The Fontal cheese from Cavalese

Product characteristics:

semi-cooked semi-hard paste cheese


whole cheeses in a conditioned environment


semi-hard paste cheese, cylindrical in shape with a concave edge, when
cut the paste is pale straw yellow, compact and with few holes.


pasteurized milk, lactic ferments, rennet, salt, without preservatives or additives.

Nutritional value:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Carbohydrates Phosphorus Calcium
375 kcal 23,1 g 31,4 g inf. 0,1 g. 510 mg. 715 mg.


Whole cheeses weighing about 12 kg for traditional counter sale

Vacuum-packed in 300 g pieces for self-service

1/2 and 1/4 whole cheeses, in particular for communities and catering