SERBIA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in SERBIA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Serbia
import of
Pork Meat
July
5.767ton
+38,93%
from July 2023
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July 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.1153.108
+46.93%
8.58311.557
+34.65%
3,72
-8.36%
 Other Frozen HS. 020329 1.9732.784
+41.11%
7.95310.202
+28.27%
3,66
-9.10%
 Other fresh HS. 020319 142302
+112.43%
6301.258
+99.73%
4,16
-5.98%
 Fresh carcasses and half-carcasses HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
 Frozen carcasses and half-carcasses HS. 020321 020
+∞
092
+∞
4,60
+∞
 Frozen hams and shoulders HS. 020322 01
+∞
03
+∞
3,32
+∞
 Fresh hams and shoulders HS. 020312 01
+∞
03
+∞
3,60
+∞
 Lard and pork fat HS. 020910 642915
+42.46%
1.1171.148
+2.80%
1,25
-27.84%
 Sausages, salami and similar products * HS. 1601 626900
+43.69%
1.8442.958
+60.40%
3,29
+11.63%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 190330
+73.40%
1.5912.788
+75.21%
8,45
+1.05%
 Lard * HS. 150110347203
-41.55%
574324
-43.51%
1,60
-3.34%
 Other types of prepared and preserved meat HS. 160249152138
-9.16%
664620
-6.60%
4,48
+2.82%
 Cooked ham HS. 160241 2456
+133.15%
155337
+117.30%
6,02
-6.80%
 Other types of offal HS. 0206494142
+2.70%
94111
+18.21%
2,61
+15.10%
 Livers HS. 020641020
+∞
09
+∞
0,44
+∞
 Salted, dried or smoked pancetta HS. 021012 1011
+10.69%
8094
+18.49%
8,93
+7.04%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 310
+297.60%
2061
+203.12%
6,15
-23.76%
 Shoulders HS. 160242 013
+∞
058
+∞
4,54
+∞
 Fresh or chilled offal HS. 020630021
+∞
024
+∞
1,13
+∞
IMPORT TOTAL4.1515.767+38.93%14.72220.089+36.46% 
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January - July 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020317.54424.300
+38.51%
64.65190.409
+39.84%
3,72
+0.96%
 Other Frozen HS. 020329 15.71821.045
+33.89%
57.57777.317
+34.28%
3,67
+0.29%
 Other fresh HS. 020319 1.4302.632
+84.04%
5.64910.822
+91.57%
4,11
+4.09%
 Fresh carcasses and half-carcasses HS. 020311 274159
-41.92%
1.002439
-56.14%
2,76
-24.49%
 Frozen carcasses and half-carcasses HS. 020321 52200
+287.09%
2291.136
+396.55%
5,68
+28.28%
 Frozen hams and shoulders HS. 020322 23175
+663.69%
63440
+603.25%
2,52
-7.91%
 Fresh hams and shoulders HS. 020312 4889
+87.13%
131254
+94.57%
2,85
+3.98%
 Lard and pork fat HS. 020910 4.9946.056
+21.28%
9.1988.197
-10.88%
1,35
-26.52%
 Sausages, salami and similar products * HS. 1601 6.3434.451
-29.83%
19.80113.997
-29.31%
3,14
+0.74%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.4672.018
+37.56%
12.05416.928
+40.44%
8,39
+2.09%
 Lard * HS. 1501101.4411.671
+15.91%
2.3562.692
+14.30%
1,61
-1.39%
 Other types of prepared and preserved meat HS. 1602491.050756
-28.00%
4.6173.339
-27.67%
4,42
+0.45%
 Cooked ham HS. 160241 562484
-14.01%
2.9502.638
-10.58%
5,45
+4.00%
 Other types of offal HS. 020649557394
-29.28%
763712
-6.64%
1,81
+32.01%
 Livers HS. 02064113473
-45.37%
15238
-75.29%
0,52
-54.77%
 Salted, dried or smoked pancetta HS. 021012 12071
-40.77%
928594
-36.02%
8,34
+8.01%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 5878
+35.49%
523432
-17.25%
5,54
-38.92%
 Shoulders HS. 160242 23102
+339.02%
92448
+386.15%
4,37
+10.74%
 Fresh or chilled offal HS. 020630042
+∞
051
+∞
1,21
+∞
IMPORT TOTAL34.29340.496+18.09%118.085140.477+18.96% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Meat Of Swine HS. 020321.03522.511
+7.02%
61.27066.639
+8.76%
2,96
+1.63%
 Other Frozen HS. 020329 18.76820.224
+7.75%
51.73758.454
+12.98%
2,89
+4.86%
 Other fresh HS. 020319 2.0261.820
-10.17%
8.9046.904
-22.46%
3,79
-13.69%
 Fresh carcasses and half-carcasses HS. 020311 970
-100.00%
2110
-100.00%
0,00
-100.00%
 Frozen carcasses and half-carcasses HS. 020321 104393
+275.96%
3321.119
+236.89%
2,85
-10.39%
 Frozen hams and shoulders HS. 020322 021
> +1000%
226
> +1000%
1,24
-75.70%
 Fresh hams and shoulders HS. 020312 3954
+38.78%
84136
+61.89%
2,53
+16.65%
 Lard and pork fat HS. 020910 4.3295.322
+22.94%
4.5885.483
+19.51%
1,03
-2.79%
 Sausages, salami and similar products * HS. 1601 13.12115.935
+21.45%
29.20536.838
+26.14%
2,31
+3.86%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.1232.240
+5.52%
13.40215.387
+14.82%
6,87
+8.81%
 Lard * HS. 1501101.4931.504
+0.73%
1.5521.671
+7.71%
1,11
+6.93%
 Other types of prepared and preserved meat HS. 1602492.2831.735
-24.01%
7.7366.589
-14.83%
3,80
+12.08%
 Cooked ham HS. 160241 1.3321.307
-1.90%
5.5346.013
+8.64%
4,60
+10.75%
 Other types of offal HS. 0206491.005691
-31.32%
1.3901.286
-7.48%
1,86
+34.71%
 Livers HS. 02064113170
-47.03%
6436
-43.91%
0,52
+5.89%
 Salted, dried or smoked pancetta HS. 021012 179189
+5.41%
1.0931.378
+26.04%
7,30
+19.57%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 89102
+15.75%
7371.038
+40.83%
10,13
+21.67%
 Shoulders HS. 160242 197151
-23.27%
585524
-10.43%
3,46
+16.73%
IMPORT TOTAL47.31751.755+9.38%127.156142.883+12.37% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 020322.51127.959
+24.20%
66.63969.886
+4.87%
2,50
-15.56%
 Other Frozen HS. 020329 20.22423.826
+17.81%
58.45460.863
+4.12%
2,55
-11.62%
 Other fresh HS. 020319 1.8201.616
-11.21%
6.9044.395
-36.34%
2,72
-28.30%
 Fresh carcasses and half-carcasses HS. 020311 02.086
+∞
03.703
+∞
1,78
+∞
 Frozen carcasses and half-carcasses HS. 020321 393337
-14.11%
1.119778
-30.50%
2,31
-19.09%
 Frozen hams and shoulders HS. 020322 2148
+130.57%
2660
+132.04%
1,24
+0.64%
 Fresh hams and shoulders HS. 020312 5445
-15.45%
13687
-36.06%
1,92
-24.37%
 Lard and pork fat HS. 020910 5.3226.052
+13.72%
5.4836.417
+17.02%
1,06
+2.90%
 Sausages, salami and similar products * HS. 1601 15.93516.732
+5.00%
36.83837.995
+3.14%
2,27
-1.78%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.2402.618
+16.88%
15.38717.553
+14.07%
6,70
-2.40%
 Lard * HS. 1501101.5042.168
+44.22%
1.6713.477
+108.07%
1,60
+44.27%
 Other types of prepared and preserved meat HS. 1602491.7351.401
-19.25%
6.5895.409
-17.91%
3,86
+1.67%
 Cooked ham HS. 160241 1.3071.156
-11.59%
6.0135.212
-13.32%
4,51
-1.96%
 Other types of offal HS. 020649691362
-47.55%
1.286673
-47.63%
1,86
-0.14%
 Livers HS. 0206417098
+40.96%
3667
+84.31%
0,68
+30.75%
 Salted, dried or smoked pancetta HS. 021012 189223
+18.16%
1.3781.554
+12.76%
6,97
-4.58%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 102100
-2.27%
1.0381.098
+5.80%
10,96
+8.26%
 Shoulders HS. 160242 15167
-55.70%
524233
-55.44%
3,48
+0.58%
 Other fats HS. 150120098
+∞
0134
+∞
1,37
+∞
IMPORT TOTAL51.75559.034+14.06%142.883149.708+4.78% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 020327.95944.216
+58.15%
69.886119.912
+71.58%
2,71
+8.49%
 Other Frozen HS. 020329 23.82637.543
+57.57%
60.863100.848
+65.70%
2,69
+5.16%
 Other fresh HS. 020319 1.6164.085
+152.77%
4.39512.704
+189.06%
3,11
+14.35%
 Fresh carcasses and half-carcasses HS. 020311 2.0861.243
-40.39%
3.7032.869
-22.53%
2,31
+29.97%
 Frozen carcasses and half-carcasses HS. 020321 337736
+118.21%
7782.266
+191.25%
3,08
+33.48%
 Frozen hams and shoulders HS. 020322 48309
+544.16%
60524
+778.92%
1,70
+36.44%
 Fresh hams and shoulders HS. 020312 45301
+562.46%
87702
+707.45%
2,34
+21.89%
 Lard and pork fat HS. 020910 6.05211.546
+90.79%
6.41717.679
+175.52%
1,53
+44.41%
 Sausages, salami and similar products * HS. 1601 16.73212.720
-23.98%
37.99532.535
-14.37%
2,56
+12.64%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.6183.112
+18.87%
17.55320.693
+17.89%
6,65
-0.82%
 Lard * HS. 1501102.1681.882
-13.23%
3.4773.528
+1.47%
1,88
+16.93%
 Other types of prepared and preserved meat HS. 1602491.4012.111
+50.70%
5.4098.115
+50.03%
3,84
-0.45%
 Cooked ham HS. 160241 1.1561.177
+1.82%
5.2124.957
-4.90%
4,21
-6.60%
 Other types of offal HS. 020649362906
+150.08%
6731.066
+58.34%
1,18
-36.68%
 Livers HS. 02064198235
+139.69%
67232
+248.80%
0,99
+45.52%
 Salted, dried or smoked pancetta HS. 021012 223286
+28.28%
1.5541.926
+23.92%
6,73
-3.40%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 100122
+21.89%
1.0981.156
+5.34%
9,47
-13.58%
 Shoulders HS. 160242 6749
-26.54%
233158
-32.24%
3,21
-7.76%
 Fresh or chilled offal HS. 02063003
+∞
03
+∞
0,72
+∞
 Other fats HS. 1501209825
-74.86%
13439
-70.84%
1,59
+16.01%
IMPORT TOTAL59.03478.390+32.79%149.708212.000+41.61% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020344.21642.322
-4.28%
119.912158.204
+31.93%
3,74
+37.84%
 Other Frozen HS. 020329 37.54334.972
-6.85%
100.848129.967
+28.87%
3,72
+38.35%
 Other fresh HS. 020319 4.0855.123
+25.41%
12.70420.358
+60.24%
3,97
+27.78%
 Fresh carcasses and half-carcasses HS. 020311 1.2431.389
+11.74%
2.8694.416
+53.94%
3,18
+37.77%
 Frozen carcasses and half-carcasses HS. 020321 736397
-46.07%
2.2662.164
-4.47%
5,45
+77.15%
 Frozen hams and shoulders HS. 020322 309253
-18.05%
524717
+36.88%
2,84
+67.03%
 Fresh hams and shoulders HS. 020312 301189
-37.17%
702581
-17.21%
3,08
+31.76%
 Lard and pork fat HS. 020910 11.54610.185
-11.79%
17.67918.000
+1.81%
1,77
+15.42%
 Sausages, salami and similar products * HS. 1601 12.7209.662
-24.04%
32.53529.689
-8.75%
3,07
+20.13%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3.1123.014
-3.14%
20.69325.156
+21.57%
8,35
+25.50%
 Lard * HS. 1501101.8822.441
+29.75%
3.5284.119
+16.74%
1,69
-10.02%
 Other types of prepared and preserved meat HS. 1602492.1111.749
-17.16%
8.1157.704
-5.07%
4,40
+14.60%
 Cooked ham HS. 160241 1.177936
-20.44%
4.9575.016
+1.19%
5,36
+27.20%
 Other types of offal HS. 020649906862
-4.88%
1.0661.486
+39.33%
1,72
+46.48%
 Livers HS. 020641235186
-21.08%
232182
-21.54%
0,98
-0.58%
 Salted, dried or smoked pancetta HS. 021012 286169
-40.80%
1.9261.362
-29.24%
8,05
+19.51%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 122123
+0.92%
1.156934
-19.23%
7,58
-19.97%
 Shoulders HS. 160242 4997
+97.19%
158402
+154.26%
4,14
+28.94%
 Fresh or chilled offal HS. 02063030
-100.00%
30
-100.00%
0,00
-100.00%
 Other fats HS. 150120250
-100.00%
390
-100.00%
0,00
-100.00%
IMPORT TOTAL78.39071.747-8.47%212.000252.254+18.99% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 September 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
0203111000: Of domestic swine
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
0203119000: Other
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
0203121100: Hams and cuts thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
0203121900: Shoulders and cuts thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
0203129000: Other
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
0203191100: Fore-ends and cuts thereof
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
0203191300: Loins and cuts thereof, with bone in
02031915: Fresh Or Chilled Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203191500: Bellies (streaky) and cuts thereof
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203195500: Boneless
02031959: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203195900: Other
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, Boneless)
0203199000: Other
02032110: Frozen Domestic Swine Carcases And Half-Carcases
0203211000: Of domestic swine
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
0203219000: Other
02032211: Frozen Boneless Hams And Cuts Thereof Of Domestic Swine
0203221100: Hams and cuts thereof
02032219: Frozen Boneless Shoulders And Cuts Thereof Of Domestic Swine
0203221900: Shoulders and cuts thereof
02032290: Frozen Boneless Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine
0203229000: Other
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
0203291100: Fore-ends and cuts thereof
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
0203291300: Loins and cuts thereof, with bone in
02032915: Frozen Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203291500: Bellies (streaky) and cuts thereof
02032955: Frozen Boneles Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203295500: Boneless
02032959: Frozen Boneless Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203295900: Other
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof)
0203299000: Other
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
0209101100: Subcutaneous Pig Fat,Fresh,Chilled,Frozen,Salted,In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
0209101900: Subcutaneous Pig Fat,Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
0209109000: Pig Fat,Excl. That Of Subheading 0209001100 Or 0209001900
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
1601001000: Of liver
16010091: Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)
1601009100: Sausages, dry or for spreading, uncooked
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
1601009900: Other

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