BELARUS EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of BELARUS.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Belarus
export of
Pork Meat
March
4.353ton
+4,13%
from March 2021
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March 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Sausages, salami and similar products * HS. 1601 3.2173.767
+17.09%
9.1109.443
+3.66%
2,51
-11.47%
 Other types of prepared and preserved meat HS. 160249362475
+31.22%
1.3321.670
+25.32%
3,52
-4.50%
 Meat Of Swine HS. 02033081
-99.64%
5904
-99.27%
3,92
+104.47%
 Fresh carcasses and half-carcasses HS. 020311 2950
-100.00%
5640
-100.00%
0,00
-100.00%
 Other Frozen HS. 020329 01
> +1000%
04
+∞
3,92
+∞
 Frozen carcasses and half-carcasses HS. 020321 130
-100.00%
260
-100.00%
0,00
-100.00%
 Other types of offal HS. 0206491733
-98.12%
1054
-96.10%
1,26
+107.86%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2927
-6.80%
179145
-19.10%
5,28
-13.20%
 Other fats HS. 1501202326
+13.97%
2132
+53.40%
1,21
+34.60%
 Livers HS. 02064100
0.00%
00
0.00%
0,00
0.00%
 Shoulders HS. 160242 1919
+0.39%
7364
-12.50%
3,29
-12.84%
 Cooked ham HS. 160241 1313
+0.83%
4838
-20.55%
2,86
-21.20%
 Lard * HS. 1501101320
+58.75%
1124
+120.91%
1,22
+39.15%
 Lard and pork fat HS. 020910 200
-100.00%
320
-100.00%
0,00
-100.00%
 Salted, dried or smoked pancetta HS. 021012 20
-84.18%
61
-87.50%
2,76
-20.96%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-59.14%
134
-67.19%
10,74
-19.69%
EXPORT TOTAL4.1804.353+4.13%11.51911.428-0.79% 
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January - March 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Sausages, salami and similar products * HS. 1601 9.20910.621
+15.34%
26.21731.488
+20.10%
2,96
+4.13%
 Other types of prepared and preserved meat HS. 1602497441.022
+37.29%
2.6063.743
+43.64%
3,66
+4.62%
 Meat Of Swine HS. 02031.2682
-99.87%
2.3656
-99.73%
3,85
+106.19%
 Fresh carcasses and half-carcasses HS. 020311 1.2400
-100.00%
2.3270
-100.00%
0,00
-100.00%
 Other Frozen HS. 020329 152
-89.00%
126
-47.93%
3,85
+373.24%
 Frozen carcasses and half-carcasses HS. 020321 130
-100.00%
260
-100.00%
0,00
-100.00%
 Other types of offal HS. 0206495453
-99.40%
3384
-98.79%
1,26
+102.78%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8495
+13.54%
467618
+32.50%
6,49
+16.70%
 Other fats HS. 1501207047
-33.24%
6065
+9.41%
1,39
+63.89%
 Livers HS. 020641440
-100.00%
310
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 5254
+3.27%
195205
+5.08%
3,79
+1.76%
 Cooked ham HS. 160241 3939
-0.76%
140136
-2.92%
3,48
-2.18%
 Lard * HS. 1501105420
-62.68%
5224
-52.91%
1,22
+26.18%
 Lard and pork fat HS. 020910 290
-100.00%
400
-100.00%
0,00
-100.00%
 Salted, dried or smoked pancetta HS. 021012 51
-85.84%
162
-85.53%
3,57
+2.15%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 33
-11.36%
4139
-6.28%
15,11
+5.73%
EXPORT TOTAL12.14611.907-1.97%32.56736.331+11.56% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Sausages, salami and similar products * HS. 1601 33.63741.569
+23.58%
93.859129.190
+37.64%
3,11
+11.38%
 Other types of prepared and preserved meat HS. 1602493.8803.643
-6.10%
14.37213.718
-4.55%
3,77
+1.65%
 Meat Of Swine HS. 02032.3562.320
-1.54%
4.3494.683
+7.68%
2,02
+9.36%
 Fresh carcasses and half-carcasses HS. 020311 2.3402.107
-9.92%
4.3054.253
-1.22%
2,02
+9.67%
 Other Frozen HS. 020329 15140
+816.08%
39248
+543.26%
1,78
-29.78%
 Frozen carcasses and half-carcasses HS. 020321 073
+∞
0182
+∞
2,49
nan%
 Frozen hams and shoulders HS. 020322 00
+∞
00
0.00%
0,00
nan%
 Other fresh HS. 020319 20
-100.00%
50
-100.00%
0,00
-100.00%
 Other types of offal HS. 0206495831.816
+211.47%
2151.356
+531.97%
0,75
+102.89%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 64341
+432.78%
2692.126
+690.45%
6,23
+48.36%
 Other fats HS. 150120352318
-9.60%
237458
+92.84%
1,44
+113.32%
 Livers HS. 02064116255
> +1000%
9306
> +1000%
1,20
+104.60%
 Shoulders HS. 160242 143252
+76.53%
5181.001
+93.47%
3,98
+9.59%
 Cooked ham HS. 160241 120175
+44.98%
501662
+32.11%
3,79
-8.88%
 Lard * HS. 150110193123
-36.67%
136150
+9.76%
1,22
+73.32%
 Lard and pork fat HS. 020910 12115
+823.53%
15172
> +1000%
1,49
+23.20%
 Salted, dried or smoked pancetta HS. 021012 1811
-40.12%
6538
-41.91%
3,53
-2.99%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 28
+246.51%
33127
+287.20%
15,13
+11.74%
EXPORT TOTAL41.37750.946+23.12%114.577153.986+34.39% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 May 2022
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies Streaky And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen With Bone In Hams And Cuts Thereof Of Domestic Swine
02032219: Frozen With Bone In Shoulders And Cuts Thereof Of Domestic Swine
02032290: Frozen With Bone In, Shoulders And Cuts Thereof Of Non-Domestic Swine
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies Streaky And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)

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