SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Slovacchia
import di
Carni Suine
Aprile
15.717ton
-6,49%
su Aprile 2020
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Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02039.4108.852
-5.93%
24.17920.462
-15.37%
2,31
-10.04%
 Altre carni fresche HS. 020319 3.3672.766
-17.84%
9.9467.899
-20.59%
2,86
-3.34%
 Prosciutti e Spalle Freschi HS. 020312 2.8192.944
+4.42%
7.8357.228
-7.75%
2,46
-11.65%
 Carcasse e Mezzene Fresche HS. 020311 2.2152.595
+17.14%
4.3824.414
+0.75%
1,70
-13.99%
 Altre carni Congelate HS. 020329 526363
-31.02%
1.196627
-47.58%
1,73
-24.01%
 Prosciutti e Spalle Congelati HS. 020322 482182
-62.15%
819291
-64.45%
1,60
-6.06%
 Carcasse e Mezzene Congelate HS. 020321 02
+264.58%
13
+136.17%
1,91
-35.22%
 Salsicce, salami e prodotti simili * HS. 1601 3.1142.990
-3.98%
9.1878.821
-3.98%
2,95
+0.00%
 Strutto * HS. 1501101.9691.749
-11.16%
501527
+5.27%
0,30
+18.49%
 Lardo e grasso di maiale HS. 020910 958805
-15.99%
803508
-36.73%
0,63
-24.69%
 Altre preparazioni e conserve di carni HS. 160249878861
-1.91%
2.4992.261
-9.53%
2,63
-7.76%
 Prosciutto cotto HS. 160241 268268
+0.17%
1.3331.255
-5.85%
4,68
-6.01%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 148144
-2.95%
749810
+8.09%
5,63
+11.38%
 Pancette salate, secche o affumicate HS. 021012 5040
-20.82%
242169
-29.98%
4,25
-11.57%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 43
-26.46%
1318
+38.23%
5,93
+87.96%
 Spalle HS. 160242 53
-38.25%
1814
-22.07%
4,19
+26.21%
 Altri grassi HS. 15012032
-38.78%
62
-63.98%
1,36
-41.17%
IMPORT TOTALE16.80715.717-6.49%39.53034.848-11.84% 
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Gennaio - Aprile 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020342.98644.513
+3.55%
116.10694.179
-18.89%
2,12
-21.67%
 Altre carni fresche HS. 020319 15.09714.452
-4.27%
46.54737.113
-20.27%
2,57
-16.71%
 Prosciutti e Spalle Freschi HS. 020312 13.45015.950
+18.59%
38.93034.886
-10.39%
2,19
-24.44%
 Carcasse e Mezzene Fresche HS. 020311 9.79310.847
+10.76%
20.31717.162
-15.53%
1,58
-23.73%
 Altre carni Congelate HS. 020329 2.6642.106
-20.95%
6.6423.248
-51.10%
1,54
-38.14%
 Prosciutti e Spalle Congelati HS. 020322 1.8731.105
-41.03%
3.5741.734
-51.47%
1,57
-17.70%
 Carcasse e Mezzene Congelate HS. 020321 10952
-52.17%
9836
-63.09%
0,69
-22.84%
 Salsicce, salami e prodotti simili * HS. 1601 12.51411.643
-6.96%
39.70833.935
-14.54%
2,91
-8.15%
 Strutto * HS. 1501107.5688.285
+9.47%
2.2152.715
+22.55%
0,33
+11.95%
 Lardo e grasso di maiale HS. 020910 3.5353.640
+2.96%
3.4492.222
-35.57%
0,61
-37.42%
 Altre preparazioni e conserve di carni HS. 1602493.7532.725
-27.39%
11.3597.976
-29.78%
2,93
-3.30%
 Prosciutto cotto HS. 160241 1.1751.157
-1.48%
5.9455.322
-10.47%
4,60
-9.12%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 589607
+3.09%
2.9873.104
+3.91%
5,11
+0.80%
 Pancette salate, secche o affumicate HS. 021012 260231
-11.43%
1.230958
-22.06%
4,16
-12.01%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 59111
+89.39%
187227
+21.36%
2,04
-35.92%
 Spalle HS. 160242 3822
-40.64%
14197
-31.39%
4,33
+15.59%
 Altri grassi HS. 150120185
-69.55%
288
-73.19%
1,40
-11.98%
IMPORT TOTALE72.49572.940+0.61%183.356150.744-17.79% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203126.736133.685
+5.48%
303.375308.346
+1.64%
2,31
-3.65%
 Altre carni fresche HS. 020319 47.76947.055
-1.49%
126.998124.905
-1.65%
2,65
-0.16%
 Prosciutti e Spalle Freschi HS. 020312 39.53742.261
+6.89%
101.981103.861
+1.84%
2,46
-4.72%
 Carcasse e Mezzene Fresche HS. 020311 25.06131.787
+26.84%
47.00055.662
+18.43%
1,75
-6.63%
 Altre carni Congelate HS. 020329 9.4116.994
-25.69%
19.22514.695
-23.56%
2,10
+2.86%
 Prosciutti e Spalle Congelati HS. 020322 4.5915.293
+15.29%
7.8988.921
+12.95%
1,69
-2.03%
 Carcasse e Mezzene Congelate HS. 020321 367296
-19.39%
273302
+10.56%
1,02
+37.15%
 Salsicce, salami e prodotti simili * HS. 1601 35.93640.534
+12.80%
109.327122.262
+11.83%
3,02
-0.86%
 Strutto * HS. 15011020.39422.631
+10.97%
5.6286.829
+21.34%
0,30
+9.35%
 Lardo e grasso di maiale HS. 020910 12.58811.251
-10.62%
9.6108.161
-15.07%
0,73
-4.98%
 Altre preparazioni e conserve di carni HS. 16024911.2799.975
-11.57%
31.86430.488
-4.32%
3,06
+8.20%
 Prosciutto cotto HS. 160241 3.4733.525
+1.49%
15.93117.211
+8.03%
4,88
+6.45%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6021.911
-26.55%
9.8819.674
-2.10%
5,06
+33.29%
 Pancette salate, secche o affumicate HS. 021012 945760
-19.57%
4.1293.432
-16.88%
4,52
+3.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 74151
+102.98%
232470
+102.53%
3,11
-0.22%
 Spalle HS. 160242 8877
-11.74%
343312
-8.99%
4,04
+3.12%
 Altri grassi HS. 1501207833
-57.48%
9456
-40.09%
1,70
+40.87%
IMPORT TOTALE214.192224.533+4.83%490.415507.241+3.43% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Luglio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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