CHILE EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of CHILE.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Chile
export of
Pork Meat
July
25.650ton
+1,12%
from July 2022
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July 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020317.25617.389
+0.77%
72.34950.495
-30.21%
2,90
-30.74%
 Other Frozen HS. 020329 14.13414.176
+0.30%
65.79345.090
-31.47%
3,18
-31.67%
 Frozen hams and shoulders HS. 020322 3.1233.191
+2.19%
6.5565.354
-18.34%
1,68
-20.09%
 Fresh carcasses and half-carcasses HS. 020311 021
+∞
051
+∞
2,38
+∞
 Other types of offal HS. 0206494.4025.466
+24.19%
8.7338.722
-0.12%
1,60
-19.57%
 Lard and pork fat HS. 020910 2.0912.219
+6.12%
2.4362.985
+22.55%
1,35
+15.48%
 Shoulders HS. 160242 1.344408
-69.64%
3.3341.362
-59.14%
3,34
+34.57%
 Livers HS. 020641238167
-29.67%
120130
+7.90%
0,78
+53.42%
 Other types of prepared and preserved meat HS. 160249240
-100.00%
440
-100.00%
0,00
-100.00%
 Sausages, salami and similar products * HS. 1601 00
0.00%
00
0.00%
0,00
0.00%
 Fresh or chilled offal HS. 020630100
-100.00%
120
-100.00%
0,00
-100.00%
EXPORT TOTAL25.36625.650+1.12%87.02863.694-26.81% 
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January - July 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203100.579120.522
+19.83%
410.359352.187
-14.18%
2,92
-28.38%
 Other Frozen HS. 020329 81.47395.836
+17.63%
368.475303.708
-17.58%
3,17
-29.93%
 Frozen hams and shoulders HS. 020322 19.10624.657
+29.06%
41.88448.409
+15.58%
1,96
-10.44%
 Fresh carcasses and half-carcasses HS. 020311 029
+∞
070
+∞
2,46
+∞
 Other types of offal HS. 02064931.11936.380
+16.91%
44.92066.420
+47.86%
1,83
+26.48%
 Lard and pork fat HS. 020910 18.26519.355
+5.97%
18.88427.893
+47.71%
1,44
+39.39%
 Shoulders HS. 160242 4.6554.080
-12.35%
12.18013.704
+12.51%
3,36
+28.37%
 Livers HS. 0206412.5002.131
-14.76%
1.6461.761
+7.00%
0,83
+25.53%
 Other types of prepared and preserved meat HS. 16024919624
-87.75%
1136
-94.85%
0,24
-57.96%
 Sausages, salami and similar products * HS. 1601 220
-100.00%
1680
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 020630100
-100.00%
120
-100.00%
0,00
-100.00%
EXPORT TOTAL157.346182.492+15.98%488.281461.971-5.39% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203209.309176.938
-15.47%
670.347649.855
-3.06%
3,67
+14.68%
 Other Frozen HS. 020329 167.579141.904
-15.32%
570.507571.193
+0.12%
4,03
+18.24%
 Frozen hams and shoulders HS. 020322 41.73035.035
-16.04%
99.84078.662
-21.21%
2,25
-6.15%
 Other types of offal HS. 02064953.58453.802
+0.41%
94.28688.925
-5.69%
1,65
-6.07%
 Lard and pork fat HS. 020910 27.98030.595
+9.34%
41.94335.347
-15.72%
1,16
-22.93%
 Shoulders HS. 160242 5.7857.963
+37.64%
17.24021.049
+22.09%
2,64
-11.30%
 Livers HS. 0206415.0514.000
-20.81%
2.9302.557
-12.75%
0,64
+10.18%
 Other types of prepared and preserved meat HS. 160249810273
-66.26%
890184
-79.29%
0,67
-38.62%
 Sausages, salami and similar products * HS. 1601 029
+∞
0221
+∞
7,65
nan%
 Fresh or chilled offal HS. 020630010
+∞
012
+∞
1,14
nan%
EXPORT TOTAL302.521273.612-9.56%827.637798.150-3.56% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 01 September 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031200: Hams, Shoulders And Cuts Thereof, With Bone In
02031900: Other -Frozen :
02032100: Carcasses And Half-Carcasses
02032200: Jamones, Paletas Y Sus Trozos, Sin Deshuesar, Congelados
02032210: Pork Chops
02032220: Ribs
02032230: Paletas
02032290: Other
02032900: Las Demas Carnes De Porcino, Congeladas
02032910: Fat With An Adhering Layer Of Meat
02032920: Streaky Pork Interlarded With A High Proportion Of Fat
02032930: Boneless
02032931: Las Demás Deshuesadas:
02032932: Lomo
02032933: Filete
02032939: Pulpa
02032990: Other

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