EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
EU-27
export of
Pork Meat
October
366.904ton
+4,44%
from October 2023
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| October 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 172.857 | 178.324 | +3.16% | 519.543 | 552.854 | +6.41% | 3,10 | +3.15% | |
| Other Frozen HS. 020329 | 122.944 | 131.786 | +7.19% | 376.730 | 424.147 | +12.59% | 3,22 | +5.03% | |
| Other fresh HS. 020319 | 22.355 | 20.923 | -6.40% | 82.174 | 74.302 | -9.58% | 3,55 | -3.39% | |
| Frozen hams and shoulders HS. 020322 | 17.032 | 16.186 | -4.97% | 31.009 | 29.137 | -6.04% | 1,80 | -1.12% | |
| Fresh hams and shoulders HS. 020312 | 5.943 | 6.189 | +4.15% | 17.002 | 16.300 | -4.13% | 2,63 | -7.94% | |
| Fresh carcasses and half-carcasses HS. 020311 | 4.153 | 2.637 | -36.49% | 10.722 | 6.350 | -40.78% | 2,41 | -6.75% | |
| Frozen carcasses and half-carcasses HS. 020321 | 431 | 603 | +39.79% | 1.905 | 2.618 | +37.42% | 4,35 | -1.70% | |
| Other types of offal HS. 020649 | 94.064 | 98.263 | +4.46% | 153.067 | 153.841 | +0.51% | 1,57 | -3.79% | |
| Sausages, salami and similar products * HS. 1601 | 21.862 | 24.660 | +12.80% | 125.397 | 143.041 | +14.07% | 5,80 | +1.13% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 17.852 | 19.608 | +9.84% | 106.247 | 118.520 | +11.55% | 6,04 | +1.56% | |
| Lard and pork fat HS. 020910 | 16.676 | 16.051 | -3.75% | 22.064 | 18.987 | -13.95% | 1,18 | -10.59% | |
| Other types of prepared and preserved meat HS. 160249 | 10.744 | 9.859 | -8.24% | 60.074 | 57.771 | -3.83% | 5,86 | +4.80% | |
| Cooked ham HS. 160241 | 5.880 | 5.746 | -2.27% | 33.668 | 33.283 | -1.15% | 5,79 | +1.15% | |
| Fresh or chilled offal HS. 020630 | 4.463 | 3.777 | -15.37% | 5.849 | 4.743 | -18.91% | 1,26 | -4.17% | |
| Livers HS. 020641 | 1.472 | 4.014 | +172.62% | 964 | 2.522 | +161.49% | 0,63 | -4.08% | |
| Salted, dried or smoked pancetta HS. 021012 | 1.876 | 2.086 | +11.19% | 10.547 | 12.771 | +21.08% | 6,12 | +8.89% | |
| Lard * HS. 150110 | 1.455 | 1.890 | +29.87% | 2.616 | 3.035 | +16.04% | 1,61 | -10.65% | |
| Shoulders HS. 160242 | 749 | 760 | +1.50% | 3.375 | 3.384 | +0.27% | 4,45 | -1.21% | |
| Other fats HS. 150120 | 713 | 1.042 | +46.16% | 994 | 1.163 | +17.00% | 1,12 | -19.95% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 638 | 825 | +29.17% | 7.888 | 11.250 | +42.62% | 13,64 | +10.41% | |
| EXPORT TOTAL | 351.302 | 366.904 | +4.44% | 1.052.294 | 1.117.164 | +6.16% | |||
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| January - October 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 1.746.782 | 1.671.547 | -4.31% | 5.276.104 | 5.186.069 | -1.71% | 3,10 | +2.72% | |
| Other Frozen HS. 020329 | 1.272.200 | 1.232.174 | -3.15% | 3.953.230 | 3.951.929 | -0.03% | 3,21 | +3.21% | |
| Other fresh HS. 020319 | 203.868 | 198.163 | -2.80% | 735.289 | 725.811 | -1.29% | 3,66 | +1.55% | |
| Frozen hams and shoulders HS. 020322 | 186.343 | 154.227 | -17.23% | 358.021 | 275.618 | -23.02% | 1,79 | -6.99% | |
| Fresh hams and shoulders HS. 020312 | 53.398 | 48.968 | -8.30% | 139.128 | 126.783 | -8.87% | 2,59 | -0.63% | |
| Fresh carcasses and half-carcasses HS. 020311 | 26.933 | 34.063 | +26.47% | 74.940 | 87.300 | +16.49% | 2,56 | -7.89% | |
| Frozen carcasses and half-carcasses HS. 020321 | 4.040 | 3.953 | -2.16% | 15.496 | 18.628 | +20.22% | 4,71 | +22.87% | |
| Other types of offal HS. 020649 | 890.013 | 933.834 | +4.92% | 1.521.668 | 1.485.208 | -2.40% | 1,59 | -6.98% | |
| Sausages, salami and similar products * HS. 1601 | 210.818 | 216.538 | +2.71% | 1.140.396 | 1.259.840 | +10.47% | 5,82 | +7.56% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 169.836 | 168.251 | -0.93% | 974.665 | 1.017.555 | +4.40% | 6,05 | +5.38% | |
| Lard and pork fat HS. 020910 | 149.579 | 158.144 | +5.73% | 215.492 | 187.094 | -13.18% | 1,18 | -17.88% | |
| Other types of prepared and preserved meat HS. 160249 | 88.038 | 84.367 | -4.17% | 506.237 | 494.514 | -2.32% | 5,86 | +1.94% | |
| Cooked ham HS. 160241 | 53.337 | 51.793 | -2.90% | 295.669 | 313.151 | +5.91% | 6,05 | +9.07% | |
| Fresh or chilled offal HS. 020630 | 44.586 | 41.966 | -5.87% | 62.691 | 53.134 | -15.25% | 1,27 | -9.96% | |
| Livers HS. 020641 | 20.246 | 31.039 | +53.31% | 20.993 | 19.134 | -8.85% | 0,62 | -40.55% | |
| Salted, dried or smoked pancetta HS. 021012 | 15.828 | 15.986 | +1.00% | 89.832 | 94.726 | +5.45% | 5,93 | +4.41% | |
| Lard * HS. 150110 | 14.263 | 14.241 | -0.15% | 26.426 | 23.222 | -12.12% | 1,63 | -11.99% | |
| Shoulders HS. 160242 | 8.499 | 7.352 | -13.50% | 36.402 | 33.004 | -9.33% | 4,49 | +4.81% | |
| Other fats HS. 150120 | 6.308 | 7.077 | +12.19% | 9.011 | 8.617 | -4.36% | 1,22 | -14.76% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 5.706 | 5.391 | -5.52% | 68.218 | 67.241 | -1.43% | 12,47 | +4.33% | |
| EXPORT TOTAL | 3.423.839 | 3.407.525 | -0.48% | 10.243.803 | 10.242.508 | -0.01% | |||
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| January - December 2020 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Meat Of Swine HS. 0203 | 3.027.336 | 3.793.782 | +25.32% | 7.946.163 | 10.073.747 | +26.77% | 2,66 | +1.16% | |
| Other Frozen HS. 020329 | 2.166.575 | 2.617.843 | +20.83% | 5.972.672 | 7.387.626 | +23.69% | 2,82 | +2.37% | |
| Other fresh HS. 020319 | 281.875 | 314.446 | +11.56% | 795.825 | 894.817 | +12.44% | 2,85 | +0.79% | |
| Frozen hams and shoulders HS. 020322 | 411.896 | 637.570 | +54.79% | 823.757 | 1.326.289 | +61.00% | 2,08 | +4.02% | |
| Fresh hams and shoulders HS. 020312 | 118.391 | 106.197 | -10.30% | 235.570 | 202.025 | -14.24% | 1,90 | -4.39% | |
| Fresh carcasses and half-carcasses HS. 020311 | 20.728 | 28.980 | +39.81% | 39.244 | 55.220 | +40.71% | 1,91 | +0.64% | |
| Frozen carcasses and half-carcasses HS. 020321 | 27.871 | 88.746 | +218.42% | 79.095 | 207.771 | +162.69% | 2,34 | -17.50% | |
| Other types of offal HS. 020649 | 1.198.659 | 1.267.360 | +5.73% | 1.672.667 | 1.849.834 | +10.59% | 1,46 | +4.60% | |
| Sausages, salami and similar products * HS. 1601 | 251.815 | 259.334 | +2.99% | 996.217 | 1.102.530 | +10.67% | 4,25 | +7.46% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 204.808 | 198.542 | -3.06% | 868.892 | 866.122 | -0.32% | 4,36 | +2.83% | |
| Lard and pork fat HS. 020910 | 286.518 | 295.058 | +2.98% | 306.331 | 334.519 | +9.20% | 1,13 | +6.04% | |
| Other types of prepared and preserved meat HS. 160249 | 93.097 | 106.051 | +13.92% | 406.332 | 532.520 | +31.06% | 5,02 | +15.05% | |
| Cooked ham HS. 160241 | 74.199 | 68.768 | -7.32% | 389.051 | 297.980 | -23.41% | 4,33 | -17.36% | |
| Fresh or chilled offal HS. 020630 | 61.814 | 56.415 | -8.73% | 77.107 | 78.089 | +1.27% | 1,38 | +10.97% | |
| Livers HS. 020641 | 51.980 | 48.866 | -5.99% | 29.483 | 31.404 | +6.51% | 0,64 | +13.30% | |
| Salted, dried or smoked pancetta HS. 021012 | 18.637 | 15.025 | -19.38% | 95.859 | 96.247 | +0.41% | 6,41 | +24.54% | |
| Lard * HS. 150110 | 23.802 | 20.316 | -14.65% | 25.844 | 23.172 | -10.34% | 1,14 | +5.04% | |
| Shoulders HS. 160242 | 14.118 | 15.369 | +8.86% | 42.501 | 50.757 | +19.42% | 3,30 | +9.70% | |
| Other fats HS. 150120 | 7.913 | 8.020 | +1.36% | 6.331 | 7.308 | +15.43% | 0,91 | +13.88% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 8.087 | 6.246 | -22.77% | 79.779 | 65.783 | -17.54% | 10,53 | +6.77% | |
| EXPORT TOTAL | 5.322.783 | 6.159.152 | +15.71% | 12.942.557 | 15.410.012 | +19.06% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Meat Of Swine HS. 0203 | 3.793.782 | 3.575.441 | -5.76% | 10.073.747 | 8.997.096 | -10.69% | 2,52 | -5.23% | |
| Other Frozen HS. 020329 | 2.617.843 | 2.505.176 | -4.30% | 7.387.626 | 6.724.806 | -8.97% | 2,68 | -4.88% | |
| Other fresh HS. 020319 | 314.446 | 282.471 | -10.17% | 894.817 | 733.678 | -18.01% | 2,60 | -8.73% | |
| Frozen hams and shoulders HS. 020322 | 637.570 | 572.152 | -10.26% | 1.326.289 | 1.124.486 | -15.22% | 1,97 | -5.52% | |
| Fresh hams and shoulders HS. 020312 | 106.197 | 94.939 | -10.60% | 202.025 | 167.333 | -17.17% | 1,76 | -7.35% | |
| Fresh carcasses and half-carcasses HS. 020311 | 28.980 | 45.810 | +58.07% | 55.220 | 87.038 | +57.62% | 1,90 | -0.29% | |
| Frozen carcasses and half-carcasses HS. 020321 | 88.746 | 74.893 | -15.61% | 207.771 | 159.754 | -23.11% | 2,13 | -8.89% | |
| Other types of offal HS. 020649 | 1.267.360 | 1.195.342 | -5.68% | 1.849.834 | 1.823.123 | -1.44% | 1,53 | +4.49% | |
| Sausages, salami and similar products * HS. 1601 | 259.334 | 256.038 | -1.27% | 1.102.530 | 1.118.510 | +1.45% | 4,37 | +2.76% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 198.542 | 201.065 | +1.27% | 866.122 | 926.325 | +6.95% | 4,61 | +5.61% | |
| Lard and pork fat HS. 020910 | 295.058 | 263.056 | -10.85% | 334.519 | 306.790 | -8.29% | 1,17 | +2.87% | |
| Other types of prepared and preserved meat HS. 160249 | 106.051 | 106.457 | +0.38% | 532.520 | 512.294 | -3.80% | 4,81 | -4.17% | |
| Cooked ham HS. 160241 | 68.768 | 67.290 | -2.15% | 297.980 | 332.139 | +11.46% | 4,94 | +13.91% | |
| Fresh or chilled offal HS. 020630 | 56.415 | 63.561 | +12.67% | 78.089 | 85.660 | +9.70% | 1,35 | -2.64% | |
| Livers HS. 020641 | 48.866 | 75.986 | +55.50% | 31.404 | 112.007 | +256.67% | 1,47 | +129.37% | |
| Salted, dried or smoked pancetta HS. 021012 | 15.025 | 18.425 | +22.63% | 96.247 | 102.844 | +6.85% | 5,58 | -12.86% | |
| Lard * HS. 150110 | 20.316 | 24.835 | +22.24% | 23.172 | 30.975 | +33.67% | 1,25 | +9.35% | |
| Shoulders HS. 160242 | 15.369 | 13.800 | -10.21% | 50.757 | 45.999 | -9.37% | 3,33 | +0.93% | |
| Other fats HS. 150120 | 8.020 | 8.305 | +3.54% | 7.308 | 8.796 | +20.36% | 1,06 | +16.24% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 6.246 | 7.652 | +22.51% | 65.783 | 86.594 | +31.64% | 11,32 | +7.45% | |
| EXPORT TOTAL | 6.159.152 | 5.877.253 | -4.58% | 15.410.012 | 14.489.153 | -5.98% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat Of Swine HS. 0203 | 3.575.441 | 2.931.754 | -18.00% | 8.997.096 | 8.091.527 | -10.07% | 2,76 | +9.68% | |
| Other Frozen HS. 020329 | 2.505.176 | 2.177.863 | -13.07% | 6.724.806 | 6.359.139 | -5.44% | 2,92 | +8.77% | |
| Other fresh HS. 020319 | 282.471 | 256.349 | -9.25% | 733.678 | 729.451 | -0.58% | 2,85 | +9.56% | |
| Frozen hams and shoulders HS. 020322 | 572.152 | 366.547 | -35.94% | 1.124.486 | 734.555 | -34.68% | 2,00 | +1.97% | |
| Fresh hams and shoulders HS. 020312 | 94.939 | 85.053 | -10.41% | 167.333 | 160.581 | -4.04% | 1,89 | +7.12% | |
| Fresh carcasses and half-carcasses HS. 020311 | 45.810 | 33.680 | -26.48% | 87.038 | 72.805 | -16.35% | 2,16 | +13.77% | |
| Frozen carcasses and half-carcasses HS. 020321 | 74.893 | 12.264 | -83.62% | 159.754 | 34.996 | -78.09% | 2,85 | +33.78% | |
| Other types of offal HS. 020649 | 1.195.342 | 1.135.947 | -4.97% | 1.823.123 | 1.907.220 | +4.61% | 1,68 | +10.08% | |
| Sausages, salami and similar products * HS. 1601 | 256.038 | 264.713 | +3.39% | 1.118.510 | 1.272.225 | +13.74% | 4,81 | +10.02% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 201.065 | 213.118 | +5.99% | 926.325 | 1.045.674 | +12.88% | 4,91 | +6.50% | |
| Lard and pork fat HS. 020910 | 263.056 | 183.293 | -30.32% | 306.790 | 241.968 | -21.13% | 1,32 | +13.19% | |
| Other types of prepared and preserved meat HS. 160249 | 106.457 | 116.909 | +9.82% | 512.294 | 613.192 | +19.70% | 5,25 | +8.99% | |
| Cooked ham HS. 160241 | 67.290 | 70.858 | +5.30% | 332.139 | 373.049 | +12.32% | 5,26 | +6.66% | |
| Fresh or chilled offal HS. 020630 | 63.561 | 60.846 | -4.27% | 85.660 | 81.486 | -4.87% | 1,34 | -0.63% | |
| Livers HS. 020641 | 75.986 | 40.644 | -46.51% | 112.007 | 47.462 | -57.63% | 1,17 | -20.78% | |
| Salted, dried or smoked pancetta HS. 021012 | 18.425 | 18.923 | +2.71% | 102.844 | 106.783 | +3.83% | 5,64 | +1.09% | |
| Lard * HS. 150110 | 24.835 | 17.614 | -29.07% | 30.975 | 33.356 | +7.69% | 1,89 | +51.83% | |
| Shoulders HS. 160242 | 13.800 | 8.636 | -37.42% | 45.999 | 34.100 | -25.87% | 3,95 | +18.47% | |
| Other fats HS. 150120 | 8.305 | 8.419 | +1.38% | 8.796 | 14.174 | +61.14% | 1,68 | +58.95% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 7.652 | 8.281 | +8.23% | 86.594 | 98.789 | +14.08% | 11,93 | +5.41% | |
| EXPORT TOTAL | 5.877.253 | 5.079.956 | -13.57% | 14.489.153 | 13.961.004 | -3.65% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat Of Swine HS. 0203 | 2.931.754 | 2.099.180 | -28.40% | 8.091.527 | 6.335.388 | -21.70% | 3,02 | +9.35% | |
| Other Frozen HS. 020329 | 2.177.863 | 1.527.105 | -29.88% | 6.359.139 | 4.735.833 | -25.53% | 3,10 | +6.21% | |
| Other fresh HS. 020319 | 256.349 | 246.971 | -3.66% | 729.451 | 892.500 | +22.35% | 3,61 | +27.00% | |
| Frozen hams and shoulders HS. 020322 | 366.547 | 219.075 | -40.23% | 734.555 | 415.977 | -43.37% | 1,90 | -5.25% | |
| Fresh hams and shoulders HS. 020312 | 85.053 | 65.582 | -22.89% | 160.581 | 173.143 | +7.82% | 2,64 | +39.83% | |
| Fresh carcasses and half-carcasses HS. 020311 | 33.680 | 35.072 | +4.14% | 72.805 | 96.015 | +31.88% | 2,74 | +26.64% | |
| Frozen carcasses and half-carcasses HS. 020321 | 12.264 | 5.374 | -56.18% | 34.996 | 21.921 | -37.36% | 4,08 | +42.95% | |
| Other types of offal HS. 020649 | 1.135.947 | 1.068.399 | -5.95% | 1.907.220 | 1.816.504 | -4.76% | 1,70 | +1.27% | |
| Sausages, salami and similar products * HS. 1601 | 264.713 | 252.175 | -4.74% | 1.272.225 | 1.384.526 | +8.83% | 5,49 | +14.24% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 213.118 | 204.450 | -4.07% | 1.045.674 | 1.171.920 | +12.07% | 5,73 | +16.82% | |
| Lard and pork fat HS. 020910 | 183.293 | 178.339 | -2.70% | 241.968 | 252.695 | +4.43% | 1,42 | +7.33% | |
| Other types of prepared and preserved meat HS. 160249 | 116.909 | 105.834 | -9.47% | 613.192 | 610.493 | -0.44% | 5,77 | +9.98% | |
| Cooked ham HS. 160241 | 70.858 | 63.669 | -10.15% | 373.049 | 355.901 | -4.60% | 5,59 | +6.17% | |
| Fresh or chilled offal HS. 020630 | 60.846 | 52.162 | -14.27% | 81.486 | 72.125 | -11.49% | 1,38 | +3.25% | |
| Livers HS. 020641 | 40.644 | 23.310 | -42.65% | 47.462 | 22.692 | -52.19% | 0,97 | -16.63% | |
| Salted, dried or smoked pancetta HS. 021012 | 18.923 | 19.559 | +3.36% | 106.783 | 110.553 | +3.53% | 5,65 | +0.17% | |
| Lard * HS. 150110 | 17.614 | 17.110 | -2.86% | 33.356 | 31.477 | -5.63% | 1,84 | -2.85% | |
| Shoulders HS. 160242 | 8.636 | 10.006 | +15.87% | 34.100 | 43.065 | +26.29% | 4,30 | +8.99% | |
| Other fats HS. 150120 | 8.419 | 7.577 | -10.00% | 14.174 | 10.859 | -23.39% | 1,43 | -14.88% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 8.281 | 7.258 | -12.35% | 98.789 | 84.889 | -14.07% | 11,70 | -1.96% | |
| EXPORT TOTAL | 5.079.956 | 4.109.029 | -19.11% | 13.961.004 | 12.303.089 | -11.88% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 18 December 2024
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 18 December 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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