SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Dicembre
20.408ton
+17,81%
su Dicembre 2019
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Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020310.20912.272
+20.21%
29.62725.426
-14.18%
2,07
-28.61%
 Altre carni fresche HS. 020319 3.7614.336
+15.29%
12.49711.270
-9.82%
2,60
-21.79%
 Prosciutti e Spalle Freschi HS. 020312 3.1783.672
+15.54%
9.8287.969
-18.92%
2,17
-29.82%
 Carcasse e Mezzene Fresche HS. 020311 2.3383.446
+47.43%
5.1334.961
-3.35%
1,44
-34.45%
 Altre carni Congelate HS. 020329 534413
-22.68%
1.397695
-50.29%
1,68
-35.71%
 Prosciutti e Spalle Congelati HS. 020322 374372
-0.56%
755516
-31.67%
1,39
-31.28%
 Carcasse e Mezzene Congelate HS. 020321 2433
+35.46%
1716
-5.12%
0,49
-29.96%
 Salsicce, salami e prodotti simili * HS. 1601 3.0593.582
+17.10%
10.03310.933
+8.97%
3,05
-6.94%
 Strutto * HS. 1501101.6962.149
+26.65%
531808
+52.20%
0,38
+20.17%
 Lardo e grasso di maiale HS. 020910 723900
+24.50%
726487
-32.85%
0,54
-46.06%
 Altre preparazioni e conserve di carni HS. 160249944808
-14.45%
2.5432.418
-4.93%
2,99
+11.12%
 Prosciutto cotto HS. 160241 356339
-4.99%
1.6861.561
-7.36%
4,61
-2.49%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 245282
+15.25%
1.1061.225
+10.82%
4,34
-3.85%
 Pancette salate, secche o affumicate HS. 021012 5759
+2.98%
242268
+10.98%
4,55
+7.77%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1411
-17.02%
3946
+16.03%
4,03
+39.84%
 Spalle HS. 160242 54
-20.07%
2019
-4.86%
4,64
+19.03%
 Altri grassi HS. 150120131
-89.32%
202
-89.92%
1,42
-5.63%
IMPORT TOTALE17.32220.408+17.81%46.57243.194-7.25% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203126.736132.294
+4.39%
303.375304.947
+0.52%
2,31
-3.71%
 Altre carni fresche HS. 020319 47.76946.101
-3.49%
126.998122.707
-3.38%
2,66
+0.12%
 Prosciutti e Spalle Freschi HS. 020312 39.53741.801
+5.73%
101.981102.536
+0.54%
2,45
-4.90%
 Carcasse e Mezzene Fresche HS. 020311 25.06131.918
+27.36%
47.00055.922
+18.98%
1,75
-6.58%
 Altre carni Congelate HS. 020329 9.4116.933
-26.34%
19.22514.603
-24.04%
2,11
+3.12%
 Prosciutti e Spalle Congelati HS. 020322 4.5915.258
+14.55%
7.8988.872
+12.32%
1,69
-1.94%
 Carcasse e Mezzene Congelate HS. 020321 367283
-22.88%
273308
+12.59%
1,09
+45.99%
 Salsicce, salami e prodotti simili * HS. 1601 35.93640.808
+13.56%
109.327123.328
+12.81%
3,02
-0.66%
 Strutto * HS. 15011020.39422.628
+10.96%
5.6286.826
+21.28%
0,30
+9.31%
 Lardo e grasso di maiale HS. 020910 12.58811.245
-10.67%
9.6108.159
-15.09%
0,73
-4.95%
 Altre preparazioni e conserve di carni HS. 16024911.27910.012
-11.23%
31.86430.615
-3.92%
3,06
+8.24%
 Prosciutto cotto HS. 160241 3.4733.514
+1.17%
15.93117.189
+7.89%
4,89
+6.64%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6021.913
-26.47%
9.8819.679
-2.05%
5,06
+33.22%
 Pancette salate, secche o affumicate HS. 021012 945760
-19.59%
4.1293.434
-16.83%
4,52
+3.43%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 74112
+50.42%
232424
+82.85%
3,79
+21.56%
 Spalle HS. 160242 8877
-11.74%
343312
-8.99%
4,04
+3.12%
 Altri grassi HS. 1501207833
-57.48%
9456
-40.09%
1,70
+40.87%
IMPORT TOTALE214.192223.397+4.30%490.415504.970+2.97% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203133.619126.736
-5.15%
274.746303.375
+10.42%
2,39
+16.42%
 Altre carni fresche HS. 020319 48.39347.769
-1.29%
112.337126.998
+13.05%
2,66
+14.53%
 Prosciutti e Spalle Freschi HS. 020312 38.40639.537
+2.95%
84.343101.981
+20.91%
2,58
+17.45%
 Carcasse e Mezzene Fresche HS. 020311 31.50525.061
-20.45%
53.33247.000
-11.87%
1,88
+10.79%
 Altre carni Congelate HS. 020329 10.3659.411
-9.20%
17.95919.225
+7.05%
2,04
+17.90%
 Prosciutti e Spalle Congelati HS. 020322 4.5604.591
+0.67%
6.5207.898
+21.14%
1,72
+20.33%
 Carcasse e Mezzene Congelate HS. 020321 390367
-6.04%
255273
+6.94%
0,74
+13.81%
 Salsicce, salami e prodotti simili * HS. 1601 34.61035.936
+3.83%
99.512109.327
+9.86%
3,04
+5.81%
 Strutto * HS. 15011017.61220.394
+15.79%
4.9675.628
+13.31%
0,28
-2.14%
 Lardo e grasso di maiale HS. 020910 012.588
+∞
09.610
+∞
0,76
+∞
 Altre preparazioni e conserve di carni HS. 16024910.42311.279
+8.21%
28.93331.864
+10.13%
2,83
+1.78%
 Prosciutto cotto HS. 160241 3.1443.473
+10.47%
14.41315.931
+10.53%
4,59
+0.06%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6382.602
-1.36%
10.4379.881
-5.32%
3,80
-4.02%
 Pancette salate, secche o affumicate HS. 021012 678945
+39.28%
2.5294.129
+63.23%
4,37
+17.20%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9774
-23.31%
203232
+14.24%
3,12
+48.97%
 Spalle HS. 160242 7688
+15.36%
344343
-0.24%
3,92
-13.52%
 Altri grassi HS. 1501201.15078
-93.23%
54094
-82.57%
1,21
+157.42%
IMPORT TOTALE204.048214.192+4.97%436.624490.415+12.32% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 19 Marzo 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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