BRAZIL EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of BRAZIL.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Brazil
export of
Pork Meat
April
120.450ton
+5,78%
from April 2023
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April 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020392.95696.822
+4.16%
235.517222.756
-5.42%
2,30
-9.20%
 Other Frozen HS. 020329 89.86192.166
+2.57%
229.752214.761
-6.52%
2,33
-8.86%
 Frozen hams and shoulders HS. 020322 2.1983.216
+46.30%
3.6105.027
+39.24%
1,56
-4.82%
 Other fresh HS. 020319 429510
+18.86%
1.1911.158
-2.72%
2,27
-18.16%
 Frozen carcasses and half-carcasses HS. 020321 463925
+99.91%
9391.783
+89.80%
1,93
-5.06%
 Fresh carcasses and half-carcasses HS. 020311 33
+6.39%
1418
+27.27%
5,45
+19.63%
 Fresh hams and shoulders HS. 020312 22
+4.42%
119
-11.77%
4,70
-15.50%
 Sausages, salami and similar products * HS. 1601 11.39410.742
-5.73%
15.16314.256
-5.98%
1,33
-0.27%
 Other types of offal HS. 0206498.1307.983
-1.80%
11.46211.217
-2.14%
1,41
-0.34%
 Livers HS. 0206416711.296
+93.12%
554499
-9.97%
0,38
-53.38%
 Other types of prepared and preserved meat HS. 1602494771.000
+109.45%
1.0631.970
+85.42%
1,97
-11.47%
 Other fats HS. 15012001.970
> +1000%
01.774
> +1000%
0,90
-78.27%
 Lard * HS. 150110109158
+45.65%
182245
+34.62%
1,55
-7.57%
 Cooked ham HS. 160241 4652
+11.75%
115131
+13.83%
2,53
+1.86%
 Lard and pork fat HS. 020910 17356
> +1000%
36407
> +1000%
1,14
-45.21%
 Shoulders HS. 160242 3236
+14.28%
8392
+11.33%
2,52
-2.59%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2514
-41.73%
12581
-35.04%
5,61
+11.48%
 Salted, dried or smoked pancetta HS. 021012 616
+163.47%
3799
+168.75%
6,08
+2.00%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 22
-11.47%
77
+12.52%
4,79
+27.10%
 Fresh or chilled offal HS. 02063011
+21.77%
56
+12.92%
4,04
-7.27%
EXPORT TOTAL113.867120.450+5.78%264.348253.542-4.09% 
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January - April 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203337.990343.828
+1.73%
837.179775.497
-7.37%
2,26
-8.94%
 Other Frozen HS. 020329 325.800325.415
-0.12%
814.649744.098
-8.66%
2,29
-8.55%
 Frozen hams and shoulders HS. 020322 8.12813.780
+69.53%
13.35221.511
+61.11%
1,56
-4.96%
 Other fresh HS. 020319 2.0272.454
+21.09%
5.2255.670
+8.53%
2,31
-10.37%
 Frozen carcasses and half-carcasses HS. 020321 2.0122.152
+6.98%
3.8324.108
+7.20%
1,91
+0.21%
 Fresh carcasses and half-carcasses HS. 020311 1020
+105.49%
4583
+84.88%
4,10
-10.03%
 Fresh hams and shoulders HS. 020312 136
-53.01%
7625
-66.85%
4,18
-29.47%
 Sausages, salami and similar products * HS. 1601 43.31144.370
+2.45%
59.62755.396
-7.10%
1,25
-9.31%
 Other types of offal HS. 02064929.02631.450
+8.35%
43.36738.640
-10.90%
1,23
-17.77%
 Livers HS. 0206413.0023.788
+26.16%
2.3091.532
-33.64%
0,40
-47.40%
 Other types of prepared and preserved meat HS. 1602491.9002.678
+40.93%
4.3794.812
+9.88%
1,80
-22.03%
 Other fats HS. 1501202286.947
> +1000%
86.549
> +1000%
0,94
> +1000%
 Lard * HS. 150110481443
-7.95%
797700
-12.14%
1,58
-4.55%
 Cooked ham HS. 160241 222169
-23.78%
616445
-27.73%
2,63
-5.18%
 Lard and pork fat HS. 020910 123730
+492.36%
251865
+244.60%
1,18
-41.83%
 Shoulders HS. 160242 115134
+16.51%
292323
+10.53%
2,41
-5.13%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9148
-47.24%
471345
-26.89%
7,17
+38.57%
 Salted, dried or smoked pancetta HS. 021012 4349
+15.43%
233294
+26.41%
5,97
+9.51%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 76
-21.54%
3018
-37.36%
3,35
-20.17%
 Fresh or chilled offal HS. 02063056
+31.07%
1825
+38.80%
4,09
+5.90%
EXPORT TOTAL416.545434.646+4.35%949.575885.441-6.75% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02031.013.6571.088.080
+7.34%
2.406.8832.630.911
+9.31%
2,42
+1.83%
 Other Frozen HS. 020329 982.3831.046.852
+6.56%
2.355.5212.557.659
+8.58%
2,44
+1.89%
 Frozen hams and shoulders HS. 020322 22.70029.120
+28.28%
33.33746.410
+39.22%
1,59
+8.53%
 Other fresh HS. 020319 3.4986.330
+80.97%
9.28715.827
+70.41%
2,50
-5.83%
 Frozen carcasses and half-carcasses HS. 020321 5.0315.615
+11.61%
8.54210.458
+22.43%
1,86
+9.69%
 Fresh carcasses and half-carcasses HS. 020311 27136
+405.49%
117410
+249.88%
3,02
-30.78%
 Fresh hams and shoulders HS. 020312 1828
+56.25%
79148
+86.50%
5,22
+19.36%
 Sausages, salami and similar products * HS. 1601 179.866137.343
-23.64%
252.457182.544
-27.69%
1,33
-5.31%
 Other types of offal HS. 02064968.22091.640
+34.33%
108.313125.735
+16.09%
1,37
-13.58%
 Livers HS. 0206417.44710.008
+34.39%
4.8766.073
+24.56%
0,61
-7.32%
 Other types of prepared and preserved meat HS. 1602495.3726.209
+15.58%
11.30012.859
+13.80%
2,07
-1.54%
 Other fats HS. 1501201.0095.559
+451.10%
1.5146.126
+304.60%
1,10
-26.58%
 Lard * HS. 1501101.8191.661
-8.70%
2.7922.769
-0.81%
1,67
+8.64%
 Cooked ham HS. 160241 768712
-7.21%
2.2822.048
-10.26%
2,87
-3.28%
 Lard and pork fat HS. 020910 391600
+53.35%
7021.117
+59.27%
1,86
+3.87%
 Shoulders HS. 160242 443307
-30.69%
1.116773
-30.73%
2,52
-0.06%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 435192
-55.76%
1.9071.004
-47.36%
5,22
+18.98%
 Salted, dried or smoked pancetta HS. 021012 101114
+12.62%
509638
+25.51%
5,61
+11.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1684
+438.00%
49249
+412.17%
2,96
-4.80%
 Fresh or chilled offal HS. 0206301117
+46.18%
3966
+67.45%
3,95
+14.55%
EXPORT TOTAL1.279.5551.342.527+4.92%2.794.7362.972.912+6.38% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 09 May 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcases And Half-Carcases Of Swine
02031200: Fresh/Chilled Hams/Shoulders/Cuts Of Swine With Bone In
02031900: Other Fresh Or Chilled Meat Of Swine
02032100: Frozen Carcases And Half-Carcases Of Swine
02032200: Frozen Hams, Shoulders And Cuts Of Swine, Fr.
02032900: Other Swine Meat, Frozen
02091011: Bacon Pork, Fresh, Chilled Or Frozen
02091019: Other Pork Fat
02091021: Fat Of Pork, Fresh, Chilled Or Frozen
02091029: Other Pork Fat
02101100: Hams, Should.And Cuts Of Swine, With Bone In, Salted, E
02101200: Bellies And Chest \"Streaky\"" Of Swine, Salted, Etc."
02101900: Other Meat Of Swine, Salted, Brine, Dried, Etc.
16010000: Sausages Of Meat, Meat Offal, Blood, Their Food Prepara
16024100: Prepared Preserved Edible, Hams, Cuts Thereof, Of Swine
16024200: Prepared Preserv.Edible, Shoulders, Cuts Thereof, Of Sw

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