SOUTH KOREA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in SOUTH KOREA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
South Korea
import of
Pork Meat
September
37.973ton
-23,72%
from September 2022
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September 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020345.77435.459
-22.54%
171.386132.371
-22.76%
3,73
-0.30%
 Other Frozen HS. 020329 43.47432.503
-25.24%
156.323114.602
-26.69%
3,53
-1.94%
 Other fresh HS. 020319 2.2612.956
+30.75%
14.94517.768
+18.89%
6,01
-9.07%
 Frozen hams and shoulders HS. 020322 400
-99.84%
1180
-99.80%
3,66
+23.37%
 Frozen carcasses and half-carcasses HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
 Other types of offal HS. 0206491.8991.028
-45.83%
3.7272.514
-32.55%
2,44
+24.52%
 Lard and pork fat HS. 020910 776180
-76.73%
1.494339
-77.31%
1,88
-2.52%
 Sausages, salami and similar products * HS. 1601 897951
+6.02%
3.6874.164
+12.91%
4,38
+6.50%
 Other types of prepared and preserved meat HS. 160249285136
-52.29%
2.284787
-65.52%
5,78
-27.73%
 Salted, dried or smoked pancetta HS. 021012 104109
+4.63%
970892
-8.00%
8,20
-12.07%
 Cooked ham HS. 160241 3498
+189.75%
160542
+238.82%
5,52
+16.94%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 119
-11.37%
330344
+4.30%
36,45
+17.67%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 01
+374.55%
1661
+292.94%
58,85
-17.20%
 Shoulders HS. 160242 00
+6.31%
1113
+18.00%
29,31
+10.99%
 Other fats HS. 15012000
+∞
00
+∞
38,00
+∞
 Fresh or chilled offal HS. 02063000
+∞
00
+∞
4,33
+∞
IMPORT TOTAL49.78037.973-23.72%184.065142.027-22.84% 
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January - September 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203420.648391.955
-6.82%
1.581.9321.463.932
-7.46%
3,73
-0.68%
 Other Frozen HS. 020329 400.527366.338
-8.54%
1.450.4671.311.550
-9.58%
3,58
-1.14%
 Other fresh HS. 020319 19.91225.388
+27.50%
130.893151.567
+15.79%
5,97
-9.18%
 Frozen hams and shoulders HS. 020322 209227
+8.57%
571779
+36.52%
3,44
+25.74%
 Frozen carcasses and half-carcasses HS. 020321 02
> +1000%
236
> +1000%
16,56
+23.94%
 Other types of offal HS. 02064914.79611.945
-19.27%
35.22428.238
-19.83%
2,36
-0.70%
 Lard and pork fat HS. 020910 13.40811.515
-14.12%
23.71422.176
-6.49%
1,93
+8.88%
 Sausages, salami and similar products * HS. 1601 7.1467.321
+2.46%
33.12834.992
+5.63%
4,78
+3.10%
 Other types of prepared and preserved meat HS. 1602492.3652.253
-4.73%
19.84916.725
-15.74%
7,42
-11.56%
 Salted, dried or smoked pancetta HS. 021012 1.3661.168
-14.46%
12.0198.717
-27.47%
7,46
-15.21%
 Cooked ham HS. 160241 762714
-6.21%
4.0054.089
+2.08%
5,72
+8.84%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 137153
+12.10%
4.4654.643
+3.98%
30,30
-7.24%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2711
-58.31%
914401
-56.11%
35,84
+5.29%
 Shoulders HS. 160242 32
-47.07%
6946
-32.85%
28,52
+26.88%
 Other fats HS. 15012000
0.00%
00
+31.03%
38,00
+31.03%
 Fresh or chilled offal HS. 02063003
+∞
018
+∞
6,27
+∞
IMPORT TOTAL460.656427.040-7.30%1.715.3201.583.976-7.66% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203431.888543.058
+25.74%
1.718.1542.034.320
+18.40%
3,75
-5.84%
 Other Frozen HS. 020329 406.854515.148
+26.62%
1.565.1291.854.076
+18.46%
3,60
-6.44%
 Other fresh HS. 020319 24.92427.582
+10.66%
152.729179.281
+17.38%
6,50
+6.07%
 Frozen hams and shoulders HS. 020322 106328
+208.73%
240947
+295.13%
2,89
+27.99%
 Frozen carcasses and half-carcasses HS. 020321 31
-74.09%
5516
-71.60%
18,64
+9.61%
 Other types of offal HS. 02064914.51619.889
+37.02%
37.80945.164
+19.45%
2,27
-12.82%
 Lard and pork fat HS. 020910 12.85818.408
+43.17%
21.42433.146
+54.72%
1,80
+8.07%
 Sausages, salami and similar products * HS. 1601 11.1049.678
-12.84%
45.19444.399
-1.76%
4,59
+12.72%
 Other types of prepared and preserved meat HS. 1602493.8253.093
-19.15%
28.58927.840
-2.62%
9,00
+20.44%
 Salted, dried or smoked pancetta HS. 021012 1.8211.654
-9.14%
14.87614.647
-1.54%
8,85
+8.37%
 Cooked ham HS. 160241 1.102924
-16.17%
5.0045.071
+1.34%
5,49
+20.88%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 190207
+8.95%
6.2596.714
+7.27%
32,36
-1.54%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4035
-12.37%
1.4071.149
-18.33%
32,57
-6.79%
 Shoulders HS. 160242 54
-5.43%
105104
-0.74%
23,76
+4.95%
 Lard * HS. 1501106600
-100.00%
6840
-99.99%
32,00
> +1000%
 Other fats HS. 15012020
-99.95%
40
-99.24%
29,00
> +1000%
 Fresh or chilled offal HS. 02063000
-100.00%
10
-100.00%
0,00
-100.00%
 Livers HS. 02064100
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL478.010596.952+24.88%1.879.5092.212.555+17.72% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 18 October 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: Carcasses And Half-Carcasses
0203120000: Hams, Shoulders And Cuts Thereof, With Bone In
0203190000: Other
0203191000: Streaky Pork
0203199000: Other
0203210000: Carcasses And Half-Carcasses
0203220000: Hams, Shoulders And Cuts Thereof, With Bone In
0203290000: Other
0203291000: Streaky Pork
0203299000: Other
0209100000: Of Pigs
1601001000: Sausages
1601009000: Other

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