The Casolet cheese

Product characteristics:

soft-paste cheese


in the refrigerator at a temperature of between 4° and 10°


cheese with a soft consistency. When cut, the paste is white or very pale straw yellow,
with no holes or very few.


thermized milk, rennet, salt without preservatives or additives.

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Carbohydrates Phosphorus Calcium
381 Kcal 17,3 g 33,8 g 1,8 g 422 mg. 615 mg.


Whole cheese weighing 2.5 Kg for traditional counter sale.

Whole cheeses weighing 0.5 Kg for traditional counter sale.