The Affogato cheese from Sabbionara

Product characteristics:

semi-cooked semi-hard paste cheese:


whole cheeses in a conditioned environment


semi-hard paste cheese with characteristic holes, cured by soaking in Enantio red wine


raw milk, rennet, salt, Enantio red wine, without preservatives or additives.

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Phosphorus Calcium
442 kcal 25 g 37,3 g 511 mg. 749 mg.


Whole cheeses weighing about 7 - 15 kg for traditional counter sale

1/2 and 1/4 cheeses in particular for communities and catering