EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
EU-27
export of
Pork Meat
April
339.715ton
+2,75%
from April 2024
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| April 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 164.908 | 161.463 | -2.09% | 517.835 | 492.577 | -4.88% | 3,05 | -2.85% | |
| Other Frozen HS. 020329 | 123.100 | 120.699 | -1.95% | 395.769 | 383.457 | -3.11% | 3,18 | -1.18% | |
| Other fresh HS. 020319 | 19.790 | 18.484 | -6.60% | 75.265 | 63.669 | -15.41% | 3,44 | -9.43% | |
| Frozen hams and shoulders HS. 020322 | 14.275 | 15.746 | +10.31% | 25.266 | 28.867 | +14.25% | 1,83 | +3.58% | |
| Fresh hams and shoulders HS. 020312 | 4.223 | 2.608 | -38.24% | 11.231 | 6.733 | -40.05% | 2,58 | -2.92% | |
| Fresh carcasses and half-carcasses HS. 020311 | 3.272 | 3.753 | +14.70% | 8.366 | 8.919 | +6.61% | 2,38 | -7.05% | |
| Frozen carcasses and half-carcasses HS. 020321 | 249 | 172 | -31.02% | 1.938 | 930 | -51.99% | 5,41 | -30.40% | |
| Other types of offal HS. 020649 | 91.852 | 102.005 | +11.05% | 144.441 | 157.091 | +8.76% | 1,54 | -2.07% | |
| Sausages, salami and similar products * HS. 1601 | 21.367 | 21.667 | +1.40% | 122.997 | 125.001 | +1.63% | 5,77 | +0.22% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 15.904 | 13.979 | -12.10% | 98.836 | 92.024 | -6.89% | 6,58 | +5.93% | |
| Lard and pork fat HS. 020910 | 15.042 | 18.884 | +25.54% | 18.252 | 20.383 | +11.68% | 1,08 | -11.04% | |
| Other types of prepared and preserved meat HS. 160249 | 7.591 | 6.842 | -9.88% | 44.040 | 43.854 | -0.42% | 6,41 | +10.49% | |
| Cooked ham HS. 160241 | 5.201 | 5.240 | +0.74% | 31.034 | 30.560 | -1.53% | 5,83 | -2.25% | |
| Fresh or chilled offal HS. 020630 | 2.710 | 2.333 | -13.93% | 3.592 | 3.427 | -4.58% | 1,47 | +10.85% | |
| Livers HS. 020641 | 2.079 | 2.814 | +35.36% | 1.273 | 1.747 | +37.22% | 0,62 | +1.38% | |
| Salted, dried or smoked pancetta HS. 021012 | 1.488 | 1.144 | -23.10% | 8.527 | 7.378 | -13.47% | 6,45 | +12.53% | |
| Lard * HS. 150110 | 1.225 | 1.201 | -1.96% | 2.098 | 1.897 | -9.58% | 1,58 | -7.78% | |
| Shoulders HS. 160242 | 362 | 913 | +152.32% | 1.849 | 3.960 | +114.12% | 4,34 | -15.14% | |
| Other fats HS. 150120 | 569 | 843 | +48.27% | 681 | 1.066 | +56.55% | 1,26 | +5.59% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 335 | 389 | +16.04% | 5.097 | 5.937 | +16.48% | 15,26 | +0.38% | |
| EXPORT TOTAL | 330.633 | 339.715 | +2.75% | 1.000.551 | 986.902 | -1.36% | |||
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| January - April 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 679.889 | 693.057 | +1.94% | 2.078.304 | 2.129.953 | +2.49% | 3,07 | +0.54% | |
| Other Frozen HS. 020329 | 513.257 | 521.697 | +1.64% | 1.613.214 | 1.683.188 | +4.34% | 3,23 | +2.65% | |
| Other fresh HS. 020319 | 75.347 | 74.564 | -1.04% | 276.854 | 249.971 | -9.71% | 3,35 | -8.76% | |
| Frozen hams and shoulders HS. 020322 | 59.254 | 63.365 | +6.94% | 101.903 | 115.472 | +13.32% | 1,82 | +5.96% | |
| Fresh hams and shoulders HS. 020312 | 19.156 | 16.119 | -15.86% | 50.694 | 38.120 | -24.80% | 2,36 | -10.63% | |
| Fresh carcasses and half-carcasses HS. 020311 | 11.478 | 15.252 | +32.89% | 29.062 | 35.228 | +21.22% | 2,31 | -8.78% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1.397 | 2.060 | +47.48% | 6.578 | 7.974 | +21.22% | 3,87 | -17.81% | |
| Other types of offal HS. 020649 | 385.184 | 421.356 | +9.39% | 594.566 | 646.544 | +8.74% | 1,53 | -0.59% | |
| Sausages, salami and similar products * HS. 1601 | 82.218 | 81.196 | -1.24% | 474.937 | 466.049 | -1.87% | 5,74 | -0.64% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 65.108 | 62.123 | -4.58% | 388.801 | 398.528 | +2.50% | 6,42 | +7.43% | |
| Lard and pork fat HS. 020910 | 60.033 | 72.510 | +20.78% | 73.495 | 78.751 | +7.15% | 1,09 | -11.29% | |
| Other types of prepared and preserved meat HS. 160249 | 34.333 | 29.211 | -14.92% | 195.903 | 182.141 | -7.02% | 6,24 | +9.28% | |
| Cooked ham HS. 160241 | 20.029 | 19.416 | -3.06% | 119.831 | 116.564 | -2.73% | 6,00 | +0.35% | |
| Fresh or chilled offal HS. 020630 | 16.613 | 12.405 | -25.33% | 20.115 | 15.987 | -20.52% | 1,29 | +6.44% | |
| Livers HS. 020641 | 10.401 | 11.651 | +12.02% | 5.956 | 7.074 | +18.77% | 0,61 | +6.03% | |
| Salted, dried or smoked pancetta HS. 021012 | 5.704 | 5.082 | -10.91% | 32.604 | 32.083 | -1.60% | 6,31 | +10.45% | |
| Lard * HS. 150110 | 5.841 | 5.539 | -5.17% | 9.812 | 9.241 | -5.82% | 1,67 | -0.68% | |
| Shoulders HS. 160242 | 2.749 | 3.400 | +23.68% | 12.175 | 13.962 | +14.68% | 4,11 | -7.28% | |
| Other fats HS. 150120 | 2.691 | 3.010 | +11.86% | 3.409 | 3.768 | +10.52% | 1,25 | -1.19% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1.550 | 1.529 | -1.30% | 19.615 | 22.101 | +12.67% | 14,45 | +14.15% | |
| EXPORT TOTAL | 1.372.343 | 1.421.484 | +3.58% | 4.029.522 | 4.122.747 | +2.31% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Meat Of Swine HS. 0203 | 3.793.323 | 3.621.267 | -4.54% | 10.071.985 | 9.133.364 | -9.32% | 2,52 | -5.01% | |
| Other Frozen HS. 020329 | 2.617.491 | 2.554.958 | -2.39% | 7.386.278 | 6.876.122 | -6.91% | 2,69 | -4.63% | |
| Other fresh HS. 020319 | 314.424 | 277.790 | -11.65% | 894.671 | 723.126 | -19.17% | 2,60 | -8.52% | |
| Frozen hams and shoulders HS. 020322 | 637.504 | 585.314 | -8.19% | 1.326.093 | 1.145.357 | -13.63% | 1,96 | -5.93% | |
| Fresh hams and shoulders HS. 020312 | 106.190 | 85.175 | -19.79% | 202.005 | 146.407 | -27.52% | 1,72 | -9.64% | |
| Fresh carcasses and half-carcasses HS. 020311 | 28.978 | 43.139 | +48.87% | 55.214 | 82.628 | +49.65% | 1,92 | +0.53% | |
| Frozen carcasses and half-carcasses HS. 020321 | 88.736 | 74.891 | -15.60% | 207.723 | 159.723 | -23.11% | 2,13 | -8.89% | |
| Other types of offal HS. 020649 | 1.267.350 | 1.211.084 | -4.44% | 1.849.820 | 1.850.044 | +0.01% | 1,53 | +4.66% | |
| Sausages, salami and similar products * HS. 1601 | 259.108 | 260.991 | +0.73% | 1.101.208 | 1.136.610 | +3.21% | 4,35 | +2.47% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 198.487 | 205.914 | +3.74% | 865.741 | 939.826 | +8.56% | 4,56 | +4.64% | |
| Lard and pork fat HS. 020910 | 295.058 | 265.446 | -10.04% | 334.519 | 309.269 | -7.55% | 1,17 | +2.77% | |
| Other types of prepared and preserved meat HS. 160249 | 106.011 | 111.397 | +5.08% | 532.331 | 540.773 | +1.59% | 4,85 | -3.33% | |
| Cooked ham HS. 160241 | 68.728 | 67.576 | -1.68% | 297.741 | 334.508 | +12.35% | 4,95 | +14.26% | |
| Fresh or chilled offal HS. 020630 | 56.414 | 66.975 | +18.72% | 78.089 | 90.252 | +15.58% | 1,35 | -2.65% | |
| Livers HS. 020641 | 48.865 | 76.287 | +56.12% | 31.402 | 112.268 | +257.52% | 1,47 | +129.00% | |
| Salted, dried or smoked pancetta HS. 021012 | 14.957 | 18.307 | +22.40% | 95.916 | 102.617 | +6.99% | 5,61 | -12.59% | |
| Lard * HS. 150110 | 20.312 | 25.002 | +23.09% | 23.166 | 31.180 | +34.59% | 1,25 | +9.35% | |
| Shoulders HS. 160242 | 15.364 | 13.975 | -9.04% | 50.735 | 46.882 | -7.59% | 3,35 | +1.59% | |
| Other fats HS. 150120 | 8.021 | 8.542 | +6.50% | 7.308 | 9.076 | +24.18% | 1,06 | +16.60% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 6.242 | 7.657 | +22.66% | 65.740 | 86.571 | +31.69% | 11,31 | +7.36% | |
| EXPORT TOTAL | 6.158.240 | 5.960.419 | -3.21% | 15.405.700 | 14.723.239 | -4.43% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat Of Swine HS. 0203 | 3.621.267 | 2.917.044 | -19.45% | 9.133.364 | 8.057.499 | -11.78% | 2,76 | +9.52% | |
| Other Frozen HS. 020329 | 2.554.958 | 2.175.382 | -14.86% | 6.876.122 | 6.350.313 | -7.65% | 2,92 | +8.47% | |
| Other fresh HS. 020319 | 277.790 | 251.211 | -9.57% | 723.126 | 718.418 | -0.65% | 2,86 | +9.86% | |
| Frozen hams and shoulders HS. 020322 | 585.314 | 366.187 | -37.44% | 1.145.357 | 733.432 | -35.96% | 2,00 | +2.35% | |
| Fresh hams and shoulders HS. 020312 | 85.175 | 79.995 | -6.08% | 146.407 | 151.206 | +3.28% | 1,89 | +9.96% | |
| Fresh carcasses and half-carcasses HS. 020311 | 43.139 | 32.037 | -25.73% | 82.628 | 69.324 | -16.10% | 2,16 | +12.97% | |
| Frozen carcasses and half-carcasses HS. 020321 | 74.891 | 12.233 | -83.67% | 159.723 | 34.807 | -78.21% | 2,85 | +33.42% | |
| Other types of offal HS. 020649 | 1.211.084 | 1.135.923 | -6.21% | 1.850.044 | 1.907.154 | +3.09% | 1,68 | +9.91% | |
| Sausages, salami and similar products * HS. 1601 | 260.991 | 263.554 | +0.98% | 1.136.610 | 1.265.008 | +11.30% | 4,80 | +10.21% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 205.914 | 212.677 | +3.28% | 939.826 | 1.042.567 | +10.93% | 4,90 | +7.40% | |
| Lard and pork fat HS. 020910 | 265.446 | 183.266 | -30.96% | 309.269 | 241.933 | -21.77% | 1,32 | +13.31% | |
| Other types of prepared and preserved meat HS. 160249 | 111.397 | 116.812 | +4.86% | 540.773 | 612.487 | +13.26% | 5,24 | +8.01% | |
| Cooked ham HS. 160241 | 67.576 | 70.653 | +4.55% | 334.508 | 371.599 | +11.09% | 5,26 | +6.25% | |
| Fresh or chilled offal HS. 020630 | 66.975 | 60.604 | -9.51% | 90.252 | 81.247 | -9.98% | 1,34 | -0.51% | |
| Livers HS. 020641 | 76.287 | 40.536 | -46.86% | 112.268 | 47.339 | -57.83% | 1,17 | -20.65% | |
| Salted, dried or smoked pancetta HS. 021012 | 18.307 | 18.540 | +1.27% | 102.617 | 104.733 | +2.06% | 5,65 | +0.78% | |
| Lard * HS. 150110 | 25.002 | 17.610 | -29.56% | 31.180 | 33.337 | +6.92% | 1,89 | +51.80% | |
| Shoulders HS. 160242 | 13.975 | 8.435 | -39.65% | 46.882 | 33.460 | -28.63% | 3,97 | +18.26% | |
| Other fats HS. 150120 | 8.542 | 8.419 | -1.44% | 9.076 | 14.174 | +56.17% | 1,68 | +58.45% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 7.657 | 8.255 | +7.81% | 86.571 | 98.581 | +13.87% | 11,94 | +5.62% | |
| EXPORT TOTAL | 5.960.419 | 5.062.329 | -15.07% | 14.723.239 | 13.911.119 | -5.52% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat Of Swine HS. 0203 | 2.917.044 | 2.096.225 | -28.14% | 8.057.499 | 6.322.048 | -21.54% | 3,02 | +9.18% | |
| Other Frozen HS. 020329 | 2.175.382 | 1.525.015 | -29.90% | 6.350.313 | 4.725.728 | -25.58% | 3,10 | +6.15% | |
| Other fresh HS. 020319 | 251.211 | 246.790 | -1.76% | 718.418 | 891.639 | +24.11% | 3,61 | +26.33% | |
| Frozen hams and shoulders HS. 020322 | 366.187 | 218.542 | -40.32% | 733.432 | 414.244 | -43.52% | 1,90 | -5.36% | |
| Fresh hams and shoulders HS. 020312 | 79.995 | 65.527 | -18.09% | 151.206 | 172.952 | +14.38% | 2,64 | +39.64% | |
| Fresh carcasses and half-carcasses HS. 020311 | 32.037 | 35.020 | +9.31% | 69.324 | 95.891 | +38.32% | 2,74 | +26.54% | |
| Frozen carcasses and half-carcasses HS. 020321 | 12.233 | 5.332 | -56.41% | 34.807 | 21.595 | -37.96% | 4,05 | +42.35% | |
| Other types of offal HS. 020649 | 1.135.923 | 1.068.368 | -5.95% | 1.907.154 | 1.816.432 | -4.76% | 1,70 | +1.27% | |
| Sausages, salami and similar products * HS. 1601 | 263.554 | 250.661 | -4.89% | 1.265.008 | 1.374.123 | +8.63% | 5,48 | +14.21% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 212.677 | 203.748 | -4.20% | 1.042.567 | 1.166.544 | +11.89% | 5,73 | +16.80% | |
| Lard and pork fat HS. 020910 | 183.266 | 178.338 | -2.69% | 241.933 | 252.690 | +4.45% | 1,42 | +7.33% | |
| Other types of prepared and preserved meat HS. 160249 | 116.812 | 105.689 | -9.52% | 612.487 | 609.332 | -0.52% | 5,77 | +9.95% | |
| Cooked ham HS. 160241 | 70.653 | 63.438 | -10.21% | 371.599 | 354.165 | -4.69% | 5,58 | +6.15% | |
| Fresh or chilled offal HS. 020630 | 60.604 | 52.162 | -13.93% | 81.247 | 72.125 | -11.23% | 1,38 | +3.14% | |
| Livers HS. 020641 | 40.536 | 23.309 | -42.50% | 47.339 | 22.690 | -52.07% | 0,97 | -16.64% | |
| Salted, dried or smoked pancetta HS. 021012 | 18.540 | 18.934 | +2.13% | 104.733 | 106.984 | +2.15% | 5,65 | +0.02% | |
| Lard * HS. 150110 | 17.610 | 17.106 | -2.86% | 33.337 | 31.453 | -5.65% | 1,84 | -2.87% | |
| Shoulders HS. 160242 | 8.435 | 9.925 | +17.67% | 33.460 | 42.717 | +27.66% | 4,30 | +8.49% | |
| Other fats HS. 150120 | 8.419 | 7.577 | -10.00% | 14.174 | 10.859 | -23.39% | 1,43 | -14.88% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 8.255 | 7.224 | -12.49% | 98.581 | 84.583 | -14.20% | 11,71 | -1.96% | |
| EXPORT TOTAL | 5.062.329 | 4.102.703 | -18.96% | 13.911.119 | 12.266.744 | -11.82% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 2.096.225 | 2.010.168 | -4.11% | 6.322.048 | 6.215.894 | -1.68% | 3,09 | +2.53% | |
| Other Frozen HS. 020329 | 1.525.015 | 1.475.254 | -3.26% | 4.725.728 | 4.728.808 | +0.07% | 3,21 | +3.44% | |
| Other fresh HS. 020319 | 246.790 | 244.306 | -1.01% | 891.639 | 875.475 | -1.81% | 3,58 | -0.81% | |
| Frozen hams and shoulders HS. 020322 | 218.542 | 183.501 | -16.03% | 414.244 | 327.648 | -20.90% | 1,79 | -5.80% | |
| Fresh hams and shoulders HS. 020312 | 65.527 | 61.032 | -6.86% | 172.952 | 156.563 | -9.48% | 2,57 | -2.81% | |
| Fresh carcasses and half-carcasses HS. 020311 | 35.020 | 40.946 | +16.92% | 95.891 | 103.697 | +8.14% | 2,53 | -7.51% | |
| Frozen carcasses and half-carcasses HS. 020321 | 5.332 | 5.129 | -3.81% | 21.595 | 23.702 | +9.76% | 4,62 | +14.10% | |
| Other types of offal HS. 020649 | 1.068.368 | 1.136.063 | +6.34% | 1.816.432 | 1.793.534 | -1.26% | 1,58 | -7.14% | |
| Sausages, salami and similar products * HS. 1601 | 250.661 | 258.527 | +3.14% | 1.374.123 | 1.509.585 | +9.86% | 5,84 | +6.52% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 203.748 | 202.794 | -0.47% | 1.166.544 | 1.229.126 | +5.36% | 6,06 | +5.86% | |
| Lard and pork fat HS. 020910 | 178.338 | 187.786 | +5.30% | 252.690 | 220.288 | -12.82% | 1,17 | -17.21% | |
| Other types of prepared and preserved meat HS. 160249 | 105.689 | 99.944 | -5.44% | 609.332 | 590.846 | -3.03% | 5,91 | +2.54% | |
| Cooked ham HS. 160241 | 63.438 | 60.954 | -3.92% | 354.165 | 369.072 | +4.21% | 6,05 | +8.46% | |
| Fresh or chilled offal HS. 020630 | 52.162 | 49.450 | -5.20% | 72.125 | 62.342 | -13.56% | 1,26 | -8.82% | |
| Livers HS. 020641 | 23.309 | 36.656 | +57.26% | 22.690 | 22.907 | +0.96% | 0,62 | -35.80% | |
| Salted, dried or smoked pancetta HS. 021012 | 18.934 | 18.343 | -3.12% | 106.984 | 109.362 | +2.22% | 5,96 | +5.52% | |
| Lard * HS. 150110 | 17.106 | 16.869 | -1.38% | 31.453 | 27.469 | -12.67% | 1,63 | -11.44% | |
| Shoulders HS. 160242 | 9.925 | 8.744 | -11.90% | 42.717 | 39.452 | -7.64% | 4,51 | +4.83% | |
| Other fats HS. 150120 | 7.577 | 8.315 | +9.74% | 10.859 | 10.141 | -6.61% | 1,22 | -14.89% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 7.224 | 6.398 | -11.44% | 84.583 | 80.964 | -4.28% | 12,65 | +8.08% | |
| EXPORT TOTAL | 4.102.703 | 4.101.010 | -0.04% | 12.266.744 | 12.280.983 | +0.12% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 16 June 2025
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 16 June 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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