EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
EU-27
export of
Pork Meat
March
318.983ton
-16,06%
from March 2025
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March 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203188.959171.011
-9.50%
585.068444.918
-23.95%
2,60
-15.97%
 Other Frozen HS. 020329 143.407130.988
-8.66%
468.060355.166
-24.12%
2,71
-16.93%
 Other fresh HS. 020319 19.11218.448
-3.47%
63.26453.006
-16.21%
2,87
-13.20%
 Frozen hams and shoulders HS. 020322 17.63814.718
-16.55%
31.96522.618
-29.24%
1,54
-15.20%
 Fresh hams and shoulders HS. 020312 4.0333.948
-2.13%
9.7347.587
-22.05%
1,92
-20.36%
 Fresh carcasses and half-carcasses HS. 020311 4.0672.755
-32.25%
8.8035.772
-34.43%
2,10
-3.21%
 Frozen carcasses and half-carcasses HS. 020321 702153
-78.19%
3.242769
-76.29%
5,02
+8.68%
 Other types of offal HS. 020649108.07185.749
-20.66%
167.446102.800
-38.61%
1,20
-22.63%
 Sausages, salami and similar products * HS. 1601 21.18317.124
-19.16%
121.10889.413
-26.17%
5,22
-8.67%
 Lard and pork fat HS. 020910 19.54717.328
-11.35%
21.26819.446
-8.56%
1,12
+3.15%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 17.0906.736
-60.58%
107.60134.662
-67.79%
5,15
-18.27%
 Other types of prepared and preserved meat HS. 1602498.5298.214
-3.69%
50.90447.832
-6.03%
5,82
-2.43%
 Cooked ham HS. 160241 4.9834.473
-10.23%
29.61423.607
-20.28%
5,28
-11.20%
 Fresh or chilled offal HS. 0206303.6584.013
+9.69%
4.7812.945
-38.40%
0,73
-43.84%
 Livers HS. 0206412.9541.648
-44.21%
1.7811.120
-37.13%
0,68
+12.70%
 Lard * HS. 1501101.577616
-60.91%
2.594891
-65.65%
1,45
-12.12%
 Salted, dried or smoked pancetta HS. 021012 1.263400
-68.30%
8.0272.559
-68.12%
6,39
+0.57%
 Shoulders HS. 160242 793789
-0.47%
3.6403.376
-7.24%
4,28
-6.80%
 Other fats HS. 150120921604
-34.45%
1.171737
-37.05%
1,22
-3.96%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 466278
-40.33%
5.9094.746
-19.68%
17,08
+34.62%
EXPORT TOTAL379.993318.983-16.06%1.110.911779.053-29.87% 
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January - March 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 0203542.247541.056
-0.22%
1.669.8041.424.171
-14.71%
2,63
-14.52%
 Other Frozen HS. 020329 407.069411.466
+1.08%
1.322.6251.138.033
-13.96%
2,77
-14.88%
 Other fresh HS. 020319 56.82958.926
+3.69%
189.172164.419
-13.09%
2,79
-16.18%
 Frozen hams and shoulders HS. 020322 48.55946.800
-3.62%
87.53273.772
-15.72%
1,58
-12.55%
 Fresh hams and shoulders HS. 020312 15.33214.527
-5.24%
35.09129.044
-17.23%
2,00
-12.65%
 Fresh carcasses and half-carcasses HS. 020311 12.5698.718
-30.64%
28.34016.838
-40.59%
1,93
-14.35%
 Frozen carcasses and half-carcasses HS. 020321 1.888619
-67.24%
7.0442.065
-70.69%
3,34
-10.52%
 Other types of offal HS. 020649320.054284.237
-11.19%
492.681349.380
-29.09%
1,23
-20.15%
 Sausages, salami and similar products * HS. 1601 60.40954.296
-10.12%
346.004298.559
-13.71%
5,50
-4.00%
 Lard and pork fat HS. 020910 54.14749.997
-7.67%
59.24655.850
-5.73%
1,12
+2.09%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 49.69536.085
-27.39%
311.381189.227
-39.23%
5,24
-16.31%
 Other types of prepared and preserved meat HS. 16024924.08924.486
+1.65%
146.622137.560
-6.18%
5,62
-7.70%
 Cooked ham HS. 160241 14.34013.548
-5.52%
86.95176.511
-12.01%
5,65
-6.86%
 Fresh or chilled offal HS. 02063010.92011.558
+5.84%
13.5598.309
-38.72%
0,72
-42.10%
 Livers HS. 0206418.8674.704
-46.96%
5.3523.324
-37.89%
0,71
+17.09%
 Lard * HS. 1501104.3793.085
-29.55%
7.3814.990
-32.39%
1,62
-4.03%
 Salted, dried or smoked pancetta HS. 021012 4.0652.781
-31.59%
25.46916.341
-35.84%
5,88
-6.20%
 Shoulders HS. 160242 2.5102.384
-5.03%
10.16810.289
+1.19%
4,32
+6.55%
 Other fats HS. 1501202.3002.064
-10.25%
2.8862.602
-9.84%
1,26
+0.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.1411.034
-9.39%
16.16416.675
+3.16%
16,13
+13.85%
EXPORT TOTAL1.099.1641.031.313-6.17%3.193.6682.593.789-18.78% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02033.621.2672.917.986
-19.42%
9.133.3648.059.852
-11.75%
2,76
+9.52%
 Other Frozen HS. 020329 2.554.9582.176.337
-14.82%
6.876.1226.352.773
-7.61%
2,92
+8.46%
 Other fresh HS. 020319 277.790251.155
-9.59%
723.126718.290
-0.67%
2,86
+9.87%
 Frozen hams and shoulders HS. 020322 585.314366.298
-37.42%
1.145.357733.562
-35.95%
2,00
+2.34%
 Fresh hams and shoulders HS. 020312 85.17579.994
-6.08%
146.407151.203
+3.28%
1,89
+9.96%
 Fresh carcasses and half-carcasses HS. 020311 43.13931.969
-25.89%
82.62869.218
-16.23%
2,17
+13.04%
 Frozen carcasses and half-carcasses HS. 020321 74.89112.233
-83.67%
159.72334.807
-78.21%
2,85
+33.42%
 Other types of offal HS. 0206491.211.0841.145.550
-5.41%
1.850.0441.915.789
+3.55%
1,67
+9.48%
 Sausages, salami and similar products * HS. 1601 260.991263.638
+1.01%
1.136.6101.265.277
+11.32%
4,80
+10.20%
 Lard and pork fat HS. 020910 265.446183.243
-30.97%
309.269241.901
-21.78%
1,32
+13.31%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 205.914212.677
+3.28%
939.8261.042.567
+10.93%
4,90
+7.40%
 Other types of prepared and preserved meat HS. 160249111.397116.817
+4.87%
540.773612.442
+13.25%
5,24
+8.00%
 Cooked ham HS. 160241 67.57670.655
+4.56%
334.508371.608
+11.09%
5,26
+6.25%
 Fresh or chilled offal HS. 02063066.97560.603
-9.51%
90.25281.245
-9.98%
1,34
-0.51%
 Livers HS. 02064176.28740.646
-46.72%
112.26847.398
-57.78%
1,17
-20.76%
 Lard * HS. 15011025.00217.610
-29.56%
31.18033.337
+6.92%
1,89
+51.80%
 Salted, dried or smoked pancetta HS. 021012 18.30718.630
+1.76%
102.617105.179
+2.50%
5,65
+0.72%
 Shoulders HS. 160242 13.9758.435
-39.65%
46.88233.460
-28.63%
3,97
+18.26%
 Other fats HS. 1501208.5428.419
-1.44%
9.07614.174
+56.17%
1,68
+58.45%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.6578.258
+7.85%
86.57198.595
+13.89%
11,94
+5.60%
EXPORT TOTAL5.960.4195.073.164-14.89%14.723.23913.922.825-5.44% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.917.9862.096.004
-28.17%
8.059.8526.320.902
-21.58%
3,02
+9.18%
 Other Frozen HS. 020329 2.176.3371.525.152
-29.92%
6.352.7734.725.626
-25.61%
3,10
+6.15%
 Other fresh HS. 020319 251.155246.523
-1.84%
718.290890.671
+24.00%
3,61
+26.33%
 Frozen hams and shoulders HS. 020322 366.298218.530
-40.34%
733.562414.242
-43.53%
1,90
-5.35%
 Fresh hams and shoulders HS. 020312 79.99465.520
-18.09%
151.203172.933
+14.37%
2,64
+39.64%
 Fresh carcasses and half-carcasses HS. 020311 31.96934.998
+9.47%
69.21895.835
+38.45%
2,74
+26.47%
 Frozen carcasses and half-carcasses HS. 020321 12.2335.282
-56.82%
34.80721.595
-37.96%
4,09
+43.69%
 Other types of offal HS. 0206491.145.5501.068.391
-6.74%
1.915.7891.816.309
-5.19%
1,70
+1.65%
 Sausages, salami and similar products * HS. 1601 263.638250.684
-4.91%
1.265.2771.374.250
+8.61%
5,48
+14.23%
 Lard and pork fat HS. 020910 183.243178.266
-2.72%
241.901252.572
+4.41%
1,42
+7.33%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 212.677203.753
-4.20%
1.042.5671.166.564
+11.89%
5,73
+16.79%
 Other types of prepared and preserved meat HS. 160249116.817105.685
-9.53%
612.442609.196
-0.53%
5,76
+9.95%
 Cooked ham HS. 160241 70.65563.537
-10.07%
371.608354.642
-4.57%
5,58
+6.13%
 Fresh or chilled offal HS. 02063060.60352.161
-13.93%
81.24572.124
-11.23%
1,38
+3.14%
 Livers HS. 02064140.64623.308
-42.66%
47.39822.690
-52.13%
0,97
-16.52%
 Lard * HS. 15011017.61017.106
-2.86%
33.33731.453
-5.65%
1,84
-2.87%
 Salted, dried or smoked pancetta HS. 021012 18.63018.935
+1.64%
105.179106.989
+1.72%
5,65
+0.08%
 Shoulders HS. 160242 8.4359.926
+17.68%
33.46042.723
+27.68%
4,30
+8.50%
 Other fats HS. 1501208.4197.577
-10.00%
14.17410.859
-23.39%
1,43
-14.88%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2587.224
-12.52%
98.59584.583
-14.21%
11,71
-1.94%
EXPORT TOTAL5.073.1644.102.555-19.13%13.922.82512.265.855-11.90% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.096.0042.004.100
-4.38%
6.320.9026.221.765
-1.57%
3,10
+2.95%
 Other Frozen HS. 020329 1.525.1521.471.316
-3.53%
4.725.6264.721.168
-0.09%
3,21
+3.56%
 Other fresh HS. 020319 246.523243.734
-1.13%
890.671889.991
-0.08%
3,65
+1.07%
 Frozen hams and shoulders HS. 020322 218.530182.631
-16.43%
414.242325.599
-21.40%
1,78
-5.95%
 Fresh hams and shoulders HS. 020312 65.52061.000
-6.90%
172.933159.178
-7.95%
2,61
-1.13%
 Fresh carcasses and half-carcasses HS. 020311 34.99840.311
+15.18%
95.835102.177
+6.62%
2,53
-7.44%
 Frozen carcasses and half-carcasses HS. 020321 5.2825.108
-3.29%
21.59523.652
+9.52%
4,63
+13.25%
 Other types of offal HS. 0206491.068.3911.132.982
+6.05%
1.816.3091.789.559
-1.47%
1,58
-7.09%
 Sausages, salami and similar products * HS. 1601 250.684257.215
+2.61%
1.374.2501.505.460
+9.55%
5,85
+6.77%
 Lard and pork fat HS. 020910 178.266186.646
+4.70%
252.572218.986
-13.30%
1,17
-17.19%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 203.753202.567
-0.58%
1.166.5641.227.654
+5.24%
6,06
+5.85%
 Other types of prepared and preserved meat HS. 160249105.685100.102
-5.28%
609.196591.459
-2.91%
5,91
+2.50%
 Cooked ham HS. 160241 63.53760.744
-4.40%
354.642367.810
+3.71%
6,06
+8.48%
 Fresh or chilled offal HS. 02063052.16149.498
-5.11%
72.12462.368
-13.53%
1,26
-8.87%
 Livers HS. 02064123.30836.827
+58.00%
22.69022.904
+0.94%
0,62
-36.11%
 Lard * HS. 15011017.10616.865
-1.41%
31.45327.463
-12.69%
1,63
-11.44%
 Salted, dried or smoked pancetta HS. 021012 18.93518.585
-1.85%
106.989110.769
+3.53%
5,96
+5.48%
 Shoulders HS. 160242 9.9268.737
-11.98%
42.72339.351
-7.89%
4,50
+4.64%
 Other fats HS. 1501207.5778.311
+9.69%
10.85910.135
-6.67%
1,22
-14.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7.2246.396
-11.47%
84.58383.642
-1.11%
13,08
+11.70%
EXPORT TOTAL4.102.5554.089.575-0.32%12.265.85512.279.324+0.11% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 02032.004.1002.034.320
+1.51%
6.221.7656.026.477
-3.14%
2,96
-4.58%
 Other Frozen HS. 020329 1.471.3161.486.265
+1.02%
4.721.1684.628.213
-1.97%
3,11
-2.95%
 Other fresh HS. 020319 243.734243.905
+0.07%
889.991801.216
-9.97%
3,28
-10.04%
 Frozen hams and shoulders HS. 020322 182.631185.752
+1.71%
325.599318.132
-2.29%
1,71
-3.93%
 Fresh hams and shoulders HS. 020312 61.00066.108
+8.37%
159.178152.779
-4.02%
2,31
-11.44%
 Fresh carcasses and half-carcasses HS. 020311 40.31146.742
+15.95%
102.177105.407
+3.16%
2,26
-11.03%
 Frozen carcasses and half-carcasses HS. 020321 5.1085.547
+8.60%
23.65220.730
-12.35%
3,74
-19.30%
 Other types of offal HS. 0206491.132.9821.204.349
+6.30%
1.789.5591.724.462
-3.64%
1,43
-9.35%
 Sausages, salami and similar products * HS. 1601 257.215255.089
-0.83%
1.505.4601.484.908
-1.37%
5,82
-0.54%
 Lard and pork fat HS. 020910 186.646211.647
+13.39%
218.986230.441
+5.23%
1,09
-7.20%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 202.567199.667
-1.43%
1.227.6541.202.220
-2.07%
6,02
-0.65%
 Other types of prepared and preserved meat HS. 160249100.10297.665
-2.43%
591.459591.578
+0.02%
6,06
+2.52%
 Cooked ham HS. 160241 60.74458.049
-4.44%
367.810345.740
-6.00%
5,96
-1.64%
 Fresh or chilled offal HS. 02063049.49842.948
-13.23%
62.36848.366
-22.45%
1,13
-10.63%
 Livers HS. 02064136.82728.906
-21.51%
22.90419.008
-17.01%
0,66
+5.73%
 Lard * HS. 15011016.86517.126
+1.55%
27.46328.643
+4.30%
1,67
+2.71%
 Salted, dried or smoked pancetta HS. 021012 18.58517.077
-8.12%
110.769104.786
-5.40%
6,14
+2.96%
 Shoulders HS. 160242 8.73710.004
+14.50%
39.35143.090
+9.50%
4,31
-4.36%
 Other fats HS. 1501208.3118.842
+6.39%
10.13511.302
+11.51%
1,28
+4.81%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6.3966.237
-2.49%
83.64287.996
+5.21%
14,11
+7.89%
EXPORT TOTAL4.089.5754.191.924+2.50%12.279.32411.949.018-2.69% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 20 May 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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