EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
EU-27
export of
Bovines Meat
April
57.658ton
-5,61%
from April 2024
Downloading... please wait a few seconds to be able to download a new file | ||||||||
WARNING: in order to download the data in Excel format it is necessary to login | ||||||||
April 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | |
Meat of bovine animals, fresh and chilled HS. 0201 | 28.361 | 26.876 | -5.23% | 181.043 | 230.006 | +27.05% | 8,56 | +34.06% |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 11.492 | 13.600 | +18.35% | 93.097 | 140.936 | +51.39% | 10,36 | +27.92% |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 10.514 | 9.427 | -10.34% | 53.953 | 64.670 | +19.86% | 6,86 | +33.69% |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 6.355 | 3.850 | -39.42% | 33.993 | 24.400 | -28.22% | 6,34 | +18.49% |
Meat of bovine animals, frozen HS. 0202 | 12.764 | 11.746 | -7.98% | 64.526 | 80.292 | +24.43% | 6,84 | +35.23% |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 11.137 | 10.627 | -4.58% | 58.177 | 75.331 | +29.48% | 7,09 | +35.70% |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.591 | 1.109 | -30.32% | 6.150 | 4.946 | -19.58% | 4,46 | +15.41% |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 36 | 10 | -71.49% | 198 | 15 | -92.37% | 1,46 | -73.23% |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 10.118 | 8.793 | -13.10% | 16.509 | 14.224 | -13.84% | 1,62 | -0.85% |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 4.097 | 4.174 | +1.89% | 23.548 | 24.624 | +4.57% | 5,90 | +2.63% |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 2.126 | 2.724 | +28.16% | 1.932 | 3.165 | +63.82% | 1,16 | +27.82% |
Tallow * HS. 150210 | 1.253 | 1.016 | -18.92% | 1.516 | 1.518 | +0.18% | 1,49 | +23.56% |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 845 | 670 | -20.66% | 1.040 | 941 | -9.58% | 1,40 | +13.96% |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 656 | 970 | +47.85% | 2.159 | 3.290 | +52.40% | 3,39 | +3.08% |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 744 | 564 | -24.24% | 5.095 | 4.728 | -7.20% | 8,39 | +22.48% |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 124 | 125 | +0.71% | 2.031 | 2.615 | +28.78% | 21,00 | +27.87% |
EXPORT TOTAL | 61.088 | 57.658 | -5.61% | 299.398 | 365.404 | +22.05% |
Downloading... please wait a few seconds to be able to download a new file | |||||||||
WARNING: in order to download the data in Excel format it is necessary to login | |||||||||
January - April 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 113.164 | 106.965 | -5.48% | 737.340 | 857.782 | +16.33% | 8,02 | +23.08% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 50.747 | 49.327 | -2.80% | 409.499 | 481.950 | +17.69% | 9,77 | +21.08% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 39.323 | 38.515 | -2.05% | 204.808 | 256.735 | +25.35% | 6,67 | +27.98% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 23.094 | 19.122 | -17.20% | 123.033 | 119.097 | -3.20% | 6,23 | +16.91% | |
Meat of bovine animals, frozen HS. 0202 | 49.046 | 42.885 | -12.56% | 245.891 | 264.741 | +7.67% | 6,17 | +23.13% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 42.969 | 38.105 | -11.32% | 220.224 | 244.476 | +11.01% | 6,42 | +25.18% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 5.979 | 4.707 | -21.28% | 25.197 | 19.981 | -20.70% | 4,25 | +0.74% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 98 | 74 | -24.73% | 471 | 284 | -39.74% | 3,84 | -19.95% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 40.130 | 33.349 | -16.90% | 64.354 | 54.602 | -15.15% | 1,64 | +2.10% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 16.091 | 15.449 | -3.99% | 90.397 | 89.631 | -0.85% | 5,80 | +3.27% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 9.765 | 11.102 | +13.68% | 9.174 | 12.493 | +36.17% | 1,13 | +19.78% | |
Tallow * HS. 150210 | 4.426 | 4.389 | -0.85% | 5.955 | 6.228 | +4.58% | 1,42 | +5.48% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 3.386 | 2.884 | -14.82% | 4.256 | 4.011 | -5.75% | 1,39 | +10.65% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 2.941 | 3.289 | +11.84% | 9.136 | 12.133 | +32.81% | 3,69 | +18.75% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 2.323 | 1.924 | -17.19% | 17.657 | 16.080 | -8.93% | 8,36 | +9.97% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 523 | 456 | -12.77% | 8.830 | 9.621 | +8.95% | 21,10 | +24.90% | |
EXPORT TOTAL | 241.795 | 222.691 | -7.90% | 1.192.991 | 1.327.323 | +11.26% |
Downloading... please wait a few seconds to be able to download a new file | |||||||||
WARNING: in order to download the data in Excel format it is necessary to login | |||||||||
January - December 2021 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 274.644 | 250.632 | -8.74% | 1.308.847 | 1.378.864 | +5.35% | 5,50 | +15.44% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 172.353 | 150.216 | -12.84% | 959.066 | 993.761 | +3.62% | 6,62 | +18.89% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 67.536 | 72.452 | +7.28% | 225.943 | 273.428 | +21.02% | 3,77 | +12.80% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 34.755 | 27.964 | -19.54% | 123.838 | 111.675 | -9.82% | 3,99 | +12.08% | |
Meat of bovine animals, frozen HS. 0202 | 190.332 | 205.880 | +8.17% | 666.186 | 798.299 | +19.83% | 3,88 | +10.78% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 167.849 | 178.900 | +6.58% | 603.975 | 711.228 | +17.76% | 3,98 | +10.48% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 21.825 | 26.760 | +22.61% | 60.083 | 86.200 | +43.47% | 3,22 | +17.01% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 657 | 220 | -66.54% | 2.128 | 871 | -59.07% | 3,96 | +22.32% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 144.808 | 126.531 | -12.62% | 217.004 | 212.991 | -1.85% | 1,68 | +12.33% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 58.371 | 53.317 | -8.66% | 227.770 | 238.956 | +4.91% | 4,48 | +14.86% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 32.871 | 33.197 | +0.99% | 23.684 | 32.244 | +36.15% | 0,97 | +34.81% | |
Tallow * HS. 150210 | 22.453 | 12.488 | -44.38% | 16.120 | 14.943 | -7.30% | 1,20 | +66.68% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 11.984 | 23.141 | +93.10% | 10.134 | 23.425 | +131.15% | 1,01 | +19.70% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 23.236 | 7.828 | -66.31% | 70.128 | 16.544 | -76.41% | 2,11 | -29.97% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 4.593 | 5.313 | +15.68% | 20.074 | 36.130 | +79.98% | 6,80 | +55.59% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 12.368 | 1.834 | -85.17% | 52.649 | 25.000 | -52.52% | 13,63 | +220.25% | |
EXPORT TOTAL | 775.660 | 720.162 | -7.15% | 2.612.596 | 2.777.397 | +6.31% |
Downloading... please wait a few seconds to be able to download a new file | |||||||||
WARNING: in order to download the data in Excel format it is necessary to login | |||||||||
January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 250.632 | 240.037 | -4.23% | 1.378.864 | 1.567.083 | +13.65% | 6,53 | +18.67% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.216 | 143.107 | -4.73% | 993.761 | 1.105.773 | +11.27% | 7,73 | +16.80% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 72.452 | 65.415 | -9.71% | 273.428 | 308.862 | +12.96% | 4,72 | +25.11% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 27.964 | 31.515 | +12.70% | 111.675 | 152.448 | +36.51% | 4,84 | +21.13% | |
Meat of bovine animals, frozen HS. 0202 | 205.880 | 174.738 | -15.13% | 798.299 | 895.358 | +12.16% | 5,12 | +32.15% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 178.900 | 150.001 | -16.15% | 711.228 | 796.121 | +11.94% | 5,31 | +33.50% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 26.760 | 24.641 | -7.92% | 86.200 | 98.830 | +14.65% | 4,01 | +24.51% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 126.531 | 106.742 | -15.64% | 212.991 | 192.787 | -9.49% | 1,81 | +7.29% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 53.317 | 56.159 | +5.33% | 238.956 | 305.763 | +27.96% | 5,44 | +21.48% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.197 | 28.350 | -14.60% | 32.244 | 33.072 | +2.57% | 1,17 | +20.10% | |
Tallow * HS. 150210 | 12.488 | 13.556 | +8.55% | 14.943 | 24.198 | +61.93% | 1,79 | +49.18% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 23.141 | 13.527 | -41.55% | 23.425 | 22.906 | -2.21% | 1,69 | +67.29% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.828 | 10.964 | +40.06% | 16.544 | 25.455 | +53.87% | 2,32 | +9.86% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.313 | 5.344 | +0.59% | 36.130 | 50.884 | +40.83% | 9,52 | +40.01% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.834 | 2.204 | +20.17% | 25.000 | 27.361 | +9.44% | 12,41 | -8.93% | |
EXPORT TOTAL | 720.162 | 651.619 | -9.52% | 2.777.397 | 3.144.867 | +13.23% |
Downloading... please wait a few seconds to be able to download a new file | |||||||||
WARNING: in order to download the data in Excel format it is necessary to login | |||||||||
January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 240.037 | 282.043 | +17.50% | 1.567.083 | 1.817.519 | +15.98% | 6,44 | -1.29% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 143.107 | 153.827 | +7.49% | 1.105.773 | 1.170.063 | +5.81% | 7,61 | -1.56% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.415 | 88.990 | +36.04% | 308.862 | 456.474 | +47.79% | 5,13 | +8.64% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.515 | 39.226 | +24.47% | 152.448 | 190.982 | +25.28% | 4,87 | +0.65% | |
Meat of bovine animals, frozen HS. 0202 | 174.738 | 148.024 | -15.29% | 895.358 | 772.277 | -13.75% | 5,22 | +1.82% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 150.001 | 128.168 | -14.56% | 796.121 | 696.095 | -12.56% | 5,43 | +2.33% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.641 | 19.680 | -20.13% | 98.830 | 75.050 | -24.06% | 3,81 | -4.92% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.01% | 407 | 1.132 | +178.41% | 6,43 | +51.30% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.742 | 109.780 | +2.85% | 192.787 | 180.967 | -6.13% | 1,65 | -8.73% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.159 | 48.383 | -13.84% | 305.763 | 282.705 | -7.54% | 5,84 | +7.32% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.350 | 23.743 | -16.25% | 33.072 | 25.008 | -24.38% | 1,05 | -9.71% | |
Tallow * HS. 150210 | 13.556 | 11.379 | -16.06% | 24.198 | 16.880 | -30.24% | 1,48 | -16.90% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.527 | 13.173 | -2.61% | 22.906 | 15.797 | -31.04% | 1,20 | -29.18% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.964 | 10.476 | -4.44% | 25.455 | 28.095 | +10.37% | 2,68 | +15.50% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.344 | 6.007 | +12.40% | 50.884 | 45.363 | -10.85% | 7,55 | -20.68% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.204 | 2.184 | -0.90% | 27.361 | 28.559 | +4.38% | 13,08 | +5.33% | |
EXPORT TOTAL | 651.619 | 655.192 | +0.55% | 3.144.867 | 3.213.171 | +2.17% |
Downloading... please wait a few seconds to be able to download a new file | |||||||||
WARNING: in order to download the data in Excel format it is necessary to login | |||||||||
January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
Meat of bovine animals, fresh and chilled HS. 0201 | 282.043 | 333.512 | +18.25% | 1.817.519 | 2.229.067 | +22.64% | 6,68 | +3.72% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 153.827 | 150.668 | -2.05% | 1.170.063 | 1.242.619 | +6.20% | 8,25 | +8.43% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 88.990 | 118.638 | +33.32% | 456.474 | 643.500 | +40.97% | 5,42 | +5.74% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 39.226 | 64.206 | +63.68% | 190.982 | 342.948 | +79.57% | 5,34 | +9.71% | |
Meat of bovine animals, frozen HS. 0202 | 148.024 | 145.070 | -2.00% | 772.277 | 767.107 | -0.67% | 5,29 | +1.35% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 128.168 | 127.007 | -0.91% | 696.095 | 690.558 | -0.80% | 5,44 | +0.11% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 19.680 | 17.600 | -10.57% | 75.050 | 74.654 | -0.53% | 4,24 | +11.23% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 176 | 462 | +162.66% | 1.132 | 1.896 | +67.48% | 4,10 | -36.24% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 109.780 | 115.213 | +4.95% | 180.967 | 193.219 | +6.77% | 1,68 | +1.74% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 48.383 | 49.173 | +1.63% | 282.705 | 278.476 | -1.50% | 5,66 | -3.08% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 23.743 | 27.670 | +16.54% | 25.008 | 26.606 | +6.39% | 0,96 | -8.71% | |
Tallow * HS. 150210 | 11.379 | 13.432 | +18.04% | 16.880 | 18.343 | +8.66% | 1,37 | -7.94% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.173 | 12.276 | -6.81% | 15.797 | 15.063 | -4.65% | 1,23 | +2.32% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.476 | 9.087 | -13.26% | 28.095 | 29.507 | +5.03% | 3,25 | +21.08% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 6.007 | 7.438 | +23.83% | 45.363 | 58.758 | +29.53% | 7,90 | +4.60% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.184 | 1.663 | -23.85% | 28.559 | 28.309 | -0.88% | 17,02 | +30.17% | |
EXPORT TOTAL | 655.192 | 714.533 | +9.06% | 3.213.171 | 3.644.453 | +13.42% |
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 16 June 2025
Processed by CLAL on Eurostat data
Last Update: 16 June 2025
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
Select a product: