CHINA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in CHINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
China
import of
Pork Meat
March
193.678ton
-2,57%
from March 2024
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March 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Other types of offal HS. 020649105.751101.192
-4.31%
216.069209.924
-2.84%
2,07
+1.53%
Meat Of Swine HS. 020391.77489.914
-2.03%
175.247179.976
+2.70%
2,00
+4.82%
Other Frozen HS. 020329 70.41567.393
-4.29%
138.182139.179
+0.72%
2,07
+5.24%
Frozen hams and shoulders HS. 020322 21.36022.520
+5.43%
37.06540.797
+10.07%
1,81
+4.40%
Lard and pork fat HS. 020910 8181.568
+91.53%
9521.864
+95.84%
1,19
+2.25%
Other types of prepared and preserved meat HS. 160249258858
+232.88%
1.2834.935
+284.54%
5,75
+15.52%
Livers HS. 0206415454
-0.21%
2832
+14.75%
0,59
+14.99%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 638
-87.17%
1.343246
-81.68%
30,44
+42.72%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3855
+44.15%
842866
+2.79%
15,64
-28.69%
Sausages, salami and similar products * HS. 1601 3029
-3.33%
287242
-15.90%
8,20
-13.01%
IMPORT TOTAL198.787193.678-2.57%396.051398.084+0.51% 
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January - March 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Other types of offal HS. 020649276.835282.483
+2.04%
594.697602.278
+1.27%
2,13
-0.75%
Meat Of Swine HS. 0203253.132270.909
+7.02%
497.063554.474
+11.55%
2,05
+4.23%
Other Frozen HS. 020329 194.747205.283
+5.41%
395.551433.582
+9.61%
2,11
+3.99%
Frozen hams and shoulders HS. 020322 58.38565.625
+12.40%
101.512120.892
+19.09%
1,84
+5.95%
Lard and pork fat HS. 020910 2.8154.402
+56.40%
3.3975.297
+55.94%
1,20
-0.30%
Other types of prepared and preserved meat HS. 1602491.0562.892
+173.82%
5.44517.740
+225.79%
6,13
+18.98%
Livers HS. 020641246412
+67.60%
99243
+145.12%
0,59
+46.26%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 333150
-55.01%
5.3442.767
-48.23%
18,48
+15.08%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 101198
+95.33%
2.3153.502
+51.28%
17,72
-22.55%
Sausages, salami and similar products * HS. 1601 11079
-28.19%
1.008785
-22.15%
9,93
+8.41%
IMPORT TOTAL534.628561.524+5.03%1.109.3691.187.086+7.01% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Other types of offal HS. 0206491.246.6571.205.694
-3.29%
2.623.4612.818.142
+7.42%
2,34
+11.07%
Meat Of Swine HS. 02034.301.7963.572.606
-16.95%
11.878.3809.884.914
-16.78%
2,77
+0.20%
Other Frozen HS. 020329 3.238.4902.508.381
-22.54%
9.377.3267.242.639
-22.76%
2,89
-0.28%
Frozen hams and shoulders HS. 020322 1.054.7161.060.036
+0.50%
2.473.6332.630.968
+6.36%
2,48
+5.83%
Frozen carcasses and half-carcasses HS. 020321 3.6762.837
-22.83%
9.0326.571
-27.25%
2,32
-5.72%
Fresh hams and shoulders HS. 020312 30733
-89.37%
1.125117
-89.56%
3,60
-1.82%
Other fresh HS. 020319 4.6081.320
-71.35%
17.2644.618
-73.25%
3,50
-6.65%
Lard and pork fat HS. 020910 88.659134.952
+52.21%
140.349250.411
+78.42%
1,86
+17.22%
Other types of prepared and preserved meat HS. 1602491.149405
-64.73%
5.2451.929
-63.22%
4,76
+4.28%
Livers HS. 02064120.24014.864
-26.56%
20.22313.677
-32.37%
0,92
-7.91%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 244606
+148.01%
6.80013.050
+91.91%
21,53
-22.62%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6321.339
+111.97%
14.55225.574
+75.74%
19,10
-17.09%
Sausages, salami and similar products * HS. 1601 525511
-2.64%
3.9794.967
+24.83%
9,72
+28.22%
Cooked ham HS. 160241 52
-66.12%
7065
-7.82%
37,51
+172.05%
Salted, dried or smoked pancetta HS. 021012 10
-100.00%
50
-100.00%
0,00
-100.00%
Other fats HS. 1501202.162255
-88.21%
1.289197
-84.74%
0,77
+29.42%
Lard * HS. 15011027356
> +1000%
36533
> +1000%
1,50
+13.29%
Shoulders HS. 160242 611
+88.63%
4480
+83.25%
7,25
-2.85%
IMPORT TOTAL5.662.1044.931.602-12.90%14.694.43313.013.539-11.44% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Other types of offal HS. 0206491.205.6941.037.858
-13.92%
2.818.1422.691.158
-4.51%
2,59
+10.94%
Meat Of Swine HS. 02033.572.6061.743.541
-51.20%
9.884.9143.840.531
-61.15%
2,20
-20.39%
Other Frozen HS. 020329 2.508.3811.263.811
-49.62%
7.242.6392.866.955
-60.42%
2,27
-21.43%
Frozen hams and shoulders HS. 020322 1.060.036479.725
-54.74%
2.630.968973.515
-63.00%
2,03
-18.24%
Frozen carcasses and half-carcasses HS. 020321 2.8371
-99.98%
6.57114
-99.79%
22,03
+851.15%
Fresh hams and shoulders HS. 020312 330
-100.00%
1170
-100.00%
0,00
-100.00%
Other fresh HS. 020319 1.3205
-99.64%
4.61848
-98.96%
10,20
+191.55%
Lard and pork fat HS. 020910 134.95212.732
-90.57%
250.41116.542
-93.39%
1,30
-29.98%
Other types of prepared and preserved meat HS. 160249405585
+44.43%
1.9292.797
+44.97%
4,78
+0.37%
Livers HS. 02064114.864458
-96.92%
13.677312
-97.72%
0,68
-26.15%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6061.240
+104.55%
13.05021.894
+67.77%
17,66
-17.98%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.3391.055
-21.16%
25.57420.914
-18.22%
19,81
+3.73%
Sausages, salami and similar products * HS. 1601 511485
-5.20%
4.9674.554
-8.32%
9,40
-3.29%
Cooked ham HS. 160241 22
+15.84%
65117
+81.60%
58,80
+56.77%
Other fats HS. 1501202550
-100.00%
1970
-100.00%
0,00
-100.00%
Lard * HS. 1501103560
-100.00%
5330
-99.97%
21,43
> +1000%
Shoulders HS. 160242 117
-32.62%
8052
-35.52%
6,94
-4.31%
IMPORT TOTAL4.931.6022.797.963-43.26%13.013.5396.598.871-49.29% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Other types of offal HS. 0206491.037.8581.095.816
+5.58%
2.691.1582.740.443
+1.83%
2,50
-3.55%
Meat Of Swine HS. 02031.743.5411.540.627
-11.64%
3.840.5313.483.719
-9.29%
2,26
+2.66%
Other Frozen HS. 020329 1.263.8111.176.366
-6.92%
2.866.9552.726.730
-4.89%
2,32
+2.18%
Frozen hams and shoulders HS. 020322 479.725364.256
-24.07%
973.515756.924
-22.25%
2,08
+2.40%
Frozen carcasses and half-carcasses HS. 020321 10
-100.00%
140
-100.00%
0,00
-100.00%
Other fresh HS. 020319 56
+29.41%
4864
+34.74%
10,62
+4.12%
Lard and pork fat HS. 020910 12.7327.902
-37.94%
16.54210.937
-33.89%
1,38
+6.53%
Other types of prepared and preserved meat HS. 160249585856
+46.30%
2.7974.694
+67.85%
5,48
+14.73%
Livers HS. 020641458931
+103.06%
312480
+54.19%
0,52
-24.07%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2401.319
+6.37%
21.89420.997
-4.10%
15,92
-9.84%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.0551.176
+11.45%
20.91419.861
-5.04%
16,88
-14.79%
Sausages, salami and similar products * HS. 1601 485537
+10.87%
4.5545.233
+14.92%
9,74
+3.66%
Cooked ham HS. 160241 21
-68.94%
11712
-89.88%
19,15
-67.43%
Lard * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
Shoulders HS. 160242 70
-100.00%
520
-100.00%
0,00
-100.00%
IMPORT TOTAL2.797.9632.649.165-5.32%6.598.8716.286.375-4.74% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Other types of offal HS. 0206491.095.8161.143.868
+4.39%
2.740.4432.520.047
-8.04%
2,20
-11.91%
Meat Of Swine HS. 02031.540.6271.050.724
-31.80%
3.483.7192.095.663
-39.84%
1,99
-11.80%
Other Frozen HS. 020329 1.176.366812.290
-30.95%
2.726.7301.656.814
-39.24%
2,04
-12.00%
Frozen hams and shoulders HS. 020322 364.256238.409
-34.55%
756.924438.795
-42.03%
1,84
-11.43%
Frozen carcasses and half-carcasses HS. 020321 025
+∞
053
+∞
2,08
+∞
Other fresh HS. 020319 60
-100.00%
640
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 7.90220.597
+160.66%
10.93724.955
+128.18%
1,21
-12.46%
Other types of prepared and preserved meat HS. 1602498567.909
+823.93%
4.69445.522
+869.78%
5,76
+4.96%
Livers HS. 0206419312.099
+125.46%
4801.330
+176.87%
0,63
+22.80%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.3191.190
-9.81%
20.99719.015
-9.44%
15,98
+0.41%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.176749
-36.32%
19.86114.855
-25.20%
19,83
+17.46%
Sausages, salami and similar products * HS. 1601 537403
-24.89%
5.2334.103
-21.59%
10,17
+4.39%
Cooked ham HS. 160241 10
-20.65%
1210
-17.83%
19,83
+3.55%
IMPORT TOTAL2.649.1652.227.540-15.92%6.286.3754.725.499-24.83% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 22 April 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031110: Fresh Or Chilled Carcasses & Half Carcasses Of Sucking Pig
02031190: Fresh Or Chilled Swine Carcasses & Half Carcasses, Nes
02031200: Fresh Or Chilled Unboned Hams, Shoulders & Cuts Thereof Of Swine
02031900: Other Fresh Or Chilled Swine Meat
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
02032110: Frozen Carcasses & Half Carcasses Of Sucking Pig
02032190: Frozen Swine Carcasses & Half Carcasses, Nes
02032200: Frozen Unboned Hams, Shoulders & Cuts Thereof Of Swine
02032900: Other Frozen Swine Meat
02091000: Pig Fat, Not Extracted, Fresh, Chilled, Frozen,Dried Or Salted
16010000: Sausages & Similar Products; Food Prep.S Based On These Products
16010010: Sausages & Similar Products, Packed By Natural Casing
16010020: Other Sausages & Similar Products
16010030: Food Prep. Based On Sausages & Similar Products

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