SLOVACCHIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in SLOVACCHIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Slovacchia
import di
Carni Suine
Luglio
19.405ton
+7,4%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020310.19011.726
+15.08%
22.21824.808
+11.66%
2,12
-2.97%
 Altre carni fresche HS. 020319 3.6053.756
+4.20%
9.34210.028
+7.35%
2,67
+3.02%
 Prosciutti e Spalle Freschi HS. 020312 3.3003.480
+5.46%
7.4057.233
-2.33%
2,08
-7.38%
 Carcasse e Mezzene Fresche HS. 020311 2.3673.460
+46.20%
3.8595.998
+55.44%
1,73
+6.32%
 Altre carni Congelate HS. 020329 414626
+51.24%
792910
+14.92%
1,45
-24.01%
 Prosciutti e Spalle Congelati HS. 020322 458380
-17.09%
745558
-25.03%
1,47
-9.58%
 Carcasse e Mezzene Congelate HS. 020321 4724
-47.88%
7681
+6.29%
3,33
+103.94%
 Salsicce, salami e prodotti simili * HS. 1601 3.5303.021
-14.43%
9.8738.806
-10.81%
2,92
+4.24%
 Strutto * HS. 1501101.7492.368
+35.33%
4731.004
+112.13%
0,42
+56.75%
 Lardo e grasso di maiale HS. 020910 1.215977
-19.62%
769669
-12.91%
0,69
+8.34%
 Altre preparazioni e conserve di carni HS. 160249848781
-7.97%
2.7202.403
-11.65%
3,08
-3.99%
 Prosciutto cotto HS. 160241 329275
-16.27%
1.5761.202
-23.70%
4,37
-8.87%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 133199
+49.72%
847922
+8.85%
4,64
-27.30%
 Pancette salate, secche o affumicate HS. 021012 6250
-19.81%
272206
-24.00%
4,15
-5.22%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 43
-40.40%
2111
-47.86%
4,09
-12.51%
 Spalle HS. 160242 55
+0.91%
2222
+0.99%
4,21
+0.08%
 Altri grassi HS. 15012021
-32.65%
32
-28.42%
1,55
+6.29%
IMPORT TOTALE18.06919.405+7.40%38.79340.056+3.26% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020372.84378.673
+8.00%
183.902169.216
-7.99%
2,15
-14.80%
 Altre carni fresche HS. 020319 25.80124.671
-4.38%
74.89565.095
-13.08%
2,64
-9.10%
 Prosciutti e Spalle Freschi HS. 020312 22.55827.149
+20.35%
60.75360.273
-0.79%
2,22
-17.57%
 Carcasse e Mezzene Fresche HS. 020311 16.88020.901
+23.82%
32.47934.562
+6.41%
1,65
-14.06%
 Altre carni Congelate HS. 020329 4.3003.726
-13.34%
9.8985.831
-41.08%
1,56
-32.01%
 Prosciutti e Spalle Congelati HS. 020322 3.1242.111
-32.43%
5.6893.307
-41.87%
1,57
-13.96%
 Carcasse e Mezzene Congelate HS. 020321 180115
-35.85%
189148
-21.68%
1,28
+22.10%
 Salsicce, salami e prodotti simili * HS. 1601 24.03721.832
-9.17%
74.08663.187
-14.71%
2,89
-6.10%
 Strutto * HS. 15011012.71814.245
+12.01%
3.6924.932
+33.58%
0,35
+19.26%
 Lardo e grasso di maiale HS. 020910 6.5376.542
+0.07%
5.4084.183
-22.65%
0,64
-22.70%
 Altre preparazioni e conserve di carni HS. 1602496.2795.003
-20.32%
19.22115.115
-21.36%
3,02
-1.31%
 Prosciutto cotto HS. 160241 2.0462.040
-0.28%
10.2319.282
-9.27%
4,55
-9.02%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.0271.144
+11.40%
5.4195.752
+6.14%
5,03
-4.72%
 Pancette salate, secche o affumicate HS. 021012 446407
-8.65%
2.0671.686
-18.46%
4,14
-10.74%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 69115
+66.75%
244249
+2.06%
2,17
-38.80%
 Spalle HS. 160242 5742
-26.62%
223183
-18.17%
4,35
+11.51%
 Altri grassi HS. 1501202513
-48.47%
4517
-61.16%
1,35
-24.63%
IMPORT TOTALE126.084130.057+3.15%304.538273.803-10.09% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203126.736133.928
+5.68%
303.375309.979
+2.18%
2,31
-3.31%
 Altre carni fresche HS. 020319 47.76947.659
-0.23%
126.998127.392
+0.31%
2,67
+0.54%
 Prosciutti e Spalle Freschi HS. 020312 39.53742.170
+6.66%
101.981103.525
+1.51%
2,45
-4.82%
 Carcasse e Mezzene Fresche HS. 020311 25.06131.572
+25.98%
47.00055.241
+17.53%
1,75
-6.70%
 Altre carni Congelate HS. 020329 9.4116.990
-25.73%
19.22514.672
-23.68%
2,10
+2.75%
 Prosciutti e Spalle Congelati HS. 020322 4.5915.241
+14.18%
7.8988.848
+12.02%
1,69
-1.89%
 Carcasse e Mezzene Congelate HS. 020321 367296
-19.39%
273302
+10.56%
1,02
+37.15%
 Salsicce, salami e prodotti simili * HS. 1601 35.93640.470
+12.62%
109.327122.011
+11.60%
3,01
-0.90%
 Strutto * HS. 15011020.39422.631
+10.97%
5.6286.828
+21.32%
0,30
+9.32%
 Lardo e grasso di maiale HS. 020910 12.58811.223
-10.84%
9.6108.123
-15.47%
0,72
-5.19%
 Altre preparazioni e conserve di carni HS. 16024911.2799.976
-11.55%
31.86430.496
-4.30%
3,06
+8.21%
 Prosciutto cotto HS. 160241 3.4733.526
+1.52%
15.93117.215
+8.06%
4,88
+6.44%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6021.910
-26.58%
9.8819.677
-2.07%
5,07
+33.39%
 Pancette salate, secche o affumicate HS. 021012 945760
-19.57%
4.1293.432
-16.88%
4,52
+3.35%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 74151
+102.98%
232470
+102.52%
3,11
-0.22%
 Spalle HS. 160242 8877
-11.74%
343312
-8.99%
4,04
+3.12%
 Altri grassi HS. 1501207833
-57.27%
9457
-39.90%
1,70
+40.65%
IMPORT TOTALE214.192224.686+4.90%490.415508.598+3.71% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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