ITALY: Dairy Export
Monthly data » Year-to-Date data »
August | QUANTITY (Tons) | VALUE ('000 EUR) | PRICE (€ / Kg) | |||||
2023 | 2024 | ± on 2023 | 2023 | 2024 | ± on 2023 | 2024 | ± on 2023 | |
Cheese (HS.0406)
|
56.430 | 60.376 |
+7,0%
|
462.507 | 483.875 |
+4,6%
|
8,01 |
-2,2%
|
of which: | ||||||||
- Fresh cheeses
|
28.997 | 33.176 |
+14,4%
|
173.602 | 196.342 |
+13,1%
|
5,92 |
-1,1%
|
- Hard cheeses not PDO
|
1.919 | 1.817 |
-5,3%
|
16.429 | 16.202 |
-1,4%
|
8,92 |
+4,2%
|
- Processed cheese
|
575 | 708 |
+23,2%
|
2.937 | 3.425 |
+16,6%
|
4,84 |
-5,4%
|
- Emmental
|
107 | 82 |
-23,1%
|
717 | 560 |
-21,8%
|
6,80 |
+1,8%
|
- Edamer
|
143 | 103 |
-28,0%
|
680 | 512 |
-24,8%
|
4,97 |
+4,5%
|
- Cheeses for proc. use
|
53 | 137 |
+156,2%
|
291 | 325 |
+11,7%
|
2,38 |
-56,4%
|
Edible preparations (inc
l. vegetable cream) (HS.210690) |
23.170 | 23.582 |
+1,8%
|
128.561 | 135.215 |
+5,2%
|
5,73 |
+3,3%
|
Whey Powder (HS.0404)
|
14.711 | 18.678 |
+27,0%
|
10.266 | 13.775 |
+34,2%
|
0,74 |
+5,7%
|
Fat-Filled Milk Powder (
FFMP) (HS.190190) |
4.602 | 4.095 |
-11,0%
|
12.989 | 11.433 |
-12,0%
|
2,79 |
-1,1%
|
Milk and cream (HS.0401)
|
4.704 | 4.226 |
-10,2%
|
7.988 | 8.128 |
+1,7%
|
1,92 |
+13,3%
|
of which: | ||||||||
- Panna sfusa
|
1.167 | 872 |
-25,3%
|
3.205 | 3.177 |
-0,9%
|
3,64 |
+32,7%
|
- Panna confezionata
|
688 | 660 |
-4,1%
|
1.878 | 1.910 |
+1,7%
|
2,89 |
+6,0%
|
- Latte confezionato
|
2.090 | 2.137 |
+2,2%
|
1.759 | 1.974 |
+12,2%
|
0,92 |
+9,8%
|
- Latte sfuso
|
759 | 558 |
-26,5%
|
684 | 545 |
-20,4%
|
0,98 |
+8,3%
|
Butter And Other Fats (HS.0405)
|
1.306 | 1.344 |
+2,9%
|
7.244 | 9.462 |
+30,6%
|
7,04 |
+26,9%
|
of which: | ||||||||
- Butter
|
1.266 | 1.324 |
+4,7%
|
6.962 | 9.233 |
+32,6%
|
6,97 |
+26,7%
|
- Anhydrous Milk Fat
|
19 | 12 |
-36,8%
|
171 | 154 |
-9,6%
|
13,17 |
+43,0%
|
- Dairy Spreads
|
22 | 8 |
-62,3%
|
111 | 74 |
-33,3%
|
8,96 |
+76,8%
|
Whey Protein Isolate (WPI) (HS.350220)
|
1.387 | 2.597 |
+87,3%
|
2.429 | 4.156 |
+71,1%
|
1,60 |
-8,6%
|
WMP (HS.040221+040229)
|
867 | 609 |
-29,7%
|
3.439 | 2.303 |
-33,0%
|
3,78 |
-4,7%
|
Yogurt and buttermilk (HS.0403)
|
773 | 854 |
+10,5%
|
2.453 | 2.352 |
-4,1%
|
2,75 |
-13,3%
|
di cui: | ||||||||
- Altri latti fermentati
|
160 | 313 |
+95,0%
|
481 | 852 |
+77,2%
|
2,73 |
-9,1%
|
SMP (HS.040210)
|
686 | 521 |
-24,0%
|
2.297 | 2.133 |
-7,1%
|
4,09 |
+22,2%
|
Lactose Pharmaceutical (HS.170211)
|
1.432 | 1.330 |
-7,1%
|
1.199 | 1.015 |
-15,4%
|
0,76 |
-8,9%
|
Infant milk formula (HS.190110)
|
240 | 72 |
-69,8%
|
736 | 321 |
-56,4%
|
4,42 |
+44,3%
|
Condensed Milk (HS.040291+040299)
|
105 | 102 |
-2,8%
|
399 | 284 |
-28,7%
|
2,79 |
-26,7%
|
Casein (HS.350110)
|
6 | 1 |
-75,4%
|
81 | 32 |
-60,6%
|
22,06 |
+60,5%
|
Caseinates (HS.350190)
|
28 | 19 |
-31,6%
|
104 | 73 |
-30,0%
|
3,82 |
+2,4%
|
Other products* (HS.)
|
0 | 0 |
0,0%
|
0 | 0 |
0,0%
|
0,00 |
0,0%
|
TOTAL EXPORT | 110.445 | 118.407 | +7,2% | 642.690 | 674.555 | +5,0% | ||
* Other products: Lactose edible Data processed by Clal based on ISTAT source. |
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