204.048213.492+4.63%436.624491.130+12.48% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 16 Ottobre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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