PHILIPPINES IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in PHILIPPINES.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Philippines
import of
Pork Meat
August
63.355ton
-17,47%
from August 2022
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August 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020344.24036.195
-18.18%
62.65056.650
-9.58%
1,57
+10.52%
 Other Frozen HS. 020329 38.58332.805
-14.97%
54.73151.363
-6.15%
1,57
+10.38%
 Frozen hams and shoulders HS. 020322 4.3523.037
-30.22%
5.9624.715
-20.93%
1,55
+13.32%
 Frozen carcasses and half-carcasses HS. 020321 1.305353
-72.93%
1.956572
-70.75%
1,62
+8.03%
 Other types of offal HS. 02064919.49317.386
-10.81%
22.10419.905
-9.95%
1,14
+0.97%
 Lard and pork fat HS. 020910 7.6256.026
-20.97%
8.3156.691
-19.52%
1,11
+1.83%
 Livers HS. 0206412.6263.320
+26.46%
1.9472.512
+29.01%
0,76
+2.02%
 Other types of prepared and preserved meat HS. 1602492.404262
-89.12%
7.247312
-95.70%
1,19
-60.48%
 Sausages, salami and similar products * HS. 1601 236134
-42.99%
478414
-13.31%
3,08
+52.06%
 Cooked ham HS. 160241 13931
-78.09%
256139
-45.79%
4,55
+147.41%
 Lard * HS. 15011032
-40.00%
53
-35.88%
1,94
+6.87%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
0.00%
00
0.00%
0,00
0.00%
 Shoulders HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL76.76663.355-17.47%103.00186.626-15.90% 
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January - August 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203271.491189.504
-30.20%
386.833294.926
-23.76%
1,56
+9.23%
 Other Frozen HS. 020329 199.143168.232
-15.52%
287.299264.607
-7.90%
1,57
+9.02%
 Frozen hams and shoulders HS. 020322 62.20117.667
-71.60%
84.95225.264
-70.26%
1,43
+4.71%
 Frozen carcasses and half-carcasses HS. 020321 10.1463.605
-64.47%
14.5835.055
-65.33%
1,40
-2.43%
 Other types of offal HS. 020649157.214158.993
+1.13%
178.005189.755
+6.60%
1,19
+5.41%
 Lard and pork fat HS. 020910 44.16248.821
+10.55%
45.75655.818
+21.99%
1,14
+10.35%
 Livers HS. 02064118.09124.651
+36.27%
13.08119.364
+48.03%
0,79
+8.64%
 Other types of prepared and preserved meat HS. 1602499.3817.432
-20.78%
30.31029.679
-2.08%
3,99
+23.60%
 Sausages, salami and similar products * HS. 1601 762838
+9.97%
2.0522.126
+3.60%
2,54
-5.79%
 Cooked ham HS. 160241 408280
-31.41%
639521
-18.43%
1,87
+18.92%
 Lard * HS. 150110149
-31.68%
2320
-14.43%
2,09
+25.24%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1311
-18.76%
8365
-22.15%
6,15
-4.17%
 Shoulders HS. 160242 1222
+85.83%
827
+244.36%
1,22
+85.31%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 44
+8.17%
3332
-4.65%
7,44
-11.85%
IMPORT TOTAL501.551430.565-14.15%656.824592.333-9.82% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203273.834406.681
+48.51%
430.237576.476
+33.99%
1,42
-9.78%
 Other Frozen HS. 020329 178.686316.125
+76.92%
288.006452.769
+57.21%
1,43
-11.14%
 Frozen hams and shoulders HS. 020322 79.19775.323
-4.89%
116.064101.549
-12.51%
1,35
-8.01%
 Frozen carcasses and half-carcasses HS. 020321 15.95015.233
-4.50%
26.16722.158
-15.32%
1,45
-11.33%
 Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
10
-100.00%
0,00
-100.00%
 Other types of offal HS. 020649207.677234.075
+12.71%
242.045262.389
+8.40%
1,12
-3.82%
 Lard and pork fat HS. 020910 58.33268.456
+17.36%
57.74771.336
+23.53%
1,04
+5.26%
 Livers HS. 02064124.61528.459
+15.62%
17.15921.171
+23.38%
0,74
+6.72%
 Other types of prepared and preserved meat HS. 16024914.01915.230
+8.64%
38.97752.190
+33.90%
3,43
+23.26%
 Sausages, salami and similar products * HS. 1601 1.9041.698
-10.83%
3.6703.250
-11.46%
1,91
-0.71%
 Cooked ham HS. 160241 464630
+35.79%
898898
-0.06%
1,42
-26.40%
 Lard * HS. 1501102.76099
-96.40%
908184
-79.69%
1,85
+463.61%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2231
+40.39%
181165
-8.63%
5,31
-34.92%
 Shoulders HS. 160242 5326
-50.53%
5920
-65.99%
0,77
-31.27%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 115
> +1000%
1078
+687.32%
5,07
-29.31%
 Salted, dried or smoked pancetta HS. 021012 20
-83.05%
191
-92.60%
3,48
-56.32%
IMPORT TOTAL583.684755.401+29.42%791.910988.158+24.78% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 09 November 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And HalfCarcasses
0203110001: Carcasses And Half-Carcasses In-Quota
02031110: Carcasses & Half-Carcasses Of Swine, Fresh/Chill [
02031200: Hams, Shoulders And Cuts Thereof, With Bone In
0203120001: Hams, Shoulders And Cuts Thereof, With Bone In
0203120002: Outquota
02031210: Hams, Shoulders & Cuts, Thereof W/ Bone, Of Swine,
02031220: Hams, Shoulders & Cuts, Thereof W/ Bone, Of Swine, Fresh/Chill [Out-Quota]
02031900: Other
0203190001: Inquota
0203190002: Outquota
0203190003: Inquota
0203190004: Outquota
0203190005: Inquota
0203190006: Out-Quota
02031911: Pork Bellies, Fresh Or Chilled [In-Quota]
02031912: Pork Bellies, Fresh Or Chilled [Out-Quota]
02031921: Fore--Ends And Cuts Thereof Of Swine Fresh Or Ch
02031991: Other Meat Of Swine, Fresh/Chilled
02032100: Carcasses And HalfCarcasses
0203210001: Inquota
0203210002: Out-Quota
02032110: Carcasses & Half-Carcasses Of Swine, Frozen [In-Quota]
02032120: Carcasses & Half-Carcasses Of Swine, Frozen [Out-Q
02032200: Hams, Shoulders And Cuts Thereof, With Bone In
0203220001: In-Quota
0203220002: Out-Quota
02032210: Hams, Shoulders & Cuts Thereof W/ Bone, Of Swine,Frozen [In-Quota]
02032220: Hams, Shoulders & Cuts Thereof W/ Bone, Of Swine,Frozen [Out-Quota]
02032900: Other
0203290001: In-Quota
0203290002: Out-Quota
0203290003: In-Quota
0203290004: Out-Quota
0203290005: In-Quota
0203290006: Out-Quota
02032911: Pork Bellies, Of Swine, Frozen [In-Quota]
02032912: Pork Bellies, Of Swine, Frozen [Out-Quota]
02032921: Fore-Ends And Cuts Thereof, Of Swine, Frozen [In-Quota]
02032922: Fore-Ends And Cuts Thereof, Of Swine, Frozen [Out-Quota]
02032991: Other Meat Of Swine, Frozen [In-Quota]
02032992: Other Meat Of Swine, Frozen [Out-Quota]
0209100000: Of Pigs
16010000: Sausages & Similar Prod., Of Meat, Meat Offal/Blood; Food Preparation Based On These Products
1601001001: Containing Pork
1601001002: Containing Beef
1601001003: Containing Both Pork And Beef
1601001009: Other
16010011: Containing Pork
1601001100: Containing Pork
16010012: Containing Beef
1601001200: Containing Beef
16010013: Containing Both Pork And Beef
1601001300: Containing Both Pork And Beef
16010019: Other
1601001900: Other
16010090: Other
1601009000: Other
16011000: Sausages & Similar Products, Of Meat, Meat Offal/B
16019000: Food Preparation Based On Meat Meat Offal Or Blood

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