Vezzena del Trentino

Product characteristics:

semi-hard and semi-cooked paste cheese


- whole cheese in conditioned atmospheres


semi-hard paste cheese made from milk from farms on the plateaux of Vezzena, Lavarone and Folgaria


partially skimmed raw milk, salt, rennet, without preservatives or additives.

Nutritional values:

referring to 100 g of product
(data may be subject to variation depending on the period of production)

Energy Proteins Fats Carbo-hydrates Phos-phorus Calcium
400 kcal 28 g 31 g 1,5 g 550 mg. 850 mg.


Whole cheese weighing about 8 kg for traditional counter sale

1/2 and 1/4 whole cheeses, in particular for communities and catering