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Italy: export Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened

This page provides with:

  • two graphs illustrating the volumes of Italian Exports of Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened, and the top 5 purchasing countries;
  • a graph showing Monthly Exports of Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened, with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and the export prices(FOB) of Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened to:
These data are updated on a monthly basis (on source ISTAT).

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Exports of Condensed Milk , Of A Fat Content By Weight Of > 9,5% But <= 45%, Sweetened
(HS 04029931)1)
TOTAL WORLD
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 215 - 823 - 3,82 -
2012 203 -5,8% 781 -5,2% 3,85 +0,6%
2013 162 -20,0% 486 -37,7% 2,99 -22,2%
2014 177 +8,9% 540 +11,1% 3,05 +2,0%
2015 146 -17,6% 439 -18,7% 3,01 -1,3%
2016 154 +5,6% 458 +4,2% 2,98 -1,3%
2017 300 +95,2% 1.014 +121,6% 3,38 +13,5%
2018 213 -29,2% 774 -23,7% 3,64 +7,7%
2019 99 -53,3% 368 -52,4% 3,71 +2,0%
2020 173 +74,6% 410 +11,3% 2,36 -36,3%
2021 118 -32,1% 346 -15,7% 2,94 +24,2%
2022 91 -22,7% 419 +21,1% 4,60 +56,7%
2023 146 +60,1% 671 +60,3% 4,61 +0,1%
Jan-Aug '24* 66 -29,7%2) 320 -26,3%2) 4,86 +4,8%2)
Last Update: 2024-11-19
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04029931: Milk And Cream, Concentrated, Of A Fat Content By Weight Of > 9,5% But <= 45%, Sweetened, In Immediate Packings Of <= 2,5 Kg (Excl. In Solid Forms)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Condensed Milk , Of A Fat Content By Weight Of > 9,5% But <= 45%, Sweetened
(HS 04029931)1)
INTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2011 215 - 823 - 3,82 -
2012 203 -5,8% 781 -5,2% 3,85 +0,6%
2013 134 -33,8% 431 -44,7% 3,21 -16,5%
2014 173 +28,8% 525 +21,7% 3,03 -5,5%
2015 146 -15,9% 438 -16,5% 3,01 -0,8%
2016 149 +2,6% 435 -0,8% 2,91 -3,3%
2017 136 -9,2% 468 +7,7% 3,45 +18,6%
2018 110 -19,2% 406 -13,3% 3,71 +7,3%
2019 97 -11,9% 351 -13,5% 3,64 -1,8%
2020 163 +68,5% 369 +5,0% 2,27 -37,7%
2021 112 -30,9% 316 -14,3% 2,81 +24,0%
2022 88 -21,4% 403 +27,5% 4,56 +62,3%
2023 141 +59,9% 643 +59,5% 4,55 -0,3%
Jan-Aug '24* 57 -37,2%2) 292 -30,4%2) 5,09 +10,8%2)
Last Update: 2024-11-19
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04029931: Milk And Cream, Concentrated, Of A Fat Content By Weight Of > 9,5% But <= 45%, Sweetened, In Immediate Packings Of <= 2,5 Kg (Excl. In Solid Forms)
2) Change from the same period of the previous year
Source: ISTAT
Exports of Condensed Milk , Of A Fat Content By Weight Of > 9,5% But <= 45%, Sweetened
(HS 04029931)1)
EXTRA-EU
Year Volumes Values Unit Price (FOB)
Tons % '000 € % €/Kg %
2013 28 - 55 - 1,95 -
2014 4 -86,5% 15 -72,8% 3,95 +102,1%
2015 0 -96,2% 1 -94,6% 5,60 +41,9%
2016 4 +3.016,8% 23 +2.740,2% 5,10 -8,9%
2017 165 +3.592,1% 546 +2.298,7% 3,32 -35,0%
2018 103 -37,4% 367 -32,7% 3,57 +7,5%
2019 3 -97,4% 17 -95,4% 6,27 +75,8%
2020 11 +291,3% 41 +141,3% 3,86 -38,3%
2021 5 -50,5% 30 -27,7% 5,65 +46,1%
2022 3 -49,8% 16 -46,7% 6,00 +6,3%
2023 4 +66,0% 28 +78,3% 6,45 +7,4%
Jan-Aug '24* 8 +288,2%2) 28 +95,4%2) 3,31 -49,7%2)
Last Update: 2024-11-19
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04029931: Milk And Cream, Concentrated, Of A Fat Content By Weight Of > 9,5% But <= 45%, Sweetened, In Immediate Packings Of <= 2,5 Kg (Excl. In Solid Forms)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are FOB (Free On Board). FOB means that the seller pays for transportation of the goods to the port of shipment, plus loading costs. The buyer pays cost of marine freight transport, insurance, unloading, and transportation from the arrival port to the final destination.