Mezzano Trentino

Product characteristics:

cheese with compact paste with medium-small scattered holes.


whole cheeses in a conditioned atmosphere


compact cheese made from milk from farms of the Val di Fiemme and Primiero.


raw milk, salt, rennet, without preservatives or additives.

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Carbo-hydrates Phosphorus Calcium
421 Kcal/1452 Kj 31 g 32 g 1.9 g. 725 mg. 1050 mg.


Whole cheeses weighing about 9/10 kg for traditional counter sale

1/2 and 1/4 cheeses in particular for communities and catering