MEXICO IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in MEXICO.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Mexico
import of
Pork Meat
August
154.111ton
+16,38%
from August 2023
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August 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203101.423123.443
+21.71%
247.348315.586
+27.59%
2,56
+4.83%
 Fresh hams and shoulders HS. 020312 82.93392.220
+11.20%
195.573226.081
+15.60%
2,45
+3.96%
 Other Frozen HS. 020329 9.99318.049
+80.60%
27.88651.690
+85.36%
2,86
+2.63%
 Other fresh HS. 020319 7.96212.519
+57.24%
22.76336.337
+59.64%
2,90
+1.52%
 Fresh carcasses and half-carcasses HS. 020311 480500
+4.21%
9901.040
+5.07%
2,08
+0.83%
 Frozen hams and shoulders HS. 020322 55155
+182.23%
137438
+219.85%
2,83
+13.33%
 Fresh or chilled offal HS. 02063012.88512.364
-4.04%
17.13716.131
-5.87%
1,30
-1.91%
 Other types of offal HS. 0206496.5976.255
-5.19%
11.93310.136
-15.06%
1,62
-10.41%
 Lard and pork fat HS. 020910 4.5554.537
-0.38%
7.0494.955
-29.70%
1,09
-29.43%
 Sausages, salami and similar products * HS. 1601 4.5134.205
-6.82%
26.08224.405
-6.43%
5,80
+0.42%
 Salted, dried or smoked pancetta HS. 021012 8911.121
+25.87%
5.1456.027
+17.14%
5,37
-6.94%
 Lard * HS. 150110728897
+23.21%
1.6501.622
-1.69%
1,81
-20.21%
 Cooked ham HS. 160241 229324
+41.46%
1.6042.176
+35.67%
6,72
-4.10%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 228256
+12.12%
2.6333.951
+50.04%
15,46
+33.82%
 Other types of prepared and preserved meat HS. 160249220285
+29.31%
1.1751.596
+35.80%
5,60
+5.02%
 Livers HS. 020641146374
+156.30%
88245
+179.19%
0,66
+8.93%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 249
> +1000%
36649
> +1000%
13,37
-34.89%
 Shoulders HS. 160242 02
> +1000%
042
> +1000%
21,82
-21.62%
IMPORT TOTAL132.417154.111+16.38%321.880387.521+20.39% 
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January - August 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203806.882895.105
+10.93%
1.749.4002.074.592
+18.59%
2,32
+6.90%
 Fresh hams and shoulders HS. 020312 661.869705.729
+6.63%
1.378.3511.550.358
+12.48%
2,20
+5.49%
 Other Frozen HS. 020329 71.11895.918
+34.87%
193.103274.070
+41.93%
2,86
+5.23%
 Other fresh HS. 020319 68.50788.053
+28.53%
166.727237.827
+42.64%
2,70
+10.98%
 Fresh carcasses and half-carcasses HS. 020311 3.8373.877
+1.04%
7.3487.556
+2.83%
1,95
+1.78%
 Frozen hams and shoulders HS. 020322 1.5511.527
-1.52%
3.8714.781
+23.53%
3,13
+25.43%
 Fresh or chilled offal HS. 020630105.277105.305
+0.03%
131.148126.340
-3.67%
1,20
-3.69%
 Other types of offal HS. 02064940.79644.446
+8.95%
73.49269.848
-4.96%
1,57
-12.76%
 Lard and pork fat HS. 020910 39.73838.550
-2.99%
57.65342.363
-26.52%
1,10
-24.26%
 Sausages, salami and similar products * HS. 1601 30.36932.414
+6.73%
172.592186.344
+7.97%
5,75
+1.16%
 Salted, dried or smoked pancetta HS. 021012 8.1679.213
+12.80%
45.07051.902
+15.16%
5,63
+2.09%
 Lard * HS. 1501107.3647.071
-3.97%
16.50611.642
-29.47%
1,65
-26.55%
 Cooked ham HS. 160241 1.5362.393
+55.84%
11.19016.730
+49.51%
6,99
-4.06%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.5751.794
+13.91%
17.85825.542
+43.03%
14,24
+25.57%
 Other types of prepared and preserved meat HS. 1602491.5141.764
+16.54%
8.5469.924
+16.13%
5,63
-0.34%
 Livers HS. 0206412751.083
+293.15%
214775
+263.03%
0,72
-7.66%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 224192
-14.32%
4.5443.352
-26.24%
17,47
-13.92%
 Shoulders HS. 160242 02
+781.82%
242
> +1000%
21,84
+107.58%
IMPORT TOTAL1.043.7171.139.333+9.16%2.288.2152.619.398+14.47% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Meat Of Swine HS. 0203885.011874.323
-1.21%
1.549.1891.361.823
-12.09%
1,56
-11.02%
 Fresh hams and shoulders HS. 020312 699.501711.758
+1.75%
1.161.7041.040.555
-10.43%
1,46
-11.97%
 Other Frozen HS. 020329 104.90874.869
-28.63%
224.493166.753
-25.72%
2,23
+4.08%
 Other fresh HS. 020319 69.38679.648
+14.79%
143.592143.322
-0.19%
1,80
-13.05%
 Fresh carcasses and half-carcasses HS. 020311 5.7505.759
+0.17%
8.7797.029
-19.93%
1,22
-20.07%
 Frozen hams and shoulders HS. 020322 5.4662.270
-58.47%
10.6204.145
-60.97%
1,83
-6.02%
 Frozen carcasses and half-carcasses HS. 020321 018
> +1000%
019
> +1000%
1,03
-96.03%
 Fresh or chilled offal HS. 020630121.504124.581
+2.53%
115.167111.350
-3.31%
0,89
-5.70%
 Other types of offal HS. 02064979.15255.211
-30.25%
92.11575.298
-18.26%
1,36
+17.19%
 Lard and pork fat HS. 020910 67.87150.246
-25.97%
60.09038.586
-35.79%
0,77
-13.26%
 Sausages, salami and similar products * HS. 1601 43.12138.207
-11.39%
179.005169.643
-5.23%
4,44
+6.96%
 Salted, dried or smoked pancetta HS. 021012 15.67412.267
-21.74%
65.31347.325
-27.54%
3,86
-7.42%
 Lard * HS. 15011019.25616.226
-15.74%
21.02319.235
-8.50%
1,19
+8.59%
 Cooked ham HS. 160241 1.373.7832.414
-99.82%
12.25714.337
+16.97%
5,94
> +1000%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4.8412.106
-56.51%
24.87617.300
-30.45%
8,22
+59.92%
 Other types of prepared and preserved meat HS. 16024914.4955.481
-62.19%
50.22134.592
-31.12%
6,31
+82.16%
 Livers HS. 02064104
+∞
01
+∞
0,42
+∞
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 424233
-45.00%
6.3173.258
-48.43%
13,97
-6.24%
 Shoulders HS. 160242 548
+922.37%
35117
+232.24%
2,46
-67.50%
 Other fats HS. 150120911
+22.21%
94124
+32.25%
11,28
+8.21%
IMPORT TOTAL2.625.1461.181.356-55.00%2.175.7021.892.988-12.99% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 0203874.3231.077.717
+23.26%
1.361.8232.031.545
+49.18%
1,89
+21.02%
 Fresh hams and shoulders HS. 020312 711.758908.362
+27.62%
1.040.5551.607.938
+54.53%
1,77
+21.08%
 Other Frozen HS. 020329 74.86979.540
+6.24%
166.753223.316
+33.92%
2,81
+26.06%
 Other fresh HS. 020319 79.64883.169
+4.42%
143.322186.978
+30.46%
2,25
+24.94%
 Fresh carcasses and half-carcasses HS. 020311 5.7594.380
-23.94%
7.0298.157
+16.04%
1,86
+52.56%
 Frozen hams and shoulders HS. 020322 2.2702.266
-0.17%
4.1455.156
+24.39%
2,28
+24.61%
 Frozen carcasses and half-carcasses HS. 020321 180
-100.00%
190
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 020630124.581143.518
+15.20%
111.350149.681
+34.42%
1,04
+16.69%
 Other types of offal HS. 02064955.21152.921
-4.15%
75.29894.864
+25.99%
1,79
+31.44%
 Lard and pork fat HS. 020910 50.24652.960
+5.40%
38.58655.425
+43.64%
1,05
+36.28%
 Sausages, salami and similar products * HS. 1601 38.20743.820
+14.69%
169.643216.930
+27.87%
4,95
+11.49%
 Salted, dried or smoked pancetta HS. 021012 12.26712.094
-1.41%
47.32562.672
+32.43%
5,18
+34.32%
 Lard * HS. 15011016.22616.473
+1.52%
19.23524.512
+27.43%
1,49
+25.52%
 Cooked ham HS. 160241 2.4142.562
+6.11%
14.33716.111
+12.38%
6,29
+5.90%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.1062.232
+6.02%
17.30024.924
+44.07%
11,16
+35.88%
 Other types of prepared and preserved meat HS. 1602495.4816.008
+9.61%
34.59247.447
+37.16%
7,90
+25.13%
 Livers HS. 0206414225
> +1000%
1172
> +1000%
0,77
+82.78%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 233226
-3.28%
3.2584.697
+44.19%
20,82
+49.07%
 Shoulders HS. 160242 4833
-30.69%
117292
+148.92%
8,85
+259.15%
 Other fats HS. 1501201164
+480.00%
124210
+69.40%
3,29
-70.79%
IMPORT TOTAL1.181.3561.410.852+19.43%1.892.9882.729.484+44.19% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02031.077.7171.211.366
+12.40%
2.031.5452.650.233
+30.45%
2,19
+16.06%
 Fresh hams and shoulders HS. 020312 908.3621.001.584
+10.26%
1.607.9382.110.449
+31.25%
2,11
+19.04%
 Other Frozen HS. 020329 79.540108.691
+36.65%
223.316296.507
+32.77%
2,73
-2.83%
 Other fresh HS. 020319 83.16992.962
+11.78%
186.978225.610
+20.66%
2,43
+7.95%
 Fresh carcasses and half-carcasses HS. 020311 4.3804.793
+9.42%
8.1579.516
+16.67%
1,99
+6.62%
 Frozen hams and shoulders HS. 020322 2.2663.336
+47.19%
5.1568.151
+58.07%
2,44
+7.39%
 Frozen carcasses and half-carcasses HS. 020321 00
+∞
00
+∞
0,40
+∞
 Fresh or chilled offal HS. 020630143.518142.558
-0.67%
149.681163.380
+9.15%
1,15
+9.89%
 Other types of offal HS. 02064952.92154.698
+3.36%
94.86493.078
-1.88%
1,70
-5.07%
 Lard and pork fat HS. 020910 52.96053.273
+0.59%
55.42567.310
+21.44%
1,26
+20.73%
 Sausages, salami and similar products * HS. 1601 43.82042.747
-2.45%
216.930234.753
+8.22%
5,49
+10.93%
 Salted, dried or smoked pancetta HS. 021012 12.09411.115
-8.10%
62.67274.219
+18.42%
6,68
+28.86%
 Lard * HS. 15011016.47312.744
-22.64%
24.51228.440
+16.03%
2,23
+49.98%
 Cooked ham HS. 160241 2.5622.696
+5.23%
16.11118.010
+11.78%
6,68
+6.23%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.2322.771
+24.15%
24.92428.732
+15.28%
10,37
-7.14%
 Other types of prepared and preserved meat HS. 1602496.0085.018
-16.48%
47.44741.804
-11.89%
8,33
+5.50%
 Livers HS. 02064122524
-89.32%
17214
-91.84%
0,58
-23.60%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 226310
+37.35%
4.6976.088
+29.61%
19,65
-5.64%
 Shoulders HS. 160242 3317
-48.55%
292290
-0.81%
17,05
+92.78%
 Other fats HS. 1501206425
-61.00%
210111
-47.06%
4,47
+35.76%
IMPORT TOTAL1.410.8521.539.360+9.11%2.729.4843.406.462+24.80% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02031.211.3661.253.915
+3.51%
2.650.2332.763.047
+4.26%
2,20
+0.72%
 Fresh hams and shoulders HS. 020312 1.001.5841.007.413
+0.58%
2.110.4492.123.902
+0.64%
2,11
+0.06%
 Other Frozen HS. 020329 108.691125.791
+15.73%
296.507342.989
+15.68%
2,73
-0.05%
 Other fresh HS. 020319 92.962113.192
+21.76%
225.610280.550
+24.35%
2,48
+2.13%
 Fresh carcasses and half-carcasses HS. 020311 4.7935.773
+20.45%
9.51611.201
+17.70%
1,94
-2.28%
 Frozen hams and shoulders HS. 020322 3.3361.745
-47.69%
8.1514.402
-45.99%
2,52
+3.26%
 Frozen carcasses and half-carcasses HS. 020321 00
+688.89%
02
> +1000%
35,12
> +1000%
 Fresh or chilled offal HS. 020630142.558158.701
+11.32%
163.380200.610
+22.79%
1,26
+10.30%
 Other types of offal HS. 02064954.69863.482
+16.06%
93.078115.389
+23.97%
1,82
+6.82%
 Lard and pork fat HS. 020910 53.27359.973
+12.58%
67.31086.518
+28.54%
1,44
+14.18%
 Sausages, salami and similar products * HS. 1601 42.74745.694
+6.89%
234.753264.156
+12.52%
5,78
+5.27%
 Salted, dried or smoked pancetta HS. 021012 11.11512.875
+15.84%
74.21967.560
-8.97%
5,25
-21.42%
 Lard * HS. 15011012.74412.226
-4.06%
28.44027.794
-2.27%
2,27
+1.87%
 Cooked ham HS. 160241 2.6963.157
+17.13%
18.01021.842
+21.28%
6,92
+3.54%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.7712.328
-16.02%
28.73228.258
-1.65%
12,14
+17.11%
 Other types of prepared and preserved meat HS. 1602495.0182.229
-55.57%
41.80412.777
-69.44%
5,73
-31.21%
 Livers HS. 02064124604
> +1000%
14422
> +1000%
0,70
+19.56%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 310363
+17.24%
6.0886.905
+13.42%
19,01
-3.25%
 Shoulders HS. 160242 170
-98.62%
2903
-99.09%
11,27
-33.94%
 Other fats HS. 150120250
-100.00%
1110
-100.00%
0,00
-100.00%
IMPORT TOTAL1.539.3601.615.546+4.95%3.406.4623.595.279+5.54% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 October 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
02031100: Carcasses And Half-Carcasse
02031101: En Canales O Medias Canales
02031199: Los Demas
02031200: Hams, Shoulders And Cuts Thereof, Wit
02031201: Piernas, Paletas Y Sus Trozos, Sin Deshuesar
02031900: Othe
02031901: Carnes De Ganado Porcino, Deshuesadas
02031902: Carnes De Ganado Porcino, Cortadas En Formas Propias Para Su Consumo Final
02031999: Las Demás
02032100: Carcasses And Half-Carcasse
02032101: En Canales O Medias Canales
02032200: Hams, Shoulders And Cuts Thereof, Wit
02032201: Piernas, Paletas Y Sus Trozos, Sin Deshuesar
02032900: Othe
02032901: Carnes De Ganado Porcino, Deshuesadas
02032902: Carnes De Ganado Porcino, Cortadas En Formas Propias Para Su Consumo Final
02032999: Las Demás
02091001: De Cerdo
02101100: Hams, Shoulders And Cuts Thereof, Wit
02101101: Jamones, Paletas Y Sus Trozos, Sin Deshuesar
02101200: Bellies (Streaky) And Cuts Thereo
02101201: Tocino Entreverado De Panza (Panceta) Y Sus Trozos
02101900: Othe
02101999: Las Demás
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
16010001: De Gallo, Gallina O Pavo (Gallipavo)
16010002: De La Especie Porcina
16010099: Los Demás
16024100: Hams And Cuts Thereof
16024101: Jamones Y Trozos De Jamón
16024200: Shoulders And Cuts Thereof
16024201: Paletas Y Trozos De Paleta

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