EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
EU-27
export of
Bovines Meat
October
61.451ton
+0,62%
from October 2023
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October 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | |
Meat of bovine animals, fresh and chilled HS. 0201 | 27.904 | 28.087 | +0.66% | 163.606 | 194.022 | +18.59% | 6,91 | +17.82% |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 15.190 | 13.135 | -13.52% | 100.519 | 111.348 | +10.77% | 8,48 | +28.10% |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 8.879 | 10.427 | +17.44% | 43.989 | 58.731 | +33.51% | 5,63 | +13.68% |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 3.835 | 4.525 | +17.97% | 19.098 | 23.944 | +25.37% | 5,29 | +6.28% |
Meat of bovine animals, frozen HS. 0202 | 13.240 | 11.745 | -11.29% | 67.008 | 65.689 | -1.97% | 5,59 | +10.50% |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 11.335 | 10.410 | -8.16% | 59.411 | 58.525 | -1.49% | 5,62 | +7.26% |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.903 | 1.269 | -33.30% | 7.586 | 6.747 | -11.06% | 5,32 | +33.34% |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 2 | 66 | > +1000% | 10 | 416 | > +1000% | 6,28 | +40.53% |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 9.776 | 10.244 | +4.79% | 15.859 | 17.682 | +11.50% | 1,73 | +6.40% |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 4.372 | 4.962 | +13.49% | 23.553 | 25.456 | +8.08% | 5,13 | -4.77% |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 2.002 | 2.697 | +34.67% | 1.946 | 2.728 | +40.16% | 1,01 | +4.08% |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 935 | 1.141 | +22.00% | 1.075 | 1.331 | +23.81% | 1,17 | +1.48% |
Tallow * HS. 150210 | 1.260 | 1.058 | -16.01% | 1.812 | 1.425 | -21.36% | 1,35 | -6.36% |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 1.033 | 657 | -36.36% | 2.528 | 2.543 | +0.59% | 3,87 | +58.07% |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 396 | 662 | +67.09% | 2.953 | 4.644 | +57.25% | 7,01 | -5.89% |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 153 | 198 | +29.42% | 2.478 | 2.815 | +13.57% | 14,25 | -12.25% |
EXPORT TOTAL | 61.070 | 61.451 | +0.62% | 282.817 | 318.333 | +12.56% |
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January - October 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 231.339 | 285.231 | +23.30% | 1.506.836 | 1.885.707 | +25.14% | 6,61 | +1.50% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 126.757 | 130.933 | +3.29% | 976.952 | 1.068.568 | +9.38% | 8,16 | +5.89% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 73.317 | 99.627 | +35.88% | 378.312 | 528.720 | +39.76% | 5,31 | +2.85% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.266 | 54.672 | +74.86% | 151.573 | 288.419 | +90.28% | 5,28 | +8.82% | |
Meat of bovine animals, frozen HS. 0202 | 125.942 | 125.381 | -0.45% | 678.062 | 662.805 | -2.25% | 5,29 | -1.81% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 108.951 | 110.041 | +1.00% | 612.607 | 597.687 | -2.44% | 5,43 | -3.40% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 16.859 | 15.008 | -10.98% | 64.716 | 63.603 | -1.72% | 4,24 | +10.40% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 132 | 331 | +151.61% | 739 | 1.516 | +105.09% | 4,58 | -18.49% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 91.972 | 101.719 | +10.60% | 151.219 | 164.469 | +8.76% | 1,62 | -1.66% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 40.317 | 41.563 | +3.09% | 238.513 | 234.260 | -1.78% | 5,64 | -4.73% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 20.039 | 23.141 | +15.48% | 21.687 | 22.025 | +1.56% | 0,95 | -12.06% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 11.382 | 10.276 | -9.72% | 13.439 | 12.528 | -6.78% | 1,22 | +3.26% | |
Tallow * HS. 150210 | 8.927 | 11.014 | +23.37% | 13.571 | 14.979 | +10.37% | 1,36 | -10.54% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 8.902 | 7.575 | -14.91% | 23.663 | 23.998 | +1.41% | 3,17 | +19.18% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 4.863 | 6.077 | +24.98% | 36.161 | 47.696 | +31.90% | 7,85 | +5.54% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.866 | 1.473 | -21.03% | 23.490 | 23.926 | +1.86% | 16,24 | +28.99% | |
EXPORT TOTAL | 545.550 | 613.450 | +12.45% | 2.706.641 | 3.092.393 | +14.25% |
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January - December 2020 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 290.253 | 274.777 | -5.33% | 1.355.597 | 1.309.685 | -3.39% | 4,77 | +2.05% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 170.626 | 172.403 | +1.04% | 942.943 | 959.455 | +1.75% | 5,57 | +0.70% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 82.091 | 67.591 | -17.66% | 276.859 | 226.268 | -18.27% | 3,35 | -0.74% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 37.537 | 34.783 | -7.34% | 135.795 | 123.963 | -8.71% | 3,56 | -1.48% | |
Meat of bovine animals, frozen HS. 0202 | 165.059 | 190.827 | +15.61% | 581.197 | 669.248 | +15.15% | 3,51 | -0.40% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 139.845 | 168.240 | +20.31% | 503.885 | 606.476 | +20.36% | 3,60 | +0.05% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.878 | 21.915 | -11.91% | 76.137 | 60.513 | -20.52% | 2,76 | -9.77% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 336 | 672 | +99.94% | 1.175 | 2.260 | +92.38% | 3,36 | -3.78% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 137.627 | 144.839 | +5.24% | 217.440 | 217.134 | -0.14% | 1,50 | -5.11% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 57.391 | 58.435 | +1.82% | 228.842 | 228.120 | -0.32% | 3,90 | -2.10% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.468 | 32.875 | -1.77% | 23.837 | 23.693 | -0.60% | 0,72 | +1.19% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 10.294 | 11.984 | +16.42% | 8.160 | 10.134 | +24.20% | 0,85 | +6.68% | |
Tallow * HS. 150210 | 22.872 | 22.453 | -1.83% | 15.159 | 16.120 | +6.34% | 0,72 | +8.32% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 23.457 | 23.235 | -0.95% | 60.979 | 70.126 | +15.00% | 3,02 | +16.10% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.043 | 4.596 | -8.86% | 19.813 | 20.094 | +1.42% | 4,37 | +11.28% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 17.855 | 12.378 | -30.67% | 67.263 | 52.715 | -21.63% | 4,26 | +13.05% | |
EXPORT TOTAL | 763.319 | 776.399 | +1.71% | 2.578.287 | 2.617.070 | +1.50% |
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January - December 2021 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 274.777 | 246.706 | -10.22% | 1.309.685 | 1.366.206 | +4.32% | 5,54 | +16.18% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 172.403 | 151.268 | -12.26% | 959.455 | 999.574 | +4.18% | 6,61 | +18.74% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 67.591 | 69.172 | +2.34% | 226.268 | 261.908 | +15.75% | 3,79 | +13.10% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 34.783 | 26.265 | -24.49% | 123.963 | 104.724 | -15.52% | 3,99 | +11.87% | |
Meat of bovine animals, frozen HS. 0202 | 190.827 | 198.056 | +3.79% | 669.248 | 769.471 | +14.98% | 3,89 | +10.78% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 168.240 | 172.090 | +2.29% | 606.476 | 685.867 | +13.09% | 3,99 | +10.56% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 21.915 | 25.747 | +17.49% | 60.513 | 82.732 | +36.72% | 3,21 | +16.37% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 672 | 220 | -67.29% | 2.260 | 871 | -61.46% | 3,96 | +17.84% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 144.839 | 124.308 | -14.17% | 217.134 | 208.262 | -4.09% | 1,68 | +11.75% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 58.435 | 51.734 | -11.47% | 228.120 | 230.437 | +1.02% | 4,45 | +14.10% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 32.875 | 32.298 | -1.75% | 23.693 | 31.130 | +31.39% | 0,96 | +33.73% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 11.984 | 21.914 | +82.86% | 10.134 | 22.204 | +119.10% | 1,01 | +19.82% | |
Tallow * HS. 150210 | 22.453 | 12.313 | -45.16% | 16.120 | 15.020 | -6.82% | 1,22 | +69.91% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 23.235 | 7.360 | -68.32% | 70.126 | 15.929 | -77.29% | 2,16 | -28.29% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 4.596 | 5.166 | +12.39% | 20.094 | 34.927 | +73.82% | 6,76 | +54.66% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 12.378 | 1.844 | -85.10% | 52.715 | 25.067 | -52.45% | 13,60 | +219.25% | |
EXPORT TOTAL | 776.399 | 701.699 | -9.62% | 2.617.070 | 2.718.652 | +3.88% |
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January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 246.706 | 242.770 | -1.60% | 1.366.206 | 1.592.549 | +16.57% | 6,56 | +18.46% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 151.268 | 145.730 | -3.66% | 999.574 | 1.130.290 | +13.08% | 7,76 | +17.37% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 69.172 | 65.503 | -5.30% | 261.908 | 309.700 | +18.25% | 4,73 | +24.87% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 26.265 | 31.537 | +20.07% | 104.724 | 152.559 | +45.68% | 4,84 | +21.33% | |
Meat of bovine animals, frozen HS. 0202 | 198.056 | 177.576 | -10.34% | 769.471 | 924.539 | +20.15% | 5,21 | +34.01% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 172.090 | 152.566 | -11.35% | 685.867 | 823.005 | +19.99% | 5,39 | +35.35% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 25.747 | 24.915 | -3.23% | 82.732 | 101.127 | +22.23% | 4,06 | +26.32% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 124.308 | 106.925 | -13.98% | 208.262 | 193.533 | -7.07% | 1,81 | +8.03% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 51.734 | 56.508 | +9.23% | 230.437 | 308.428 | +33.85% | 5,46 | +22.54% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 32.298 | 28.407 | -12.05% | 31.130 | 33.231 | +6.75% | 1,17 | +21.37% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 21.914 | 13.527 | -38.27% | 22.204 | 22.906 | +3.16% | 1,69 | +67.13% | |
Tallow * HS. 150210 | 12.313 | 14.355 | +16.58% | 15.020 | 25.019 | +66.57% | 1,74 | +42.88% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.360 | 11.010 | +49.59% | 15.929 | 25.599 | +60.70% | 2,33 | +7.43% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.166 | 5.348 | +3.54% | 34.927 | 50.912 | +45.77% | 9,52 | +40.79% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.844 | 2.236 | +21.29% | 25.067 | 27.694 | +10.48% | 12,38 | -8.92% | |
EXPORT TOTAL | 701.699 | 658.663 | -6.13% | 2.718.652 | 3.204.409 | +17.87% |
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January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 242.770 | 284.665 | +17.26% | 1.592.549 | 1.840.410 | +15.56% | 6,47 | -1.44% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 145.730 | 156.374 | +7.30% | 1.130.290 | 1.192.500 | +5.50% | 7,63 | -1.68% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.503 | 89.021 | +35.90% | 309.700 | 456.749 | +47.48% | 5,13 | +8.52% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.537 | 39.270 | +24.52% | 152.559 | 191.161 | +25.30% | 4,87 | +0.63% | |
Meat of bovine animals, frozen HS. 0202 | 177.576 | 151.058 | -14.93% | 924.539 | 806.362 | -12.78% | 5,34 | +2.53% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 152.566 | 130.909 | -14.19% | 823.005 | 727.146 | -11.65% | 5,55 | +2.97% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.915 | 19.973 | -19.83% | 101.127 | 78.083 | -22.79% | 3,91 | -3.68% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.08% | 407 | 1.133 | +178.64% | 6,43 | +51.37% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.925 | 109.995 | +2.87% | 193.533 | 181.873 | -6.02% | 1,65 | -8.65% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.508 | 48.799 | -13.64% | 308.428 | 285.612 | -7.40% | 5,85 | +7.23% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.407 | 23.810 | -16.18% | 33.231 | 25.208 | -24.14% | 1,06 | -9.50% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.527 | 13.173 | -2.61% | 22.906 | 15.797 | -31.04% | 1,20 | -29.18% | |
Tallow * HS. 150210 | 14.355 | 11.473 | -20.08% | 25.019 | 16.970 | -32.17% | 1,48 | -15.13% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 11.010 | 10.476 | -4.85% | 25.599 | 28.095 | +9.75% | 2,68 | +15.34% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.348 | 6.012 | +12.40% | 50.912 | 45.403 | -10.82% | 7,55 | -20.66% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.236 | 2.203 | -1.49% | 27.694 | 28.792 | +3.97% | 13,07 | +5.54% | |
EXPORT TOTAL | 658.663 | 661.665 | +0.46% | 3.204.409 | 3.274.521 | +2.19% |
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 17 January 2025
Processed by CLAL on Eurostat data
Last Update: 17 January 2025
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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