USA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in USA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

USA
import di
Carni Suine
Settembre
36.574ton
-2,4%
su Settembre 2019
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Settembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020326.93625.315
-6.02%
79.39185.904
+8.20%
3,39
+15.13%
 Altre carni Congelate HS. 020329 10.1389.732
-4.00%
32.82836.452
+11.04%
3,75
+15.66%
 Altre carni fresche HS. 020319 11.12611.757
+5.67%
33.81738.722
+14.51%
3,29
+8.36%
 Prosciutti e Spalle Freschi HS. 020312 5.0433.197
-36.60%
11.4008.612
-24.45%
2,69
+19.15%
 Prosciutti e Spalle Congelati HS. 020322 629628
-0.19%
1.3462.119
+57.39%
3,37
+57.68%
 Carcasse e Mezzene Fresche HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
 Prosciutto cotto HS. 160241 1.9441.827
-6.00%
12.7549.796
-23.20%
5,36
-18.30%
 Altri grassi HS. 1501201.1741.255
+6.88%
694624
-10.14%
0,50
-15.93%
 Pancette salate, secche o affumicate HS. 021012 1.6891.902
+12.56%
7.9179.758
+23.25%
5,13
+9.49%
 Altre frattaglie HS. 0206491.364875
-35.83%
2.6641.771
-33.51%
2,02
+3.63%
 Salsicce, salami e prodotti simili * HS. 1601 8981.293
+44.02%
4.9676.498
+30.81%
5,02
-9.17%
 Altre preparazioni e conserve di carni HS. 1602497901.085
+37.43%
4.9846.237
+25.13%
5,75
-8.94%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 777910
+17.07%
8.04212.401
+54.21%
13,63
+31.72%
 Strutto * HS. 150110710568
-19.98%
787668
-15.14%
1,18
+6.05%
 Frattaglie fresche o refrigerate HS. 020630457954
+108.71%
404979
+142.42%
1,03
+16.15%
 Lardo e grasso di maiale HS. 020910 268262
-2.43%
456468
+2.65%
1,79
+5.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 342180
-47.29%
4.6062.365
-48.65%
13,12
-2.58%
 Spalle HS. 160242 108124
+14.48%
644700
+8.76%
5,64
-5.00%
 Fegati HS. 0206411824
+33.34%
1322
+71.82%
0,91
+28.86%
IMPORT TOTALE37.47536.574-2.40%128.322138.191+7.69% 
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Gennaio - Settembre 2020QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203266.830229.773
-13.89%
825.508745.243
-9.72%
3,24
+4.84%
 Altre carni Congelate HS. 020329 123.98286.833
-29.96%
388.938312.777
-19.58%
3,60
+14.82%
 Altre carni fresche HS. 020319 104.654103.973
-0.65%
341.259324.326
-4.96%
3,12
-4.34%
 Prosciutti e Spalle Freschi HS. 020312 33.85932.187
-4.94%
85.08388.660
+4.20%
2,75
+9.62%
 Prosciutti e Spalle Congelati HS. 020322 4.3356.743
+55.56%
10.22819.332
+89.00%
2,87
+21.50%
 Carcasse e Mezzene Fresche HS. 020311 036
+∞
0149
+∞
4,09
+∞
 Prosciutto cotto HS. 160241 17.96115.761
-12.25%
104.22283.082
-20.28%
5,27
-9.16%
 Altri grassi HS. 15012014.83312.867
-13.25%
8.4537.178
-15.09%
0,56
-2.12%
 Pancette salate, secche o affumicate HS. 021012 12.37214.897
+20.41%
55.91269.979
+25.16%
4,70
+3.95%
 Altre frattaglie HS. 02064912.6668.264
-34.76%
24.55714.939
-39.17%
1,81
-6.76%
 Salsicce, salami e prodotti simili * HS. 1601 9.95811.941
+19.92%
52.42156.298
+7.40%
4,71
-10.44%
 Altre preparazioni e conserve di carni HS. 1602498.33010.185
+22.27%
50.26455.531
+10.48%
5,45
-9.64%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.5017.924
+21.88%
69.55493.187
+33.98%
11,76
+9.92%
 Strutto * HS. 1501104.4583.549
-20.40%
5.1054.170
-18.31%
1,18
+2.63%
 Frattaglie fresche o refrigerate HS. 0206303.9007.227
+85.32%
3.6376.418
+76.48%
0,89
-4.77%
 Lardo e grasso di maiale HS. 020910 2.9733.207
+7.87%
5.1225.703
+11.33%
1,78
+3.21%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.4971.148
-23.31%
21.05513.431
-36.21%
11,70
-16.82%
 Spalle HS. 160242 729637
-12.53%
4.0393.401
-15.80%
5,34
-3.74%
 Fegati HS. 020641182204
+12.13%
143163
+14.28%
0,80
+1.92%
IMPORT TOTALE363.190327.585-9.80%1.229.9931.158.724-5.79% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 USD)PREZZI (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 0203402.182347.026
-13.71%
1.249.4471.074.507
-14.00%
3,10
-0.33%
 Altre carni Congelate HS. 020329 182.198153.753
-15.61%
590.079486.320
-17.58%
3,16
-2.34%
 Altre carni fresche HS. 020319 153.763138.494
-9.93%
495.672449.202
-9.38%
3,24
+0.62%
 Prosciutti e Spalle Freschi HS. 020312 54.21347.680
-12.05%
128.548122.702
-4.55%
2,57
+8.53%
 Prosciutti e Spalle Congelati HS. 020322 11.9907.086
-40.90%
35.11716.261
-53.70%
2,29
-21.65%
 Carcasse e Mezzene Congelate HS. 020321 013
+∞
023
+∞
1,71
+∞
 Carcasse e Mezzene Fresche HS. 020311 180
-100.00%
310
-100.00%
0,00
-100.00%
 Prosciutto cotto HS. 160241 21.74824.430
+12.33%
127.935138.357
+8.15%
5,66
-3.72%
 Altri grassi HS. 15012029.35121.519
-26.68%
15.09812.107
-19.81%
0,56
+9.38%
 Pancette salate, secche o affumicate HS. 021012 13.06617.982
+37.62%
59.46981.882
+37.69%
4,55
+0.05%
 Altre frattaglie HS. 02064916.23816.825
+3.61%
28.97831.868
+9.97%
1,89
+6.14%
 Salsicce, salami e prodotti simili * HS. 1601 10.11413.167
+30.19%
56.71469.657
+22.82%
5,29
-5.66%
 Altre preparazioni e conserve di carni HS. 16024913.05711.598
-11.17%
77.49568.801
-11.22%
5,93
-0.05%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 8.00010.080
+26.00%
96.889109.318
+12.83%
10,85
-10.46%
 Strutto * HS. 1501106.9106.226
-9.90%
7.7187.188
-6.87%
1,15
+3.36%
 Frattaglie fresche o refrigerate HS. 0206307.5195.527
-26.48%
7.2615.173
-28.75%
0,94
-3.09%
 Lardo e grasso di maiale HS. 020910 4.1474.158
+0.27%
6.1107.421
+21.47%
1,78
+21.15%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.8402.246
+22.05%
25.09430.609
+21.98%
13,63
-0.06%
 Spalle HS. 160242 1.097859
-21.73%
5.1344.696
-8.53%
5,47
+16.87%
 Fegati HS. 020641585245
-58.13%
383190
-50.52%
0,77
+18.17%
IMPORT TOTALE535.852481.886-10.07%1.763.7241.641.776-6.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Census Bureau
Ultimo aggiornamento: 05 Novembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
0203110000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
0203121000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203121010: Hams And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203121020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203129000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203129010: Hams And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203129020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203192000: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi
0203192010: Spare Ribs Of Swine, Processed, Fresh Or Chilled
0203192090: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi
0203194000: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Nesoi
0203194010: Bellies Of Swine, Fresh Or Chilled, Except Processed
0203194090: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Nesoi
0203210000: Carcasses And Half-Carcasses Of Swine, Frozen
0203221000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen
0203229000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed
0203292000: Meat Of Swine, Processed, Frozen, Nesoi
0203294000: Meat Of Swine, Frozen, Nesoi
0209100000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chiled, Frozen, Salted, In Brine, Dried Or Smoked
0210110000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110010: Hams And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210120020: Bacon Of Swine
0210120040: Bellies (Streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked, Except Bacon
0210190000: Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi
0210190010: Bacon Of Swine, Canadian Style
0210190090: Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi
1601000000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
1601000010: Sausages And Similar Products, Of Poultry, Of Chicken
1601000020: Sausages And Similar Products, Of Other Poultry
1601000090: Sausages And Similar Products, Of Meat Other Than Poultry
1601002010: Pork Sausages And Similar Products, Food Preparations Based On These Products, Canned
1601002090: Pork Sausages And Similar Products, Food Preparations Based On These Products, Nesoi
1601004010: Beef Sausages And Similar Products, Food Preparations Based On These Products, In Airtight Containers, Canned
1601004090: Beef Sausages And Similar Products, Food Preparations Based On These Products, In Airtight Containers Nesoi
1601006020: Beef Sausages And Similar Products, Food Preparations Based On These Products, Except In Airtight Containers
1601006060: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Nesoi, Food Preparations Based On These Products, Canned
1601006080: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Nesoi, Food Preparations Based On These Products, Except Canned
1602411000: Hams And Cuts Thereof, Of Swine, Containing Cereals Or Vegetables, Prepared Or Preserved
1602412000: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers
1602412020: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding Less Than 1 Kg
1602412040: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding 1 Kg Or More
1602419000: Hams And Cuts Thereof, Of Swine, Nesoi, Prepared Or Preserved
1602422000: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers
1602422020: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding Less Than 1 Kg
1602422040: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding 1 Kg Or More
1602424000: Shoulders And Cuts Thereof, Of Swine, Nesoi, Prepared Or Preserved

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