VIETNAM EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of VIETNAM.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Vietnam
export of
Pork Meat
March
901ton
-21,57%
from March 2023
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March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02031.071874
-18.39%
6.4945.034
-22.47%
5,76
-5.01%
 Frozen carcasses and half-carcasses HS. 020321 987870
-11.90%
6.2745.014
-20.07%
5,77
-9.27%
 Other Frozen HS. 020329 844
-95.64%
21817
-92.43%
4,53
+73.62%
 Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
00
-100.00%
0,00
-100.00%
 Frozen hams and shoulders HS. 020322 01
> +1000%
02
> +1000%
3,26
-45.64%
 Other fresh HS. 020319 00
-35.00%
11
-21.61%
7,40
+20.60%
 Fresh hams and shoulders HS. 020312 00
0.00%
00
0.00%
0,00
0.00%
 Other types of prepared and preserved meat HS. 160249309
-70.53%
3067
+126.78%
7,59
+669.44%
 Sausages, salami and similar products * HS. 1601 296
-78.28%
2228
+26.28%
4,42
+481.37%
 Cooked ham HS. 160241 1810
-44.33%
11060
-45.59%
5,94
-2.26%
 Other types of offal HS. 02064900
0.00%
00
0.00%
0,00
0.00%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
> +1000%
13
+454.22%
7,67
-78.68%
 Salted, dried or smoked pancetta HS. 021012 01
+∞
05
+∞
5,58
+∞
 Fresh or chilled offal HS. 02063000
0.00%
00
0.00%
0,00
0.00%
 Lard * HS. 15011000
+∞
00
+∞
6,47
+∞
EXPORT TOTAL1.149901-21.57%6.6565.198-21.91% 
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January - March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02032.9852.682
-10.16%
17.16215.459
-9.92%
5,76
+0.26%
 Frozen carcasses and half-carcasses HS. 020321 2.5642.650
+3.34%
15.98615.386
-3.75%
5,81
-6.86%
 Other Frozen HS. 020329 42131
-92.52%
1.17369
-94.10%
2,20
-21.10%
 Fresh carcasses and half-carcasses HS. 020311 00
-62.50%
00
-66.67%
5,00
-11.11%
 Frozen hams and shoulders HS. 020322 01
+606.67%
13
+195.25%
3,56
-58.22%
 Other fresh HS. 020319 00
-51.85%
21
-39.00%
7,40
+26.69%
 Fresh hams and shoulders HS. 020312 00
+∞
00
+∞
5,20
+∞
 Other types of prepared and preserved meat HS. 160249128111
-13.21%
122144
+18.29%
1,30
+36.29%
 Sausages, salami and similar products * HS. 1601 12323
-81.27%
157122
-22.57%
5,28
+313.44%
 Cooked ham HS. 160241 2829
+2.63%
174173
-0.74%
5,98
-3.28%
 Other types of offal HS. 020649114
-61.92%
75
-22.00%
1,30
+104.82%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 030
> +1000%
2103
> +1000%
3,41
-90.59%
 Salted, dried or smoked pancetta HS. 021012 01
+∞
05
+∞
5,38
+∞
 Fresh or chilled offal HS. 02063000
-100.00%
00
-100.00%
0,00
-100.00%
 Lard * HS. 15011000
+∞
00
+∞
6,47
+∞
EXPORT TOTAL3.2762.881-12.06%17.62416.012-9.15% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Meat Of Swine HS. 020313.5124.678
-65.38%
62.26429.708
-52.29%
6,35
+37.82%
 Frozen carcasses and half-carcasses HS. 020321 12.8034.366
-65.90%
60.48128.891
-52.23%
6,62
+40.07%
 Other Frozen HS. 020329 554308
-44.46%
1.123794
-29.34%
2,58
+27.24%
 Fresh carcasses and half-carcasses HS. 020311 00
+∞
00
+∞
6,93
+∞
 Frozen hams and shoulders HS. 020322 1510
-99.89%
6391
-99.78%
8,24
+94.64%
 Other fresh HS. 020319 22
-10.78%
1215
+27.63%
7,15
+43.06%
 Fresh hams and shoulders HS. 020312 22
+0.82%
106
-35.31%
3,57
-35.84%
 Other types of prepared and preserved meat HS. 1602491.6721.015
-39.26%
2.8101.632
-41.91%
1,61
-4.37%
 Sausages, salami and similar products * HS. 1601 148104
-29.40%
669555
-17.02%
5,32
+17.53%
 Cooked ham HS. 160241 6142
-31.36%
428312
-27.08%
7,41
+6.24%
 Other types of offal HS. 0206494772.915
+511.43%
1.0033.298
+228.86%
1,13
-46.21%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 12726
-79.79%
19931
-84.32%
1,22
-22.39%
 Salted, dried or smoked pancetta HS. 021012 00
+∞
00
+∞
5,77
+∞
 Fresh or chilled offal HS. 020630470
-100.00%
190
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 170
-100.00%
10
-100.00%
0,00
-100.00%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+∞
02
+∞
5,77
+∞
EXPORT TOTAL16.0608.780-45.33%67.39235.539-47.27% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 02034.6785.973
+27.70%
29.70843.496
+46.41%
7,28
+14.66%
 Frozen carcasses and half-carcasses HS. 020321 4.3665.286
+21.07%
28.89141.466
+43.52%
7,84
+18.54%
 Other Frozen HS. 020329 308685
+122.75%
7942.016
+153.95%
2,94
+14.01%
 Fresh carcasses and half-carcasses HS. 020311 00
+20.00%
00
+32.48%
7,65
+10.40%
 Frozen hams and shoulders HS. 020322 01
+204.12%
14
+161.45%
7,08
-14.03%
 Other fresh HS. 020319 21
-46.92%
158
-45.89%
7,28
+1.94%
 Fresh hams and shoulders HS. 020312 20
-80.86%
62
-59.62%
7,54
+110.94%
 Other types of prepared and preserved meat HS. 1602491.015848
-16.50%
1.6321.345
-17.62%
1,59
-1.34%
 Sausages, salami and similar products * HS. 1601 104137
+31.67%
555644
+16.06%
4,69
-11.86%
 Cooked ham HS. 160241 4252
+24.51%
312354
+13.54%
6,76
-8.81%
 Other types of offal HS. 0206492.9151
-99.95%
3.29842
-98.74%
30,42
> +1000%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 264
-83.79%
3113
-58.19%
3,14
+157.87%
 Salted, dried or smoked pancetta HS. 021012 00
-100.00%
00
-100.00%
0,00
-100.00%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
-100.00%
20
-100.00%
0,00
-100.00%
EXPORT TOTAL8.7807.017-20.09%35.53945.894+29.14% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02035.9738.834
+47.89%
43.496126.602
+191.06%
14,33
+96.81%
 Frozen carcasses and half-carcasses HS. 020321 5.2866.337
+19.87%
41.46639.052
-5.82%
6,16
-21.44%
 Other Frozen HS. 020329 6852.494
+264.03%
2.01687.528
> +1000%
35,09
> +1000%
 Fresh carcasses and half-carcasses HS. 020311 00
+296.67%
02
+340.31%
8,49
+11.00%
 Frozen hams and shoulders HS. 020322 11
+110.83%
47
+97.30%
6,63
-6.42%
 Other fresh HS. 020319 12
+54.02%
812
+52.73%
7,22
-0.84%
 Fresh hams and shoulders HS. 020312 00
-43.94%
21
-66.19%
4,54
-39.69%
 Other types of prepared and preserved meat HS. 160249848174
-79.44%
1.345791
-41.21%
4,53
+185.91%
 Sausages, salami and similar products * HS. 1601 13787
-36.35%
644410
-36.40%
4,69
-0.09%
 Cooked ham HS. 160241 5274
+40.60%
354480
+35.58%
6,52
-3.57%
 Other types of offal HS. 0206491368
> +1000%
42555
> +1000%
1,51
-95.04%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 43
-29.45%
1312
-10.08%
4,00
+27.46%
 Livers HS. 02064100
+∞
00
+∞
4,73
+∞
 Salted, dried or smoked pancetta HS. 021012 02
+∞
041
+∞
19,19
+∞
 Fresh or chilled offal HS. 02063000
+∞
00
+∞
3,82
+∞
 Shoulders HS. 160242 00
+∞
00
+∞
4,17
+∞
 Lard and pork fat HS. 020910 027
+∞
058
+∞
2,15
+∞
EXPORT TOTAL7.0179.570+36.39%45.894128.948+180.97% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02038.8349.916
+12.24%
126.60260.048
-52.57%
6,06
-57.74%
 Frozen carcasses and half-carcasses HS. 020321 6.3379.342
+47.43%
39.05258.412
+49.58%
6,25
+1.46%
 Other Frozen HS. 020329 2.494571
-77.11%
87.5281.615
-98.16%
2,83
-91.94%
 Fresh carcasses and half-carcasses HS. 020311 01
+275.21%
26
+174.21%
6,21
-26.92%
 Frozen hams and shoulders HS. 020322 11
-21.93%
76
-23.47%
6,49
-1.98%
 Other fresh HS. 020319 20
-72.75%
123
-75.96%
6,37
-11.77%
 Fresh hams and shoulders HS. 020312 00
+75.14%
17
+720.08%
21,28
+368.25%
 Other types of prepared and preserved meat HS. 160249174456
+161.63%
7911.170
+48.05%
2,57
-43.41%
 Sausages, salami and similar products * HS. 1601 87240
+175.16%
410650
+58.62%
2,70
-42.35%
 Cooked ham HS. 160241 74111
+50.55%
480698
+45.21%
6,29
-3.55%
 Other types of offal HS. 02064936863
-83.00%
555138
-75.15%
2,21
+46.16%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 315
+404.75%
1232
+176.91%
2,20
-45.14%
 Livers HS. 02064105
> +1000%
05
> +1000%
1,00
-78.82%
 Salted, dried or smoked pancetta HS. 021012 20
-91.81%
415
-88.26%
27,50
+43.30%
 Fresh or chilled offal HS. 02063000
+0.00%
00
-57.13%
1,64
-57.13%
 Shoulders HS. 160242 00
+250.00%
00
+260.14%
4,29
+2.90%
 Lard and pork fat HS. 020910 270
-99.96%
580
-99.97%
1,75
-18.59%
EXPORT TOTAL9.57010.806+12.92%128.94862.746-51.34% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 08 July 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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