VIETNAM EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of VIETNAM.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Vietnam
export of
Pork Meat
June
924ton
-52,01%
from June 2022
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June 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02031.873849
-54.67%
86.8284.855
-94.41%
5,72
-87.66%
 Frozen carcasses and half-carcasses HS. 020321 741838
+13.18%
3.8894.815
+23.79%
5,74
+9.37%
 Other Frozen HS. 020329 1.13210
-99.08%
82.93738
-99.95%
3,71
-94.93%
 Other fresh HS. 020319 00
-20.00%
00
-9.88%
9,00
+12.65%
 Frozen hams and shoulders HS. 020322 00
+53.13%
12
+20.73%
6,50
-21.15%
 Fresh carcasses and half-carcasses HS. 020311 00
+∞
00
+∞
5,00
+∞
 Fresh hams and shoulders HS. 020312 00
0.00%
00
0.00%
0,00
0.00%
 Other types of offal HS. 02064900
-100.00%
50
-100.00%
0,00
-100.00%
 Other types of prepared and preserved meat HS. 160249645
+656.04%
38120
+214.34%
2,66
-58.42%
 Sausages, salami and similar products * HS. 1601 1020
+106.38%
52119
+126.83%
5,99
+9.91%
 Cooked ham HS. 160241 1010
+4.44%
5865
+11.47%
6,54
+6.74%
 Lard and pork fat HS. 020910 270
-100.00%
580
-100.00%
0,00
-100.00%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
+141.12%
10
-44.24%
0,66
-76.87%
 Salted, dried or smoked pancetta HS. 021012 00
0.00%
00
0.00%
0,00
0.00%
 Fresh or chilled offal HS. 02063000
-100.00%
00
-100.00%
0,00
-100.00%
 Livers HS. 02064100
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTAL1.926924-52.01%87.0415.159-94.07% 
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January - June 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02035.2765.141
-2.57%
102.72129.480
-71.30%
5,73
-70.54%
 Frozen carcasses and half-carcasses HS. 020321 3.1604.707
+48.95%
16.93928.251
+66.78%
6,00
+11.97%
 Other Frozen HS. 020329 2.115432
-79.56%
85.7711.216
-98.58%
2,81
-93.06%
 Other fresh HS. 020319 10
-33.96%
42
-52.61%
5,96
-28.24%
 Frozen hams and shoulders HS. 020322 10
-18.96%
43
-29.43%
6,06
-12.92%
 Fresh carcasses and half-carcasses HS. 020311 00
+12.15%
21
-34.57%
5,17
-41.66%
 Fresh hams and shoulders HS. 020312 00
+323.33%
06
> +1000%
24,98
+415.07%
 Other types of offal HS. 02064934016
-95.32%
42917
-96.02%
1,07
-15.07%
 Other types of prepared and preserved meat HS. 16024972223
+209.83%
431318
-26.30%
1,42
-76.21%
 Sausages, salami and similar products * HS. 1601 61181
+196.12%
223340
+52.77%
1,88
-48.41%
 Cooked ham HS. 160241 3455
+63.75%
220338
+53.67%
6,15
-6.15%
 Lard and pork fat HS. 020910 270
-100.00%
580
-100.00%
0,00
-100.00%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 314
+415.51%
828
+252.81%
1,99
-31.56%
 Salted, dried or smoked pancetta HS. 021012 00
+∞
04
+∞
31,72
+∞
 Fresh or chilled offal HS. 02063000
+33.33%
00
-42.93%
1,72
-57.20%
 Livers HS. 02064100
+∞
00
+∞
1,97
+∞
EXPORT TOTAL5.8135.630-3.15%104.08930.525-70.67% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02035.9738.834
+47.89%
43.496126.602
+191.06%
14,33
+96.81%
 Frozen carcasses and half-carcasses HS. 020321 5.2866.337
+19.87%
41.46639.052
-5.82%
6,16
-21.44%
 Other Frozen HS. 020329 6852.494
+264.03%
2.01687.528
> +1000%
35,09
> +1000%
 Other fresh HS. 020319 12
+54.02%
812
+52.73%
7,22
-0.84%
 Frozen hams and shoulders HS. 020322 11
+110.83%
47
+97.30%
6,63
-6.42%
 Fresh carcasses and half-carcasses HS. 020311 00
+296.67%
02
+340.31%
8,49
+11.00%
 Fresh hams and shoulders HS. 020312 00
-43.94%
21
-66.19%
4,54
-39.69%
 Other types of offal HS. 0206491368
> +1000%
42555
> +1000%
1,51
-95.04%
 Other types of prepared and preserved meat HS. 160249857173
-79.79%
1.345791
-41.21%
4,56
+190.84%
 Sausages, salami and similar products * HS. 1601 13787
-36.33%
644410
-36.40%
4,68
-0.12%
 Cooked ham HS. 160241 5674
+32.56%
354480
+35.58%
6,52
+2.28%
 Lard and pork fat HS. 020910 027
+∞
058
+∞
2,15
nan%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 43
-29.55%
1312
-10.08%
4,01
+27.63%
 Salted, dried or smoked pancetta HS. 021012 02
+∞
041
+∞
17,53
nan%
 Fresh or chilled offal HS. 02063000
+∞
00
+∞
3,82
nan%
 Livers HS. 02064100
+∞
00
+∞
4,73
nan%
 Shoulders HS. 160242 00
+∞
00
+∞
4,17
nan%
EXPORT TOTAL7.0299.569+36.13%45.894128.948+180.97% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 25 September 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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