JAPAN IMPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the imports of pork meat (incl. cured meats) in JAPAN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Japan
import of
Pork Meat
November
97.931ton
+1,53%
from November 2023
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| November 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 74.885 | 78.283 | +4.54% | 316.147 | 348.976 | +10.38% | 4,46 | +5.59% | |
| Other Frozen HS. 020329 | 39.022 | 47.662 | +22.14% | 156.014 | 218.624 | +40.13% | 4,59 | +14.73% | |
| Other fresh HS. 020319 | 35.621 | 30.388 | -14.69% | 159.056 | 129.278 | -18.72% | 4,25 | -4.73% | |
| Frozen hams and shoulders HS. 020322 | 162 | 173 | +6.78% | 667 | 761 | +14.10% | 4,39 | +6.86% | |
| Fresh hams and shoulders HS. 020312 | 79 | 57 | -27.24% | 401 | 292 | -27.09% | 5,10 | +0.21% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1 | 2 | +209.49% | 8 | 21 | +164.06% | 11,99 | -14.68% | |
| Shoulders HS. 160242 | 9.735 | 8.721 | -10.42% | 37.340 | 33.794 | -9.50% | 3,87 | +1.03% | |
| Lard and pork fat HS. 020910 | 3.763 | 2.700 | -28.23% | 8.100 | 5.163 | -36.25% | 1,91 | -11.19% | |
| Other types of prepared and preserved meat HS. 160249 | 3.405 | 2.596 | -23.77% | 17.682 | 12.549 | -29.03% | 4,83 | -6.90% | |
| Other types of offal HS. 020649 | 1.958 | 2.328 | +18.87% | 6.506 | 7.175 | +10.28% | 3,08 | -7.22% | |
| Sausages, salami and similar products * HS. 1601 | 2.025 | 2.325 | +14.81% | 10.496 | 11.535 | +9.90% | 4,96 | -4.28% | |
| Cooked ham HS. 160241 | 299 | 575 | +92.43% | 1.574 | 2.861 | +81.81% | 4,98 | -5.52% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 295 | 266 | -9.87% | 4.453 | 3.975 | -10.72% | 14,94 | -0.94% | |
| Lard * HS. 150110 | 21 | 41 | +90.78% | 63 | 107 | +68.64% | 2,63 | -11.61% | |
| Other fats HS. 150120 | 22 | 22 | +0.46% | 48 | 28 | -40.33% | 1,31 | -40.61% | |
| Livers HS. 020641 | 17 | 24 | +42.33% | 15 | 33 | +121.65% | 1,38 | +55.73% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 13 | 22 | +59.90% | 306 | 313 | +2.59% | 14,54 | -35.84% | |
| Fresh or chilled offal HS. 020630 | 12 | 11 | -9.27% | 55 | 54 | -3.07% | 4,81 | +6.83% | |
| Salted, dried or smoked pancetta HS. 021012 | 8 | 19 | +139.51% | 93 | 191 | +104.84% | 10,14 | -14.48% | |
| IMPORT TOTAL | 96.458 | 97.931 | +1.53% | 402.876 | 426.755 | +5.93% | |||
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| January - November 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 851.963 | 899.875 | +5.62% | 3.641.375 | 3.916.083 | +7.54% | 4,35 | +1.82% | |
| Other Frozen HS. 020329 | 486.789 | 547.658 | +12.50% | 2.020.427 | 2.330.898 | +15.37% | 4,26 | +2.54% | |
| Other fresh HS. 020319 | 361.877 | 349.776 | -3.34% | 1.606.109 | 1.574.305 | -1.98% | 4,50 | +1.41% | |
| Frozen hams and shoulders HS. 020322 | 2.617 | 1.864 | -28.75% | 11.207 | 7.876 | -29.72% | 4,22 | -1.37% | |
| Fresh hams and shoulders HS. 020312 | 673 | 563 | -16.34% | 3.534 | 2.874 | -18.67% | 5,10 | -2.78% | |
| Frozen carcasses and half-carcasses HS. 020321 | 8 | 13 | +63.05% | 98 | 131 | +33.27% | 10,38 | -18.26% | |
| Shoulders HS. 160242 | 123.481 | 109.576 | -11.26% | 461.598 | 409.009 | -11.39% | 3,73 | -0.15% | |
| Lard and pork fat HS. 020910 | 47.663 | 30.337 | -36.35% | 112.713 | 58.249 | -48.32% | 1,92 | -18.81% | |
| Other types of prepared and preserved meat HS. 160249 | 35.207 | 37.060 | +5.26% | 179.451 | 182.330 | +1.60% | 4,92 | -3.48% | |
| Other types of offal HS. 020649 | 24.673 | 24.001 | -2.72% | 87.223 | 74.050 | -15.10% | 3,09 | -12.73% | |
| Sausages, salami and similar products * HS. 1601 | 23.289 | 23.853 | +2.42% | 120.305 | 119.028 | -1.06% | 4,99 | -3.40% | |
| Cooked ham HS. 160241 | 5.647 | 6.033 | +6.85% | 25.996 | 28.416 | +9.31% | 4,71 | +2.31% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 2.408 | 2.371 | -1.54% | 34.157 | 35.384 | +3.59% | 14,92 | +5.22% | |
| Lard * HS. 150110 | 476 | 426 | -10.62% | 1.477 | 1.195 | -19.06% | 2,81 | -9.44% | |
| Other fats HS. 150120 | 286 | 264 | -7.66% | 449 | 432 | -3.75% | 1,64 | +4.23% | |
| Livers HS. 020641 | 267 | 573 | +115.15% | 422 | 727 | +72.38% | 1,27 | -19.88% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 194 | 187 | -3.23% | 3.056 | 2.994 | -2.05% | 15,98 | +1.21% | |
| Fresh or chilled offal HS. 020630 | 100 | 136 | +35.54% | 443 | 636 | +43.52% | 4,68 | +5.88% | |
| Salted, dried or smoked pancetta HS. 021012 | 75 | 95 | +26.27% | 893 | 1.076 | +20.48% | 11,33 | -4.58% | |
| IMPORT TOTAL | 1.115.729 | 1.134.786 | +1.71% | 4.669.559 | 4.829.609 | +3.43% | |||
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| January - December 2020 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Meat Of Swine HS. 0203 | 958.986 | 891.825 | -7.00% | 4.632.911 | 4.448.973 | -3.97% | 4,99 | +3.26% | |
| Other Frozen HS. 020329 | 549.817 | 474.114 | -13.77% | 2.654.832 | 2.365.840 | -10.89% | 4,99 | +3.34% | |
| Other fresh HS. 020319 | 406.385 | 415.195 | +2.17% | 1.964.043 | 2.070.459 | +5.42% | 4,99 | +3.18% | |
| Frozen hams and shoulders HS. 020322 | 1.796 | 1.369 | -23.77% | 8.756 | 6.629 | -24.29% | 4,84 | -0.68% | |
| Fresh hams and shoulders HS. 020312 | 975 | 1.138 | +16.73% | 5.128 | 5.940 | +15.85% | 5,22 | -0.75% | |
| Frozen carcasses and half-carcasses HS. 020321 | 13 | 9 | -31.92% | 148 | 104 | -29.46% | 11,63 | +3.61% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 0 | -100.00% | 4 | 0 | -100.00% | 0,00 | -100.00% | |
| Shoulders HS. 160242 | 131.170 | 144.281 | +10.00% | 371.657 | 471.649 | +26.90% | 3,27 | +15.37% | |
| Lard and pork fat HS. 020910 | 45.567 | 43.514 | -4.50% | 77.537 | 95.057 | +22.60% | 2,18 | +28.38% | |
| Other types of prepared and preserved meat HS. 160249 | 45.852 | 37.656 | -17.88% | 233.681 | 202.303 | -13.43% | 5,37 | +5.42% | |
| Other types of offal HS. 020649 | 22.436 | 21.007 | -6.37% | 58.815 | 58.713 | -0.17% | 2,79 | +6.62% | |
| Sausages, salami and similar products * HS. 1601 | 36.566 | 29.505 | -19.31% | 189.731 | 160.089 | -15.62% | 5,43 | +4.57% | |
| Cooked ham HS. 160241 | 9.155 | 10.383 | +13.42% | 34.466 | 43.232 | +25.43% | 4,16 | +10.60% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 2.518 | 2.233 | -11.34% | 35.804 | 33.319 | -6.94% | 14,92 | +4.96% | |
| Lard * HS. 150110 | 1.511 | 1.629 | +7.82% | 2.276 | 2.383 | +4.70% | 1,46 | -2.89% | |
| Other fats HS. 150120 | 327 | 211 | -35.44% | 327 | 259 | -21.03% | 1,22 | +22.32% | |
| Livers HS. 020641 | 540 | 285 | -47.20% | 560 | 327 | -41.58% | 1,15 | +10.64% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 440 | 272 | -38.18% | 5.526 | 3.307 | -40.16% | 12,15 | -3.20% | |
| Fresh or chilled offal HS. 020630 | 22 | 32 | +43.91% | 103 | 129 | +25.10% | 4,02 | -13.07% | |
| Salted, dried or smoked pancetta HS. 021012 | 1.209 | 775 | -35.96% | 8.951 | 6.492 | -27.47% | 8,38 | +13.26% | |
| IMPORT TOTAL | 1.256.300 | 1.183.608 | -5.79% | 5.652.346 | 5.526.233 | -2.23% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Meat Of Swine HS. 0203 | 891.825 | 903.459 | +1.30% | 4.448.973 | 4.442.855 | -0.14% | 4,92 | -1.42% | |
| Other Frozen HS. 020329 | 474.114 | 481.484 | +1.55% | 2.365.840 | 2.331.883 | -1.44% | 4,84 | -2.94% | |
| Other fresh HS. 020319 | 415.195 | 419.120 | +0.95% | 2.070.459 | 2.096.326 | +1.25% | 5,00 | +0.30% | |
| Frozen hams and shoulders HS. 020322 | 1.369 | 1.603 | +17.12% | 6.629 | 7.678 | +15.82% | 4,79 | -1.11% | |
| Fresh hams and shoulders HS. 020312 | 1.138 | 1.241 | +9.08% | 5.940 | 6.843 | +15.19% | 5,51 | +5.60% | |
| Frozen carcasses and half-carcasses HS. 020321 | 9 | 11 | +21.11% | 104 | 126 | +20.71% | 11,59 | -0.33% | |
| Shoulders HS. 160242 | 144.281 | 135.834 | -5.85% | 471.649 | 473.654 | +0.43% | 3,49 | +6.67% | |
| Lard and pork fat HS. 020910 | 43.514 | 26.335 | -39.48% | 95.057 | 48.454 | -49.03% | 1,84 | -15.78% | |
| Other types of prepared and preserved meat HS. 160249 | 37.656 | 44.647 | +18.57% | 202.303 | 238.462 | +17.87% | 5,34 | -0.58% | |
| Other types of offal HS. 020649 | 21.007 | 21.402 | +1.88% | 58.713 | 73.708 | +25.54% | 3,44 | +23.22% | |
| Sausages, salami and similar products * HS. 1601 | 29.505 | 26.795 | -9.18% | 160.089 | 148.960 | -6.95% | 5,56 | +2.46% | |
| Cooked ham HS. 160241 | 10.383 | 6.144 | -40.83% | 43.232 | 29.212 | -32.43% | 4,75 | +14.19% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 2.233 | 2.265 | +1.46% | 33.319 | 37.194 | +11.63% | 16,42 | +10.03% | |
| Lard * HS. 150110 | 1.629 | 1.147 | -29.57% | 2.383 | 2.027 | -14.96% | 1,77 | +20.74% | |
| Other fats HS. 150120 | 211 | 219 | +3.50% | 259 | 308 | +19.12% | 1,41 | +15.09% | |
| Livers HS. 020641 | 285 | 274 | -3.89% | 327 | 440 | +34.42% | 1,60 | +39.85% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 272 | 234 | -14.07% | 3.307 | 2.926 | -11.50% | 12,52 | +2.99% | |
| Fresh or chilled offal HS. 020630 | 32 | 61 | +91.19% | 129 | 230 | +78.52% | 3,75 | -6.63% | |
| Salted, dried or smoked pancetta HS. 021012 | 775 | 793 | +2.41% | 6.492 | 6.790 | +4.58% | 8,56 | +2.13% | |
| IMPORT TOTAL | 1.183.608 | 1.169.611 | -1.18% | 5.526.233 | 5.505.221 | -0.38% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat Of Swine HS. 0203 | 903.459 | 977.160 | +8.16% | 4.442.855 | 4.224.716 | -4.91% | 4,32 | -12.08% | |
| Other Frozen HS. 020329 | 481.484 | 571.118 | +18.62% | 2.331.883 | 2.364.129 | +1.38% | 4,14 | -14.53% | |
| Other fresh HS. 020319 | 419.120 | 402.706 | -3.92% | 2.096.326 | 1.845.063 | -11.99% | 4,58 | -8.40% | |
| Frozen hams and shoulders HS. 020322 | 1.603 | 2.266 | +41.35% | 7.678 | 9.835 | +28.10% | 4,34 | -9.37% | |
| Fresh hams and shoulders HS. 020312 | 1.241 | 1.053 | -15.18% | 6.843 | 5.514 | -19.42% | 5,24 | -4.99% | |
| Frozen carcasses and half-carcasses HS. 020321 | 11 | 17 | +56.60% | 126 | 175 | +39.39% | 10,32 | -10.99% | |
| Shoulders HS. 160242 | 135.834 | 146.027 | +7.50% | 473.654 | 495.193 | +4.55% | 3,39 | -2.75% | |
| Lard and pork fat HS. 020910 | 26.335 | 38.111 | +44.72% | 48.454 | 73.811 | +52.33% | 1,94 | +5.26% | |
| Other types of prepared and preserved meat HS. 160249 | 44.647 | 42.068 | -5.78% | 238.462 | 224.535 | -5.84% | 5,34 | -0.07% | |
| Other types of offal HS. 020649 | 21.402 | 25.849 | +20.78% | 73.708 | 92.746 | +25.83% | 3,59 | +4.18% | |
| Sausages, salami and similar products * HS. 1601 | 26.795 | 28.444 | +6.15% | 148.960 | 142.841 | -4.11% | 5,02 | -9.67% | |
| Cooked ham HS. 160241 | 6.144 | 4.603 | -25.09% | 29.212 | 20.652 | -29.30% | 4,49 | -5.63% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 2.265 | 2.355 | +3.94% | 37.194 | 31.726 | -14.70% | 13,47 | -17.94% | |
| Lard * HS. 150110 | 1.147 | 478 | -58.30% | 2.027 | 1.473 | -27.30% | 3,08 | +74.33% | |
| Other fats HS. 150120 | 219 | 256 | +17.15% | 308 | 322 | +4.49% | 1,26 | -10.81% | |
| Livers HS. 020641 | 274 | 232 | -15.43% | 440 | 333 | -24.18% | 1,44 | -10.35% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 234 | 301 | +28.96% | 2.926 | 3.509 | +19.90% | 11,64 | -7.02% | |
| Fresh or chilled offal HS. 020630 | 61 | 85 | +38.65% | 230 | 338 | +46.90% | 3,97 | +5.95% | |
| Salted, dried or smoked pancetta HS. 021012 | 793 | 241 | -69.59% | 6.790 | 2.239 | -67.02% | 9,28 | +8.44% | |
| IMPORT TOTAL | 1.169.611 | 1.266.210 | +8.26% | 5.505.221 | 5.314.435 | -3.47% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat Of Swine HS. 0203 | 977.160 | 919.713 | -5.88% | 4.224.716 | 3.938.843 | -6.77% | 4,28 | -0.94% | |
| Other Frozen HS. 020329 | 571.118 | 523.445 | -8.35% | 2.364.129 | 2.173.607 | -8.06% | 4,15 | +0.31% | |
| Other fresh HS. 020319 | 402.706 | 392.676 | -2.49% | 1.845.063 | 1.749.130 | -5.20% | 4,45 | -2.78% | |
| Frozen hams and shoulders HS. 020322 | 2.266 | 2.837 | +25.18% | 9.835 | 12.085 | +22.87% | 4,26 | -1.84% | |
| Fresh hams and shoulders HS. 020312 | 1.053 | 747 | -29.04% | 5.514 | 3.923 | -28.86% | 5,25 | +0.25% | |
| Frozen carcasses and half-carcasses HS. 020321 | 17 | 8 | -54.57% | 175 | 98 | -44.07% | 12,70 | +23.10% | |
| Shoulders HS. 160242 | 146.027 | 134.174 | -8.12% | 495.193 | 503.261 | +1.63% | 3,75 | +10.61% | |
| Lard and pork fat HS. 020910 | 38.111 | 50.759 | +33.19% | 73.811 | 119.215 | +61.51% | 2,35 | +21.27% | |
| Other types of prepared and preserved meat HS. 160249 | 42.068 | 38.792 | -7.79% | 224.535 | 198.277 | -11.69% | 5,11 | -4.24% | |
| Other types of offal HS. 020649 | 25.849 | 26.537 | +2.66% | 92.746 | 93.614 | +0.94% | 3,53 | -1.68% | |
| Sausages, salami and similar products * HS. 1601 | 28.444 | 25.580 | -10.07% | 142.841 | 132.129 | -7.50% | 5,17 | +2.86% | |
| Cooked ham HS. 160241 | 4.603 | 6.191 | +34.51% | 20.652 | 28.631 | +38.64% | 4,62 | +3.07% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 2.355 | 2.534 | +7.61% | 31.726 | 36.211 | +14.14% | 14,29 | +6.07% | |
| Lard * HS. 150110 | 478 | 540 | +12.83% | 1.473 | 1.664 | +12.95% | 3,08 | +0.11% | |
| Other fats HS. 150120 | 256 | 292 | +14.23% | 322 | 455 | +41.44% | 1,56 | +23.82% | |
| Livers HS. 020641 | 232 | 282 | +21.86% | 333 | 460 | +37.90% | 1,63 | +13.16% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 301 | 229 | -24.17% | 3.509 | 3.494 | -0.41% | 15,29 | +31.33% | |
| Fresh or chilled offal HS. 020630 | 85 | 108 | +26.52% | 338 | 478 | +41.36% | 4,44 | +11.73% | |
| Salted, dried or smoked pancetta HS. 021012 | 241 | 77 | -68.07% | 2.239 | 922 | -58.82% | 11,97 | +28.95% | |
| IMPORT TOTAL | 1.266.210 | 1.205.808 | -4.77% | 5.314.435 | 5.057.655 | -4.83% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 31 December 2024
s = cured meats
Processed by CLAL on IHS data
Last Update: 31 December 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
020311010: Carcasses And Half-Carcasses Of Wild Boars, Fresh Or Chilled
020311020: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, Fresh Or Chilled
020311021: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020311022: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Price
020311023: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Impor
020311024: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020311030: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Fresh Or Chilled
020311031: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Less Than 299.25 Yen/Kg
020311032: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Not Less Than 299.25 Ye
020311040: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020312000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020312010: Meat Of Wild Boars, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020312021: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020312022: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020312023: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Fresh Or Chilled
020312024: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020312025: Less Than 399 Yen/Kg In Value For Customs Duty
020319000: Other Meat Of Swine, Fresh Or Chilled
020319010: Meat Of Wild Boars, Boneless, Fresh Or Chilled
020319021: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Fresh Or Chilled
020319022: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020319023: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Fresh Or Chilled
020319024: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Less Than 399 Yen/Kg In Value For Cu
020319025: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Not Less Than 399 Yen/Kg In Value Fo
020321000: Carcasses And Half-Carcasses Of Swine, Frozen
020321010: Carcasses And Half-Carcasses Of Wild Boars, Frozen
020321020: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, Frozen
020321021: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020321022: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Price
020321023: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Impor
020321024: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020321030: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Frozen
020321031: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Less Than 299.25 Yen/Kg In Value For Customs
020321032: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Not Less Than 299.25 Yen/Kg In Value For Cust
020321040: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcasses, Frozen
020322000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020322010: Meat Of Wild Boars, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020322021: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020322022: Meat Of Swine (Excluding Wild Boars), Each Kilogram, More Than The Gate Price Of Partial Pig, In Value For Customs Duty, Frozen
020322023: Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Frozen
020322024: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020322025: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020329000: Other Meat Of Swine, Frozen
020329010: Other Meat Of Wild Boars, Frozen
020329021: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Frozen
020329022: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, More Than The Gate Price Of Partial Pig, In Value For Customs Duty, Frozen
020329023: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Frozen
020329024: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Less Than 399 Yen/Kg In Value For Custom
020329025: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Not Less Than 399 Yen/Kg In Value For Cu
020910000: Of Swine: Pig Fat, Free Of Lean Meat, And Poultry Fat Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
160100000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
020311010: Carcasses And Half-Carcasses Of Wild Boars, Fresh Or Chilled
020311020: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, Fresh Or Chilled
020311021: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020311022: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Price
020311023: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Impor
020311024: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020311030: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Fresh Or Chilled
020311031: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Less Than 299.25 Yen/Kg
020311032: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Price For The Specific Duty Applied On Pig Carcasses, But Not More Than The Gate Price Of Pig Carcass, Not Less Than 299.25 Ye
020311040: Carcasses And Half-Carcasses Of Swine, Excluding Wild Boars, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020312000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020312010: Meat Of Wild Boars, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020312021: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020312022: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020312023: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Fresh Or Chilled
020312024: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020312025: Less Than 399 Yen/Kg In Value For Customs Duty
020319000: Other Meat Of Swine, Fresh Or Chilled
020319010: Meat Of Wild Boars, Boneless, Fresh Or Chilled
020319021: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Fresh Or Chilled
020319022: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, More Than The Gate Price Of Pig Carcass, In Value For Customs Duty, Fresh Or Chilled
020319023: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Fresh Or Chilled
020319024: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Less Than 399 Yen/Kg In Value For Cu
020319025: Meat Of Swine (Excluding Wild Boars), Boneless, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Not Less Than 399 Yen/Kg In Value Fo
020321000: Carcasses And Half-Carcasses Of Swine, Frozen
020321010: Carcasses And Half-Carcasses Of Wild Boars, Frozen
020321020: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, Frozen
020321021: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020321022: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Price
020321023: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned Not More Than The Value Per Kg Obtained By Dividing The Standard Impor
020321024: Carcasses And Halfcarcasses Of Swine Excluding Wild Boars Not Skinned More Than The Value Per Kg Obtained By Dividing The Standard Import Pr
020321030: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Frozen
020321031: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Less Than 299.25 Yen/Kg In Value For Customs
020321032: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcass, But Not More Than The Gate Prices Of Pig Carcass, Not Less Than 299.25 Yen/Kg In Value For Cust
020321040: Carcasses And Half-Carcasses Of Swine, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Pig Carcasses, Frozen
020322000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020322010: Meat Of Wild Boars, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020322021: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020322022: Meat Of Swine (Excluding Wild Boars), Each Kilogram, More Than The Gate Price Of Partial Pig, In Value For Customs Duty, Frozen
020322023: Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Frozen
020322024: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020322025: Meat Of Swine (Excluding Wild Boars), Hams, Shoulders And Cuts Thereof, With Bone In, Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig
020329000: Other Meat Of Swine, Frozen
020329010: Other Meat Of Wild Boars, Frozen
020329021: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Frozen
020329022: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, More Than The Gate Price Of Partial Pig, In Value For Customs Duty, Frozen
020329023: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, Not More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, Frozen
020329024: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Less Than 399 Yen/Kg In Value For Custom
020329025: Other Meat Of Swine (Excluding Wild Boars), Each Kilogram, In Value For Customs Duty, More Than The Upper Limit Prices For The Specific Duty Applied On Partial Pig, But Not More Than The Gate Prices Of Partial Pig, Not Less Than 399 Yen/Kg In Value For Cu
020910000: Of Swine: Pig Fat, Free Of Lean Meat, And Poultry Fat Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
160100000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
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