SPAIN EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meat of SPAIN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
Spain
export of
Bovines Meat
February
21.698ton
-11,54%
from February 2023
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| February 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | |
| Meat of bovine animals, fresh and chilled HS. 0201 | 13.160 | 14.998 | +13.97% | 75.787 | 85.275 | +12.52% | 5,69 | -1.27% |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 6.858 | 6.956 | +1.43% | 36.181 | 36.069 | -0.31% | 5,18 | -1.71% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 4.515 | 5.836 | +29.26% | 26.535 | 32.845 | +23.78% | 5,63 | -4.24% |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 1.787 | 2.205 | +23.44% | 13.071 | 16.360 | +25.16% | 7,42 | +1.40% |
| Meat of bovine animals, frozen HS. 0202 | 3.606 | 3.001 | -16.79% | 19.424 | 16.373 | -15.71% | 5,46 | +1.30% |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 2.897 | 2.787 | -3.80% | 16.564 | 15.112 | -8.77% | 5,42 | -5.16% |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 440 | 81 | -81.53% | 1.474 | 395 | -73.18% | 4,87 | +45.18% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 269 | 132 | -50.84% | 1.387 | 866 | -37.52% | 6,56 | +27.10% |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 4.447 | 1.483 | -66.66% | 7.114 | 2.526 | -64.49% | 1,70 | +6.50% |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 849 | 936 | +10.20% | 2.617 | 3.474 | +32.74% | 3,71 | +20.45% |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 496 | 567 | +14.13% | 2.840 | 3.015 | +6.17% | 5,32 | -6.98% |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 1.336 | 82 | -93.87% | 2.706 | 238 | -91.20% | 2,91 | +43.51% |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 480 | 78 | -83.67% | 2.215 | 375 | -83.05% | 4,79 | +3.78% |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 81 | 47 | -41.81% | 1.007 | 543 | -46.03% | 11,51 | -7.24% |
| Tallow * HS. 150210 | 46 | 32 | -31.85% | 45 | 60 | +33.48% | 1,90 | +95.85% |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 27 | 476 | > +1000% | 49 | 35 | -29.64% | 0,07 | -96.05% |
| EXPORT TOTAL | 24.528 | 21.698 | -11.54% | 113.804 | 111.915 | -1.66% | ||
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| January - February 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 27.082 | 30.752 | +13.55% | 155.492 | 172.951 | +11.23% | 5,62 | -2.05% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 14.286 | 14.356 | +0.49% | 75.587 | 73.677 | -2.53% | 5,13 | -3.00% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 9.070 | 11.698 | +28.97% | 52.883 | 65.714 | +24.26% | 5,62 | -3.65% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 3.726 | 4.699 | +26.12% | 27.023 | 33.560 | +24.19% | 7,14 | -1.53% | |
| Meat of bovine animals, frozen HS. 0202 | 7.261 | 6.105 | -15.91% | 39.963 | 33.613 | -15.89% | 5,51 | +0.03% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 6.073 | 5.642 | -7.10% | 34.854 | 30.795 | -11.64% | 5,46 | -4.90% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 788 | 148 | -81.19% | 2.797 | 591 | -78.87% | 3,99 | +12.34% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 399 | 315 | -21.25% | 2.312 | 2.227 | -3.71% | 7,08 | +22.28% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 7.006 | 2.857 | -59.22% | 12.197 | 4.646 | -61.90% | 1,63 | -6.58% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 1.620 | 1.835 | +13.31% | 5.404 | 6.437 | +19.12% | 3,51 | +5.13% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 1.027 | 987 | -3.95% | 6.161 | 5.575 | -9.51% | 5,65 | -5.79% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 1.784 | 199 | -88.86% | 3.640 | 449 | -87.67% | 2,26 | +10.67% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 682 | 165 | -75.75% | 3.229 | 973 | -69.85% | 5,89 | +24.33% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 143 | 106 | -25.51% | 1.961 | 1.196 | -39.03% | 11,24 | -18.14% | |
| Tallow * HS. 150210 | 69 | 79 | +13.92% | 65 | 102 | +56.34% | 1,29 | +37.24% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 40 | 499 | > +1000% | 74 | 64 | -13.56% | 0,13 | -93.12% | |
| EXPORT TOTAL | 46.712 | 43.584 | -6.70% | 228.185 | 226.006 | -0.96% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 177.276 | 206.945 | +16.74% | 963.491 | 1.019.855 | +5.85% | 4,93 | -9.33% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 90.344 | 88.719 | -1.80% | 443.344 | 452.768 | +2.13% | 5,10 | +4.00% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 62.674 | 73.369 | +17.06% | 351.825 | 380.211 | +8.07% | 5,18 | -7.68% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 24.258 | 44.857 | +84.92% | 168.322 | 186.876 | +11.02% | 4,17 | -39.96% | |
| Meat of bovine animals, frozen HS. 0202 | 47.169 | 42.445 | -10.02% | 258.373 | 232.863 | -9.87% | 5,49 | +0.16% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 39.506 | 35.677 | -9.69% | 225.785 | 203.545 | -9.85% | 5,71 | -0.17% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 4.179 | 3.783 | -9.46% | 17.705 | 14.113 | -20.29% | 3,73 | -11.96% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 3.484 | 2.984 | -14.34% | 14.882 | 15.205 | +2.17% | 5,09 | +19.27% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 15.616 | 24.053 | +54.03% | 29.209 | 39.787 | +36.21% | 1,65 | -11.57% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 11.037 | 10.095 | -8.54% | 32.522 | 33.568 | +3.22% | 3,33 | +12.85% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 7.741 | 5.810 | -24.95% | 42.740 | 33.590 | -21.41% | 5,78 | +4.71% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 1.455 | 4.238 | +191.37% | 2.245 | 8.876 | +295.41% | 2,09 | +35.71% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 1.255 | 2.289 | +82.34% | 8.246 | 11.768 | +42.71% | 5,14 | -21.73% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.178 | 715 | -39.26% | 13.716 | 7.418 | -45.92% | 10,37 | -10.97% | |
| Tallow * HS. 150210 | 563 | 413 | -26.73% | 609 | 352 | -42.19% | 0,85 | -21.11% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 3.310 | 193 | -94.17% | 3.954 | 300 | -92.42% | 1,55 | +30.03% | |
| EXPORT TOTAL | 266.600 | 297.196 | +11.48% | 1.355.104 | 1.388.377 | +2.46% | |||
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 19 April 2024
Processed by CLAL on Eurostat data
Last Update: 19 April 2024
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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