SOUTH KOREA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in SOUTH KOREA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

South Korea
import of
Pork Meat
April
62.347ton
+30,62%
from April 2023
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April 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020343.48158.073
+33.56%
156.515212.194
+35.57%
3,65
+1.51%
 Other Frozen HS. 020329 41.29754.444
+31.84%
143.334191.155
+33.36%
3,51
+1.16%
 Other fresh HS. 020319 2.1653.558
+64.34%
13.09120.849
+59.26%
5,86
-3.09%
 Frozen hams and shoulders HS. 020322 1971
+277.96%
90190
+111.96%
2,69
-43.92%
 Other types of offal HS. 0206499071.386
+52.83%
2.4853.125
+25.77%
2,26
-17.71%
 Lard and pork fat HS. 020910 2.0011.596
-20.21%
3.8672.737
-29.23%
1,71
-11.30%
 Sausages, salami and similar products * HS. 1601 918664
-27.62%
4.1873.568
-14.77%
5,37
+17.74%
 Other types of prepared and preserved meat HS. 160249295404
+36.97%
1.9513.269
+67.57%
8,09
+22.34%
 Salted, dried or smoked pancetta HS. 021012 86163
+89.09%
6601.316
+99.32%
8,09
+5.41%
 Cooked ham HS. 160241 3545
+29.59%
239293
+22.54%
6,48
-5.44%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 813
+67.83%
285374
+31.05%
28,15
-21.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-74.58%
204
-81.68%
12,02
-27.91%
 Shoulders HS. 160242 02
+∞
051
+∞
25,31
+∞
 Other fats HS. 15012000
+∞
00
+∞
63,00
+∞
IMPORT TOTAL47.73162.347+30.62%170.210226.931+33.32% 
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January - April 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203176.279209.052
+18.59%
647.686771.601
+19.13%
3,69
+0.46%
 Other Frozen HS. 020329 165.836196.913
+18.74%
585.308701.002
+19.77%
3,56
+0.86%
 Other fresh HS. 020319 10.28111.868
+15.44%
61.80369.765
+12.88%
5,88
-2.22%
 Frozen hams and shoulders HS. 020322 162271
+66.58%
575834
+45.07%
3,08
-12.91%
 Other types of offal HS. 0206495.6725.067
-10.68%
13.54710.803
-20.25%
2,13
-10.72%
 Lard and pork fat HS. 020910 6.5555.564
-15.11%
12.6459.689
-23.37%
1,74
-9.73%
 Sausages, salami and similar products * HS. 1601 3.4753.355
-3.45%
16.17116.434
+1.63%
4,90
+5.26%
 Other types of prepared and preserved meat HS. 1602491.2581.059
-15.77%
10.0587.784
-22.61%
7,35
-8.12%
 Salted, dried or smoked pancetta HS. 021012 360566
+57.15%
2.8214.321
+53.15%
7,63
-2.55%
 Cooked ham HS. 160241 283299
+5.38%
1.6481.568
-4.83%
5,25
-9.69%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7665
-14.61%
2.3731.993
-16.03%
30,85
-1.67%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 76
-4.89%
172211
+22.42%
33,44
+28.71%
 Shoulders HS. 160242 07
> +1000%
12185
> +1000%
25,34
-3.07%
 Other fats HS. 15012000
+∞
00
+∞
63,00
+∞
IMPORT TOTAL193.966225.040+16.02%707.133824.589+16.61% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203543.058514.112
-5.33%
2.034.3201.917.802
-5.73%
3,73
-0.42%
 Other Frozen HS. 020329 515.148479.145
-6.99%
1.854.0761.709.470
-7.80%
3,57
-0.87%
 Other fresh HS. 020319 27.58234.650
+25.63%
179.281207.229
+15.59%
5,98
-7.99%
 Frozen hams and shoulders HS. 020322 328315
-4.02%
9471.068
+12.71%
3,39
+17.43%
 Frozen carcasses and half-carcasses HS. 020321 12
+160.74%
1636
+131.69%
16,56
-11.14%
 Other types of offal HS. 02064919.88915.177
-23.69%
45.16435.864
-20.59%
2,36
+4.06%
 Lard and pork fat HS. 020910 18.40813.537
-26.46%
33.14625.963
-21.67%
1,92
+6.52%
 Sausages, salami and similar products * HS. 1601 9.6789.748
+0.72%
44.39946.215
+4.09%
4,74
+3.34%
 Other types of prepared and preserved meat HS. 1602493.0933.039
-1.76%
27.84024.460
-12.14%
8,05
-10.57%
 Salted, dried or smoked pancetta HS. 021012 1.6541.522
-7.97%
14.64711.631
-20.59%
7,64
-13.72%
 Cooked ham HS. 160241 924881
-4.65%
5.0715.176
+2.08%
5,88
+7.05%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 207198
-4.52%
6.7146.061
-9.74%
30,59
-5.47%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3517
-52.59%
1.149590
-48.65%
35,28
+8.31%
 Fresh or chilled offal HS. 02063003
+∞
018
+∞
6,27
nan%
 Shoulders HS. 160242 42
-53.92%
10458
-44.20%
28,77
+21.09%
 Lard * HS. 15011000
0.00%
00
-50.00%
16,00
-50.00%
 Other fats HS. 15012000
0.00%
00
+31.03%
38,00
+31.03%
IMPORT TOTAL596.952558.235-6.49%2.212.5552.073.838-6.27% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 May 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: Carcasses And Half-Carcasses
0203120000: Hams, Shoulders And Cuts Thereof, With Bone In
0203190000: Other
0203191000: Streaky Pork
0203199000: Other
0203210000: Carcasses And Half-Carcasses
0203220000: Hams, Shoulders And Cuts Thereof, With Bone In
0203290000: Other
0203291000: Streaky Pork
0203299000: Other
0209100000: Of Pigs
1601001000: Sausages
1601009000: Other

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