Puzzone di Moena P.D.O.

Product characteristics:

semi-hard and semi-cooked paste cheese


- whole cheeses: in a conditioned atmosphere


semi-hard paste cheese, with a moist rind, made from milk from farms in the
Valleys of Fiemme and Fassa.


raw milk, rennet, salt, without preservatives or additives.

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Carbohydrates Phosphorus Calcium
365 kcal 24,2 g. 29,8 g inf. 1 g. 625 mg. 833 mg.


Whole cheeses weighing about 11-12 Kg for traditional counter sales

Vacuum-packed weighing 300 g for self-service

1/2 and 1/4 whole cheeses in particular for communities and catering