EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
EU-27
export of
Bovines Meat
April
51.493ton
-11,07%
from April 2025
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| April 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | |
| Meat of bovine animals, fresh and chilled HS. 0201 | 27.071 | 26.010 | -3.92% | 233.634 | 226.818 | -2.92% | 8,72 | +1.05% |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 13.828 | 10.540 | -23.78% | 144.332 | 110.534 | -23.42% | 10,49 | +0.47% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 9.513 | 10.934 | +14.94% | 65.246 | 85.224 | +30.62% | 7,79 | +13.64% |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 3.731 | 4.535 | +21.56% | 24.057 | 31.060 | +29.11% | 6,85 | +6.22% |
| Meat of bovine animals, frozen HS. 0202 | 11.587 | 9.063 | -21.78% | 79.376 | 67.970 | -14.37% | 7,50 | +9.48% |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 10.493 | 7.726 | -26.37% | 74.425 | 61.040 | -17.98% | 7,90 | +11.39% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.084 | 1.281 | +18.19% | 4.936 | 6.481 | +31.31% | 5,06 | +11.09% |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 10 | 56 | +443.13% | 15 | 449 | > +1000% | 7,99 | +446.95% |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 8.803 | 8.584 | -2.48% | 13.826 | 17.125 | +23.86% | 1,99 | +27.01% |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 4.261 | 2.580 | -39.45% | 25.065 | 22.690 | -9.48% | 8,79 | +49.49% |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 2.774 | 1.979 | -28.66% | 3.200 | 2.654 | -17.07% | 1,34 | +16.25% |
| Tallow * HS. 150210 | 1.107 | 1.268 | +14.47% | 1.656 | 1.661 | +0.35% | 1,31 | -12.34% |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 670 | 671 | +0.07% | 941 | 804 | -14.52% | 1,20 | -14.58% |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 902 | 820 | -9.11% | 3.286 | 3.011 | -8.36% | 3,67 | +0.83% |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 605 | 499 | -17.57% | 5.177 | 4.661 | -9.97% | 9,34 | +9.21% |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 124 | 20 | -84.18% | 2.614 | 600 | -77.06% | 30,48 | +45.00% |
| EXPORT TOTAL | 57.905 | 51.493 | -11.07% | 368.775 | 347.994 | -5.64% | ||
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| January - April 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 108.201 | 105.341 | -2.64% | 873.868 | 938.277 | +7.37% | 8,91 | +10.28% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 50.354 | 43.809 | -13.00% | 495.409 | 475.132 | -4.09% | 10,85 | +10.24% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 39.629 | 44.232 | +11.62% | 264.168 | 345.707 | +30.87% | 7,82 | +17.25% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 18.218 | 17.300 | -5.03% | 114.290 | 117.438 | +2.75% | 6,79 | +8.20% | |
| Meat of bovine animals, frozen HS. 0202 | 42.519 | 33.328 | -21.62% | 263.250 | 250.143 | -4.98% | 7,51 | +21.23% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 37.771 | 28.955 | -23.34% | 243.122 | 226.995 | -6.63% | 7,84 | +21.79% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 4.675 | 4.226 | -9.60% | 19.844 | 21.934 | +10.53% | 5,19 | +22.27% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 74 | 147 | +99.05% | 284 | 1.214 | +327.76% | 8,25 | +114.90% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 33.020 | 36.633 | +10.94% | 53.564 | 70.031 | +30.74% | 1,91 | +17.85% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 15.733 | 12.306 | -21.78% | 91.578 | 91.416 | -0.18% | 7,43 | +27.62% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 11.035 | 7.546 | -31.62% | 12.225 | 9.605 | -21.43% | 1,27 | +14.90% | |
| Tallow * HS. 150210 | 4.491 | 5.498 | +22.43% | 6.391 | 7.223 | +13.03% | 1,31 | -7.68% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 2.912 | 2.052 | -29.53% | 4.048 | 2.699 | -33.31% | 1,32 | -5.37% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 3.197 | 3.177 | -0.63% | 12.311 | 12.826 | +4.19% | 4,04 | +4.85% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 1.893 | 1.893 | -0.02% | 16.453 | 16.870 | +2.54% | 8,91 | +2.55% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 452 | 262 | -41.95% | 9.597 | 6.700 | -30.19% | 25,53 | +20.27% | |
| EXPORT TOTAL | 223.453 | 208.036 | -6.90% | 1.343.283 | 1.405.792 | +4.65% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 250.632 | 240.037 | -4.23% | 1.378.864 | 1.567.086 | +13.65% | 6,53 | +18.67% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.216 | 143.107 | -4.73% | 993.761 | 1.105.776 | +11.27% | 7,73 | +16.80% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 72.452 | 65.415 | -9.71% | 273.428 | 308.862 | +12.96% | 4,72 | +25.11% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 27.964 | 31.515 | +12.70% | 111.675 | 152.448 | +36.51% | 4,84 | +21.13% | |
| Meat of bovine animals, frozen HS. 0202 | 205.880 | 174.790 | -15.10% | 798.299 | 895.532 | +12.18% | 5,12 | +32.13% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 178.900 | 150.028 | -16.14% | 711.228 | 796.259 | +11.96% | 5,31 | +33.50% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 26.760 | 24.666 | -7.83% | 86.200 | 98.866 | +14.69% | 4,01 | +24.43% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 126.531 | 106.782 | -15.61% | 212.991 | 192.854 | -9.45% | 1,81 | +7.29% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 53.317 | 56.160 | +5.33% | 238.956 | 305.770 | +27.96% | 5,44 | +21.48% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.197 | 28.350 | -14.60% | 32.244 | 33.072 | +2.57% | 1,17 | +20.10% | |
| Tallow * HS. 150210 | 12.488 | 13.556 | +8.55% | 14.943 | 24.199 | +61.94% | 1,79 | +49.18% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 23.141 | 13.536 | -41.51% | 23.425 | 22.926 | -2.13% | 1,69 | +67.32% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.828 | 10.964 | +40.06% | 16.544 | 25.455 | +53.87% | 2,32 | +9.86% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.313 | 5.344 | +0.59% | 36.130 | 50.884 | +40.83% | 9,52 | +40.01% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.834 | 2.204 | +20.17% | 25.000 | 27.361 | +9.44% | 12,41 | -8.93% | |
| EXPORT TOTAL | 720.162 | 651.723 | -9.50% | 2.777.397 | 3.145.139 | +13.24% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 240.037 | 282.042 | +17.50% | 1.567.086 | 1.817.506 | +15.98% | 6,44 | -1.29% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 143.107 | 153.831 | +7.49% | 1.105.776 | 1.170.062 | +5.81% | 7,61 | -1.56% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.415 | 88.985 | +36.03% | 308.862 | 456.463 | +47.79% | 5,13 | +8.64% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.515 | 39.226 | +24.47% | 152.448 | 190.980 | +25.28% | 4,87 | +0.65% | |
| Meat of bovine animals, frozen HS. 0202 | 174.790 | 148.040 | -15.30% | 895.532 | 772.275 | -13.76% | 5,22 | +1.82% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 150.028 | 128.175 | -14.57% | 796.259 | 696.093 | -12.58% | 5,43 | +2.32% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.666 | 19.689 | -20.18% | 98.866 | 75.050 | -24.09% | 3,81 | -4.90% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.01% | 407 | 1.132 | +178.41% | 6,43 | +51.30% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.782 | 109.748 | +2.78% | 192.854 | 180.933 | -6.18% | 1,65 | -8.72% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.160 | 48.382 | -13.85% | 305.770 | 282.708 | -7.54% | 5,84 | +7.32% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.350 | 23.743 | -16.25% | 33.072 | 25.008 | -24.38% | 1,05 | -9.71% | |
| Tallow * HS. 150210 | 13.556 | 11.358 | -16.22% | 24.199 | 16.846 | -30.39% | 1,48 | -16.91% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.536 | 13.173 | -2.68% | 22.926 | 15.797 | -31.10% | 1,20 | -29.20% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.964 | 10.477 | -4.44% | 25.455 | 28.094 | +10.37% | 2,68 | +15.50% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.344 | 6.007 | +12.40% | 50.884 | 45.363 | -10.85% | 7,55 | -20.68% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.204 | 2.184 | -0.90% | 27.361 | 28.559 | +4.38% | 13,08 | +5.33% | |
| EXPORT TOTAL | 651.723 | 655.152 | +0.53% | 3.145.139 | 3.213.088 | +2.16% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 282.042 | 332.432 | +17.87% | 1.817.506 | 2.233.154 | +22.87% | 6,72 | +4.24% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 153.831 | 150.054 | -2.46% | 1.170.062 | 1.237.136 | +5.73% | 8,24 | +8.39% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 88.985 | 117.986 | +32.59% | 456.463 | 648.509 | +42.07% | 5,50 | +7.15% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 39.226 | 64.393 | +64.16% | 190.980 | 347.509 | +81.96% | 5,40 | +10.84% | |
| Meat of bovine animals, frozen HS. 0202 | 148.040 | 144.413 | -2.45% | 772.275 | 763.495 | -1.14% | 5,29 | +1.35% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 128.175 | 126.430 | -1.36% | 696.093 | 687.440 | -1.24% | 5,44 | +0.12% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 19.689 | 17.559 | -10.82% | 75.050 | 74.503 | -0.73% | 4,24 | +11.31% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 176 | 424 | +141.14% | 1.132 | 1.552 | +37.09% | 3,66 | -43.15% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 109.748 | 114.862 | +4.66% | 180.933 | 192.281 | +6.27% | 1,67 | +1.54% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 48.382 | 49.081 | +1.45% | 282.708 | 276.757 | -2.11% | 5,64 | -3.50% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 23.743 | 27.653 | +16.47% | 25.008 | 26.575 | +6.27% | 0,96 | -8.76% | |
| Tallow * HS. 150210 | 11.358 | 13.368 | +17.71% | 16.846 | 18.257 | +8.38% | 1,37 | -7.92% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.173 | 12.264 | -6.90% | 15.797 | 15.042 | -4.78% | 1,23 | +2.28% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.477 | 9.055 | -13.57% | 28.094 | 29.469 | +4.89% | 3,25 | +21.37% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 6.007 | 7.357 | +22.48% | 45.363 | 58.191 | +28.28% | 7,91 | +4.73% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.184 | 1.661 | -23.96% | 28.559 | 28.284 | -0.96% | 17,03 | +30.25% | |
| EXPORT TOTAL | 655.152 | 712.147 | +8.70% | 3.213.088 | 3.641.504 | +13.33% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 332.432 | 301.236 | -9.38% | 2.233.154 | 2.575.318 | +15.32% | 8,55 | +27.26% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.054 | 138.351 | -7.80% | 1.237.136 | 1.449.571 | +17.17% | 10,48 | +27.08% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 117.986 | 113.524 | -3.78% | 648.509 | 803.911 | +23.96% | 7,08 | +28.84% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 64.393 | 49.362 | -23.34% | 347.509 | 321.835 | -7.39% | 6,52 | +20.81% | |
| Meat of bovine animals, frozen HS. 0202 | 144.413 | 118.697 | -17.81% | 763.495 | 804.002 | +5.31% | 6,77 | +28.12% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 126.430 | 102.679 | -18.79% | 687.440 | 730.578 | +6.28% | 7,12 | +30.86% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 17.559 | 15.706 | -10.55% | 74.503 | 71.631 | -3.85% | 4,56 | +7.48% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 424 | 312 | -26.48% | 1.552 | 1.793 | +15.57% | 5,75 | +57.20% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 114.862 | 102.244 | -10.99% | 192.281 | 175.946 | -8.49% | 1,72 | +2.80% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 49.081 | 47.638 | -2.94% | 276.757 | 292.326 | +5.63% | 6,14 | +8.83% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 27.653 | 28.642 | +3.58% | 26.575 | 33.149 | +24.74% | 1,16 | +20.43% | |
| Tallow * HS. 150210 | 13.368 | 16.175 | +21.00% | 18.257 | 21.708 | +18.90% | 1,34 | -1.74% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 12.264 | 8.873 | -27.65% | 15.042 | 12.607 | -16.19% | 1,42 | +15.84% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 9.055 | 8.852 | -2.24% | 29.469 | 35.728 | +21.24% | 4,04 | +24.01% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 7.357 | 5.721 | -22.24% | 58.191 | 49.050 | -15.71% | 8,57 | +8.40% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.661 | 1.571 | -5.42% | 28.284 | 33.172 | +17.28% | 21,12 | +24.00% | |
| EXPORT TOTAL | 712.147 | 639.649 | -10.18% | 3.641.504 | 4.033.006 | +10.75% | |||
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 15 June 2026
Processed by CLAL on Eurostat data
Last Update: 15 June 2026
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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