CHINA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in CHINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

China
import of
Pork Meat
April
188.932ton
-16,17%
from April 2023
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April 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203134.66184.825
-37.01%
296.112159.276
-46.21%
1,88
-14.61%
 Other Frozen HS. 020329 101.91664.957
-36.26%
229.532125.655
-45.26%
1,93
-14.11%
 Frozen hams and shoulders HS. 020322 32.74419.868
-39.32%
66.57433.621
-49.50%
1,69
-16.77%
 Other fresh HS. 020319 10
-100.00%
60
-100.00%
0,00
-100.00%
 Other types of offal HS. 02064989.931101.419
+12.77%
234.974211.209
-10.11%
2,08
-20.30%
 Lard and pork fat HS. 020910 4312.021
+369.35%
6032.161
+258.20%
1,07
-23.68%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7425
-65.66%
1.148300
-73.88%
11,77
-23.94%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8839
-55.71%
1.491906
-39.21%
23,30
+37.23%
 Livers HS. 02064174120
+63.23%
4948
-1.38%
0,40
-39.58%
 Other types of prepared and preserved meat HS. 16024949427
+766.16%
3342.148
+543.64%
5,03
-25.69%
 Sausages, salami and similar products * HS. 1601 7355
-24.51%
660572
-13.44%
10,41
+14.66%
IMPORT TOTAL225.380188.932-16.17%535.371376.620-29.65% 
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January - April 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203662.753337.957
-49.01%
1.602.685656.339
-59.05%
1,94
-19.69%
 Other Frozen HS. 020329 490.191259.704
-47.02%
1.215.822521.206
-57.13%
2,01
-19.09%
 Frozen hams and shoulders HS. 020322 172.56078.253
-54.65%
386.835135.134
-65.07%
1,73
-22.97%
 Other fresh HS. 020319 30
-100.00%
270
-100.00%
0,00
-100.00%
 Other types of offal HS. 020649362.557378.255
+4.33%
978.144805.905
-17.61%
2,13
-21.03%
 Lard and pork fat HS. 020910 2.1404.836
+125.95%
3.2415.559
+71.48%
1,15
-24.11%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 377358
-5.05%
6.6525.644
-15.16%
15,75
-10.65%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 345140
-59.38%
6.1403.221
-47.54%
23,00
+29.16%
 Livers HS. 020641380366
-3.59%
247147
-40.27%
0,40
-38.05%
 Other types of prepared and preserved meat HS. 1602491931.483
+669.68%
1.0917.593
+596.27%
5,12
-9.54%
 Sausages, salami and similar products * HS. 1601 209165
-21.17%
1.8941.580
-16.59%
9,58
+5.82%
IMPORT TOTAL1.028.954723.560-29.68%2.600.0941.485.989-42.85% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Meat Of Swine HS. 02031.994.1674.301.796
+115.72%
4.508.51311.878.380
+163.47%
2,76
+22.13%
 Other Frozen HS. 020329 1.515.4873.238.490
+113.69%
3.621.1449.377.326
+158.96%
2,90
+21.18%
 Frozen hams and shoulders HS. 020322 477.5971.054.716
+120.84%
884.8962.473.633
+179.54%
2,35
+26.58%
 Other fresh HS. 020319 54.608
> +1000%
3917.264
> +1000%
3,75
-56.01%
 Fresh hams and shoulders HS. 020312 0307
> +1000%
01.125
> +1000%
3,67
-73.88%
 Frozen carcasses and half-carcasses HS. 020321 1.0783.676
+241.10%
2.4349.032
+271.06%
2,46
+8.78%
 Other types of offal HS. 0206491.011.5821.246.657
+23.24%
1.863.5202.623.461
+40.78%
2,10
+14.23%
 Lard and pork fat HS. 020910 113.57088.659
-21.93%
151.910140.349
-7.61%
1,58
+18.35%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 55244
+344.07%
3.1706.800
+114.54%
27,82
-51.69%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 423632
+49.17%
11.15814.552
+30.42%
23,04
-12.57%
 Livers HS. 0206415.16620.240
+291.79%
3.50120.223
+477.63%
1,00
+47.44%
 Other types of prepared and preserved meat HS. 1602497121.149
+61.37%
3.0465.245
+72.16%
4,57
+6.69%
 Sausages, salami and similar products * HS. 1601 557525
-5.79%
3.2413.979
+22.77%
7,58
+30.32%
 Cooked ham HS. 160241 155
-66.55%
34570
-79.68%
13,79
-39.25%
 Salted, dried or smoked pancetta HS. 021012 01
+∞
05
+∞
3,96
+∞
 Other fats HS. 1501201.6802.162
+28.69%
9411.289
+36.93%
0,60
+6.40%
 Lard * HS. 15011035027
-92.27%
54236
-93.40%
1,32
-14.67%
 Shoulders HS. 160242 66
+1.15%
25344
-82.65%
7,46
-82.84%
IMPORT TOTAL3.128.2835.662.104+81.00%6.550.14014.694.433+124.34% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 02034.301.7963.572.606
-16.95%
11.878.3809.884.914
-16.78%
2,77
+0.20%
 Other Frozen HS. 020329 3.238.4902.508.381
-22.54%
9.377.3267.242.639
-22.76%
2,89
-0.28%
 Frozen hams and shoulders HS. 020322 1.054.7161.060.036
+0.50%
2.473.6332.630.968
+6.36%
2,48
+5.83%
 Other fresh HS. 020319 4.6081.320
-71.35%
17.2644.618
-73.25%
3,50
-6.65%
 Fresh hams and shoulders HS. 020312 30733
-89.37%
1.125117
-89.56%
3,60
-1.82%
 Frozen carcasses and half-carcasses HS. 020321 3.6762.837
-22.83%
9.0326.571
-27.25%
2,32
-5.72%
 Other types of offal HS. 0206491.246.6571.205.694
-3.29%
2.623.4612.818.142
+7.42%
2,34
+11.07%
 Lard and pork fat HS. 020910 88.659134.952
+52.21%
140.349250.411
+78.42%
1,86
+17.22%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 244606
+148.01%
6.80013.050
+91.91%
21,53
-22.62%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6321.339
+111.97%
14.55225.574
+75.74%
19,10
-17.09%
 Livers HS. 02064120.24014.864
-26.56%
20.22313.677
-32.37%
0,92
-7.91%
 Other types of prepared and preserved meat HS. 1602491.149405
-64.73%
5.2451.929
-63.22%
4,76
+4.28%
 Sausages, salami and similar products * HS. 1601 525511
-2.64%
3.9794.967
+24.83%
9,72
+28.22%
 Cooked ham HS. 160241 52
-66.12%
7065
-7.82%
37,51
+172.05%
 Salted, dried or smoked pancetta HS. 021012 10
-100.00%
50
-100.00%
0,00
-100.00%
 Other fats HS. 1501202.162255
-88.21%
1.289197
-84.74%
0,77
+29.42%
 Lard * HS. 15011027356
> +1000%
36533
> +1000%
1,50
+13.29%
 Shoulders HS. 160242 611
+88.63%
4480
+83.25%
7,25
-2.85%
IMPORT TOTAL5.662.1044.931.602-12.90%14.694.43313.013.539-11.44% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.572.6061.743.541
-51.20%
9.884.9143.840.531
-61.15%
2,20
-20.39%
 Other Frozen HS. 020329 2.508.3811.263.811
-49.62%
7.242.6392.866.955
-60.42%
2,27
-21.43%
 Frozen hams and shoulders HS. 020322 1.060.036479.725
-54.74%
2.630.968973.515
-63.00%
2,03
-18.24%
 Other fresh HS. 020319 1.3205
-99.64%
4.61848
-98.96%
10,20
+191.55%
 Fresh hams and shoulders HS. 020312 330
-100.00%
1170
-100.00%
0,00
-100.00%
 Frozen carcasses and half-carcasses HS. 020321 2.8371
-99.98%
6.57114
-99.79%
22,03
+851.15%
 Other types of offal HS. 0206491.205.6941.037.858
-13.92%
2.818.1422.691.158
-4.51%
2,59
+10.94%
 Lard and pork fat HS. 020910 134.95212.732
-90.57%
250.41116.542
-93.39%
1,30
-29.98%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6061.240
+104.55%
13.05021.894
+67.77%
17,66
-17.98%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.3391.055
-21.16%
25.57420.914
-18.22%
19,81
+3.73%
 Livers HS. 02064114.864458
-96.92%
13.677312
-97.72%
0,68
-26.15%
 Other types of prepared and preserved meat HS. 160249405585
+44.43%
1.9292.797
+44.97%
4,78
+0.37%
 Sausages, salami and similar products * HS. 1601 511485
-5.20%
4.9674.554
-8.32%
9,40
-3.29%
 Cooked ham HS. 160241 22
+15.84%
65117
+81.60%
58,80
+56.77%
 Other fats HS. 1501202550
-100.00%
1970
-100.00%
0,00
-100.00%
 Lard * HS. 1501103560
-100.00%
5330
-99.97%
21,43
> +1000%
 Shoulders HS. 160242 117
-32.62%
8052
-35.52%
6,94
-4.31%
IMPORT TOTAL4.931.6022.797.963-43.26%13.013.5396.598.871-49.29% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02031.743.5411.540.627
-11.64%
3.840.5313.483.719
-9.29%
2,26
+2.66%
 Other Frozen HS. 020329 1.263.8111.176.366
-6.92%
2.866.9552.726.730
-4.89%
2,32
+2.18%
 Frozen hams and shoulders HS. 020322 479.725364.256
-24.07%
973.515756.924
-22.25%
2,08
+2.40%
 Other fresh HS. 020319 56
+29.41%
4864
+34.74%
10,62
+4.12%
 Frozen carcasses and half-carcasses HS. 020321 10
-100.00%
140
-100.00%
0,00
-100.00%
 Other types of offal HS. 0206491.037.8581.095.816
+5.58%
2.691.1582.740.443
+1.83%
2,50
-3.55%
 Lard and pork fat HS. 020910 12.7327.902
-37.94%
16.54210.937
-33.89%
1,38
+6.53%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2401.319
+6.37%
21.89420.997
-4.10%
15,92
-9.84%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.0551.176
+11.45%
20.91419.861
-5.04%
16,88
-14.79%
 Livers HS. 020641458931
+103.06%
312480
+54.19%
0,52
-24.07%
 Other types of prepared and preserved meat HS. 160249585856
+46.30%
2.7974.694
+67.85%
5,48
+14.73%
 Sausages, salami and similar products * HS. 1601 485537
+10.87%
4.5545.233
+14.92%
9,74
+3.66%
 Cooked ham HS. 160241 21
-68.94%
11712
-89.88%
19,15
-67.43%
 Lard * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 70
-100.00%
520
-100.00%
0,00
-100.00%
IMPORT TOTAL2.797.9632.649.165-5.32%6.598.8716.286.375-4.74% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 21 May 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031110: Fresh Or Chilled Carcasses & Half Carcasses Of Sucking Pig
02031190: Fresh Or Chilled Swine Carcasses & Half Carcasses, Nes
02031200: Fresh Or Chilled Unboned Hams, Shoulders & Cuts Thereof Of Swine
02031900: Other Fresh Or Chilled Swine Meat
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
02032110: Frozen Carcasses & Half Carcasses Of Sucking Pig
02032190: Frozen Swine Carcasses & Half Carcasses, Nes
02032200: Frozen Unboned Hams, Shoulders & Cuts Thereof Of Swine
02032900: Other Frozen Swine Meat
02091000: Pig Fat, Not Extracted, Fresh, Chilled, Frozen,Dried Or Salted
16010000: Sausages & Similar Products; Food Prep.S Based On These Products
16010010: Sausages & Similar Products, Packed By Natural Casing
16010020: Other Sausages & Similar Products
16010030: Food Prep. Based On Sausages & Similar Products

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