NEW ZEALAND IMPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the imports of pork meat (incl. cured meats) in NEW ZEALAND.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
New Zealand
import of
Pork Meat
March
4.413ton
+0,78%
from March 2024
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| March 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 3.924 | 3.818 | -2.70% | 13.151 | 13.798 | +4.92% | 3,61 | +7.83% | |
| Other Frozen HS. 020329 | 3.760 | 3.563 | -5.22% | 12.679 | 13.034 | +2.80% | 3,66 | +8.46% | |
| Frozen hams and shoulders HS. 020322 | 162 | 255 | +57.31% | 450 | 764 | +69.98% | 3,00 | +8.06% | |
| Fresh hams and shoulders HS. 020312 | 1 | 0 | -100.00% | 11 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fresh HS. 020319 | 1 | 0 | -100.00% | 11 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of offal HS. 020649 | 70 | 124 | +77.50% | 146 | 119 | -18.70% | 0,96 | -54.20% | |
| Other types of prepared and preserved meat HS. 160249 | 89 | 121 | +36.49% | 826 | 753 | -8.91% | 6,21 | -33.26% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 36 | 90 | +149.90% | 408 | 921 | +125.83% | 10,23 | -9.63% | |
| Salted, dried or smoked pancetta HS. 021012 | 86 | 94 | +10.22% | 511 | 588 | +15.06% | 6,23 | +4.40% | |
| Sausages, salami and similar products * HS. 1601 | 68 | 53 | -22.66% | 607 | 511 | -15.77% | 9,71 | +8.90% | |
| Lard * HS. 150110 | 0 | 16 | > +1000% | 1 | 31 | > +1000% | 1,99 | -77.50% | |
| Other fats HS. 150120 | 66 | 64 | -2.52% | 110 | 87 | -21.18% | 1,36 | -19.14% | |
| Cooked ham HS. 160241 | 29 | 26 | -10.88% | 296 | 80 | -73.17% | 3,08 | -69.89% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 7 | 7 | +1.17% | 84 | 107 | +27.74% | 15,97 | +26.26% | |
| Shoulders HS. 160242 | 5 | 0 | -100.00% | 59 | 0 | -100.00% | 0,00 | -100.00% | |
| Lard and pork fat HS. 020910 | 0 | 0 | -37.50% | 28 | 13 | -53.03% | 1.301,91 | -24.84% | |
| IMPORT TOTAL | 4.378 | 4.413 | +0.78% | 16.226 | 17.007 | +4.81% | |||
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| January - March 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 9.029 | 11.776 | +30.43% | 31.046 | 43.729 | +40.85% | 3,71 | +8.00% | |
| Other Frozen HS. 020329 | 8.571 | 10.917 | +27.38% | 29.707 | 41.024 | +38.10% | 3,76 | +8.42% | |
| Frozen hams and shoulders HS. 020322 | 446 | 858 | +92.32% | 1.246 | 2.704 | +116.96% | 3,15 | +12.81% | |
| Fresh hams and shoulders HS. 020312 | 8 | 0 | -100.00% | 65 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fresh HS. 020319 | 3 | 0 | -100.00% | 28 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of offal HS. 020649 | 252 | 309 | +22.60% | 489 | 465 | -4.98% | 1,51 | -22.49% | |
| Other types of prepared and preserved meat HS. 160249 | 321 | 422 | +31.47% | 2.368 | 2.735 | +15.52% | 6,48 | -12.13% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 207 | 208 | +0.86% | 1.609 | 1.931 | +20.00% | 9,27 | +18.97% | |
| Salted, dried or smoked pancetta HS. 021012 | 203 | 226 | +11.31% | 1.181 | 1.333 | +12.94% | 5,90 | +1.46% | |
| Sausages, salami and similar products * HS. 1601 | 185 | 207 | +11.92% | 1.721 | 1.762 | +2.35% | 8,53 | -8.55% | |
| Lard * HS. 150110 | 102 | 63 | -38.24% | 328 | 155 | -52.79% | 2,46 | -23.57% | |
| Other fats HS. 150120 | 113 | 107 | -5.12% | 196 | 144 | -26.37% | 1,35 | -22.39% | |
| Cooked ham HS. 160241 | 49 | 49 | -0.14% | 467 | 347 | -25.77% | 7,06 | -25.66% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 7 | 12 | +69.04% | 89 | 177 | +98.58% | 14,73 | +17.47% | |
| Shoulders HS. 160242 | 8 | 1 | -92.52% | 98 | 5 | -94.92% | 8,49 | -32.16% | |
| Lard and pork fat HS. 020910 | 0 | 0 | -49.06% | 80 | 40 | -50.80% | 1.464,66 | -3.41% | |
| IMPORT TOTAL | 10.475 | 13.380 | +27.73% | 39.672 | 52.822 | +33.15% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Meat Of Swine HS. 0203 | 43.013 | 55.867 | +29.88% | 145.249 | 180.714 | +24.42% | 3,23 | -4.21% | |
| Other Frozen HS. 020329 | 39.698 | 51.990 | +30.96% | 136.406 | 169.892 | +24.55% | 3,27 | -4.90% | |
| Frozen hams and shoulders HS. 020322 | 2.952 | 3.720 | +26.04% | 7.710 | 10.239 | +32.79% | 2,75 | +5.36% | |
| Frozen carcasses and half-carcasses HS. 020321 | 28 | 87 | +210.63% | 98 | 263 | +167.31% | 3,01 | -13.95% | |
| Fresh hams and shoulders HS. 020312 | 4 | 1 | -86.97% | 37 | 7 | -82.60% | 12,98 | +33.58% | |
| Other fresh HS. 020319 | 332 | 69 | -79.10% | 996 | 314 | -68.46% | 4,53 | +50.89% | |
| Other types of offal HS. 020649 | 1.397 | 1.467 | +5.01% | 1.645 | 2.089 | +26.98% | 1,42 | +20.92% | |
| Other types of prepared and preserved meat HS. 160249 | 1.086 | 1.372 | +26.37% | 8.607 | 12.745 | +48.07% | 9,29 | +17.17% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 619 | 788 | +27.23% | 4.647 | 6.052 | +30.22% | 7,68 | +2.35% | |
| Salted, dried or smoked pancetta HS. 021012 | 50 | 447 | +786.52% | 260 | 2.383 | +818.08% | 5,34 | +3.56% | |
| Sausages, salami and similar products * HS. 1601 | 810 | 613 | -24.36% | 6.895 | 6.022 | -12.67% | 9,83 | +15.46% | |
| Lard * HS. 150110 | 732 | 890 | +21.49% | 1.285 | 1.762 | +37.07% | 1,98 | +12.82% | |
| Other fats HS. 150120 | 329 | 274 | -16.61% | 537 | 382 | -28.90% | 1,39 | -14.73% | |
| Cooked ham HS. 160241 | 83 | 111 | +34.19% | 809 | 1.153 | +42.57% | 10,35 | +6.24% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 3 | 9 | +238.68% | 41 | 79 | +90.08% | 8,73 | -43.88% | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 1 | +∞ | 53,00 | +∞ | |
| Lard and pork fat HS. 020910 | 0 | 0 | +12.59% | 219 | 273 | +24.83% | 1.696,53 | +10.87% | |
| IMPORT TOTAL | 48.123 | 61.838 | +28.50% | 170.195 | 213.654 | +25.54% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat Of Swine HS. 0203 | 55.867 | 47.287 | -15.36% | 180.714 | 137.930 | -23.67% | 2,92 | -9.83% | |
| Other Frozen HS. 020329 | 51.990 | 43.835 | -15.68% | 169.892 | 129.611 | -23.71% | 2,96 | -9.52% | |
| Frozen hams and shoulders HS. 020322 | 3.720 | 3.208 | -13.76% | 10.239 | 7.357 | -28.14% | 2,29 | -16.68% | |
| Frozen carcasses and half-carcasses HS. 020321 | 87 | 100 | +14.89% | 263 | 256 | -2.64% | 2,55 | -15.26% | |
| Fresh hams and shoulders HS. 020312 | 1 | 28 | > +1000% | 7 | 202 | > +1000% | 7,28 | -43.86% | |
| Other fresh HS. 020319 | 69 | 115 | +65.71% | 314 | 505 | +60.75% | 4,39 | -2.99% | |
| Other types of offal HS. 020649 | 1.467 | 1.666 | +13.57% | 2.089 | 2.190 | +4.85% | 1,31 | -7.68% | |
| Other types of prepared and preserved meat HS. 160249 | 1.372 | 1.742 | +26.99% | 12.745 | 12.284 | -3.62% | 7,05 | -24.10% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 788 | 1.047 | +32.89% | 6.052 | 7.142 | +18.03% | 6,82 | -11.19% | |
| Salted, dried or smoked pancetta HS. 021012 | 447 | 964 | +115.88% | 2.383 | 4.648 | +95.01% | 4,82 | -9.67% | |
| Sausages, salami and similar products * HS. 1601 | 613 | 756 | +23.35% | 6.022 | 6.791 | +12.77% | 8,99 | -8.58% | |
| Lard * HS. 150110 | 890 | 774 | -12.95% | 1.762 | 2.326 | +32.05% | 3,00 | +51.71% | |
| Other fats HS. 150120 | 274 | 310 | +13.02% | 382 | 387 | +1.27% | 1,25 | -10.39% | |
| Cooked ham HS. 160241 | 111 | 143 | +28.65% | 1.153 | 1.313 | +13.86% | 9,16 | -11.50% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 9 | 31 | +240.90% | 79 | 93 | +18.76% | 3,04 | -65.16% | |
| Shoulders HS. 160242 | 0 | 1 | > +1000% | 1 | 10 | > +1000% | 11,93 | -77.48% | |
| Lard and pork fat HS. 020910 | 0 | 0 | +44.72% | 273 | 364 | +33.22% | 1.561,69 | -7.95% | |
| Fresh or chilled offal HS. 020630 | 0 | 23 | +∞ | 0 | 38 | +∞ | 1,64 | +∞ | |
| IMPORT TOTAL | 61.838 | 54.745 | -11.47% | 213.654 | 175.517 | -17.85% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat Of Swine HS. 0203 | 47.287 | 44.150 | -6.63% | 137.930 | 152.305 | +10.42% | 3,45 | +18.27% | |
| Other Frozen HS. 020329 | 43.835 | 40.715 | -7.12% | 129.611 | 141.831 | +9.43% | 3,48 | +17.82% | |
| Frozen hams and shoulders HS. 020322 | 3.208 | 3.221 | +0.41% | 7.357 | 9.416 | +27.98% | 2,92 | +27.46% | |
| Frozen carcasses and half-carcasses HS. 020321 | 100 | 48 | -52.56% | 256 | 125 | -51.32% | 2,62 | +2.62% | |
| Fresh hams and shoulders HS. 020312 | 28 | 56 | +100.79% | 202 | 411 | +103.57% | 7,39 | +1.39% | |
| Other fresh HS. 020319 | 115 | 111 | -3.19% | 505 | 523 | +3.62% | 4,70 | +7.03% | |
| Other types of offal HS. 020649 | 1.666 | 1.821 | +9.25% | 2.190 | 2.752 | +25.68% | 1,51 | +15.03% | |
| Other types of prepared and preserved meat HS. 160249 | 1.742 | 1.458 | -16.30% | 12.284 | 10.727 | -12.68% | 7,36 | +4.33% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 1.047 | 923 | -11.92% | 7.142 | 7.135 | -0.11% | 7,73 | +13.41% | |
| Salted, dried or smoked pancetta HS. 021012 | 964 | 381 | -60.50% | 4.648 | 2.328 | -49.92% | 6,11 | +26.79% | |
| Sausages, salami and similar products * HS. 1601 | 756 | 743 | -1.60% | 6.791 | 6.884 | +1.37% | 9,26 | +3.01% | |
| Lard * HS. 150110 | 774 | 554 | -28.49% | 2.326 | 2.043 | -12.18% | 3,69 | +22.80% | |
| Other fats HS. 150120 | 310 | 219 | -29.28% | 387 | 377 | -2.67% | 1,72 | +37.64% | |
| Cooked ham HS. 160241 | 143 | 177 | +23.58% | 1.313 | 1.731 | +31.84% | 9,78 | +6.69% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 31 | 34 | +11.88% | 93 | 248 | +165.50% | 7,22 | +137.30% | |
| Shoulders HS. 160242 | 1 | 10 | > +1000% | 10 | 116 | > +1000% | 11,77 | -1.36% | |
| Livers HS. 020641 | 0 | 1 | +∞ | 0 | 3 | +∞ | 2,26 | +∞ | |
| Lard and pork fat HS. 020910 | 0 | 0 | -22.75% | 364 | 344 | -5.46% | 1.911,15 | +22.38% | |
| Fresh or chilled offal HS. 020630 | 23 | 14 | -39.69% | 38 | 25 | -33.40% | 1,81 | +10.44% | |
| IMPORT TOTAL | 54.745 | 50.486 | -7.78% | 175.517 | 187.018 | +6.55% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 44.150 | 49.400 | +11.89% | 152.305 | 180.001 | +18.18% | 3,64 | +5.62% | |
| Other Frozen HS. 020329 | 40.715 | 44.973 | +10.46% | 141.831 | 165.828 | +16.92% | 3,69 | +5.85% | |
| Frozen hams and shoulders HS. 020322 | 3.221 | 4.351 | +35.06% | 9.416 | 13.840 | +46.99% | 3,18 | +8.83% | |
| Frozen carcasses and half-carcasses HS. 020321 | 48 | 62 | +30.47% | 125 | 215 | +72.24% | 3,46 | +32.02% | |
| Fresh hams and shoulders HS. 020312 | 56 | 11 | -79.60% | 411 | 87 | -78.72% | 7,70 | +4.30% | |
| Other fresh HS. 020319 | 111 | 4 | -96.77% | 523 | 31 | -94.08% | 8,63 | +83.45% | |
| Other types of offal HS. 020649 | 1.821 | 1.801 | -1.06% | 2.752 | 2.918 | +6.03% | 1,62 | +7.16% | |
| Other types of prepared and preserved meat HS. 160249 | 1.458 | 1.602 | +9.85% | 10.727 | 11.159 | +4.03% | 6,97 | -5.30% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 923 | 971 | +5.25% | 7.135 | 8.314 | +16.53% | 8,56 | +10.71% | |
| Salted, dried or smoked pancetta HS. 021012 | 381 | 879 | +130.93% | 2.328 | 5.202 | +123.48% | 5,92 | -3.23% | |
| Sausages, salami and similar products * HS. 1601 | 743 | 815 | +9.59% | 6.884 | 7.443 | +8.12% | 9,13 | -1.34% | |
| Lard * HS. 150110 | 554 | 456 | -17.61% | 2.043 | 1.253 | -38.69% | 2,75 | -25.58% | |
| Other fats HS. 150120 | 219 | 372 | +69.53% | 377 | 589 | +56.31% | 1,58 | -7.80% | |
| Cooked ham HS. 160241 | 177 | 221 | +25.04% | 1.731 | 2.013 | +16.27% | 9,09 | -7.01% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 34 | 42 | +22.60% | 248 | 450 | +81.81% | 10,71 | +48.30% | |
| Shoulders HS. 160242 | 10 | 18 | +82.83% | 116 | 229 | +97.51% | 12,72 | +8.03% | |
| Livers HS. 020641 | 1 | 2 | +38.41% | 3 | 1 | -61.81% | 0,62 | -72.41% | |
| Lard and pork fat HS. 020910 | 0 | 0 | +149.44% | 344 | 645 | +87.60% | 1.437,35 | -24.79% | |
| Fresh or chilled offal HS. 020630 | 14 | 0 | -100.00% | 25 | 0 | -100.00% | 0,00 | -100.00% | |
| IMPORT TOTAL | 50.486 | 56.581 | +12.07% | 187.018 | 220.217 | +17.75% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Stat.nz data
Last Update: 22 April 2025
s = cured meats
Processed by CLAL on Stat.nz data
Last Update: 22 April 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110002: Meat; of swine, wild pork carcasses and half-carcasses, fresh or chilled
0203110008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), fresh or chilled
0203120001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203120009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203190001: Meat; of swine, wild pork, fresh or chilled (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203190009: Meat; of swine (other than wild pork), fresh or chilled, (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203210002: Meat; of swine, wild pork, carcasses and half-carcasses, frozen
0203210008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), frozen
0203220001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, frozen
0203220009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, frozen
0203290001: Meat; of swine, wild pork, frozen (excluding carcasses, half-carcasses, hams, shoulders and cuts thereof, with bone in)
0203290009: Meat; of swine (other than wild pork), frozen, (excluding carcasses, half-carcasses and hams, shoulders and cuts thereof, with bone in)
0203290011: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Meat Bones And Hocks
0203290019: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Other Than Meat Bones And Hocks
0209100000: Fat; Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210110001: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, smoked
0210110009: Meat; Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Salted, In Brine Or Dried
0210120000: Meat; Of Swine, Bellies (Streaky) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
0210190001: Meat; Of Swine, Bacon, Salted, In Brine, Dried Or Smoked
0210190011: Meat; Of Swine, Pork N.E.C. In Heading 0210, Salted Or Pickled
0210190019: Meat; Of Swine, N.E.C. In Heading 0210, Smoked
0210190029: Meat; Of Swine, N.E.C. In Heading 0210, Dried
1601000001: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a chicken base
1601000009: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a turkey base
1601000011: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a duck base
1601000019: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Poultry Base (Excluding Chicken, Turkey Or Duck)
1601000029: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Base Other Than Of Poultry
1602410100: Meat preparations; of swine, hams and cuts thereof, prepared in combination with vegetables and other food substances, preserved in airtight cans or j
1602410900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Without Other Food Substances, Preserved In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602411900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602420100: Meat preparations; of swine, shoulders and cuts thereof, prepared in combination with vegetables or other food substances, preserved in airtight cans
1602420900: Meat preparations; of swine, shoulders and cuts thereof, prepared without other food substances, preserved in airtight cans or jars (excluding homogen
1602421900: Meat Preparations; Of Swine, Shoulders And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110002: Meat; of swine, wild pork carcasses and half-carcasses, fresh or chilled
0203110008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), fresh or chilled
0203120001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203120009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, fresh or chilled
0203190001: Meat; of swine, wild pork, fresh or chilled (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203190009: Meat; of swine (other than wild pork), fresh or chilled, (excluding carcasses, half-carcasses, and hams, shoulders and cuts thereof, with bone in)
0203210002: Meat; of swine, wild pork, carcasses and half-carcasses, frozen
0203210008: Meat; of swine, carcasses and half-carcasses, (other than wild pork), frozen
0203220001: Meat; of swine, wild pork, hams, shoulders and cuts thereof, with bone in, frozen
0203220009: Meat; of swine (other than wild pork), hams, shoulders and cuts thereof, with bone in, frozen
0203290001: Meat; of swine, wild pork, frozen (excluding carcasses, half-carcasses, hams, shoulders and cuts thereof, with bone in)
0203290009: Meat; of swine (other than wild pork), frozen, (excluding carcasses, half-carcasses and hams, shoulders and cuts thereof, with bone in)
0203290011: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Meat Bones And Hocks
0203290019: Meat; Of Swine N.E.C. In Item No. 0203.2, Frozen, Other Than Meat Bones And Hocks
0209100000: Fat; Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210110001: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, smoked
0210110009: Meat; Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Salted, In Brine Or Dried
0210120000: Meat; Of Swine, Bellies (Streaky) And Cuts Thereof, Salted, In Brine, Dried Or Smoked
0210190001: Meat; Of Swine, Bacon, Salted, In Brine, Dried Or Smoked
0210190011: Meat; Of Swine, Pork N.E.C. In Heading 0210, Salted Or Pickled
0210190019: Meat; Of Swine, N.E.C. In Heading 0210, Smoked
0210190029: Meat; Of Swine, N.E.C. In Heading 0210, Dried
1601000001: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a chicken base
1601000009: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a turkey base
1601000011: Meat preparations; sausages and similar products of meat, meat offal or blood, and food preparations based on these products, with a duck base
1601000019: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Poultry Base (Excluding Chicken, Turkey Or Duck)
1601000029: Meat Preparations; Sausages And Similar Products Of Meat, Meat Offal Or Blood, And Food Preparations Based On These Products, With A Base Other Than Of Poultry
1602410100: Meat preparations; of swine, hams and cuts thereof, prepared in combination with vegetables and other food substances, preserved in airtight cans or j
1602410900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Without Other Food Substances, Preserved In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602411900: Meat Preparations; Of Swine, Hams And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
1602420100: Meat preparations; of swine, shoulders and cuts thereof, prepared in combination with vegetables or other food substances, preserved in airtight cans
1602420900: Meat preparations; of swine, shoulders and cuts thereof, prepared without other food substances, preserved in airtight cans or jars (excluding homogen
1602421900: Meat Preparations; Of Swine, Shoulders And Cuts Thereof, Prepared Or Preserved, Packed Other Than In Airtight Cans Or Jars (Excluding Homogenised Preparations)
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