EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
EU-27
export of
Pork Meat
July
292.400ton
-28,5%
from July 2022
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July 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203236.510139.464
-41.03%
669.157434.322
-35.09%
3,11
+10.07%
 Other Frozen HS. 020329 176.31697.507
-44.70%
528.252303.484
-42.55%
3,11
+3.88%
 Frozen hams and shoulders HS. 020322 29.09615.191
-47.79%
58.99527.465
-53.45%
1,81
-10.83%
 Other fresh HS. 020319 20.99319.055
-9.23%
60.83780.902
+32.98%
4,25
+46.50%
 Fresh hams and shoulders HS. 020312 6.1274.726
-22.86%
12.25313.486
+10.07%
2,85
+42.69%
 Fresh carcasses and half-carcasses HS. 020311 2.5492.720
+6.70%
5.3047.903
+49.02%
2,91
+39.66%
 Frozen carcasses and half-carcasses HS. 020321 1.428264
-81.50%
3.5171.081
-69.26%
4,09
+66.18%
 Other types of offal HS. 02064988.98182.075
-7.76%
156.489137.644
-12.04%
1,68
-4.64%
 Sausages, salami and similar products * HS. 1601 21.59519.457
-9.90%
106.761106.696
-0.06%
5,48
+10.92%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 16.94115.602
-7.90%
87.81296.148
+9.49%
6,16
+18.89%
 Lard and pork fat HS. 020910 17.72513.273
-25.12%
24.05018.504
-23.06%
1,39
+2.75%
 Other types of prepared and preserved meat HS. 1602498.5798.026
-6.45%
46.74548.023
+2.73%
5,98
+9.81%
 Cooked ham HS. 160241 6.1725.079
-17.71%
32.54727.690
-14.92%
5,45
+3.39%
 Fresh or chilled offal HS. 0206304.2912.997
-30.17%
6.5903.810
-42.18%
1,27
-17.20%
 Livers HS. 0206413.2631.526
-53.23%
3.7201.481
-60.19%
0,97
-14.88%
 Salted, dried or smoked pancetta HS. 021012 1.3291.670
+25.67%
7.78810.835
+39.12%
6,49
+10.71%
 Lard * HS. 1501101.3231.419
+7.26%
2.8532.497
-12.49%
1,76
-18.41%
 Shoulders HS. 160242 612721
+17.82%
2.6133.116
+19.27%
4,32
+1.23%
 Other fats HS. 150120909559
-38.53%
1.747786
-55.00%
1,41
-26.79%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 712533
-25.13%
8.3796.351
-24.21%
11,91
+1.24%
EXPORT TOTAL408.941292.400-28.50%1.157.251897.902-22.41% 
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January - July 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02031.688.2051.252.271
-25.82%
4.478.3993.804.092
-15.06%
3,04
+14.51%
 Other Frozen HS. 020329 1.274.608921.868
-27.67%
3.604.9182.891.809
-19.78%
3,14
+10.91%
 Frozen hams and shoulders HS. 020322 195.131137.821
-29.37%
347.219270.699
-22.04%
1,96
+10.38%
 Other fresh HS. 020319 141.486136.000
-3.88%
381.404489.815
+28.42%
3,60
+33.60%
 Fresh hams and shoulders HS. 020312 49.61437.028
-25.37%
86.15793.820
+8.89%
2,53
+45.91%
 Fresh carcasses and half-carcasses HS. 020311 21.97716.598
-24.47%
44.06947.066
+6.80%
2,84
+41.41%
 Frozen carcasses and half-carcasses HS. 020321 5.3892.956
-45.15%
14.63210.882
-25.63%
3,68
+35.59%
 Other types of offal HS. 020649674.840622.744
-7.72%
1.048.4461.083.797
+3.37%
1,74
+12.02%
 Sausages, salami and similar products * HS. 1601 149.634144.378
-3.51%
696.181763.791
+9.71%
5,29
+13.70%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 120.114115.315
-4.00%
573.266650.237
+13.43%
5,64
+18.15%
 Lard and pork fat HS. 020910 102.861102.998
+0.13%
123.736153.291
+23.89%
1,49
+23.72%
 Other types of prepared and preserved meat HS. 16024967.14460.143
-10.43%
341.437343.478
+0.60%
5,71
+12.31%
 Cooked ham HS. 160241 40.77836.648
-10.13%
209.141198.949
-4.87%
5,43
+5.85%
 Fresh or chilled offal HS. 02063037.04330.555
-17.51%
45.03144.900
-0.29%
1,47
+20.88%
 Livers HS. 02064129.07815.702
-46.00%
33.20317.769
-46.48%
1,13
-0.90%
 Salted, dried or smoked pancetta HS. 021012 10.32210.107
-2.08%
59.57159.650
+0.13%
5,90
+2.26%
 Lard * HS. 15011010.8019.944
-7.93%
19.48918.795
-3.56%
1,89
+4.75%
 Shoulders HS. 160242 6.2966.141
-2.45%
23.51926.611
+13.14%
4,33
+15.99%
 Other fats HS. 1501205.1104.259
-16.66%
8.0116.283
-21.57%
1,48
-5.89%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4.1223.965
-3.82%
50.83446.672
-8.19%
11,77
-4.54%
EXPORT TOTAL2.946.3462.415.170-18.03%7.710.2637.218.313-6.38% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.650.2662.927.521
-19.80%
9.194.6238.087.935
-12.04%
2,76
+9.68%
 Other Frozen HS. 020329 2.555.7972.176.571
-14.84%
6.879.0426.358.584
-7.57%
2,92
+8.54%
 Frozen hams and shoulders HS. 020322 585.586365.631
-37.56%
1.146.081732.599
-36.08%
2,00
+2.38%
 Other fresh HS. 020319 287.282254.288
-11.48%
745.146728.813
-2.19%
2,87
+10.50%
 Fresh hams and shoulders HS. 020312 100.06585.489
-14.57%
175.943160.631
-8.70%
1,88
+6.86%
 Fresh carcasses and half-carcasses HS. 020311 46.63233.282
-28.63%
88.62772.388
-18.32%
2,17
+14.44%
 Frozen carcasses and half-carcasses HS. 020321 74.90412.261
-83.63%
159.78334.920
-78.15%
2,85
+33.52%
 Other types of offal HS. 0206491.211.1331.134.941
-6.29%
1.850.1141.904.186
+2.92%
1,68
+9.83%
 Sausages, salami and similar products * HS. 1601 261.443264.509
+1.17%
1.139.2731.271.041
+11.57%
4,81
+10.27%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 206.213210.691
+2.17%
941.5511.045.664
+11.06%
4,96
+8.70%
 Lard and pork fat HS. 020910 265.447183.153
-31.00%
309.273241.625
-21.87%
1,32
+13.23%
 Other types of prepared and preserved meat HS. 160249111.499116.868
+4.81%
541.224612.448
+13.16%
5,24
+7.96%
 Cooked ham HS. 160241 67.90371.064
+4.66%
335.781373.305
+11.18%
5,25
+6.23%
 Fresh or chilled offal HS. 02063068.32360.883
-10.89%
90.90581.526
-10.32%
1,34
+0.64%
 Livers HS. 02064176.30540.439
-47.00%
112.28247.398
-57.79%
1,17
-20.35%
 Salted, dried or smoked pancetta HS. 021012 18.59018.694
+0.56%
103.873106.835
+2.85%
5,71
+2.28%
 Lard * HS. 15011025.00517.615
-29.55%
31.18733.356
+6.95%
1,89
+51.83%
 Shoulders HS. 160242 14.0058.441
-39.72%
47.04333.480
-28.83%
3,97
+18.07%
 Other fats HS. 1501208.5428.417
-1.47%
9.07714.166
+56.07%
1,68
+58.40%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.6718.277
+7.90%
86.68198.751
+13.92%
11,93
+5.59%
EXPORT TOTAL5.992.3455.071.513-15.37%14.792.88713.951.717-5.69% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 19 September 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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