EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

EU-27
export of
Pork Meat
February
350.711ton
-1,79%
from February 2023
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February 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203193.453171.400
-11.40%
560.757521.566
-6.99%
3,04
+4.98%
 Other Frozen HS. 020329 148.883132.981
-10.68%
450.207418.639
-7.01%
3,15
+4.11%
 Other fresh HS. 020319 16.28216.983
+4.30%
52.36660.758
+16.02%
3,58
+11.24%
 Frozen hams and shoulders HS. 020322 19.85714.260
-28.18%
37.18423.747
-36.14%
1,67
-11.07%
 Fresh hams and shoulders HS. 020312 5.6784.410
-22.34%
13.04811.101
-14.92%
2,52
+9.56%
 Fresh carcasses and half-carcasses HS. 020311 2.1502.388
+11.06%
6.3365.954
-6.04%
2,49
-15.39%
 Frozen carcasses and half-carcasses HS. 020321 603378
-37.26%
1.6161.367
-15.35%
3,61
+34.91%
 Other types of offal HS. 02064988.986100.552
+13.00%
151.114161.958
+7.18%
1,61
-5.15%
 Sausages, salami and similar products * HS. 1601 19.62419.569
-0.28%
101.146113.569
+12.28%
5,80
+12.59%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 14.90915.997
+7.30%
77.44794.134
+21.55%
5,88
+13.28%
 Lard and pork fat HS. 020910 14.57817.247
+18.31%
21.60920.751
-3.97%
1,20
-18.83%
 Other types of prepared and preserved meat HS. 1602498.9869.012
+0.28%
47.44650.922
+7.33%
5,65
+7.03%
 Cooked ham HS. 160241 5.2944.729
-10.67%
27.27329.611
+8.57%
6,26
+21.55%
 Fresh or chilled offal HS. 0206304.4554.602
+3.30%
6.5295.534
-15.24%
1,20
-17.95%
 Livers HS. 0206412.0332.845
+39.91%
2.3181.404
-39.42%
0,49
-56.70%
 Salted, dried or smoked pancetta HS. 021012 1.3641.308
-4.11%
7.7007.457
-3.15%
5,70
+1.00%
 Lard * HS. 1501101.4191.436
+1.13%
2.8012.505
-10.57%
1,74
-11.57%
 Shoulders HS. 160242 956860
-10.05%
4.1853.589
-14.25%
4,17
-4.67%
 Other fats HS. 150120517699
+35.16%
815887
+8.83%
1,27
-19.48%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 541457
-15.44%
6.5115.135
-21.13%
11,23
-6.73%
EXPORT TOTAL357.116350.711-1.79%1.017.6501.019.021+0.13% 
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January - February 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203403.304341.895
-15.23%
1.155.5431.030.941
-10.78%
3,02
+5.24%
 Other Frozen HS. 020329 305.450260.478
-14.72%
919.479813.263
-11.55%
3,12
+3.72%
 Other fresh HS. 020319 33.99234.685
+2.04%
104.681125.310
+19.71%
3,61
+17.32%
 Frozen hams and shoulders HS. 020322 45.86430.994
-32.42%
88.92551.639
-41.93%
1,67
-14.07%
 Fresh hams and shoulders HS. 020312 12.83410.055
-21.65%
28.43026.061
-8.33%
2,59
+17.01%
 Fresh carcasses and half-carcasses HS. 020311 4.1435.027
+21.34%
11.01212.499
+13.51%
2,49
-6.46%
 Frozen carcasses and half-carcasses HS. 020321 1.022656
-35.80%
3.0172.169
-28.11%
3,31
+11.98%
 Other types of offal HS. 020649179.201197.801
+10.38%
314.497313.354
-0.36%
1,58
-9.73%
 Sausages, salami and similar products * HS. 1601 39.99739.509
-1.22%
202.123228.390
+13.00%
5,78
+14.39%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 31.63232.001
+1.17%
156.010186.924
+19.82%
5,84
+18.43%
 Lard and pork fat HS. 020910 27.69429.347
+5.97%
41.20136.236
-12.05%
1,23
-17.00%
 Other types of prepared and preserved meat HS. 16024917.21018.421
+7.04%
93.409103.303
+10.59%
5,61
+3.32%
 Cooked ham HS. 160241 10.6079.885
-6.81%
54.82158.852
+7.35%
5,95
+15.19%
 Fresh or chilled offal HS. 02063010.00610.196
+1.90%
14.91212.162
-18.44%
1,19
-19.96%
 Livers HS. 0206414.3285.913
+36.62%
5.2642.972
-43.54%
0,50
-58.67%
 Salted, dried or smoked pancetta HS. 021012 2.5702.695
+4.84%
14.69215.546
+5.81%
5,77
+0.92%
 Lard * HS. 1501102.6403.203
+21.31%
5.4045.403
-0.01%
1,69
-17.58%
 Shoulders HS. 160242 1.9421.571
-19.11%
8.1466.540
-19.72%
4,16
-0.75%
 Other fats HS. 1501201.0381.517
+46.15%
1.6191.954
+20.74%
1,29
-17.38%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 982823
-16.14%
11.2279.469
-15.66%
11,50
+0.58%
EXPORT TOTAL733.152694.778-5.23%2.078.8672.012.045-3.21% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.932.8192.103.943
-28.26%
8.092.3806.354.611
-21.47%
3,02
+9.46%
 Other Frozen HS. 020329 2.178.4631.529.595
-29.79%
6.359.3954.749.322
-25.32%
3,10
+6.36%
 Other fresh HS. 020319 256.249249.554
-2.61%
729.457898.745
+23.21%
3,60
+26.51%
 Frozen hams and shoulders HS. 020322 366.757218.765
-40.35%
735.122415.477
-43.48%
1,90
-5.25%
 Fresh hams and shoulders HS. 020312 85.40665.585
-23.21%
160.604173.182
+7.83%
2,64
+40.42%
 Fresh carcasses and half-carcasses HS. 020311 33.68035.081
+4.16%
72.80596.041
+31.92%
2,74
+26.64%
 Frozen carcasses and half-carcasses HS. 020321 12.2645.362
-56.28%
34.99621.843
-37.58%
4,07
+42.75%
 Other types of offal HS. 0206491.136.3291.066.043
-6.19%
1.907.2201.815.031
-4.83%
1,70
+1.44%
 Sausages, salami and similar products * HS. 1601 264.713248.626
-6.08%
1.272.2251.365.346
+7.32%
5,49
+14.26%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 210.698204.203
-3.08%
1.045.6741.169.442
+11.84%
5,73
+15.39%
 Lard and pork fat HS. 020910 183.293178.193
-2.78%
241.968252.557
+4.38%
1,42
+7.36%
 Other types of prepared and preserved meat HS. 160249116.905105.578
-9.69%
613.169611.130
-0.33%
5,79
+10.36%
 Cooked ham HS. 160241 70.85862.780
-11.40%
373.049348.804
-6.50%
5,56
+5.53%
 Fresh or chilled offal HS. 02063060.87352.145
-14.34%
81.52672.127
-11.53%
1,38
+3.28%
 Livers HS. 02064140.64423.026
-43.35%
47.46222.560
-52.47%
0,98
-16.10%
 Salted, dried or smoked pancetta HS. 021012 18.92819.369
+2.33%
106.783109.348
+2.40%
5,65
+0.07%
 Lard * HS. 15011017.61417.133
-2.74%
33.35631.501
-5.56%
1,84
-2.90%
 Shoulders HS. 160242 8.63610.128
+17.28%
34.10043.508
+27.59%
4,30
+8.79%
 Other fats HS. 1501208.4177.552
-10.28%
14.16610.816
-23.65%
1,43
-14.90%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2817.295
-11.91%
98.78985.088
-13.87%
11,66
-2.22%
EXPORT TOTAL5.079.0094.106.013-19.16%13.961.86712.291.869-11.96% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 19 April 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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