BRAZIL EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of BRAZIL.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Brazil
export of
Pork Meat
April
140.652ton
+16,85%
from April 2024
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April 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020396.744110.677
+14.40%
222.575276.630
+24.29%
2,50
+8.64%
Other Frozen HS. 020329 92.088105.186
+14.22%
214.579265.708
+23.83%
2,53
+8.41%
Frozen hams and shoulders HS. 020322 3.2164.368
+35.83%
5.0278.188
+62.87%
1,87
+19.91%
Other fresh HS. 020319 510710
+39.14%
1.1581.915
+65.37%
2,70
+18.86%
Frozen carcasses and half-carcasses HS. 020321 925388
-57.98%
1.783747
-58.07%
1,92
-0.21%
Fresh carcasses and half-carcasses HS. 020311 322
+575.23%
1858
+229.12%
2,65
-51.26%
Fresh hams and shoulders HS. 020312 22
+18.64%
912
+33.47%
5,28
+12.50%
Sausages, salami and similar products * HS. 1601 10.74214.449
+34.51%
14.26020.808
+45.91%
1,44
+8.47%
Other types of offal HS. 0206497.98310.208
+27.86%
11.21113.252
+18.21%
1,30
-7.55%
Other fats HS. 1501201.9703.543
+79.80%
1.7743.685
+107.74%
1,04
+15.53%
Livers HS. 0206411.296694
-46.48%
499323
-35.25%
0,47
+20.98%
Other types of prepared and preserved meat HS. 1602491.000671
-32.83%
1.9701.203
-38.92%
1,79
-9.06%
Lard * HS. 150110158228
+44.44%
245283
+15.48%
1,24
-20.05%
Lard and pork fat HS. 020910 35659
-83.51%
407151
-62.95%
2,57
+124.66%
Cooked ham HS. 160241 5260
+16.18%
131149
+13.42%
2,47
-2.37%
Shoulders HS. 160242 3631
-15.87%
9277
-15.96%
2,52
-0.10%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 148
-45.15%
8143
-46.54%
5,47
-2.55%
Salted, dried or smoked pancetta HS. 021012 1621
+26.29%
99105
+6.18%
5,11
-15.92%
Fresh or chilled offal HS. 02063012
+36.49%
69
+53.56%
4,53
+12.51%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 22
+6.09%
76
-14.78%
3,85
-19.67%
EXPORT TOTAL120.371140.652+16.85%253.358316.725+25.01% 
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January - April 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203343.646402.402
+17.10%
775.1421.004.261
+29.56%
2,50
+10.64%
Other Frozen HS. 020329 325.234380.014
+16.84%
743.744959.560
+29.02%
2,53
+10.42%
Frozen hams and shoulders HS. 020322 13.78017.855
+29.57%
21.51133.775
+57.01%
1,89
+21.18%
Other fresh HS. 020319 2.4542.820
+14.92%
5.6707.493
+32.14%
2,66
+14.99%
Frozen carcasses and half-carcasses HS. 020321 2.1521.639
-23.86%
4.1083.197
-22.17%
1,95
+2.22%
Fresh carcasses and half-carcasses HS. 020311 2065
+220.58%
83193
+131.79%
2,97
-27.70%
Fresh hams and shoulders HS. 020312 69
+52.04%
2543
+70.64%
4,70
+12.23%
Sausages, salami and similar products * HS. 1601 44.37057.018
+28.51%
55.40179.302
+43.14%
1,39
+11.39%
Other types of offal HS. 02064931.45037.050
+17.81%
38.63346.458
+20.25%
1,25
+2.08%
Other fats HS. 1501206.9477.580
+9.10%
6.5497.560
+15.44%
1,00
+5.81%
Livers HS. 0206413.7882.847
-24.84%
1.5321.288
-15.89%
0,45
+11.90%
Other types of prepared and preserved meat HS. 1602492.6513.080
+16.20%
4.7855.897
+23.23%
1,91
+6.05%
Lard * HS. 150110443701
+58.29%
700813
+16.19%
1,16
-26.60%
Lard and pork fat HS. 020910 730316
-56.73%
865714
-17.48%
2,26
+90.71%
Cooked ham HS. 160241 169244
+44.11%
445625
+40.42%
2,56
-2.56%
Shoulders HS. 160242 13460
-55.54%
323150
-53.66%
2,51
+4.24%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4833
-31.01%
345158
-54.04%
4,78
-33.39%
Salted, dried or smoked pancetta HS. 021012 4980
+62.46%
294416
+41.43%
5,20
-12.94%
Fresh or chilled offal HS. 02063068
+35.35%
2535
+43.02%
4,32
+5.67%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 67
+19.40%
1825
+35.72%
3,81
+13.66%
EXPORT TOTAL434.438511.425+17.72%885.0581.147.704+29.68% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 0203901.1021.015.175
+12.66%
2.120.4642.474.531
+16.70%
2,44
+3.58%
Other Frozen HS. 020329 869.708980.418
+12.73%
2.072.9322.417.412
+16.62%
2,47
+3.45%
Frozen hams and shoulders HS. 020322 26.42027.073
+2.47%
39.86342.777
+7.31%
1,58
+4.72%
Other fresh HS. 020319 1751.027
+485.95%
4222.728
+546.97%
2,66
+10.41%
Frozen carcasses and half-carcasses HS. 020321 4.6766.621
+41.61%
6.93711.454
+65.12%
1,73
+16.61%
Fresh carcasses and half-carcasses HS. 020311 2422
-6.34%
7691
+19.93%
4,11
+28.05%
Fresh hams and shoulders HS. 020312 9914
-85.74%
23469
-70.62%
4,87
+106.00%
Sausages, salami and similar products * HS. 1601 115.024154.280
+34.13%
115.571185.185
+60.24%
1,20
+19.46%
Other types of offal HS. 02064988.97781.903
-7.95%
102.878110.454
+7.36%
1,35
+16.64%
Other fats HS. 15012000
+79.27%
12
+113.07%
4,73
+18.85%
Livers HS. 0206414.4636.285
+40.83%
1.2472.234
+79.20%
0,36
+27.25%
Other types of prepared and preserved meat HS. 16024910.8657.559
-30.43%
20.88414.118
-32.40%
1,87
-2.83%
Lard * HS. 1501102.8632.197
-23.26%
3.0992.994
-3.39%
1,36
+25.90%
Lard and pork fat HS. 020910 1.1132.096
+88.30%
1.7223.945
+129.12%
1,88
+21.68%
Cooked ham HS. 160241 359585
+62.91%
8341.496
+79.32%
2,56
+10.07%
Shoulders HS. 160242 550467
-15.07%
1.0641.020
-4.12%
2,18
+12.90%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 129134
+4.27%
517608
+17.73%
4,53
+12.91%
Salted, dried or smoked pancetta HS. 021012 105132
+25.71%
428600
+40.27%
4,53
+11.58%
Fresh or chilled offal HS. 0206303923
-41.12%
16689
-46.25%
3,92
-8.72%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 810
+16.81%
2438
+57.31%
3,98
+34.67%
EXPORT TOTAL1.125.5981.270.847+12.90%2.368.8982.797.315+18.09% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02031.015.1751.013.657
-0.15%
2.474.5312.406.883
-2.73%
2,37
-2.59%
Other Frozen HS. 020329 980.418982.383
+0.20%
2.417.4122.355.521
-2.56%
2,40
-2.76%
Frozen hams and shoulders HS. 020322 27.07322.700
-16.15%
42.77733.337
-22.07%
1,47
-7.06%
Other fresh HS. 020319 1.0273.498
+240.45%
2.7289.287
+240.45%
2,66
+0.00%
Frozen carcasses and half-carcasses HS. 020321 6.6215.031
-24.02%
11.4548.542
-25.42%
1,70
-1.85%
Fresh carcasses and half-carcasses HS. 020311 2227
+20.56%
91117
+28.02%
4,37
+6.19%
Fresh hams and shoulders HS. 020312 1418
+28.39%
6979
+15.22%
4,37
-10.26%
Sausages, salami and similar products * HS. 1601 154.280179.866
+16.58%
185.185252.457
+36.33%
1,40
+16.93%
Other types of offal HS. 02064981.90368.220
-16.71%
110.454108.313
-1.94%
1,59
+17.73%
Other fats HS. 15012001.009
> +1000%
21.514
> +1000%
1,50
-68.25%
Livers HS. 0206416.2857.447
+18.49%
2.2344.876
+118.26%
0,65
+84.20%
Other types of prepared and preserved meat HS. 1602497.5595.372
-28.93%
14.11811.300
-19.96%
2,10
+12.62%
Lard * HS. 1501102.1971.819
-17.21%
2.9942.792
-6.75%
1,53
+12.64%
Lard and pork fat HS. 020910 2.096391
-81.33%
3.945702
-82.21%
1,79
-4.75%
Cooked ham HS. 160241 585768
+31.16%
1.4962.282
+52.55%
2,97
+16.31%
Shoulders HS. 160242 467443
-5.17%
1.0201.116
+9.42%
2,52
+15.39%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 134435
+224.09%
6081.907
+213.41%
4,38
-3.29%
Salted, dried or smoked pancetta HS. 021012 132101
-23.65%
600509
-15.23%
5,03
+11.03%
Fresh or chilled offal HS. 0206302311
-50.00%
8939
-56.01%
3,45
-12.03%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1016
+62.52%
3849
+26.99%
3,11
-21.87%
EXPORT TOTAL1.270.8471.279.555+0.69%2.797.3152.794.736-0.09% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02031.013.6571.088.080
+7.34%
2.406.8832.630.911
+9.31%
2,42
+1.83%
Other Frozen HS. 020329 982.3831.046.852
+6.56%
2.355.5212.557.659
+8.58%
2,44
+1.89%
Frozen hams and shoulders HS. 020322 22.70029.120
+28.28%
33.33746.410
+39.22%
1,59
+8.53%
Other fresh HS. 020319 3.4986.330
+80.97%
9.28715.827
+70.41%
2,50
-5.83%
Frozen carcasses and half-carcasses HS. 020321 5.0315.615
+11.61%
8.54210.458
+22.43%
1,86
+9.69%
Fresh carcasses and half-carcasses HS. 020311 27136
+405.49%
117410
+249.88%
3,02
-30.78%
Fresh hams and shoulders HS. 020312 1828
+56.25%
79148
+86.50%
5,22
+19.36%
Sausages, salami and similar products * HS. 1601 179.866137.343
-23.64%
252.457182.544
-27.69%
1,33
-5.31%
Other types of offal HS. 02064968.22091.640
+34.33%
108.313125.735
+16.09%
1,37
-13.58%
Other fats HS. 1501201.0095.559
+451.10%
1.5146.126
+304.60%
1,10
-26.58%
Livers HS. 0206417.44710.008
+34.39%
4.8766.073
+24.56%
0,61
-7.32%
Other types of prepared and preserved meat HS. 1602495.3726.209
+15.58%
11.30012.859
+13.80%
2,07
-1.54%
Lard * HS. 1501101.8191.661
-8.70%
2.7922.769
-0.81%
1,67
+8.64%
Lard and pork fat HS. 020910 391600
+53.35%
7021.117
+59.27%
1,86
+3.87%
Cooked ham HS. 160241 768712
-7.21%
2.2822.048
-10.26%
2,87
-3.28%
Shoulders HS. 160242 443307
-30.69%
1.116773
-30.73%
2,52
-0.06%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 435192
-55.76%
1.9071.004
-47.36%
5,22
+18.98%
Salted, dried or smoked pancetta HS. 021012 101114
+12.62%
509638
+25.51%
5,61
+11.45%
Fresh or chilled offal HS. 0206301117
+46.18%
3966
+67.45%
3,95
+14.55%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1684
+438.00%
49249
+412.17%
2,96
-4.80%
EXPORT TOTAL1.279.5551.342.527+4.92%2.794.7362.972.912+6.38% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 02031.088.0801.180.336
+8.48%
2.630.9112.830.458
+7.58%
2,40
-0.82%
Other Frozen HS. 020329 1.046.8521.116.534
+6.66%
2.557.6592.709.432
+5.93%
2,43
-0.68%
Frozen hams and shoulders HS. 020322 29.12051.822
+77.96%
46.41094.010
+102.56%
1,81
+13.82%
Other fresh HS. 020319 6.3306.600
+4.27%
15.82716.458
+3.98%
2,49
-0.27%
Frozen carcasses and half-carcasses HS. 020321 5.6155.179
-7.77%
10.4589.840
-5.91%
1,90
+2.02%
Fresh carcasses and half-carcasses HS. 020311 136175
+29.07%
410578
+41.14%
3,31
+9.36%
Fresh hams and shoulders HS. 020312 2827
-5.56%
148140
-5.16%
5,24
+0.42%
Sausages, salami and similar products * HS. 1601 137.343145.953
+6.27%
182.544192.768
+5.60%
1,32
-0.63%
Other types of offal HS. 02064991.640100.688
+9.87%
125.735128.124
+1.90%
1,27
-7.26%
Other fats HS. 1501205.55911.162
+100.81%
6.12610.480
+71.08%
0,94
-14.80%
Livers HS. 02064110.00810.581
+5.72%
6.0734.600
-24.25%
0,43
-28.35%
Other types of prepared and preserved meat HS. 1602496.2098.889
+43.17%
12.85916.981
+32.06%
1,91
-7.76%
Lard * HS. 1501101.6611.875
+12.93%
2.7692.621
-5.36%
1,40
-16.20%
Lard and pork fat HS. 020910 6001.696
+182.66%
1.1172.168
+93.98%
1,28
-31.37%
Cooked ham HS. 160241 712658
-7.67%
2.0481.861
-9.12%
2,83
-1.57%
Shoulders HS. 160242 307318
+3.37%
773758
-1.99%
2,39
-5.18%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 192159
-17.59%
1.004846
-15.69%
5,34
+2.31%
Salted, dried or smoked pancetta HS. 021012 114149
+31.17%
638824
+29.12%
5,52
-1.56%
Fresh or chilled offal HS. 0206301722
+33.30%
6687
+33.27%
3,95
-0.02%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8419
-77.05%
24976
-69.66%
3,91
+32.21%
EXPORT TOTAL1.342.5271.462.507+8.94%2.972.9123.192.652+7.39% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 12 May 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcases And Half-Carcases Of Swine
02031200: Fresh/Chilled Hams/Shoulders/Cuts Of Swine With Bone In
02031900: Other Fresh Or Chilled Meat Of Swine
02032100: Frozen Carcases And Half-Carcases Of Swine
02032200: Frozen Hams, Shoulders And Cuts Of Swine, Fr.
02032900: Other Swine Meat, Frozen
02091011: Bacon Pork, Fresh, Chilled Or Frozen
02091019: Other Pork Fat
02091021: Fat Of Pork, Fresh, Chilled Or Frozen
02091029: Other Pork Fat
02101100: Hams, Should.And Cuts Of Swine, With Bone In, Salted, E
02101200: Bellies And Chest \"Streaky\"" Of Swine, Salted, Etc."
02101900: Other Meat Of Swine, Salted, Brine, Dried, Etc.
16010000: Sausages Of Meat, Meat Offal, Blood, Their Food Prepara
16024100: Prepared Preserved Edible, Hams, Cuts Thereof, Of Swine
16024200: Prepared Preserv.Edible, Shoulders, Cuts Thereof, Of Sw

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