The Casolet cheese
Product characteristics:soft-paste cheese
Storage:in the refrigerator at a temperature of between 4° and 10°
Quality:cheese with a soft consistency. When cut, the paste is white or very pale straw yellow,
with no holes or very few.
Ingredients:thermized milk, rennet, salt without preservatives or additives.
Nutritional values:referring to 100 g of product
(data may be subject to variation depending on the period of production)
Whole cheese weighing 2.5 Kg for traditional counter sale.
Whole cheeses weighing 0.5 Kg for traditional counter sale.