CHINA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of CHINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

China
export of
Pork Meat
March
10.216ton
+10,5%
from March 2023
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March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Other types of prepared and preserved meat HS. 1602493.9903.574
-10.42%
17.20514.557
-15.40%
4,07
-5.55%
 Sausages, salami and similar products * HS. 1601 2.8704.137
+44.16%
7.6709.518
+24.10%
2,30
-13.91%
 Meat Of Swine HS. 02032.2562.321
+2.88%
11.7289.071
-22.66%
3,91
-24.82%
 Other Frozen HS. 020329 1.4781.662
+12.45%
8.4606.837
-19.18%
4,11
-28.13%
 Fresh hams and shoulders HS. 020312 466416
-10.68%
1.9461.402
-27.95%
3,37
-19.33%
 Other fresh HS. 020319 148154
+3.85%
614546
-11.07%
3,56
-14.36%
 Frozen carcasses and half-carcasses HS. 020321 15289
-41.11%
613286
-53.41%
3,20
-20.89%
 Frozen hams and shoulders HS. 020322 130
-100.00%
960
-100.00%
0,00
-100.00%
 Cooked ham HS. 160241 8278
-5.01%
703382
-45.61%
4,89
-42.75%
 Shoulders HS. 160242 2645
+74.78%
120177
+47.44%
3,95
-15.65%
 Lard and pork fat HS. 020910 00
0.00%
00
0.00%
0,00
0.00%
 Lard * HS. 1501101840
+119.02%
3576
+114.28%
1,91
-2.16%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 310
+276.70%
3581
+132.86%
8,01
-38.18%
 Livers HS. 020641010
+∞
012
+∞
1,24
+∞
 Salted, dried or smoked pancetta HS. 021012 22
-8.36%
1710
-40.22%
6,65
-34.77%
 Other types of offal HS. 02064900
0.00%
00
0.00%
0,00
0.00%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTAL9.24510.216+10.50%37.51333.884-9.67% 
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January - March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Other types of prepared and preserved meat HS. 16024911.48710.910
-5.02%
50.61945.778
-9.56%
4,20
-4.78%
 Sausages, salami and similar products * HS. 1601 8.39111.813
+40.79%
23.06229.789
+29.17%
2,52
-8.25%
 Meat Of Swine HS. 02035.8996.262
+6.16%
32.53724.751
-23.93%
3,95
-28.34%
 Other Frozen HS. 020329 3.8984.502
+15.49%
24.07018.789
-21.94%
4,17
-32.41%
 Fresh hams and shoulders HS. 020312 9991.063
+6.38%
4.2233.575
-15.34%
3,36
-20.42%
 Other fresh HS. 020319 646459
-28.96%
2.7471.605
-41.58%
3,49
-17.76%
 Frozen carcasses and half-carcasses HS. 020321 315234
-25.52%
1.179761
-35.41%
3,25
-13.27%
 Frozen hams and shoulders HS. 020322 414
-90.12%
31820
-93.56%
5,12
-34.83%
 Cooked ham HS. 160241 179222
+23.77%
1.2901.069
-17.12%
4,82
-33.04%
 Shoulders HS. 160242 5281
+56.03%
249352
+41.58%
4,33
-9.26%
 Lard and pork fat HS. 020910 11720
-82.91%
20220
-89.85%
1,02
-40.61%
 Lard * HS. 15011037115
+209.36%
74217
+193.95%
1,88
-4.98%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2643
+66.13%
238408
+71.29%
9,52
+3.10%
 Livers HS. 020641030
+∞
037
+∞
1,24
+∞
 Salted, dried or smoked pancetta HS. 021012 1020
+89.04%
97171
+76.31%
8,76
-6.73%
 Other types of offal HS. 02064902
+∞
02
+∞
1,02
+∞
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 01
+∞
031
+∞
23,02
+∞
EXPORT TOTAL26.19829.519+12.68%108.366102.625-5.30% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Other types of prepared and preserved meat HS. 16024952.03547.544
-8.63%
221.413201.080
-9.18%
4,23
-0.61%
 Sausages, salami and similar products * HS. 1601 34.26737.992
+10.87%
103.767105.022
+1.21%
2,76
-8.71%
 Meat Of Swine HS. 020327.18526.294
-3.28%
150.501115.613
-23.18%
4,40
-20.58%
 Other Frozen HS. 020329 12.10017.489
+44.54%
77.06080.948
+5.05%
4,63
-27.32%
 Fresh hams and shoulders HS. 020312 9.1905.845
-36.40%
46.16623.039
-50.10%
3,94
-21.54%
 Other fresh HS. 020319 4.8291.774
-63.27%
23.5847.004
-70.30%
3,95
-19.14%
 Frozen carcasses and half-carcasses HS. 020321 1.0491.101
+4.97%
3.6414.003
+9.94%
3,64
+4.73%
 Frozen hams and shoulders HS. 020322 1686
+430.95%
42619
> +1000%
7,22
+177.73%
 Fresh carcasses and half-carcasses HS. 020311 20
-100.00%
80
-100.00%
0,00
-100.00%
 Cooked ham HS. 160241 571740
+29.55%
3.8914.872
+25.22%
6,58
-3.34%
 Shoulders HS. 160242 357336
-5.87%
1.7741.593
-10.16%
4,74
-4.56%
 Lard and pork fat HS. 020910 30287
+856.67%
54430
+691.69%
1,50
-17.24%
 Lard * HS. 15011019238
> +1000%
43457
+956.87%
1,92
-13.58%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 154137
-10.52%
1.6781.406
-16.26%
10,22
-6.42%
 Livers HS. 0206410100
+∞
0123
+∞
1,23
nan%
 Salted, dried or smoked pancetta HS. 021012 5959
-0.33%
454475
+4.58%
8,03
+4.93%
 Other types of offal HS. 02064909
+∞
039
+∞
4,32
nan%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 29
+344.46%
30137
+356.04%
16,10
+2.61%
EXPORT TOTAL114.679113.745-0.81%483.606431.248-10.83% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 22 April 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031110: Fresh Or Chilled Carcasses & Half Carcasses Of Sucking Pig
02031190: Fresh Or Chilled Swine Carcasses & Half Carcasses, Nes
02031200: Fresh Or Chilled Unboned Hams, Shoulders & Cuts Thereof Of Swine
02031900: Other Fresh Or Chilled Swine Meat
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
02032110: Frozen Carcasses & Half Carcasses Of Sucking Pig
02032190: Frozen Swine Carcasses & Half Carcasses, Nes
02032200: Frozen Unboned Hams, Shoulders & Cuts Thereof Of Swine
02032900: Other Frozen Swine Meat
02091000: Pig Fat, Not Extracted, Fresh, Chilled, Frozen,Dried Or Salted
16010000: Sausages & Similar Products; Food Prep.S Based On These Products
16010010: Sausages & Similar Products, Packed By Natural Casing
16010020: Other Sausages & Similar Products
16010030: Food Prep. Based On Sausages & Similar Products

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