CANADA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of CANADA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Canada
export of
Pork Meat
September
104.256ton
-3,43%
from September 2022
Downloading... please wait a few seconds to be able to download a new file
September 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020383.35976.807
-7.86%
228.754214.206
-6.36%
2,79
+1.63%
 Other fresh HS. 020319 35.81332.272
-9.89%
123.378108.546
-12.02%
3,36
-2.37%
 Other Frozen HS. 020329 34.61830.708
-11.29%
72.73470.338
-3.29%
2,29
+9.02%
 Fresh hams and shoulders HS. 020312 8.5809.813
+14.38%
24.26327.056
+11.51%
2,76
-2.51%
 Frozen hams and shoulders HS. 020322 4.1303.712
-10.11%
7.9617.616
-4.33%
2,05
+6.43%
 Fresh carcasses and half-carcasses HS. 020311 141201
+42.95%
222313
+40.93%
1,55
-1.42%
 Frozen carcasses and half-carcasses HS. 020321 78100
+28.05%
196337
+71.49%
3,37
+33.92%
 Other types of offal HS. 0206496.47711.388
+75.82%
12.58021.679
+72.33%
1,90
-1.98%
 Lard and pork fat HS. 020910 5.3243.902
-26.70%
8.2766.453
-22.03%
1,65
+6.37%
 Other fats HS. 1501202.0821.125
-45.95%
3.2181.521
-52.74%
1,35
-12.55%
 Fresh or chilled offal HS. 0206302.5792.666
+3.36%
3.3493.426
+2.30%
1,29
-1.03%
 Salted, dried or smoked pancetta HS. 021012 1.8001.862
+3.45%
10.7279.495
-11.49%
5,10
-14.44%
 Sausages, salami and similar products * HS. 1601 1.4831.778
+19.84%
5.5627.033
+26.44%
3,96
+5.50%
 Lard * HS. 1501109781.299
+32.79%
9991.327
+32.91%
1,02
+0.09%
 Other types of prepared and preserved meat HS. 1602491.655964
-41.76%
6.5364.978
-23.84%
5,16
+30.76%
 Cooked ham HS. 160241 1.4371.611
+12.11%
9.7079.700
-0.07%
6,02
-10.86%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 505564
+11.58%
2.2811.988
-12.85%
3,52
-21.90%
 Livers HS. 020641141158
+12.45%
190168
-11.53%
1,06
-21.33%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8825
-71.36%
28773
-74.63%
2,91
-11.42%
 Shoulders HS. 160242 53105
+99.97%
349648
+85.63%
6,15
-7.17%
EXPORT TOTAL107.962104.256-3.43%292.816282.694-3.46% 
Downloading... please wait a few seconds to be able to download a new file
January - September 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203830.576757.242
-8.83%
2.281.5321.976.450
-13.37%
2,61
-4.98%
 Other fresh HS. 020319 339.803279.273
-17.81%
1.239.105904.855
-26.98%
3,24
-11.15%
 Other Frozen HS. 020329 317.771301.124
-5.24%
674.810668.208
-0.98%
2,22
+4.50%
 Fresh hams and shoulders HS. 020312 99.43996.538
-2.92%
241.868247.010
+2.13%
2,56
+5.20%
 Frozen hams and shoulders HS. 020322 72.07277.812
+7.96%
123.156152.180
+23.57%
1,96
+14.45%
 Fresh carcasses and half-carcasses HS. 020311 8192.082
+154.36%
1.3373.244
+142.70%
1,56
-4.59%
 Frozen carcasses and half-carcasses HS. 020321 672412
-38.64%
1.256952
-24.19%
2,31
+23.56%
 Other types of offal HS. 02064960.59593.477
+54.27%
116.008187.756
+61.85%
2,01
+4.92%
 Lard and pork fat HS. 020910 43.83034.931
-20.30%
68.26559.708
-12.53%
1,71
+9.75%
 Other fats HS. 15012025.43624.047
-5.46%
37.34928.439
-23.86%
1,18
-19.46%
 Fresh or chilled offal HS. 02063024.39322.397
-8.18%
29.38027.562
-6.19%
1,23
+2.17%
 Salted, dried or smoked pancetta HS. 021012 16.64516.369
-1.66%
95.70778.524
-17.95%
4,80
-16.57%
 Sausages, salami and similar products * HS. 1601 13.12913.399
+2.06%
50.66357.437
+13.37%
4,29
+11.08%
 Lard * HS. 15011011.31313.121
+15.98%
12.10113.518
+11.71%
1,03
-3.68%
 Other types of prepared and preserved meat HS. 16024912.0708.682
-28.07%
47.92041.736
-12.90%
4,81
+21.08%
 Cooked ham HS. 160241 9.97212.531
+25.66%
68.53177.113
+12.52%
6,15
-10.46%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 5.0775.430
+6.96%
23.00520.861
-9.32%
3,84
-15.22%
 Livers HS. 0206412.0101.871
-6.93%
2.6081.810
-30.62%
0,97
-25.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.5321.322
-13.69%
3.3643.994
+18.74%
3,02
+37.58%
 Shoulders HS. 160242 565494
-12.65%
3.7463.223
-13.96%
6,53
-1.50%
EXPORT TOTAL1.057.1421.005.314-4.90%2.840.1782.578.131-9.23% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02031.142.4451.082.343
-5.26%
3.243.5822.938.767
-9.40%
2,72
-4.37%
 Other fresh HS. 020319 405.188437.698
+8.02%
1.553.6521.559.950
+0.41%
3,56
-7.05%
 Other Frozen HS. 020329 456.541417.881
-8.47%
1.085.441885.063
-18.46%
2,12
-10.92%
 Fresh hams and shoulders HS. 020312 134.057130.624
-2.56%
313.227325.112
+3.79%
2,49
+6.52%
 Frozen hams and shoulders HS. 020322 145.88793.798
-35.71%
289.757164.615
-43.19%
1,75
-11.64%
 Fresh carcasses and half-carcasses HS. 020311 5651.520
+168.90%
1.0172.422
+138.06%
1,59
-11.47%
 Frozen carcasses and half-carcasses HS. 020321 207822
+297.92%
4881.605
+229.01%
1,95
-17.32%
 Other types of offal HS. 02064981.58985.202
+4.43%
155.026164.031
+5.81%
1,93
+1.32%
 Lard and pork fat HS. 020910 57.39456.687
-1.23%
84.28090.148
+6.96%
1,59
+8.30%
 Other fats HS. 150120034.327
+∞
050.778
+∞
1,48
nan%
 Fresh or chilled offal HS. 02063035.49033.226
-6.38%
51.19940.182
-21.52%
1,21
-16.17%
 Salted, dried or smoked pancetta HS. 021012 25.53922.228
-12.96%
136.710127.605
-6.66%
5,74
+7.24%
 Sausages, salami and similar products * HS. 1601 18.95117.886
-5.62%
55.11969.216
+25.58%
3,87
+33.05%
 Lard * HS. 150110017.139
+∞
018.284
+∞
1,07
nan%
 Other types of prepared and preserved meat HS. 16024913.42616.002
+19.18%
57.11865.158
+14.08%
4,07
-4.29%
 Cooked ham HS. 160241 12.96214.251
+9.94%
84.63998.155
+15.97%
6,89
+5.48%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.1606.823
+10.76%
26.35030.163
+14.47%
4,42
+3.35%
 Livers HS. 0206412.2242.411
+8.42%
2.5033.152
+25.95%
1,31
+16.17%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2261.866
-74.18%
15.4534.610
-70.17%
2,47
+15.54%
 Shoulders HS. 160242 979735
-24.87%
6.1514.887
-20.55%
6,65
+5.75%
EXPORT TOTAL1.404.3851.391.127-0.94%3.918.1293.705.134-5.44% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 08 November 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Swine Carcasses And Half Carcasses, Fresh Or Chilled
02031210: Hams, And Cuts Thereof, Bone In, Fresh Or Chilled
02031220: Pork Shoulders And Cuts Thereof, Bone In, Fresh Or Chilled
02031910: Pork Spare Ribs, Fresh Or Chilled
02031991: Pork Bellies, Fresh Or Chilled
02031999: Pork, Nes, Fresh Or Chilled
02032100: Swine Carcasses And Half Carcasses, Frozen
02032200: Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Frozen
02032210: Hams and cuts thereof, of swine, bone in, frozen
02032220: Shoulders and cuts thereof, of swine, bone in, frozen
02032900: Swine Cuts, Frozen Nes
02032910: Swine spare ribs, frozen
02032991: Swine bellies, frozen
02032999: Swine cuts, frozen, nes
02091000: Pig Fat,Lean Meat Free,N Rendered Or O/W Extrc,Fr/Chd/Frz/Sa/In Brine/Dr/Smoked
16010000: Sausages & Sim Products,Of Meat/Meat Offal/Blood;Food Preparations Based On Them
16010010: Sausages & Sim Prod Of Meat, Meat Offal Or Blood & Food Prep In Air Tight Ctnr
16010020: Sausages of meat, meat offal or blood & food prep, fresh, chilled or frozen
16010030: Sausages of meat, meat offal or blood & food prep, cured
16010090: Sausages & Sim Prod Of Meat, Meat Offal Or Blood & Food Prep, Nes

Select a product:

Average prices of export

Export of Quantities

VIEW WORLD TRADE
Due to extraordinary maintenance, some components of the site may not work as expected. We apologize, and invite you to report any inaccuracies.