Product characteristics:cheese with compact paste with medium-small scattered holes.
Storage:whole cheeses in a conditioned atmosphere
Quality:compact cheese made from milk from farms of the Val di Fiemme and Primiero.
Ingredients:raw milk, salt, rennet, without preservatives or additives.
Nutritional values:referring to 100 g of product
(data may be subject to variation depending on the period of production)
Whole cheeses weighing about 9/10 kg for traditional counter sale
1/2 and 1/4 cheeses in particular for communities and catering