VIETNAM EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of VIETNAM.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Vietnam
export of
Pork Meat
March
847ton
-5,95%
from March 2024
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March 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203874779
-10.93%
5.0345.695
+13.12%
7,31
+27.00%
Frozen carcasses and half-carcasses HS. 020321 870776
-10.76%
5.0145.684
+13.35%
7,32
+27.02%
Other Frozen HS. 020329 42
-41.82%
179
-45.34%
4,25
-6.05%
Frozen hams and shoulders HS. 020322 10
-41.20%
22
-22.21%
4,31
+32.30%
Fresh hams and shoulders HS. 020312 00
0.00%
00
0.00%
0,00
0.00%
Fresh carcasses and half-carcasses HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
Other fresh HS. 020319 00
-96.15%
10
-97.77%
4,30
-41.91%
Other types of prepared and preserved meat HS. 160249911
+25.60%
6752
-22.44%
4,68
-38.25%
Sausages, salami and similar products * HS. 1601 617
+173.99%
2884
+198.69%
4,82
+9.01%
Cooked ham HS. 160241 1016
+61.94%
6087
+44.34%
5,30
-10.87%
Other types of offal HS. 02064900
+∞
01
+∞
10,22
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 024
> +1000%
383
> +1000%
3,50
-54.45%
Salted, dried or smoked pancetta HS. 021012 10
-100.00%
50
-100.00%
0,00
-100.00%
Fresh or chilled offal HS. 02063000
+∞
00
+∞
1,63
+∞
Lard * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 00
+∞
00
+∞
6,18
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+∞
00
+∞
6,20
+∞
Shoulders HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTAL901847-5.95%5.1986.001+15.45% 
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January - March 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02032.6822.560
-4.56%
15.45918.186
+17.64%
7,10
+23.26%
Frozen carcasses and half-carcasses HS. 020321 2.6502.512
-5.21%
15.38618.075
+17.48%
7,20
+23.93%
Other Frozen HS. 020329 3146
+45.19%
6996
+38.63%
2,10
-4.52%
Frozen hams and shoulders HS. 020322 12
+111.99%
310
+271.01%
6,24
+75.01%
Fresh hams and shoulders HS. 020312 01
> +1000%
05
> +1000%
6,30
+21.17%
Fresh carcasses and half-carcasses HS. 020311 00
+66.67%
00
+66.67%
5,00
0.00%
Other fresh HS. 020319 00
-69.23%
10
-92.10%
1,90
-74.33%
Other types of prepared and preserved meat HS. 16024911126
-76.68%
144135
-6.19%
5,21
+302.32%
Sausages, salami and similar products * HS. 1601 2338
+64.24%
122174
+42.49%
4,58
-13.25%
Cooked ham HS. 160241 2926
-8.69%
173151
-12.73%
5,71
-4.43%
Other types of offal HS. 02064940
-97.90%
51
-83.50%
10,22
+685.99%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3025
-18.18%
10394
-9.05%
3,79
+11.15%
Salted, dried or smoked pancetta HS. 021012 10
-100.00%
50
-100.00%
0,00
-100.00%
Fresh or chilled offal HS. 02063000
+∞
00
+∞
3,27
+∞
Lard * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 00
+∞
00
+∞
6,15
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+∞
00
+∞
6,20
+∞
Shoulders HS. 160242 00
+∞
00
+∞
5,36
+∞
EXPORT TOTAL2.8812.675-7.14%16.01218.741+17.04% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 02034.6785.973
+27.70%
29.70843.496
+46.41%
7,28
+14.66%
Frozen carcasses and half-carcasses HS. 020321 4.3665.286
+21.07%
28.89141.466
+43.52%
7,84
+18.54%
Other Frozen HS. 020329 308685
+122.75%
7942.016
+153.95%
2,94
+14.01%
Frozen hams and shoulders HS. 020322 01
+204.12%
14
+161.45%
7,08
-14.03%
Fresh hams and shoulders HS. 020312 20
-80.86%
62
-59.62%
7,54
+110.94%
Fresh carcasses and half-carcasses HS. 020311 00
+20.00%
00
+32.48%
7,65
+10.40%
Other fresh HS. 020319 21
-46.92%
158
-45.89%
7,28
+1.94%
Other types of prepared and preserved meat HS. 1602491.015848
-16.50%
1.6321.345
-17.62%
1,59
-1.34%
Sausages, salami and similar products * HS. 1601 104137
+31.67%
555644
+16.06%
4,69
-11.86%
Cooked ham HS. 160241 4252
+24.51%
312354
+13.54%
6,76
-8.81%
Other types of offal HS. 0206492.9151
-99.95%
3.29842
-98.74%
30,42
> +1000%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 264
-83.79%
3113
-58.19%
3,14
+157.87%
Salted, dried or smoked pancetta HS. 021012 00
-100.00%
00
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
-100.00%
20
-100.00%
0,00
-100.00%
EXPORT TOTAL8.7807.017-20.09%35.53945.894+29.14% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02035.9738.834
+47.89%
43.496126.602
+191.06%
14,33
+96.81%
Frozen carcasses and half-carcasses HS. 020321 5.2866.337
+19.87%
41.46639.052
-5.82%
6,16
-21.44%
Other Frozen HS. 020329 6852.494
+264.03%
2.01687.528
> +1000%
35,09
> +1000%
Frozen hams and shoulders HS. 020322 11
+110.83%
47
+97.30%
6,63
-6.42%
Fresh hams and shoulders HS. 020312 00
-43.94%
21
-66.19%
4,54
-39.69%
Fresh carcasses and half-carcasses HS. 020311 00
+296.67%
02
+340.31%
8,49
+11.00%
Other fresh HS. 020319 12
+54.02%
812
+52.73%
7,22
-0.84%
Other types of prepared and preserved meat HS. 160249848174
-79.44%
1.345791
-41.21%
4,53
+185.91%
Sausages, salami and similar products * HS. 1601 13787
-36.35%
644410
-36.40%
4,69
-0.09%
Cooked ham HS. 160241 5274
+40.60%
354480
+35.58%
6,52
-3.57%
Other types of offal HS. 0206491368
> +1000%
42555
> +1000%
1,51
-95.04%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 43
-29.45%
1312
-10.08%
4,00
+27.46%
Salted, dried or smoked pancetta HS. 021012 02
+∞
041
+∞
19,19
+∞
Fresh or chilled offal HS. 02063000
+∞
00
+∞
3,82
+∞
Lard and pork fat HS. 020910 027
+∞
058
+∞
2,15
+∞
Livers HS. 02064100
+∞
00
+∞
4,73
+∞
Shoulders HS. 160242 00
+∞
00
+∞
4,17
+∞
EXPORT TOTAL7.0179.570+36.39%45.894128.948+180.97% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02038.8349.916
+12.24%
126.60260.048
-52.57%
6,06
-57.74%
Frozen carcasses and half-carcasses HS. 020321 6.3379.342
+47.43%
39.05258.412
+49.58%
6,25
+1.46%
Other Frozen HS. 020329 2.494571
-77.11%
87.5281.615
-98.16%
2,83
-91.94%
Frozen hams and shoulders HS. 020322 11
-21.93%
76
-23.47%
6,49
-1.98%
Fresh hams and shoulders HS. 020312 00
+75.14%
17
+720.08%
21,28
+368.25%
Fresh carcasses and half-carcasses HS. 020311 01
+275.21%
26
+174.21%
6,21
-26.92%
Other fresh HS. 020319 20
-72.75%
123
-75.96%
6,37
-11.77%
Other types of prepared and preserved meat HS. 160249174456
+161.63%
7911.170
+48.05%
2,57
-43.41%
Sausages, salami and similar products * HS. 1601 87240
+175.16%
410650
+58.62%
2,70
-42.35%
Cooked ham HS. 160241 74111
+50.55%
480698
+45.21%
6,29
-3.55%
Other types of offal HS. 02064936863
-83.00%
555138
-75.15%
2,21
+46.16%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 315
+404.75%
1232
+176.91%
2,20
-45.14%
Salted, dried or smoked pancetta HS. 021012 20
-91.81%
415
-88.26%
27,50
+43.30%
Fresh or chilled offal HS. 02063000
+0.00%
00
-57.13%
1,64
-57.13%
Lard and pork fat HS. 020910 270
-99.96%
580
-99.97%
1,75
-18.59%
Livers HS. 02064105
> +1000%
05
> +1000%
1,00
-78.82%
Shoulders HS. 160242 00
+250.00%
00
+260.14%
4,29
+2.90%
EXPORT TOTAL9.57010.806+12.92%128.94862.746-51.34% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 02039.9169.567
-3.51%
60.04857.616
-4.05%
6,02
-0.56%
Frozen carcasses and half-carcasses HS. 020321 9.3429.180
-1.73%
58.41256.738
-2.87%
6,18
-1.15%
Other Frozen HS. 020329 571383
-33.00%
1.615843
-47.82%
2,20
-22.12%
Frozen hams and shoulders HS. 020322 12
+149.94%
66
+13.17%
2,94
-54.72%
Fresh hams and shoulders HS. 020312 01
+293.52%
723
+231.82%
17,95
-15.68%
Fresh carcasses and half-carcasses HS. 020311 11
-23.85%
64
-32.51%
5,50
-11.37%
Other fresh HS. 020319 00
-8.09%
33
-12.93%
6,04
-5.27%
Other types of prepared and preserved meat HS. 160249456248
-45.69%
1.170835
-28.62%
3,37
+31.44%
Sausages, salami and similar products * HS. 1601 240155
-35.63%
650752
+15.73%
4,86
+79.80%
Cooked ham HS. 160241 111116
+4.24%
698703
+0.70%
6,08
-3.40%
Other fats HS. 1501200103
+∞
00
+∞
0,00
+∞
Other types of offal HS. 0206496341
-33.87%
13873
-46.92%
1,77
-19.74%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1531
+110.01%
32120
+270.60%
3,87
+76.46%
Salted, dried or smoked pancetta HS. 021012 01
+472.00%
55
+11.96%
5,38
-80.43%
Fresh or chilled offal HS. 02063000
+438.46%
00
+973.08%
3,26
+99.29%
Lard * HS. 15011000
+∞
00
+∞
6,47
+∞
Lard and pork fat HS. 020910 00
0.00%
00
-0.97%
1,73
-0.97%
Livers HS. 02064150
-100.00%
50
-100.00%
0,00
-100.00%
Shoulders HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
EXPORT TOTAL10.80610.262-5.03%62.74660.105-4.21% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 21 May 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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