GREECE IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in GREECE.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Greece
import of
Pork Meat
March
17.633ton
+14,81%
from March 2023
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March 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020314.61916.657
+13.94%
49.35156.286
+14.05%
3,38
+0.10%
 Other fresh HS. 020319 7.4337.510
+1.02%
27.36628.102
+2.69%
3,74
+1.65%
 Fresh carcasses and half-carcasses HS. 020311 3.3584.390
+30.72%
9.95713.618
+36.77%
3,10
+4.63%
 Other Frozen HS. 020329 2.3273.225
+38.60%
7.4009.686
+30.90%
3,00
-5.55%
 Fresh hams and shoulders HS. 020312 1.2121.253
+3.39%
3.6543.943
+7.92%
3,15
+4.38%
 Frozen carcasses and half-carcasses HS. 020321 182181
-0.60%
650650
-0.05%
3,58
+0.56%
 Frozen hams and shoulders HS. 020322 10698
-7.75%
324287
-11.38%
2,93
-3.93%
 Sausages, salami and similar products * HS. 1601 350317
-9.62%
1.6671.536
-7.85%
4,85
+1.96%
 Other types of prepared and preserved meat HS. 16024998174
+77.48%
439813
+85.19%
4,67
+4.35%
 Other fats HS. 15012075165
+119.83%
63112
+78.61%
0,68
-18.75%
 Lard and pork fat HS. 020910 9467
-28.42%
15587
-44.04%
1,29
-21.82%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 79100
+27.12%
467613
+31.08%
6,13
+3.12%
 Cooked ham HS. 160241 2047
+141.11%
158285
+79.60%
5,99
-25.51%
 Other types of offal HS. 020649279
> +1000%
5154
> +1000%
1,95
-10.07%
 Fresh or chilled offal HS. 02063012
+197.05%
29
+313.83%
3,88
+39.31%
 Shoulders HS. 160242 411
+159.58%
2349
+114.51%
4,47
-17.36%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 47
+49.59%
3453
+57.96%
8,04
+5.59%
 Salted, dried or smoked pancetta HS. 021012 74
-41.34%
6338
-40.12%
9,02
+2.09%
 Livers HS. 02064112
+78.15%
47
+79.76%
3,04
+0.91%
 Lard * HS. 15011030
-100.00%
210
-100.00%
0,00
-100.00%
IMPORT TOTAL15.35817.633+14.81%52.45260.041+14.47% 
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January - March 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020343.69448.742
+11.55%
137.687161.516
+17.31%
3,31
+5.16%
 Other fresh HS. 020319 22.17722.822
+2.91%
76.41783.208
+8.89%
3,65
+5.81%
 Fresh carcasses and half-carcasses HS. 020311 11.42413.445
+17.69%
31.48039.215
+24.57%
2,92
+5.84%
 Other Frozen HS. 020329 5.6628.086
+42.83%
16.76025.618
+52.86%
3,17
+7.02%
 Fresh hams and shoulders HS. 020312 3.7343.617
-3.11%
10.82910.867
+0.35%
3,00
+3.57%
 Frozen carcasses and half-carcasses HS. 020321 385494
+28.29%
1.2871.757
+36.49%
3,56
+6.39%
 Frozen hams and shoulders HS. 020322 314277
-11.53%
913851
-6.80%
3,07
+5.34%
 Sausages, salami and similar products * HS. 1601 1.3961.004
-28.05%
4.9475.199
+5.10%
5,18
+46.08%
 Other types of prepared and preserved meat HS. 160249377405
+7.30%
1.7301.757
+1.55%
4,34
-5.36%
 Other fats HS. 150120149400
+169.66%
131266
+102.23%
0,66
-25.01%
 Lard and pork fat HS. 020910 257277
+7.70%
421367
-12.91%
1,33
-19.14%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 225245
+9.04%
1.3031.656
+27.08%
6,75
+16.54%
 Cooked ham HS. 160241 100169
+69.40%
627916
+46.22%
5,43
-13.69%
 Other types of offal HS. 0206496790
+35.47%
141168
+19.10%
1,86
-12.09%
 Fresh or chilled offal HS. 020630861
+683.64%
25169
+569.22%
2,76
-14.60%
 Shoulders HS. 160242 3927
-31.59%
135148
+9.33%
5,48
+59.81%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1415
+6.34%
106145
+37.60%
9,78
+29.40%
 Salted, dried or smoked pancetta HS. 021012 1613
-21.78%
133113
-15.23%
8,72
+8.37%
 Livers HS. 020641412
+188.94%
1344
+242.14%
3,52
+18.41%
 Lard * HS. 15011040
-100.00%
270
-100.00%
0,00
-100.00%
IMPORT TOTAL46.35151.461+11.03%147.426172.463+16.98% 
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January - December 2020QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Meat Of Swine HS. 0203193.490168.249
-13.05%
503.133405.774
-19.35%
2,41
-7.25%
 Other fresh HS. 020319 87.25577.708
-10.94%
262.971219.468
-16.54%
2,82
-6.29%
 Fresh carcasses and half-carcasses HS. 020311 67.49859.530
-11.81%
148.971119.729
-19.63%
2,01
-8.87%
 Other Frozen HS. 020329 19.81713.697
-30.88%
48.30029.507
-38.91%
2,15
-11.61%
 Fresh hams and shoulders HS. 020312 17.19415.802
-8.10%
38.36233.176
-13.52%
2,10
-5.90%
 Frozen carcasses and half-carcasses HS. 020321 1.1451.123
-1.98%
3.1142.863
-8.06%
2,55
-6.21%
 Frozen hams and shoulders HS. 020322 580390
-32.72%
1.4161.031
-27.18%
2,64
+8.23%
 Sausages, salami and similar products * HS. 1601 7.9297.051
-11.08%
26.45124.850
-6.05%
3,52
+5.65%
 Other types of prepared and preserved meat HS. 1602491.2931.619
+25.19%
4.8095.756
+19.69%
3,55
-4.39%
 Other fats HS. 1501204381.559
+255.95%
2221.263
+468.55%
0,81
+59.73%
 Lard and pork fat HS. 020910 1.0861.107
+1.86%
1.3031.286
-1.33%
1,16
-3.14%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 624398
-36.18%
4.2823.379
-21.09%
8,49
+23.64%
 Cooked ham HS. 160241 576471
-18.31%
3.1812.839
-10.73%
6,03
+9.27%
 Other types of offal HS. 020649125145
+15.67%
160139
-13.40%
0,96
-25.14%
 Fresh or chilled offal HS. 020630664622
-6.27%
1.4421.217
-15.58%
1,96
-9.94%
 Shoulders HS. 160242 5865
+13.08%
236307
+30.33%
4,70
+15.25%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 450108
-75.95%
1.201513
-57.29%
4,74
+77.62%
 Salted, dried or smoked pancetta HS. 021012 190313
+64.15%
7741.128
+45.67%
3,61
-11.26%
 Livers HS. 020641910
+5.17%
1817
-4.08%
1,70
-8.79%
 Lard * HS. 1501105.1971.905
-63.35%
2.780813
-70.74%
0,43
-20.15%
IMPORT TOTAL212.131183.621-13.44%549.991449.281-18.31% 
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January - December 2021QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 0203168.249183.834
+9.26%
405.774395.301
-2.58%
2,15
-10.84%
 Other fresh HS. 020319 77.70889.694
+15.42%
219.468221.774
+1.05%
2,47
-12.45%
 Fresh carcasses and half-carcasses HS. 020311 59.53059.016
-0.86%
119.729103.971
-13.16%
1,76
-12.41%
 Other Frozen HS. 020329 13.69717.276
+26.13%
29.50735.452
+20.15%
2,05
-4.74%
 Fresh hams and shoulders HS. 020312 15.80215.863
+0.39%
33.17629.591
-10.80%
1,87
-11.15%
 Frozen carcasses and half-carcasses HS. 020321 1.1231.562
+39.10%
2.8633.491
+21.94%
2,24
-12.34%
 Frozen hams and shoulders HS. 020322 390423
+8.48%
1.0311.021
-0.92%
2,41
-8.67%
 Sausages, salami and similar products * HS. 1601 7.0516.353
-9.91%
24.85024.143
-2.84%
3,80
+7.84%
 Other types of prepared and preserved meat HS. 1602491.6191.842
+13.75%
5.7566.185
+7.45%
3,36
-5.54%
 Other fats HS. 1501201.559565
-63.74%
1.263318
-74.86%
0,56
-30.67%
 Lard and pork fat HS. 020910 1.1071.103
-0.30%
1.2861.018
-20.84%
0,92
-20.61%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 398597
+50.03%
3.3794.831
+42.98%
8,09
-4.70%
 Cooked ham HS. 160241 4711.056
+124.41%
2.8393.332
+17.35%
3,16
-47.70%
 Other types of offal HS. 020649145149
+2.73%
139176
+26.59%
1,18
+23.22%
 Fresh or chilled offal HS. 020630622220
-64.57%
1.217383
-68.51%
1,74
-11.13%
 Shoulders HS. 160242 65166
+153.91%
307528
+71.73%
3,18
-32.37%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 108106
-2.43%
513621
+21.10%
5,88
+24.11%
 Salted, dried or smoked pancetta HS. 021012 313157
-49.67%
1.128686
-39.17%
4,36
+20.85%
 Livers HS. 0206411014
+45.57%
1729
+73.14%
2,02
+18.94%
 Lard * HS. 1501101.90548
-97.50%
81327
-96.73%
0,56
+30.41%
IMPORT TOTAL183.621196.210+6.86%449.281437.577-2.61% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203183.834191.807
+4.34%
395.301522.807
+32.26%
2,73
+26.76%
 Other fresh HS. 020319 89.69492.473
+3.10%
221.774286.846
+29.34%
3,10
+25.45%
 Fresh carcasses and half-carcasses HS. 020311 59.01660.455
+2.44%
103.971140.780
+35.40%
2,33
+32.18%
 Other Frozen HS. 020329 17.27619.017
+10.08%
35.45245.856
+29.35%
2,41
+17.50%
 Fresh hams and shoulders HS. 020312 15.86316.956
+6.89%
29.59141.748
+41.08%
2,46
+31.98%
 Frozen carcasses and half-carcasses HS. 020321 1.5622.010
+28.72%
3.4915.475
+56.82%
2,72
+21.84%
 Frozen hams and shoulders HS. 020322 423895
+111.65%
1.0212.102
+105.80%
2,35
-2.77%
 Sausages, salami and similar products * HS. 1601 6.3536.535
+2.86%
24.14325.544
+5.80%
3,91
+2.86%
 Other types of prepared and preserved meat HS. 1602491.8421.656
-10.07%
6.1856.753
+9.18%
4,08
+21.40%
 Other fats HS. 150120565248
-56.09%
318228
-28.25%
0,92
+63.39%
 Lard and pork fat HS. 020910 1.1031.291
+17.04%
1.0181.826
+79.47%
1,41
+53.34%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 597900
+50.65%
4.8316.050
+25.23%
6,72
-16.87%
 Cooked ham HS. 160241 1.0561.144
+8.33%
3.3323.372
+1.19%
2,95
-6.59%
 Other types of offal HS. 020649149665
+346.23%
1761.332
+657.27%
2,00
+69.70%
 Fresh or chilled offal HS. 020630220100
-54.60%
383194
-49.31%
1,94
+11.65%
 Shoulders HS. 160242 166161
-3.37%
528749
+41.87%
4,67
+46.81%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 106100
-5.39%
621690
+11.11%
6,91
+17.43%
 Salted, dried or smoked pancetta HS. 021012 15787
-44.66%
686603
-12.11%
6,92
+58.81%
 Livers HS. 0206411422
+51.36%
2976
+161.36%
3,49
+72.67%
 Lard * HS. 1501104823
-51.34%
27136
+413.27%
5,87
+954.74%
IMPORT TOTAL196.210204.739+4.35%437.577570.360+30.35% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203191.807197.031
+2.72%
522.807656.847
+25.64%
3,33
+22.31%
 Other fresh HS. 020319 92.47394.049
+1.70%
286.846346.587
+20.83%
3,69
+18.80%
 Fresh carcasses and half-carcasses HS. 020311 60.45557.532
-4.83%
140.780169.635
+20.50%
2,95
+26.62%
 Other Frozen HS. 020329 19.01725.380
+33.46%
45.85676.261
+66.31%
3,00
+24.61%
 Fresh hams and shoulders HS. 020312 16.95617.079
+0.72%
41.74853.688
+28.60%
3,14
+27.68%
 Frozen carcasses and half-carcasses HS. 020321 2.0101.892
-5.85%
5.4757.087
+29.45%
3,74
+37.49%
 Frozen hams and shoulders HS. 020322 8951.098
+22.65%
2.1023.588
+70.75%
3,27
+39.22%
 Sausages, salami and similar products * HS. 1601 6.5355.595
-14.37%
25.54425.630
+0.34%
4,58
+17.18%
 Other types of prepared and preserved meat HS. 1602491.6561.672
+0.92%
6.7538.189
+21.27%
4,90
+20.17%
 Other fats HS. 1501202481.472
+492.96%
2281.019
+347.20%
0,69
-24.58%
 Lard and pork fat HS. 020910 1.2911.318
+2.05%
1.8261.962
+7.44%
1,49
+5.29%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9001.006
+11.83%
6.0507.543
+24.68%
7,49
+11.50%
 Cooked ham HS. 160241 1.144572
-49.96%
3.3723.814
+13.11%
6,66
+126.02%
 Other types of offal HS. 020649665406
-39.00%
1.332480
-63.94%
1,18
-40.88%
 Fresh or chilled offal HS. 020630100279
+178.42%
194862
+343.82%
3,09
+59.41%
 Shoulders HS. 160242 161151
-6.05%
749663
-11.52%
4,39
-5.82%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 100126
+25.70%
690854
+23.77%
6,80
-1.54%
 Salted, dried or smoked pancetta HS. 021012 8765
-25.82%
603509
-15.57%
7,88
+13.82%
 Livers HS. 0206412263
+188.74%
76229
+200.10%
3,62
+3.93%
 Lard * HS. 150110237
-71.08%
13641
-69.87%
6,12
+4.20%
IMPORT TOTAL204.739209.761+2.45%570.360708.642+24.24% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 28 May 2024
From 24 April 2020, the regulation implementing import duties in the cereals sector applicable in each of the EU Member States can be consulted by clicking here.
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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