EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

EU-27
export of
Pork Meat
April
339.715ton
+2,75%
from April 2024
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April 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 0203164.908161.463
-2.09%
517.835492.577
-4.88%
3,05
-2.85%
 Other Frozen HS. 020329 123.100120.699
-1.95%
395.769383.457
-3.11%
3,18
-1.18%
 Other fresh HS. 020319 19.79018.484
-6.60%
75.26563.669
-15.41%
3,44
-9.43%
 Frozen hams and shoulders HS. 020322 14.27515.746
+10.31%
25.26628.867
+14.25%
1,83
+3.58%
 Fresh hams and shoulders HS. 020312 4.2232.608
-38.24%
11.2316.733
-40.05%
2,58
-2.92%
 Fresh carcasses and half-carcasses HS. 020311 3.2723.753
+14.70%
8.3668.919
+6.61%
2,38
-7.05%
 Frozen carcasses and half-carcasses HS. 020321 249172
-31.02%
1.938930
-51.99%
5,41
-30.40%
 Other types of offal HS. 02064991.852102.005
+11.05%
144.441157.091
+8.76%
1,54
-2.07%
 Sausages, salami and similar products * HS. 1601 21.36721.667
+1.40%
122.997125.001
+1.63%
5,77
+0.22%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 15.90413.979
-12.10%
98.83692.024
-6.89%
6,58
+5.93%
 Lard and pork fat HS. 020910 15.04218.884
+25.54%
18.25220.383
+11.68%
1,08
-11.04%
 Other types of prepared and preserved meat HS. 1602497.5916.842
-9.88%
44.04043.854
-0.42%
6,41
+10.49%
 Cooked ham HS. 160241 5.2015.240
+0.74%
31.03430.560
-1.53%
5,83
-2.25%
 Fresh or chilled offal HS. 0206302.7102.333
-13.93%
3.5923.427
-4.58%
1,47
+10.85%
 Livers HS. 0206412.0792.814
+35.36%
1.2731.747
+37.22%
0,62
+1.38%
 Salted, dried or smoked pancetta HS. 021012 1.4881.144
-23.10%
8.5277.378
-13.47%
6,45
+12.53%
 Lard * HS. 1501101.2251.201
-1.96%
2.0981.897
-9.58%
1,58
-7.78%
 Shoulders HS. 160242 362913
+152.32%
1.8493.960
+114.12%
4,34
-15.14%
 Other fats HS. 150120569843
+48.27%
6811.066
+56.55%
1,26
+5.59%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 335389
+16.04%
5.0975.937
+16.48%
15,26
+0.38%
EXPORT TOTAL330.633339.715+2.75%1.000.551986.902-1.36% 
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January - April 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 0203679.889693.057
+1.94%
2.078.3042.129.953
+2.49%
3,07
+0.54%
 Other Frozen HS. 020329 513.257521.697
+1.64%
1.613.2141.683.188
+4.34%
3,23
+2.65%
 Other fresh HS. 020319 75.34774.564
-1.04%
276.854249.971
-9.71%
3,35
-8.76%
 Frozen hams and shoulders HS. 020322 59.25463.365
+6.94%
101.903115.472
+13.32%
1,82
+5.96%
 Fresh hams and shoulders HS. 020312 19.15616.119
-15.86%
50.69438.120
-24.80%
2,36
-10.63%
 Fresh carcasses and half-carcasses HS. 020311 11.47815.252
+32.89%
29.06235.228
+21.22%
2,31
-8.78%
 Frozen carcasses and half-carcasses HS. 020321 1.3972.060
+47.48%
6.5787.974
+21.22%
3,87
-17.81%
 Other types of offal HS. 020649385.184421.356
+9.39%
594.566646.544
+8.74%
1,53
-0.59%
 Sausages, salami and similar products * HS. 1601 82.21881.196
-1.24%
474.937466.049
-1.87%
5,74
-0.64%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 65.10862.123
-4.58%
388.801398.528
+2.50%
6,42
+7.43%
 Lard and pork fat HS. 020910 60.03372.510
+20.78%
73.49578.751
+7.15%
1,09
-11.29%
 Other types of prepared and preserved meat HS. 16024934.33329.211
-14.92%
195.903182.141
-7.02%
6,24
+9.28%
 Cooked ham HS. 160241 20.02919.416
-3.06%
119.831116.564
-2.73%
6,00
+0.35%
 Fresh or chilled offal HS. 02063016.61312.405
-25.33%
20.11515.987
-20.52%
1,29
+6.44%
 Livers HS. 02064110.40111.651
+12.02%
5.9567.074
+18.77%
0,61
+6.03%
 Salted, dried or smoked pancetta HS. 021012 5.7045.082
-10.91%
32.60432.083
-1.60%
6,31
+10.45%
 Lard * HS. 1501105.8415.539
-5.17%
9.8129.241
-5.82%
1,67
-0.68%
 Shoulders HS. 160242 2.7493.400
+23.68%
12.17513.962
+14.68%
4,11
-7.28%
 Other fats HS. 1501202.6913.010
+11.86%
3.4093.768
+10.52%
1,25
-1.19%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.5501.529
-1.30%
19.61522.101
+12.67%
14,45
+14.15%
EXPORT TOTAL1.372.3431.421.484+3.58%4.029.5224.122.747+2.31% 
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January - December 2021QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 02033.793.3233.621.267
-4.54%
10.071.9859.133.364
-9.32%
2,52
-5.01%
 Other Frozen HS. 020329 2.617.4912.554.958
-2.39%
7.386.2786.876.122
-6.91%
2,69
-4.63%
 Other fresh HS. 020319 314.424277.790
-11.65%
894.671723.126
-19.17%
2,60
-8.52%
 Frozen hams and shoulders HS. 020322 637.504585.314
-8.19%
1.326.0931.145.357
-13.63%
1,96
-5.93%
 Fresh hams and shoulders HS. 020312 106.19085.175
-19.79%
202.005146.407
-27.52%
1,72
-9.64%
 Fresh carcasses and half-carcasses HS. 020311 28.97843.139
+48.87%
55.21482.628
+49.65%
1,92
+0.53%
 Frozen carcasses and half-carcasses HS. 020321 88.73674.891
-15.60%
207.723159.723
-23.11%
2,13
-8.89%
 Other types of offal HS. 0206491.267.3501.211.084
-4.44%
1.849.8201.850.044
+0.01%
1,53
+4.66%
 Sausages, salami and similar products * HS. 1601 259.108260.991
+0.73%
1.101.2081.136.610
+3.21%
4,35
+2.47%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 198.487205.914
+3.74%
865.741939.826
+8.56%
4,56
+4.64%
 Lard and pork fat HS. 020910 295.058265.446
-10.04%
334.519309.269
-7.55%
1,17
+2.77%
 Other types of prepared and preserved meat HS. 160249106.011111.397
+5.08%
532.331540.773
+1.59%
4,85
-3.33%
 Cooked ham HS. 160241 68.72867.576
-1.68%
297.741334.508
+12.35%
4,95
+14.26%
 Fresh or chilled offal HS. 02063056.41466.975
+18.72%
78.08990.252
+15.58%
1,35
-2.65%
 Livers HS. 02064148.86576.287
+56.12%
31.402112.268
+257.52%
1,47
+129.00%
 Salted, dried or smoked pancetta HS. 021012 14.95718.307
+22.40%
95.916102.617
+6.99%
5,61
-12.59%
 Lard * HS. 15011020.31225.002
+23.09%
23.16631.180
+34.59%
1,25
+9.35%
 Shoulders HS. 160242 15.36413.975
-9.04%
50.73546.882
-7.59%
3,35
+1.59%
 Other fats HS. 1501208.0218.542
+6.50%
7.3089.076
+24.18%
1,06
+16.60%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6.2427.657
+22.66%
65.74086.571
+31.69%
11,31
+7.36%
EXPORT TOTAL6.158.2405.960.419-3.21%15.405.70014.723.239-4.43% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.621.2672.917.044
-19.45%
9.133.3648.057.499
-11.78%
2,76
+9.52%
 Other Frozen HS. 020329 2.554.9582.175.382
-14.86%
6.876.1226.350.313
-7.65%
2,92
+8.47%
 Other fresh HS. 020319 277.790251.211
-9.57%
723.126718.418
-0.65%
2,86
+9.86%
 Frozen hams and shoulders HS. 020322 585.314366.187
-37.44%
1.145.357733.432
-35.96%
2,00
+2.35%
 Fresh hams and shoulders HS. 020312 85.17579.995
-6.08%
146.407151.206
+3.28%
1,89
+9.96%
 Fresh carcasses and half-carcasses HS. 020311 43.13932.037
-25.73%
82.62869.324
-16.10%
2,16
+12.97%
 Frozen carcasses and half-carcasses HS. 020321 74.89112.233
-83.67%
159.72334.807
-78.21%
2,85
+33.42%
 Other types of offal HS. 0206491.211.0841.135.923
-6.21%
1.850.0441.907.154
+3.09%
1,68
+9.91%
 Sausages, salami and similar products * HS. 1601 260.991263.554
+0.98%
1.136.6101.265.008
+11.30%
4,80
+10.21%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 205.914212.677
+3.28%
939.8261.042.567
+10.93%
4,90
+7.40%
 Lard and pork fat HS. 020910 265.446183.266
-30.96%
309.269241.933
-21.77%
1,32
+13.31%
 Other types of prepared and preserved meat HS. 160249111.397116.812
+4.86%
540.773612.487
+13.26%
5,24
+8.01%
 Cooked ham HS. 160241 67.57670.653
+4.55%
334.508371.599
+11.09%
5,26
+6.25%
 Fresh or chilled offal HS. 02063066.97560.604
-9.51%
90.25281.247
-9.98%
1,34
-0.51%
 Livers HS. 02064176.28740.536
-46.86%
112.26847.339
-57.83%
1,17
-20.65%
 Salted, dried or smoked pancetta HS. 021012 18.30718.540
+1.27%
102.617104.733
+2.06%
5,65
+0.78%
 Lard * HS. 15011025.00217.610
-29.56%
31.18033.337
+6.92%
1,89
+51.80%
 Shoulders HS. 160242 13.9758.435
-39.65%
46.88233.460
-28.63%
3,97
+18.26%
 Other fats HS. 1501208.5428.419
-1.44%
9.07614.174
+56.17%
1,68
+58.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.6578.255
+7.81%
86.57198.581
+13.87%
11,94
+5.62%
EXPORT TOTAL5.960.4195.062.329-15.07%14.723.23913.911.119-5.52% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.917.0442.096.225
-28.14%
8.057.4996.322.048
-21.54%
3,02
+9.18%
 Other Frozen HS. 020329 2.175.3821.525.015
-29.90%
6.350.3134.725.728
-25.58%
3,10
+6.15%
 Other fresh HS. 020319 251.211246.790
-1.76%
718.418891.639
+24.11%
3,61
+26.33%
 Frozen hams and shoulders HS. 020322 366.187218.542
-40.32%
733.432414.244
-43.52%
1,90
-5.36%
 Fresh hams and shoulders HS. 020312 79.99565.527
-18.09%
151.206172.952
+14.38%
2,64
+39.64%
 Fresh carcasses and half-carcasses HS. 020311 32.03735.020
+9.31%
69.32495.891
+38.32%
2,74
+26.54%
 Frozen carcasses and half-carcasses HS. 020321 12.2335.332
-56.41%
34.80721.595
-37.96%
4,05
+42.35%
 Other types of offal HS. 0206491.135.9231.068.368
-5.95%
1.907.1541.816.432
-4.76%
1,70
+1.27%
 Sausages, salami and similar products * HS. 1601 263.554250.661
-4.89%
1.265.0081.374.123
+8.63%
5,48
+14.21%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 212.677203.748
-4.20%
1.042.5671.166.544
+11.89%
5,73
+16.80%
 Lard and pork fat HS. 020910 183.266178.338
-2.69%
241.933252.690
+4.45%
1,42
+7.33%
 Other types of prepared and preserved meat HS. 160249116.812105.689
-9.52%
612.487609.332
-0.52%
5,77
+9.95%
 Cooked ham HS. 160241 70.65363.438
-10.21%
371.599354.165
-4.69%
5,58
+6.15%
 Fresh or chilled offal HS. 02063060.60452.162
-13.93%
81.24772.125
-11.23%
1,38
+3.14%
 Livers HS. 02064140.53623.309
-42.50%
47.33922.690
-52.07%
0,97
-16.64%
 Salted, dried or smoked pancetta HS. 021012 18.54018.934
+2.13%
104.733106.984
+2.15%
5,65
+0.02%
 Lard * HS. 15011017.61017.106
-2.86%
33.33731.453
-5.65%
1,84
-2.87%
 Shoulders HS. 160242 8.4359.925
+17.67%
33.46042.717
+27.66%
4,30
+8.49%
 Other fats HS. 1501208.4197.577
-10.00%
14.17410.859
-23.39%
1,43
-14.88%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2557.224
-12.49%
98.58184.583
-14.20%
11,71
-1.96%
EXPORT TOTAL5.062.3294.102.703-18.96%13.911.11912.266.744-11.82% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.096.2252.010.168
-4.11%
6.322.0486.215.894
-1.68%
3,09
+2.53%
 Other Frozen HS. 020329 1.525.0151.475.254
-3.26%
4.725.7284.728.808
+0.07%
3,21
+3.44%
 Other fresh HS. 020319 246.790244.306
-1.01%
891.639875.475
-1.81%
3,58
-0.81%
 Frozen hams and shoulders HS. 020322 218.542183.501
-16.03%
414.244327.648
-20.90%
1,79
-5.80%
 Fresh hams and shoulders HS. 020312 65.52761.032
-6.86%
172.952156.563
-9.48%
2,57
-2.81%
 Fresh carcasses and half-carcasses HS. 020311 35.02040.946
+16.92%
95.891103.697
+8.14%
2,53
-7.51%
 Frozen carcasses and half-carcasses HS. 020321 5.3325.129
-3.81%
21.59523.702
+9.76%
4,62
+14.10%
 Other types of offal HS. 0206491.068.3681.136.063
+6.34%
1.816.4321.793.534
-1.26%
1,58
-7.14%
 Sausages, salami and similar products * HS. 1601 250.661258.527
+3.14%
1.374.1231.509.585
+9.86%
5,84
+6.52%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 203.748202.794
-0.47%
1.166.5441.229.126
+5.36%
6,06
+5.86%
 Lard and pork fat HS. 020910 178.338187.786
+5.30%
252.690220.288
-12.82%
1,17
-17.21%
 Other types of prepared and preserved meat HS. 160249105.68999.944
-5.44%
609.332590.846
-3.03%
5,91
+2.54%
 Cooked ham HS. 160241 63.43860.954
-3.92%
354.165369.072
+4.21%
6,05
+8.46%
 Fresh or chilled offal HS. 02063052.16249.450
-5.20%
72.12562.342
-13.56%
1,26
-8.82%
 Livers HS. 02064123.30936.656
+57.26%
22.69022.907
+0.96%
0,62
-35.80%
 Salted, dried or smoked pancetta HS. 021012 18.93418.343
-3.12%
106.984109.362
+2.22%
5,96
+5.52%
 Lard * HS. 15011017.10616.869
-1.38%
31.45327.469
-12.67%
1,63
-11.44%
 Shoulders HS. 160242 9.9258.744
-11.90%
42.71739.452
-7.64%
4,51
+4.83%
 Other fats HS. 1501207.5778.315
+9.74%
10.85910.141
-6.61%
1,22
-14.89%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2246.398
-11.44%
84.58380.964
-4.28%
12,65
+8.08%
EXPORT TOTAL4.102.7034.101.010-0.04%12.266.74412.280.983+0.12% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 16 June 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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