< >

Italy: import Cheeses for processing use

This page provides with:

  • two graphs illustrating the volumes of Italian Imports of Cheeses for processing use , and the top 5 suppliers countries;
  • a graph showing Monthly Imports of Cheeses for processing use , with indication of the change % from previous year;
  • some tables and graphs showing the volumes, values and import prices(CIF) of Cheeses for processing use from:
These data are updated on a monthly basis (on source ISTAT).

download
Imports of Cheeses For Processing Use
(HS 04069001)1)
TOTAL WORLD
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2011 33.679 - 110.582 - 3,28 -
2012 36.600 +8,7% 108.969 -1,5% 2,98 -9,3%
2013 48.595 +32,8% 168.600 +54,7% 3,47 +16,5%
2014 47.850 -1,5% 150.125 -11,0% 3,14 -9,6%
2015 56.105 +17,3% 140.750 -6,2% 2,51 -20,0%
2016 59.473 +6,0% 148.790 +5,7% 2,50 -0,3%
2017 59.456 0,0% 186.222 +25,2% 3,13 +25,2%
2018 67.448 +13,4% 190.162 +2,1% 2,82 -10,0%
2019 71.983 +6,7% 215.973 +13,6% 3,00 +6,4%
2020 65.594 -8,9% 187.800 -13,0% 2,86 -4,6%
2021 70.725 +7,8% 230.576 +22,8% 3,26 +13,9%
2022 75.775 +7,1% 359.012 +55,7% 4,74 +45,3%
2023 77.951 +2,9% 297.633 -17,1% 3,82 -19,4%
2024 84.888 +8,9% 355.147 +19,3% 4,18 +9,6%
Jan '25* 7.143 -0,6%2) 31.634 +7,6%2) 4,43 +8,3%2)
Last Update: 2025-04-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069001: Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ”Penicillium roqueforti“, and grated or powdered cheese)
2) Change from the same period of the previous year
Source: ISTAT
Imports of Cheeses For Processing Use
(HS 04069001)1)
INTRA-EU
Year Volumes Values Unit Price (CIF)
Tons % '000 € % €/Kg %
2011 33.679 - 110.582 - 3,28 -
2012 36.550 +8,5% 108.783 -1,6% 2,98 -9,4%
2013 48.402 +32,4% 168.003 +54,4% 3,47 +16,6%
2014 47.477 -1,9% 149.097 -11,3% 3,14 -9,5%
2015 55.800 +17,5% 140.041 -6,1% 2,51 -20,1%
2016 58.930 +5,6% 147.617 +5,4% 2,50 -0,2%
2017 58.851 -0,1% 184.548 +25,0% 3,14 +25,2%
2018 66.916 +13,7% 188.914 +2,4% 2,82 -10,0%
2019 70.446 +5,3% 212.435 +12,5% 3,02 +6,8%
2020 64.416 -8,6% 184.651 -13,1% 2,87 -4,9%
2021 69.499 +7,9% 227.023 +22,9% 3,27 +14,0%
2022 74.987 +7,9% 355.260 +56,5% 4,74 +45,0%
2023 77.231 +3,0% 295.120 -16,9% 3,82 -19,3%
2024 84.055 +8,8% 352.027 +19,3% 4,19 +9,6%
Jan '25* 7.123 +0,8%2) 31.559 +9,0%2) 4,43 +8,1%2)
Last Update: 2025-04-18
* Data are provisional and subject to adjustments. Figures are considered final on November of the year later.
1) 04069001: Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ”Penicillium roqueforti“, and grated or powdered cheese)
2) Change from the same period of the previous year
Source: ISTAT
Average prices reported by ISTAT are CIF (Cost, Insurance and Freight). CIF means that the seller pays for the goods, transportation to the port of destination, and marine insurance.