SOUTH KOREA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in SOUTH KOREA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
South Korea
import of
Pork Meat
January
44.966ton
-20,76%
from January 2024
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January 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020352.27641.017
-21.54%
198.673148.759
-25.12%
3,63
-4.57%
Other Frozen HS. 020329 49.62838.171
-23.08%
183.096131.856
-27.99%
3,45
-6.37%
Other fresh HS. 020319 2.6482.845
+7.44%
15.57716.903
+8.51%
5,94
+1.00%
Other types of offal HS. 0206491.3772.614
+89.73%
2.7275.509
+102.04%
2,11
+6.49%
Lard and pork fat HS. 020910 1.529457
-70.11%
2.703712
-73.67%
1,56
-11.92%
Sausages, salami and similar products * HS. 1601 1.130608
-46.21%
5.6142.954
-47.38%
4,86
-2.17%
Other types of prepared and preserved meat HS. 16024924994
-62.43%
1.633850
-47.93%
9,08
+38.60%
Salted, dried or smoked pancetta HS. 021012 84125
+49.47%
6181.040
+68.30%
8,32
+12.59%
Cooked ham HS. 160241 8238
-53.95%
443237
-46.39%
6,26
+16.41%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1712
-30.83%
618342
-44.71%
28,61
-20.07%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 11
-7.47%
3641
+14.25%
44,91
+23.48%
Shoulders HS. 160242 41
-73.85%
8819
-77.92%
21,02
-15.56%
IMPORT TOTAL56.75044.966-20.76%213.152160.463-24.72% 
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January - January 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020352.27641.017
-21.54%
198.673148.759
-25.12%
3,63
-4.57%
Other Frozen HS. 020329 49.62838.171
-23.08%
183.096131.856
-27.99%
3,45
-6.37%
Other fresh HS. 020319 2.6482.845
+7.44%
15.57716.903
+8.51%
5,94
+1.00%
Other types of offal HS. 0206491.3772.614
+89.73%
2.7275.509
+102.04%
2,11
+6.49%
Lard and pork fat HS. 020910 1.529457
-70.11%
2.703712
-73.67%
1,56
-11.92%
Sausages, salami and similar products * HS. 1601 1.130608
-46.21%
5.6142.954
-47.38%
4,86
-2.17%
Other types of prepared and preserved meat HS. 16024924994
-62.43%
1.633850
-47.93%
9,08
+38.60%
Salted, dried or smoked pancetta HS. 021012 84125
+49.47%
6181.040
+68.30%
8,32
+12.59%
Cooked ham HS. 160241 8238
-53.95%
443237
-46.39%
6,26
+16.41%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1712
-30.83%
618342
-44.71%
28,61
-20.07%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 11
-7.47%
3641
+14.25%
44,91
+23.48%
Shoulders HS. 160242 41
-73.85%
8819
-77.92%
21,02
-15.56%
IMPORT TOTAL56.75044.966-20.76%213.152160.463-24.72% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 0203417.802431.888
+3.37%
1.382.3811.718.154
+24.29%
3,98
+20.24%
Other Frozen HS. 020329 398.776406.854
+2.03%
1.279.9561.565.129
+22.28%
3,85
+19.85%
Other fresh HS. 020319 18.77824.924
+32.73%
101.864152.729
+49.93%
6,13
+12.96%
Frozen hams and shoulders HS. 020322 246106
-56.81%
545240
-56.04%
2,26
+1.77%
Frozen carcasses and half-carcasses HS. 020321 23
+61.38%
1555
+277.60%
17,00
+133.98%
Fresh hams and shoulders HS. 020312 00
-100.00%
10
-100.00%
0,00
-100.00%
Other types of offal HS. 02064911.85514.516
+22.45%
24.13637.809
+56.65%
2,60
+27.93%
Lard and pork fat HS. 020910 10.22612.858
+25.73%
17.48321.424
+22.54%
1,67
-2.54%
Sausages, salami and similar products * HS. 1601 10.47411.104
+6.02%
39.34645.194
+14.86%
4,07
+8.34%
Other types of prepared and preserved meat HS. 1602495.2663.825
-27.36%
30.57928.589
-6.51%
7,47
+28.71%
Salted, dried or smoked pancetta HS. 021012 1.7571.821
+3.62%
11.66214.876
+27.56%
8,17
+23.10%
Cooked ham HS. 160241 1.5361.102
-28.25%
6.4685.004
-22.63%
4,54
+7.82%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 153190
+24.53%
4.9546.259
+26.36%
32,87
+1.48%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3340
+21.98%
1.0951.407
+28.48%
34,95
+5.33%
Shoulders HS. 160242 55
-12.98%
79105
+33.39%
22,64
+53.29%
Fresh or chilled offal HS. 02063000
+∞
01
+∞
4,53
+∞
Lard * HS. 1501100660
> +1000%
0684
> +1000%
1,04
-94.54%
Other fats HS. 15012002
> +1000%
04
> +1000%
1,87
> +1000%
Livers HS. 02064100
+∞
00
+∞
4,40
+∞
IMPORT TOTAL459.107478.010+4.12%1.518.1821.879.509+23.80% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 0203431.888543.058
+25.74%
1.718.1542.034.320
+18.40%
3,75
-5.84%
Other Frozen HS. 020329 406.854515.148
+26.62%
1.565.1291.854.076
+18.46%
3,60
-6.44%
Other fresh HS. 020319 24.92427.582
+10.66%
152.729179.281
+17.38%
6,50
+6.07%
Frozen hams and shoulders HS. 020322 106328
+208.73%
240947
+295.13%
2,89
+27.99%
Frozen carcasses and half-carcasses HS. 020321 31
-74.09%
5516
-71.60%
18,64
+9.61%
Other types of offal HS. 02064914.51619.889
+37.02%
37.80945.164
+19.45%
2,27
-12.82%
Lard and pork fat HS. 020910 12.85818.408
+43.17%
21.42433.146
+54.72%
1,80
+8.07%
Sausages, salami and similar products * HS. 1601 11.1049.678
-12.84%
45.19444.399
-1.76%
4,59
+12.72%
Other types of prepared and preserved meat HS. 1602493.8253.093
-19.15%
28.58927.840
-2.62%
9,00
+20.44%
Salted, dried or smoked pancetta HS. 021012 1.8211.654
-9.14%
14.87614.647
-1.54%
8,85
+8.37%
Cooked ham HS. 160241 1.102924
-16.17%
5.0045.071
+1.34%
5,49
+20.88%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 190207
+8.95%
6.2596.714
+7.27%
32,36
-1.54%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4035
-12.37%
1.4071.149
-18.33%
32,57
-6.79%
Shoulders HS. 160242 54
-5.43%
105104
-0.74%
23,76
+4.95%
Fresh or chilled offal HS. 02063000
-100.00%
10
-100.00%
0,00
-100.00%
Lard * HS. 1501106600
-100.00%
6840
-99.99%
32,00
> +1000%
Other fats HS. 15012020
-99.95%
40
-99.24%
29,00
> +1000%
Livers HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL478.010596.952+24.88%1.879.5092.212.555+17.72% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 0203543.058514.112
-5.33%
2.034.3201.917.802
-5.73%
3,73
-0.42%
Other Frozen HS. 020329 515.148479.145
-6.99%
1.854.0761.709.470
-7.80%
3,57
-0.87%
Other fresh HS. 020319 27.58234.650
+25.63%
179.281207.229
+15.59%
5,98
-7.99%
Frozen hams and shoulders HS. 020322 328315
-4.02%
9471.068
+12.71%
3,39
+17.43%
Frozen carcasses and half-carcasses HS. 020321 12
+160.74%
1636
+131.69%
16,56
-11.14%
Other types of offal HS. 02064919.88915.177
-23.69%
45.16435.864
-20.59%
2,36
+4.06%
Lard and pork fat HS. 020910 18.40813.537
-26.46%
33.14625.963
-21.67%
1,92
+6.52%
Sausages, salami and similar products * HS. 1601 9.6789.748
+0.72%
44.39946.215
+4.09%
4,74
+3.34%
Other types of prepared and preserved meat HS. 1602493.0933.039
-1.76%
27.84024.460
-12.14%
8,05
-10.57%
Salted, dried or smoked pancetta HS. 021012 1.6541.522
-7.97%
14.64711.631
-20.59%
7,64
-13.72%
Cooked ham HS. 160241 924881
-4.65%
5.0715.176
+2.08%
5,88
+7.05%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 207198
-4.52%
6.7146.061
-9.74%
30,59
-5.47%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3517
-52.59%
1.149590
-48.65%
35,28
+8.31%
Shoulders HS. 160242 42
-53.92%
10458
-44.20%
28,77
+21.09%
Fresh or chilled offal HS. 02063003
+∞
018
+∞
6,27
+∞
Lard * HS. 15011000
0.00%
00
-50.00%
16,00
-50.00%
Other fats HS. 15012000
0.00%
00
+31.03%
38,00
+31.03%
IMPORT TOTAL596.952558.235-6.49%2.212.5552.073.838-6.27% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203514.112563.210
+9.55%
1.917.8022.088.360
+8.89%
3,71
-0.60%
Other Frozen HS. 020329 479.145526.844
+9.96%
1.709.4701.871.656
+9.49%
3,55
-0.43%
Other fresh HS. 020319 34.65035.907
+3.63%
207.229215.339
+3.91%
6,00
+0.27%
Frozen hams and shoulders HS. 020322 315459
+45.75%
1.0681.365
+27.86%
2,98
-12.27%
Frozen carcasses and half-carcasses HS. 020321 20
-98.58%
361
-97.36%
30,87
+86.40%
Other types of offal HS. 02064915.17716.658
+9.76%
35.86435.175
-1.92%
2,11
-10.64%
Lard and pork fat HS. 020910 13.53710.031
-25.90%
25.96317.051
-34.33%
1,70
-11.37%
Sausages, salami and similar products * HS. 1601 9.7488.586
-11.92%
46.21543.598
-5.66%
5,08
+7.10%
Other types of prepared and preserved meat HS. 1602493.0392.730
-10.14%
24.46020.040
-18.07%
7,34
-8.82%
Salted, dried or smoked pancetta HS. 021012 1.5221.505
-1.16%
11.63111.783
+1.31%
7,83
+2.50%
Cooked ham HS. 160241 881833
-5.39%
5.1764.567
-11.77%
5,48
-6.75%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 198194
-2.20%
6.0615.683
-6.23%
29,33
-4.12%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1720
+20.25%
590608
+3.05%
30,24
-14.31%
Shoulders HS. 160242 219
+836.56%
58457
+684.62%
24,10
-16.22%
Fresh or chilled offal HS. 020630316
+465.91%
1882
+362.52%
5,13
-18.27%
Lard * HS. 15011000
+750.00%
00
+693.75%
14,94
-6.62%
Other fats HS. 15012000
+600.00%
00
+686.84%
42,71
+12.41%
IMPORT TOTAL558.235603.803+8.16%2.073.8382.227.406+7.41% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 05 March 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: Carcasses And Half-Carcasses
0203120000: Hams, Shoulders And Cuts Thereof, With Bone In
0203190000: Other
0203191000: Streaky Pork
0203199000: Other
0203210000: Carcasses And Half-Carcasses
0203220000: Hams, Shoulders And Cuts Thereof, With Bone In
0203290000: Other
0203291000: Streaky Pork
0203299000: Other
0209100000: Of Pigs
1601001000: Sausages
1601009000: Other

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