JAPAN IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in JAPAN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Japan
import of
Pork Meat
May
118.325ton
-3,25%
from May 2023
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May 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020389.80094.126
+4.82%
371.971385.845
+3.73%
4,10
-1.04%
 Other Frozen HS. 020329 54.55360.450
+10.81%
221.988236.318
+6.46%
3,91
-3.93%
 Other fresh HS. 020319 34.99333.513
-4.23%
148.765148.916
+0.10%
4,44
+4.52%
 Frozen hams and shoulders HS. 020322 166127
-23.45%
742429
-42.15%
3,39
-24.43%
 Fresh hams and shoulders HS. 020312 8736
-58.33%
454181
-60.09%
5,00
-4.24%
 Frozen carcasses and half-carcasses HS. 020321 20
-100.00%
210
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 18.82410.689
-43.22%
69.68238.026
-45.43%
3,56
-3.90%
 Lard and pork fat HS. 020910 4.7472.954
-37.77%
11.4785.461
-52.42%
1,85
-23.55%
 Other types of prepared and preserved meat HS. 1602493.0834.579
+48.55%
16.16422.914
+41.75%
5,00
-4.58%
 Other types of offal HS. 0206492.8222.724
-3.49%
10.0128.124
-18.86%
2,98
-15.93%
 Sausages, salami and similar products * HS. 1601 1.7512.192
+25.16%
9.08211.039
+21.55%
5,04
-2.89%
 Cooked ham HS. 160241 913673
-26.30%
3.6422.793
-23.30%
4,15
+4.07%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 247166
-32.84%
3.4662.451
-29.28%
14,76
+5.31%
 Lard * HS. 15011057102
+78.24%
186292
+56.69%
2,86
-12.09%
 Other fats HS. 1501202620
-24.13%
3230
-4.20%
1,55
+26.27%
 Livers HS. 020641070
+∞
0100
+∞
1,44
+∞
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2115
-28.28%
248199
-19.84%
13,39
+11.77%
 Fresh or chilled offal HS. 020630713
+81.72%
3058
+91.54%
4,59
+5.40%
 Salted, dried or smoked pancetta HS. 021012 55
+2.66%
7365
-10.46%
13,33
-12.78%
IMPORT TOTAL122.302118.325-3.25%496.066477.396-3.76% 
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January - May 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203414.831404.002
-2.61%
1.816.4021.678.758
-7.58%
4,16
-5.10%
 Other Frozen HS. 020329 243.793234.992
-3.61%
1.038.042936.473
-9.78%
3,99
-6.41%
 Other fresh HS. 020319 169.573168.032
-0.91%
771.531738.081
-4.34%
4,39
-3.46%
 Frozen hams and shoulders HS. 020322 1.140716
-37.18%
5.0422.854
-43.40%
3,99
-9.90%
 Fresh hams and shoulders HS. 020312 321258
-19.80%
1.7421.295
-25.65%
5,02
-7.30%
 Frozen carcasses and half-carcasses HS. 020321 44
+2.29%
4555
+21.08%
13,75
+18.37%
 Shoulders HS. 160242 61.62749.712
-19.33%
227.618178.864
-21.42%
3,60
-2.58%
 Lard and pork fat HS. 020910 22.54414.122
-37.36%
55.19426.779
-51.48%
1,90
-22.55%
 Other types of prepared and preserved meat HS. 16024916.40518.096
+10.31%
83.43186.772
+4.00%
4,79
-5.72%
 Other types of offal HS. 02064911.55910.543
-8.79%
42.05032.515
-22.67%
3,08
-15.23%
 Sausages, salami and similar products * HS. 1601 9.64510.053
+4.23%
51.31550.021
-2.52%
4,98
-6.48%
 Cooked ham HS. 160241 2.8713.147
+9.60%
13.05313.474
+3.22%
4,28
-5.82%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.052802
-23.80%
14.71911.686
-20.60%
14,58
+4.19%
 Lard * HS. 150110218201
-7.97%
716564
-21.24%
2,81
-14.42%
 Other fats HS. 150120116100
-13.84%
160176
+9.93%
1,76
+27.59%
 Livers HS. 02064151278
+443.27%
109339
+210.55%
1,22
-42.84%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8463
-24.47%
1.235992
-19.70%
15,63
+6.31%
 Fresh or chilled offal HS. 0206303450
+44.91%
156221
+41.86%
4,43
-2.10%
 Salted, dried or smoked pancetta HS. 021012 2536
+44.99%
344368
+6.82%
10,13
-26.33%
IMPORT TOTAL541.063511.205-5.52%2.306.5032.081.529-9.75% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Meat Of Swine HS. 0203958.986891.825
-7.00%
4.632.9114.448.973
-3.97%
4,99
+3.26%
 Other Frozen HS. 020329 549.817474.114
-13.77%
2.654.8322.365.840
-10.89%
4,99
+3.34%
 Other fresh HS. 020319 406.385415.195
+2.17%
1.964.0432.070.459
+5.42%
4,99
+3.18%
 Frozen hams and shoulders HS. 020322 1.7961.369
-23.77%
8.7566.629
-24.29%
4,84
-0.68%
 Fresh hams and shoulders HS. 020312 9751.138
+16.73%
5.1285.940
+15.85%
5,22
-0.75%
 Frozen carcasses and half-carcasses HS. 020321 139
-31.92%
148104
-29.46%
11,63
+3.61%
 Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
40
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 131.170144.281
+10.00%
371.657471.649
+26.90%
3,27
+15.37%
 Lard and pork fat HS. 020910 45.56743.514
-4.50%
77.53795.057
+22.60%
2,18
+28.38%
 Other types of prepared and preserved meat HS. 16024945.85237.656
-17.88%
233.681202.303
-13.43%
5,37
+5.42%
 Other types of offal HS. 02064922.43621.007
-6.37%
58.81558.713
-0.17%
2,79
+6.62%
 Sausages, salami and similar products * HS. 1601 36.56629.505
-19.31%
189.731160.089
-15.62%
5,43
+4.57%
 Cooked ham HS. 160241 9.15510.383
+13.42%
34.46643.232
+25.43%
4,16
+10.60%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.5182.233
-11.34%
35.80433.319
-6.94%
14,92
+4.96%
 Lard * HS. 1501101.5111.629
+7.82%
2.2762.383
+4.70%
1,46
-2.89%
 Other fats HS. 150120327211
-35.44%
327259
-21.03%
1,22
+22.32%
 Livers HS. 020641540285
-47.20%
560327
-41.58%
1,15
+10.64%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 440272
-38.18%
5.5263.307
-40.16%
12,15
-3.20%
 Fresh or chilled offal HS. 0206302232
+43.91%
103129
+25.10%
4,02
-13.07%
 Salted, dried or smoked pancetta HS. 021012 1.209775
-35.96%
8.9516.492
-27.47%
8,38
+13.26%
IMPORT TOTAL1.256.3001.183.608-5.79%5.652.3465.526.233-2.23% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 0203891.825903.459
+1.30%
4.448.9734.442.855
-0.14%
4,92
-1.42%
 Other Frozen HS. 020329 474.114481.484
+1.55%
2.365.8402.331.883
-1.44%
4,84
-2.94%
 Other fresh HS. 020319 415.195419.120
+0.95%
2.070.4592.096.326
+1.25%
5,00
+0.30%
 Frozen hams and shoulders HS. 020322 1.3691.603
+17.12%
6.6297.678
+15.82%
4,79
-1.11%
 Fresh hams and shoulders HS. 020312 1.1381.241
+9.08%
5.9406.843
+15.19%
5,51
+5.60%
 Frozen carcasses and half-carcasses HS. 020321 911
+21.11%
104126
+20.71%
11,59
-0.33%
 Shoulders HS. 160242 144.281135.834
-5.85%
471.649473.654
+0.43%
3,49
+6.67%
 Lard and pork fat HS. 020910 43.51426.335
-39.48%
95.05748.454
-49.03%
1,84
-15.78%
 Other types of prepared and preserved meat HS. 16024937.65644.647
+18.57%
202.303238.462
+17.87%
5,34
-0.58%
 Other types of offal HS. 02064921.00721.402
+1.88%
58.71373.708
+25.54%
3,44
+23.22%
 Sausages, salami and similar products * HS. 1601 29.50526.795
-9.18%
160.089148.960
-6.95%
5,56
+2.46%
 Cooked ham HS. 160241 10.3836.144
-40.83%
43.23229.212
-32.43%
4,75
+14.19%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.2332.265
+1.46%
33.31937.194
+11.63%
16,42
+10.03%
 Lard * HS. 1501101.6291.147
-29.57%
2.3832.027
-14.96%
1,77
+20.74%
 Other fats HS. 150120211219
+3.50%
259308
+19.12%
1,41
+15.09%
 Livers HS. 020641285274
-3.89%
327440
+34.42%
1,60
+39.85%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 272234
-14.07%
3.3072.926
-11.50%
12,52
+2.99%
 Fresh or chilled offal HS. 0206303261
+91.19%
129230
+78.52%
3,75
-6.63%
 Salted, dried or smoked pancetta HS. 021012 775793
+2.41%
6.4926.790
+4.58%
8,56
+2.13%
IMPORT TOTAL1.183.6081.169.611-1.18%5.526.2335.505.221-0.38% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203903.459977.160
+8.16%
4.442.8554.224.696
-4.91%
4,32
-12.08%
 Other Frozen HS. 020329 481.484571.095
+18.61%
2.331.8832.364.015
+1.38%
4,14
-14.53%
 Other fresh HS. 020319 419.120402.729
-3.91%
2.096.3261.845.156
-11.98%
4,58
-8.40%
 Frozen hams and shoulders HS. 020322 1.6032.266
+41.35%
7.6789.835
+28.10%
4,34
-9.37%
 Fresh hams and shoulders HS. 020312 1.2411.053
-15.18%
6.8435.514
-19.42%
5,24
-4.99%
 Frozen carcasses and half-carcasses HS. 020321 1117
+56.60%
126175
+39.39%
10,32
-10.99%
 Shoulders HS. 160242 135.834146.027
+7.50%
473.654495.193
+4.55%
3,39
-2.75%
 Lard and pork fat HS. 020910 26.33538.111
+44.72%
48.45473.811
+52.33%
1,94
+5.26%
 Other types of prepared and preserved meat HS. 16024944.64742.068
-5.78%
238.462224.535
-5.84%
5,34
-0.07%
 Other types of offal HS. 02064921.40225.849
+20.78%
73.70892.746
+25.83%
3,59
+4.18%
 Sausages, salami and similar products * HS. 1601 26.79528.444
+6.15%
148.960142.818
-4.12%
5,02
-9.68%
 Cooked ham HS. 160241 6.1444.603
-25.09%
29.21220.652
-29.30%
4,49
-5.63%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.2652.355
+3.94%
37.19431.711
-14.74%
13,47
-17.97%
 Lard * HS. 1501101.147478
-58.30%
2.0271.473
-27.30%
3,08
+74.33%
 Other fats HS. 150120219256
+17.15%
308322
+4.49%
1,26
-10.81%
 Livers HS. 020641274232
-15.43%
440333
-24.18%
1,44
-10.35%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 234301
+28.96%
2.9263.509
+19.90%
11,64
-7.02%
 Fresh or chilled offal HS. 0206306185
+38.65%
230338
+46.90%
3,97
+5.95%
 Salted, dried or smoked pancetta HS. 021012 793241
-69.59%
6.7902.239
-67.02%
9,28
+8.44%
IMPORT TOTAL1.169.6111.266.211+8.26%5.505.2215.314.377-3.47% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203977.160919.713
-5.88%
4.224.6963.938.843
-6.77%
4,28
-0.94%
 Other Frozen HS. 020329 571.095523.443
-8.34%
2.364.0152.173.598
-8.05%
4,15
+0.32%
 Other fresh HS. 020319 402.729392.669
-2.50%
1.845.1561.749.101
-5.21%
4,45
-2.78%
 Frozen hams and shoulders HS. 020322 2.2662.847
+25.62%
9.83512.124
+23.27%
4,26
-1.87%
 Fresh hams and shoulders HS. 020312 1.053747
-29.04%
5.5143.923
-28.86%
5,25
+0.25%
 Frozen carcasses and half-carcasses HS. 020321 178
-54.57%
17598
-44.07%
12,70
+23.10%
 Shoulders HS. 160242 146.027134.174
-8.12%
495.193503.261
+1.63%
3,75
+10.61%
 Lard and pork fat HS. 020910 38.11150.759
+33.19%
73.811119.215
+61.51%
2,35
+21.27%
 Other types of prepared and preserved meat HS. 16024942.06838.792
-7.79%
224.535198.277
-11.69%
5,11
-4.24%
 Other types of offal HS. 02064925.84926.537
+2.66%
92.74693.614
+0.94%
3,53
-1.68%
 Sausages, salami and similar products * HS. 1601 28.44425.580
-10.07%
142.818132.129
-7.48%
5,17
+2.88%
 Cooked ham HS. 160241 4.6036.191
+34.51%
20.65228.631
+38.64%
4,62
+3.07%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.3552.534
+7.61%
31.71136.211
+14.19%
14,29
+6.12%
 Lard * HS. 150110478540
+12.83%
1.4731.664
+12.95%
3,08
+0.11%
 Other fats HS. 150120256292
+14.23%
322455
+41.44%
1,56
+23.82%
 Livers HS. 020641232282
+21.86%
333460
+37.90%
1,63
+13.16%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 301229
-24.17%
3.5093.494
-0.41%
15,29
+31.33%
 Fresh or chilled offal HS. 02063085108
+26.52%
338478
+41.36%
4,44
+11.73%
 Salted, dried or smoked pancetta HS. 021012 24177
-68.07%
2.239922
-58.82%
11,97
+28.95%
IMPORT TOTAL1.266.2111.205.808-4.77%5.314.3775.057.655-4.83% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 27 June 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
020311010: Carcasses And Half-Carcasses Of Wild Boars, Fresh Or Chilled
020311020: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, Fresh Or Chilled
020311021: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020311022: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Price
020311023: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Impor
020311024: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020311030: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Fresh Or Chilled
020311031: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Less Than 299.25 Yen/Kg
020311032: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Not Less Than 299.25 Ye
020311040: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020312000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020312010: Meat Of Wild Boars, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020312021: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020312022: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020312023: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Fresh Or Chilled
020312024: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020312025: Less Than 399 Yen/Kg In Value For Customs Duty
020319000: Other Meat Of Swine, Fresh Or Chilled
020319010: Meat Of Wild Boars, Boneless, Fresh Or Chilled
020319021: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Fresh Or Chilled
020319022: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020319023: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Fresh Or Chilled
020319024: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Less Than 399 Yen/Kg In Value For Cu
020319025: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Not Less Than 399 Yen/Kg In Value Fo
020321000: Carcasses And Half-Carcasses Of Swine, Frozen
020321010: Carcasses And Half-Carcasses Of Wild Boars, Frozen
020321020: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, Frozen
020321021: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020321022: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Price
020321023: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Impor
020321024: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020321030: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Frozen
020321031: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Less Than 299.25 Yen/Kg In Value For Customs
020321032: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Not Less Than 299.25 Yen/Kg In Value For Cust
020321040: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcasses, Frozen
020322000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020322010: Meat Of Wild Boars, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020322021: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020322022: Meat Of Swine (Excluding Wild Boars), Each Kilogram, More Than The Gate Price Of Partial Pig, In Value For Customs Duty, Frozen
020322023: Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Frozen
020322024: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020322025: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020329000: Other Meat Of Swine, Frozen
020329010: Other Meat Of Wild Boars, Frozen
020329021: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Frozen
020329022: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, More Than The Gate Price Of Partial Pig, In Value For Customs Duty, Frozen
020329023: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Frozen
020329024: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Less Than 399 Yen/Kg In Value For Custom
020329025: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Not Less Than 399 Yen/Kg In Value For Cu
020910000: Of Swine: Pig Fat, Free Of Lean Meat, And Poultry Fat Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
160100000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products

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