URUGUAY EXPORT BOVINES MEAT

This page contains an overview of the exports of bovines meatof URUGUAY.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:

Uruguay
export of
Bovines Meat
December
60.247ton
+40,41%
from December 2022
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December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat of bovine animals, frozen HS. 020230.68742.568
+38.72%
156.126194.941
+24.86%
4,58
-9.99%
 Meat of bovine animals, boneless cuts, frozen HS. 020230 24.46732.085
+31.14%
132.408155.845
+17.70%
4,86
-10.25%
 Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 6.22010.483
+68.54%
23.71839.096
+64.83%
3,73
-2.20%
 Meat of bovine animals, carcasses and half-carcasses, frozen HS. 02021000
0.00%
00
0.00%
0,00
0.00%
 Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 7.77011.834
+52.31%
11.87319.310
+62.65%
1,63
+6.79%
 Meat of bovine animals, fresh and chilled HS. 02012.6113.290
+26.01%
24.40131.595
+29.49%
9,60
+2.76%
 Meat of bovine animals, boneless cuts, fresh or chilled HS. 0201302.6113.284
+25.78%
24.40131.567
+29.37%
9,61
+2.86%
 Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 06
+∞
028
+∞
4,63
+∞
 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 9321.302
+39.69%
6.9899.783
+39.98%
7,52
+0.21%
 Offal, edible; of bovine animals, livers, frozen HS. 020622666852
+27.96%
829937
+13.07%
1,10
-11.64%
 Offal, edible; of bovine animals, tongues, frozen HS. 020621218375
+72.31%
7362.646
+259.26%
7,05
+108.49%
 Bovine meats boned or not (salted, dried or smoked) * HS. 021020 2525
+1.20%
386396
+2.53%
15,70
+1.32%
 Offal, edible; of bovine animals, fresh or chilled HS. 020610 00
-100.00%
10
-100.00%
0,00
-100.00%
EXPORT TOTAL42.90860.247+40.41%201.341259.609+28.94% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat of bovine animals, frozen HS. 0202341.921320.484
-6.27%
2.119.8431.611.050
-24.00%
5,03
-18.92%
 Meat of bovine animals, boneless cuts, frozen HS. 020230 276.261249.874
-9.55%
1.829.9501.321.806
-27.77%
5,29
-20.14%
 Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 65.62370.610
+7.60%
289.699289.244
-0.16%
4,10
-7.21%
 Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210380
-100.00%
1940
-100.00%
0,00
-100.00%
 Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 91.39587.490
-4.27%
180.213146.652
-18.62%
1,68
-14.99%
 Meat of bovine animals, fresh and chilled HS. 020139.18240.452
+3.24%
430.867413.513
-4.03%
10,22
-7.04%
 Meat of bovine animals, boneless cuts, fresh or chilled HS. 02013039.18240.431
+3.19%
430.867413.398
-4.05%
10,22
-7.02%
 Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 022
+∞
0115
+∞
5,31
+∞
 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 9.97210.469
+4.98%
70.56774.582
+5.69%
7,12
+0.68%
 Offal, edible; of bovine animals, livers, frozen HS. 0206227.4827.353
-1.72%
11.4038.580
-24.76%
1,17
-23.44%
 Offal, edible; of bovine animals, tongues, frozen HS. 0206212.3742.195
-7.55%
8.26713.881
+67.91%
6,32
+81.63%
 Bovine meats boned or not (salted, dried or smoked) * HS. 021020 50220
+343.46%
7693.441
+347.23%
15,63
+0.85%
 Offal, edible; of bovine animals, fresh or chilled HS. 020610 01
+502.41%
15
+576.39%
9,46
+12.28%
EXPORT TOTAL492.377468.663-4.82%2.821.9322.271.704-19.50% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat of bovine animals, frozen HS. 0202372.911341.921
-8.31%
2.010.3262.119.843
+5.45%
6,20
+15.01%
 Meat of bovine animals, boneless cuts, frozen HS. 020230 298.237276.261
-7.37%
1.707.5191.829.950
+7.17%
6,62
+15.70%
 Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 74.67465.623
-12.12%
302.807289.699
-4.33%
4,41
+8.87%
 Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210038
+∞
0194
+∞
5,17
nan%
 Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 98.92791.395
-7.61%
203.464180.213
-11.43%
1,97
-4.13%
 Meat of bovine animals, fresh and chilled HS. 020142.94039.182
-8.75%
396.203430.867
+8.75%
11,00
+19.18%
 Meat of bovine animals, boneless cuts, fresh or chilled HS. 02013042.75339.182
-8.35%
395.373430.867
+8.98%
11,00
+18.91%
 Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 1860
-100.00%
8310
-100.00%
0,00
-100.00%
 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 9.3819.972
+6.30%
62.08870.567
+13.66%
7,08
+6.92%
 Offal, edible; of bovine animals, livers, frozen HS. 0206227.5187.482
-0.48%
13.82011.403
-17.49%
1,52
-17.10%
 Offal, edible; of bovine animals, tongues, frozen HS. 0206212.6412.374
-10.09%
9.5548.267
-13.47%
3,48
-3.76%
 Bovine meats boned or not (salted, dried or smoked) * HS. 021020 10050
-50.33%
1.203769
-36.02%
15,50
+28.80%
 Offal, edible; of bovine animals, fresh or chilled HS. 020610 00
+∞
01
+∞
8,42
nan%
EXPORT TOTAL534.417492.377-7.87%2.696.6582.821.932+4.65% 
* The products indicated also contain meat other than bovine.
Processed by CLAL on IHS data
Last Update: 05 February 2024
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

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