The Fontal cheese from Cavalese
Product characteristics:semi-cooked semi-hard paste cheese
Storage:whole cheeses in a conditioned environment
Quality:semi-hard paste cheese, cylindrical in shape with a concave edge, when
cut the paste is pale straw yellow, compact and with few holes.
Ingredients:pasteurized milk, lactic ferments, rennet, salt, without preservatives or additives.
Nutritional value:referring to 100 g of product
(data may be subject to variation depending on the period of production)
Whole cheeses weighing about 12 kg for traditional counter sale
Vacuum-packed in 300 g pieces for self-service
1/2 and 1/4 whole cheeses, in particular for communities and catering