CHILE EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of CHILE.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Chile
export of
Pork Meat
February
22.602ton
-7,53%
from February 2024
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| February 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 15.771 | 14.332 | -9.13% | 43.938 | 40.583 | -7.64% | 2,83 | +1.64% | |
| Other Frozen HS. 020329 | 13.172 | 11.558 | -12.25% | 40.027 | 36.025 | -10.00% | 3,12 | +2.57% | |
| Frozen hams and shoulders HS. 020322 | 2.600 | 2.774 | +6.70% | 3.910 | 4.558 | +16.55% | 1,64 | +9.23% | |
| Other types of offal HS. 020649 | 4.583 | 4.564 | -0.42% | 6.044 | 6.449 | +6.71% | 1,41 | +7.16% | |
| Lard and pork fat HS. 020910 | 2.941 | 2.699 | -8.23% | 3.042 | 3.116 | +2.42% | 1,15 | +11.61% | |
| Shoulders HS. 160242 | 1.019 | 697 | -31.59% | 3.400 | 2.197 | -35.40% | 3,15 | -5.58% | |
| Livers HS. 020641 | 126 | 284 | +125.47% | 53 | 146 | +175.82% | 0,52 | +22.33% | |
| Other types of prepared and preserved meat HS. 160249 | 0 | 26 | +∞ | 0 | 47 | +∞ | 1,83 | +∞ | |
| EXPORT TOTAL | 24.441 | 22.602 | -7.53% | 56.477 | 52.538 | -6.97% | |||
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| January - February 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 35.857 | 32.777 | -8.59% | 97.992 | 92.053 | -6.06% | 2,81 | +2.76% | |
| Other Frozen HS. 020329 | 29.730 | 26.527 | -10.77% | 89.087 | 81.622 | -8.38% | 3,08 | +2.68% | |
| Frozen hams and shoulders HS. 020322 | 6.126 | 6.250 | +2.02% | 8.905 | 10.432 | +17.14% | 1,67 | +14.82% | |
| Other types of offal HS. 020649 | 11.022 | 10.061 | -8.72% | 14.984 | 14.284 | -4.68% | 1,42 | +4.43% | |
| Lard and pork fat HS. 020910 | 6.489 | 5.562 | -14.28% | 6.953 | 6.490 | -6.65% | 1,17 | +8.90% | |
| Shoulders HS. 160242 | 1.814 | 1.670 | -7.96% | 6.180 | 5.189 | -16.03% | 3,11 | -8.77% | |
| Livers HS. 020641 | 483 | 439 | -9.16% | 289 | 223 | -22.88% | 0,51 | -15.10% | |
| Other types of prepared and preserved meat HS. 160249 | 25 | 51 | +105.88% | 26 | 94 | +257.99% | 1,83 | +73.88% | |
| EXPORT TOTAL | 55.690 | 50.560 | -9.21% | 126.423 | 118.332 | -6.40% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Meat Of Swine HS. 0203 | 245.647 | 221.311 | -9.91% | 724.893 | 670.347 | -7.52% | 3,03 | +2.64% | |
| Other Frozen HS. 020329 | 194.632 | 177.264 | -8.92% | 610.291 | 570.507 | -6.52% | 3,22 | +2.64% | |
| Frozen hams and shoulders HS. 020322 | 51.014 | 44.047 | -13.66% | 114.602 | 99.840 | -12.88% | 2,27 | +0.90% | |
| Other types of offal HS. 020649 | 50.383 | 56.450 | +12.04% | 92.696 | 94.286 | +1.72% | 1,67 | -9.22% | |
| Lard and pork fat HS. 020910 | 27.999 | 29.387 | +4.96% | 38.417 | 41.943 | +9.18% | 1,43 | +4.02% | |
| Shoulders HS. 160242 | 5.051 | 5.990 | +18.60% | 14.890 | 17.240 | +15.78% | 2,88 | -2.38% | |
| Livers HS. 020641 | 3.607 | 5.323 | +47.58% | 2.726 | 2.930 | +7.50% | 0,55 | -27.16% | |
| Other types of prepared and preserved meat HS. 160249 | 1.130 | 864 | -23.58% | 1.856 | 890 | -52.06% | 1,03 | -37.28% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 333.816 | 319.325 | -4.34% | 875.480 | 827.637 | -5.46% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat Of Swine HS. 0203 | 221.311 | 187.230 | -15.40% | 670.347 | 649.855 | -3.06% | 3,47 | +14.59% | |
| Other Frozen HS. 020329 | 177.264 | 150.339 | -15.19% | 570.507 | 571.193 | +0.12% | 3,80 | +18.05% | |
| Frozen hams and shoulders HS. 020322 | 44.047 | 36.891 | -16.25% | 99.840 | 78.662 | -21.21% | 2,13 | -5.93% | |
| Other types of offal HS. 020649 | 56.450 | 56.731 | +0.50% | 94.286 | 88.925 | -5.69% | 1,57 | -6.15% | |
| Lard and pork fat HS. 020910 | 29.387 | 32.135 | +9.35% | 41.943 | 35.347 | -15.72% | 1,10 | -22.93% | |
| Shoulders HS. 160242 | 5.990 | 8.272 | +38.09% | 17.240 | 21.049 | +22.09% | 2,54 | -11.59% | |
| Livers HS. 020641 | 5.323 | 4.228 | -20.56% | 2.930 | 2.557 | -12.75% | 0,60 | +9.83% | |
| Other types of prepared and preserved meat HS. 160249 | 864 | 292 | -66.16% | 890 | 184 | -79.29% | 0,63 | -38.80% | |
| Fresh or chilled offal HS. 020630 | 0 | 11 | +∞ | 0 | 12 | +∞ | 1,10 | +∞ | |
| Sausages, salami and similar products * HS. 1601 | 0 | 32 | +∞ | 0 | 221 | +∞ | 6,98 | +∞ | |
| EXPORT TOTAL | 319.325 | 288.930 | -9.52% | 827.637 | 798.150 | -3.56% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat Of Swine HS. 0203 | 187.230 | 214.123 | +14.36% | 649.855 | 596.076 | -8.28% | 2,78 | -19.80% | |
| Other Frozen HS. 020329 | 150.339 | 173.563 | +15.45% | 571.193 | 525.854 | -7.94% | 3,03 | -20.26% | |
| Frozen hams and shoulders HS. 020322 | 36.891 | 40.514 | +9.82% | 78.662 | 70.117 | -10.86% | 1,73 | -18.83% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 45 | +∞ | 0 | 105 | +∞ | 2,32 | +∞ | |
| Other types of offal HS. 020649 | 56.731 | 61.948 | +9.20% | 88.925 | 100.515 | +13.03% | 1,62 | +3.51% | |
| Lard and pork fat HS. 020910 | 32.135 | 33.417 | +3.99% | 35.347 | 43.848 | +24.05% | 1,31 | +19.29% | |
| Shoulders HS. 160242 | 8.272 | 8.999 | +8.79% | 21.049 | 29.568 | +40.47% | 3,29 | +29.12% | |
| Livers HS. 020641 | 4.228 | 4.219 | -0.23% | 2.557 | 2.779 | +8.68% | 0,66 | +8.94% | |
| Other types of prepared and preserved meat HS. 160249 | 292 | 101 | -65.52% | 184 | 103 | -44.31% | 1,02 | +61.53% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 0 | +∞ | 0 | 4 | +∞ | 10,17 | +∞ | |
| Fresh or chilled offal HS. 020630 | 11 | 0 | -100.00% | 12 | 0 | -100.00% | 0,00 | -100.00% | |
| Sausages, salami and similar products * HS. 1601 | 32 | 0 | -100.00% | 221 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 288.930 | 322.808 | +11.73% | 798.150 | 772.892 | -3.16% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 214.123 | 208.823 | -2.48% | 596.076 | 623.404 | +4.58% | 2,99 | +7.24% | |
| Other Frozen HS. 020329 | 173.563 | 173.724 | +0.09% | 525.854 | 563.851 | +7.23% | 3,25 | +7.13% | |
| Frozen hams and shoulders HS. 020322 | 40.514 | 34.973 | -13.68% | 70.117 | 58.967 | -15.90% | 1,69 | -2.58% | |
| Other fresh HS. 020319 | 0 | 112 | +∞ | 0 | 535 | +∞ | 4,78 | +∞ | |
| Fresh hams and shoulders HS. 020312 | 0 | 14 | +∞ | 0 | 51 | +∞ | 3,57 | +∞ | |
| Fresh carcasses and half-carcasses HS. 020311 | 45 | 0 | -100.00% | 105 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of offal HS. 020649 | 61.948 | 60.422 | -2.46% | 100.515 | 89.136 | -11.32% | 1,48 | -9.08% | |
| Lard and pork fat HS. 020910 | 33.417 | 33.414 | -0.01% | 43.848 | 39.004 | -11.05% | 1,17 | -11.04% | |
| Shoulders HS. 160242 | 8.999 | 11.756 | +30.63% | 29.568 | 39.069 | +32.13% | 3,32 | +1.15% | |
| Livers HS. 020641 | 4.219 | 3.522 | -16.52% | 2.779 | 1.893 | -31.88% | 0,54 | -18.39% | |
| Other types of prepared and preserved meat HS. 160249 | 101 | 121 | +20.52% | 103 | 226 | +120.31% | 1,86 | +82.81% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 0 | -54.52% | 4 | 2 | -50.00% | 11,18 | +9.94% | |
| EXPORT TOTAL | 322.808 | 318.058 | -1.47% | 772.892 | 792.734 | +2.57% | |||
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 April 2025
Processed by CLAL on IHS data
Last Update: 03 April 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031200: Hams, Shoulders And Cuts Thereof, With Bone In
02031900: Other -Frozen :
02032100: Carcasses And Half-Carcasses
02032200: Jamones, Paletas Y Sus Trozos, Sin Deshuesar, Congelados
02032210: Pork Chops
02032220: Ribs
02032230: Paletas
02032290: Other
02032900: Las Demas Carnes De Porcino, Congeladas
02032910: Fat With An Adhering Layer Of Meat
02032920: Streaky Pork Interlarded With A High Proportion Of Fat
02032930: Boneless
02032931: Las Demás Deshuesadas:
02032932: Lomo
02032933: Filete
02032939: Pulpa
02032990: Other
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031200: Hams, Shoulders And Cuts Thereof, With Bone In
02031900: Other -Frozen :
02032100: Carcasses And Half-Carcasses
02032200: Jamones, Paletas Y Sus Trozos, Sin Deshuesar, Congelados
02032210: Pork Chops
02032220: Ribs
02032230: Paletas
02032290: Other
02032900: Las Demas Carnes De Porcino, Congeladas
02032910: Fat With An Adhering Layer Of Meat
02032920: Streaky Pork Interlarded With A High Proportion Of Fat
02032930: Boneless
02032931: Las Demás Deshuesadas:
02032932: Lomo
02032933: Filete
02032939: Pulpa
02032990: Other
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