CLAL - Articles and monographs

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Articles and monographs

This section offers detailed information and explanatory sheets concerning issues relating to the agri-food sector.

Article or Monograph	Date of publication	Description	Download Document

Yielded to powders? (Thoughts about prices in agriculture)	18 October 2007	An article by Angelo Rossi analysing the general situation regarding the world milk powder market with reference to the price growth occurred during the period spring/summer 2007. This article has been published in the Italian magazine FOOD N.10 October 2007.
Prices & summer phantoms	16 September 2003	A reflection on the divergence between production costs and consumer pricing.
How to live in a changing world	7 July 2003	Managing complexity, information and training
Commerce	3 June 2003	Globalisation and modern barter
Milk: pearl of the filière	21 May 2003	A few comments on the value added created by the milk and dairy market

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In calo	US: Acid Casein price	-3,15%
In calo	US: Rennet Casein price	-1,67%
In calo	US: Whey Protein Concentrate (34%) price	-2,95%
In calo	US: Lactose price	-4,44%
In calo	US: Nonfat Dry Milk Price	-3,42%
In aumento	US: Butter stock	+11,62%
In aumento	Uruguay: Farm gate milk price	+2,61%
In calo	Australia: Whole Milk Powder (WMP) Prod.	-13,26%

In aumento	France: Whey Powder price	+1,25%
In calo	France: SMP price (Poudre 0%)	-7,69%
In aumento	France: Butter price (82%)	+1,53%
In calo	Netherlands: Skim Milk Powder feed price	-4,18%
In calo	Netherlands: Skim Milk Powder (Adpi-SMP) price	-0,81%
In calo	Netherlands: Whole Milk Powder (WMP) price	-1,17%
In calo	Germany: Sweet Whey, food quality price	-2,11%
In calo	Germany: Skim Milk Powder feed price	-1,52%

In calo	IT: Asiago Fresh PDO Production	-5,59%
In calo	IT, Verona: Spot milk price	-2,04%
In calo	IT, Verona: foreign Whole Spot Milk price	-1,28%
In calo	IT, Milan: Spot milk price	-1,05%
In calo	IT, Parma: Churned butter price	-4,08%
In calo	IT: Parmigiano Regg PDO Production	-1,52%

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