MEXICO IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in MEXICO.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Mexico
import of
Pork Meat
February
136.758ton
+13,29%
from February 2023
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February 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020393.032103.072
+10.79%
187.264213.904
+14.23%
2,08
+3.10%
 Fresh hams and shoulders HS. 020312 74.68782.676
+10.70%
141.592161.902
+14.34%
1,96
+3.30%
 Other Frozen HS. 020329 8.6239.130
+5.87%
23.40625.608
+9.41%
2,80
+3.34%
 Other fresh HS. 020319 8.77810.759
+22.57%
20.21725.433
+25.80%
2,36
+2.64%
 Fresh carcasses and half-carcasses HS. 020311 477481
+0.67%
996882
-11.50%
1,83
-12.09%
 Frozen hams and shoulders HS. 020322 46726
-94.33%
1.05379
-92.50%
2,98
+32.34%
 Fresh or chilled offal HS. 02063012.86114.316
+11.31%
15.17416.439
+8.33%
1,15
-2.67%
 Other types of offal HS. 0206494.3386.672
+53.80%
7.5459.357
+24.02%
1,40
-19.36%
 Lard and pork fat HS. 020910 4.4715.960
+33.32%
6.2916.698
+6.47%
1,12
-20.14%
 Sausages, salami and similar products * HS. 1601 3.4743.741
+7.69%
18.92119.945
+5.41%
5,33
-2.11%
 Salted, dried or smoked pancetta HS. 021012 1.0161.129
+11.14%
5.8486.125
+4.74%
5,42
-5.76%
 Lard * HS. 1501109801.086
+10.80%
2.2321.791
-19.76%
1,65
-27.59%
 Cooked ham HS. 160241 182323
+77.74%
1.4492.299
+58.65%
7,12
-10.74%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 173217
+25.04%
1.8442.657
+44.06%
12,27
+15.21%
 Other types of prepared and preserved meat HS. 160249170236
+38.68%
8541.299
+52.11%
5,51
+9.68%
 Livers HS. 02064100
0.00%
00
0.00%
0,00
0.00%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 167
-57.77%
377138
-63.38%
20,50
-13.29%
 Shoulders HS. 160242 00
-94.50%
20
-86.46%
25,49
+145.97%
IMPORT TOTAL120.713136.758+13.29%247.801280.652+13.26% 
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January - February 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203208.070217.323
+4.45%
421.204448.684
+6.52%
2,06
+1.99%
 Fresh hams and shoulders HS. 020312 168.389176.334
+4.72%
321.833345.015
+7.20%
1,96
+2.37%
 Other Frozen HS. 020329 18.38418.134
-1.36%
49.75650.529
+1.55%
2,79
+2.96%
 Other fresh HS. 020319 19.77421.786
+10.17%
46.31551.039
+10.20%
2,34
+0.03%
 Fresh carcasses and half-carcasses HS. 020311 954960
+0.62%
2.0081.802
-10.28%
1,88
-10.83%
 Frozen hams and shoulders HS. 020322 569110
-80.60%
1.292298
-76.92%
2,70
+18.99%
 Fresh or chilled offal HS. 02063026.81429.252
+9.10%
31.36434.347
+9.51%
1,17
+0.38%
 Other types of offal HS. 0206499.80612.488
+27.35%
17.06419.037
+11.57%
1,52
-12.39%
 Lard and pork fat HS. 020910 9.79411.229
+14.65%
14.00113.233
-5.49%
1,18
-17.56%
 Sausages, salami and similar products * HS. 1601 6.9307.977
+15.11%
38.27244.535
+16.36%
5,58
+1.09%
 Salted, dried or smoked pancetta HS. 021012 2.1122.486
+17.73%
12.94912.989
+0.30%
5,22
-14.80%
 Lard * HS. 1501101.8771.924
+2.51%
4.2043.168
-24.66%
1,65
-26.50%
 Cooked ham HS. 160241 370650
+75.98%
2.9494.634
+57.14%
7,12
-10.70%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 333351
+5.29%
3.3094.727
+42.86%
13,46
+35.68%
 Other types of prepared and preserved meat HS. 160249389467
+20.08%
2.0192.671
+32.27%
5,73
+10.15%
 Livers HS. 020641016
+∞
09
+∞
0,55
+∞
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4621
-54.86%
1.073342
-68.08%
16,43
-29.28%
 Shoulders HS. 160242 00
-94.50%
20
-86.46%
25,49
+145.97%
IMPORT TOTAL266.540284.184+6.62%548.412588.376+7.29% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02031.211.3661.253.915
+3.51%
2.650.2332.763.047
+4.26%
2,20
+0.72%
 Fresh hams and shoulders HS. 020312 1.001.5841.007.413
+0.58%
2.110.4492.123.902
+0.64%
2,11
+0.06%
 Other Frozen HS. 020329 108.691125.791
+15.73%
296.507342.989
+15.68%
2,73
-0.05%
 Other fresh HS. 020319 92.962113.192
+21.76%
225.610280.550
+24.35%
2,48
+2.13%
 Fresh carcasses and half-carcasses HS. 020311 4.7935.773
+20.45%
9.51611.201
+17.70%
1,94
-2.28%
 Frozen hams and shoulders HS. 020322 3.3361.745
-47.69%
8.1514.402
-45.99%
2,52
+3.26%
 Frozen carcasses and half-carcasses HS. 020321 00
+688.89%
02
> +1000%
35,12
> +1000%
 Fresh or chilled offal HS. 020630142.558158.701
+11.32%
163.380200.610
+22.79%
1,26
+10.30%
 Other types of offal HS. 02064954.69863.482
+16.06%
93.078115.389
+23.97%
1,82
+6.82%
 Lard and pork fat HS. 020910 53.27359.973
+12.58%
67.31086.518
+28.54%
1,44
+14.18%
 Sausages, salami and similar products * HS. 1601 42.74745.694
+6.89%
234.753264.156
+12.52%
5,78
+5.27%
 Salted, dried or smoked pancetta HS. 021012 11.11512.875
+15.84%
74.21967.560
-8.97%
5,25
-21.42%
 Lard * HS. 15011012.74412.226
-4.06%
28.44027.794
-2.27%
2,27
+1.87%
 Cooked ham HS. 160241 2.6963.157
+17.13%
18.01021.842
+21.28%
6,92
+3.54%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.7712.328
-16.02%
28.73228.258
-1.65%
12,14
+17.11%
 Other types of prepared and preserved meat HS. 1602495.0182.229
-55.57%
41.80412.777
-69.44%
5,73
-31.21%
 Livers HS. 02064124604
> +1000%
14422
> +1000%
0,70
+19.56%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 310363
+17.24%
6.0886.905
+13.42%
19,01
-3.25%
 Shoulders HS. 160242 170
-98.62%
2903
-99.09%
11,27
-33.94%
 Other fats HS. 150120250
-100.00%
1110
-100.00%
0,00
-100.00%
IMPORT TOTAL1.539.3601.615.546+4.95%3.406.4623.595.279+5.54% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 29 March 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
02031100: Carcasses And Half-Carcasse
02031101: En Canales O Medias Canales
02031199: Los Demas
02031200: Hams, Shoulders And Cuts Thereof, Wit
02031201: Piernas, Paletas Y Sus Trozos, Sin Deshuesar
02031900: Othe
02031901: Carnes De Ganado Porcino, Deshuesadas
02031902: Carnes De Ganado Porcino, Cortadas En Formas Propias Para Su Consumo Final
02031999: Las Demás
02032100: Carcasses And Half-Carcasse
02032101: En Canales O Medias Canales
02032200: Hams, Shoulders And Cuts Thereof, Wit
02032201: Piernas, Paletas Y Sus Trozos, Sin Deshuesar
02032900: Othe
02032901: Carnes De Ganado Porcino, Deshuesadas
02032902: Carnes De Ganado Porcino, Cortadas En Formas Propias Para Su Consumo Final
02032999: Las Demás
02091001: De Cerdo
02101100: Hams, Shoulders And Cuts Thereof, Wit
02101101: Jamones, Paletas Y Sus Trozos, Sin Deshuesar
02101200: Bellies (Streaky) And Cuts Thereo
02101201: Tocino Entreverado De Panza (Panceta) Y Sus Trozos
02101900: Othe
02101999: Las Demás
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
16010001: De Gallo, Gallina O Pavo (Gallipavo)
16010002: De La Especie Porcina
16010099: Los Demás
16024100: Hams And Cuts Thereof
16024101: Jamones Y Trozos De Jamón
16024200: Shoulders And Cuts Thereof
16024201: Paletas Y Trozos De Paleta

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