CHINA EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of CHINA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
China
export of
Pork Meat
November
11.397ton
+13,96%
from November 2023
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| November 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Other types of prepared and preserved meat HS. 160249 | 4.458 | 4.733 | +6.15% | 18.036 | 19.342 | +7.24% | 4,09 | +1.03% | |
| Sausages, salami and similar products * HS. 1601 | 3.052 | 4.071 | +33.39% | 9.773 | 11.522 | +17.90% | 2,83 | -11.61% | |
| Meat Of Swine HS. 0203 | 2.266 | 2.336 | +3.09% | 9.222 | 11.202 | +21.47% | 4,79 | +17.84% | |
| Other Frozen HS. 020329 | 1.595 | 1.713 | +7.39% | 6.817 | 8.324 | +22.10% | 4,86 | +13.70% | |
| Fresh hams and shoulders HS. 020312 | 496 | 329 | -33.60% | 1.783 | 1.440 | -19.21% | 4,37 | +21.67% | |
| Other fresh HS. 020319 | 153 | 150 | -1.76% | 538 | 652 | +21.05% | 4,34 | +23.21% | |
| Frozen carcasses and half-carcasses HS. 020321 | 23 | 144 | +535.03% | 83 | 786 | +844.97% | 5,45 | +48.81% | |
| Frozen hams and shoulders HS. 020322 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Cooked ham HS. 160241 | 78 | 74 | -5.20% | 505 | 371 | -26.66% | 5,00 | -22.64% | |
| Shoulders HS. 160242 | 28 | 36 | +27.63% | 136 | 177 | +30.43% | 4,88 | +2.19% | |
| Lard and pork fat HS. 020910 | 40 | 20 | -50.00% | 40 | 29 | -27.05% | 1,47 | +45.90% | |
| Lard * HS. 150110 | 26 | 48 | +87.35% | 48 | 91 | +88.67% | 1,88 | +0.71% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 29 | 33 | +12.87% | 330 | 326 | -1.12% | 9,84 | -12.39% | |
| Livers HS. 020641 | 10 | 12 | +20.00% | 13 | 15 | +20.75% | 1,26 | +0.62% | |
| Salted, dried or smoked pancetta HS. 021012 | 11 | 14 | +26.20% | 76 | 96 | +25.39% | 6,98 | -0.64% | |
| Other types of offal HS. 020649 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 2 | 20 | +846.81% | 29 | 283 | +879.47% | 14,25 | +3.45% | |
| EXPORT TOTAL | 10.001 | 11.397 | +13.96% | 38.208 | 43.454 | +13.73% | |||
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| January - November 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Other types of prepared and preserved meat HS. 160249 | 42.878 | 42.794 | -0.20% | 181.202 | 176.242 | -2.74% | 4,12 | -2.55% | |
| Sausages, salami and similar products * HS. 1601 | 33.456 | 44.505 | +33.03% | 93.310 | 110.662 | +18.60% | 2,49 | -10.85% | |
| Meat Of Swine HS. 0203 | 23.567 | 23.967 | +1.70% | 104.805 | 104.134 | -0.64% | 4,34 | -2.30% | |
| Other Frozen HS. 020329 | 15.676 | 17.234 | +9.94% | 73.486 | 77.031 | +4.82% | 4,47 | -4.65% | |
| Fresh hams and shoulders HS. 020312 | 5.164 | 4.218 | -18.32% | 20.538 | 16.907 | -17.68% | 4,01 | +0.79% | |
| Other fresh HS. 020319 | 1.623 | 1.659 | +2.23% | 6.460 | 6.835 | +5.80% | 4,12 | +3.49% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1.020 | 836 | -17.99% | 3.710 | 3.242 | -12.62% | 3,88 | +6.55% | |
| Frozen hams and shoulders HS. 020322 | 84 | 20 | -76.72% | 611 | 120 | -80.36% | 6,12 | -15.61% | |
| Cooked ham HS. 160241 | 639 | 787 | +23.14% | 4.177 | 3.833 | -8.22% | 4,87 | -25.47% | |
| Shoulders HS. 160242 | 280 | 304 | +8.52% | 1.331 | 1.416 | +6.42% | 4,65 | -1.94% | |
| Lard and pork fat HS. 020910 | 287 | 157 | -45.30% | 430 | 218 | -49.34% | 1,39 | -7.40% | |
| Lard * HS. 150110 | 215 | 396 | +84.50% | 413 | 747 | +80.78% | 1,89 | -2.01% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 122 | 157 | +28.69% | 1.223 | 1.422 | +16.26% | 9,07 | -9.66% | |
| Livers HS. 020641 | 90 | 117 | +30.00% | 111 | 150 | +34.85% | 1,28 | +3.73% | |
| Salted, dried or smoked pancetta HS. 021012 | 44 | 63 | +44.11% | 363 | 522 | +43.84% | 8,22 | -0.19% | |
| Other types of offal HS. 020649 | 8 | 2 | -81.25% | 38 | 2 | -95.96% | 1,02 | -78.43% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 4 | 32 | +717.27% | 59 | 475 | +704.34% | 14,68 | -1.58% | |
| EXPORT TOTAL | 101.590 | 113.282 | +11.51% | 387.462 | 399.823 | +3.19% | |||
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| January - December 2020 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Other types of prepared and preserved meat HS. 160249 | 76.622 | 65.162 | -14.96% | 300.477 | 269.912 | -10.17% | 4,14 | +5.63% | |
| Sausages, salami and similar products * HS. 1601 | 34.559 | 24.559 | -28.94% | 115.022 | 84.637 | -26.42% | 3,45 | +3.55% | |
| Meat Of Swine HS. 0203 | 26.630 | 10.639 | -60.05% | 141.392 | 89.370 | -36.79% | 8,40 | +58.21% | |
| Other Frozen HS. 020329 | 18.115 | 8.154 | -54.99% | 93.679 | 68.280 | -27.11% | 8,37 | +61.92% | |
| Fresh hams and shoulders HS. 020312 | 3.291 | 320 | -90.28% | 19.671 | 3.110 | -84.19% | 9,72 | +62.59% | |
| Other fresh HS. 020319 | 4.588 | 1.540 | -66.44% | 25.437 | 14.258 | -43.95% | 9,26 | +67.05% | |
| Frozen carcasses and half-carcasses HS. 020321 | 528 | 609 | +15.44% | 2.416 | 3.671 | +51.95% | 6,03 | +31.62% | |
| Frozen hams and shoulders HS. 020322 | 107 | 16 | -84.96% | 190 | 51 | -73.13% | 3,17 | +78.67% | |
| Cooked ham HS. 160241 | 1.217 | 575 | -52.75% | 8.427 | 3.408 | -59.55% | 5,92 | -14.41% | |
| Shoulders HS. 160242 | 397 | 394 | -0.75% | 1.542 | 1.684 | +9.18% | 4,27 | +10.01% | |
| Lard * HS. 150110 | 527 | 0 | -100.00% | 818 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 165 | 115 | -30.42% | 1.621 | 1.325 | -18.29% | 11,57 | +17.45% | |
| Livers HS. 020641 | 15 | 0 | -100.00% | 19 | 0 | -100.00% | 0,00 | -100.00% | |
| Salted, dried or smoked pancetta HS. 021012 | 65 | 50 | -23.20% | 464 | 463 | -0.18% | 9,25 | +29.97% | |
| Other types of offal HS. 020649 | 54 | 0 | -100.00% | 173 | 0 | -100.00% | 0,00 | -100.00% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 12 | > +1000% | 13 | 167 | > +1000% | 13,92 | -15.07% | |
| EXPORT TOTAL | 140.252 | 101.506 | -27.63% | 569.969 | 450.966 | -20.88% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Other types of prepared and preserved meat HS. 160249 | 65.162 | 61.690 | -5.33% | 269.912 | 259.080 | -4.01% | 4,20 | +1.39% | |
| Sausages, salami and similar products * HS. 1601 | 24.559 | 26.849 | +9.32% | 84.637 | 92.494 | +9.28% | 3,44 | -0.04% | |
| Meat Of Swine HS. 0203 | 10.639 | 17.824 | +67.53% | 89.370 | 120.363 | +34.68% | 6,75 | -19.61% | |
| Other Frozen HS. 020329 | 8.154 | 8.979 | +10.11% | 68.280 | 74.623 | +9.29% | 8,31 | -0.75% | |
| Fresh hams and shoulders HS. 020312 | 320 | 3.131 | +878.26% | 3.110 | 14.411 | +363.33% | 4,60 | -52.64% | |
| Other fresh HS. 020319 | 1.540 | 4.456 | +189.44% | 14.258 | 24.822 | +74.09% | 5,57 | -39.85% | |
| Frozen carcasses and half-carcasses HS. 020321 | 609 | 1.257 | +106.45% | 3.671 | 6.507 | +77.28% | 5,18 | -14.13% | |
| Frozen hams and shoulders HS. 020322 | 16 | 0 | -100.00% | 51 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 575 | 594 | +3.30% | 3.408 | 3.975 | +16.61% | 6,69 | +12.89% | |
| Shoulders HS. 160242 | 394 | 356 | -9.64% | 1.684 | 1.749 | +3.84% | 4,91 | +14.92% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 115 | 217 | +89.35% | 1.325 | 2.534 | +91.26% | 11,69 | +1.01% | |
| Livers HS. 020641 | 0 | 55 | +∞ | 0 | 41 | +∞ | 0,75 | +∞ | |
| Salted, dried or smoked pancetta HS. 021012 | 50 | 67 | +33.10% | 463 | 588 | +27.04% | 8,83 | -4.56% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 12 | 25 | +105.98% | 167 | 344 | +106.23% | 13,94 | +0.12% | |
| EXPORT TOTAL | 101.506 | 107.676 | +6.08% | 450.966 | 481.168 | +6.70% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Other types of prepared and preserved meat HS. 160249 | 61.690 | 52.035 | -15.65% | 259.080 | 221.413 | -14.54% | 4,26 | +1.32% | |
| Sausages, salami and similar products * HS. 1601 | 26.849 | 34.267 | +27.63% | 92.494 | 103.767 | +12.19% | 3,03 | -12.10% | |
| Meat Of Swine HS. 0203 | 17.824 | 27.185 | +52.52% | 120.363 | 150.501 | +25.04% | 5,54 | -18.02% | |
| Other Frozen HS. 020329 | 8.979 | 12.100 | +34.76% | 74.623 | 77.060 | +3.27% | 6,37 | -23.37% | |
| Fresh hams and shoulders HS. 020312 | 3.131 | 9.190 | +193.49% | 14.411 | 46.166 | +220.35% | 5,02 | +9.15% | |
| Other fresh HS. 020319 | 4.456 | 4.829 | +8.37% | 24.822 | 23.584 | -4.99% | 4,88 | -12.32% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1.257 | 1.049 | -16.60% | 6.507 | 3.641 | -44.05% | 3,47 | -32.92% | |
| Frozen hams and shoulders HS. 020322 | 0 | 16 | +∞ | 0 | 42 | +∞ | 2,60 | +∞ | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 2 | +∞ | 0 | 8 | +∞ | 5,29 | +∞ | |
| Cooked ham HS. 160241 | 594 | 571 | -3.84% | 3.975 | 3.891 | -2.12% | 6,81 | +1.79% | |
| Shoulders HS. 160242 | 356 | 357 | +0.24% | 1.749 | 1.774 | +1.43% | 4,97 | +1.18% | |
| Lard and pork fat HS. 020910 | 0 | 30 | +∞ | 0 | 54 | +∞ | 1,81 | +∞ | |
| Lard * HS. 150110 | 0 | 19 | +∞ | 0 | 43 | +∞ | 2,22 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 217 | 154 | -29.14% | 2.534 | 1.678 | -33.76% | 10,92 | -6.52% | |
| Livers HS. 020641 | 55 | 0 | -100.00% | 41 | 0 | -100.00% | 0,00 | -100.00% | |
| Salted, dried or smoked pancetta HS. 021012 | 67 | 59 | -10.85% | 588 | 454 | -22.74% | 7,65 | -13.33% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 25 | 2 | -92.24% | 344 | 30 | -91.26% | 15,70 | +12.62% | |
| EXPORT TOTAL | 107.676 | 114.679 | +6.50% | 481.168 | 483.606 | +0.51% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Other types of prepared and preserved meat HS. 160249 | 52.035 | 47.544 | -8.63% | 221.413 | 201.080 | -9.18% | 4,23 | -0.61% | |
| Sausages, salami and similar products * HS. 1601 | 34.267 | 37.992 | +10.87% | 103.767 | 105.022 | +1.21% | 2,76 | -8.71% | |
| Meat Of Swine HS. 0203 | 27.185 | 26.294 | -3.28% | 150.501 | 115.613 | -23.18% | 4,40 | -20.58% | |
| Other Frozen HS. 020329 | 12.100 | 17.489 | +44.54% | 77.060 | 80.948 | +5.05% | 4,63 | -27.32% | |
| Fresh hams and shoulders HS. 020312 | 9.190 | 5.845 | -36.40% | 46.166 | 23.039 | -50.10% | 3,94 | -21.54% | |
| Other fresh HS. 020319 | 4.829 | 1.774 | -63.27% | 23.584 | 7.004 | -70.30% | 3,95 | -19.14% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1.049 | 1.101 | +4.97% | 3.641 | 4.003 | +9.94% | 3,64 | +4.73% | |
| Frozen hams and shoulders HS. 020322 | 16 | 86 | +430.95% | 42 | 619 | > +1000% | 7,22 | +177.73% | |
| Fresh carcasses and half-carcasses HS. 020311 | 2 | 0 | -100.00% | 8 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 571 | 740 | +29.55% | 3.891 | 4.872 | +25.22% | 6,58 | -3.34% | |
| Shoulders HS. 160242 | 357 | 336 | -5.87% | 1.774 | 1.593 | -10.16% | 4,74 | -4.56% | |
| Lard and pork fat HS. 020910 | 30 | 287 | +856.67% | 54 | 430 | +691.69% | 1,50 | -17.24% | |
| Lard * HS. 150110 | 19 | 238 | > +1000% | 43 | 457 | +956.87% | 1,92 | -13.58% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 154 | 137 | -10.52% | 1.678 | 1.406 | -16.26% | 10,22 | -6.42% | |
| Livers HS. 020641 | 0 | 100 | +∞ | 0 | 123 | +∞ | 1,23 | +∞ | |
| Salted, dried or smoked pancetta HS. 021012 | 59 | 59 | -0.33% | 454 | 475 | +4.58% | 8,03 | +4.93% | |
| Other types of offal HS. 020649 | 0 | 9 | +∞ | 0 | 39 | +∞ | 4,32 | +∞ | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 2 | 9 | +344.46% | 30 | 137 | +356.04% | 16,10 | +2.61% | |
| EXPORT TOTAL | 114.679 | 113.745 | -0.81% | 483.606 | 431.248 | -10.83% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 23 December 2024
s = cured meats
Processed by CLAL on IHS data
Last Update: 23 December 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031110: Fresh Or Chilled Carcasses & Half Carcasses Of Sucking Pig
02031190: Fresh Or Chilled Swine Carcasses & Half Carcasses, Nes
02031200: Fresh Or Chilled Unboned Hams, Shoulders & Cuts Thereof Of Swine
02031900: Other Fresh Or Chilled Swine Meat
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
02032110: Frozen Carcasses & Half Carcasses Of Sucking Pig
02032190: Frozen Swine Carcasses & Half Carcasses, Nes
02032200: Frozen Unboned Hams, Shoulders & Cuts Thereof Of Swine
02032900: Other Frozen Swine Meat
02091000: Pig Fat, Not Extracted, Fresh, Chilled, Frozen,Dried Or Salted
16010000: Sausages & Similar Products; Food Prep.S Based On These Products
16010010: Sausages & Similar Products, Packed By Natural Casing
16010020: Other Sausages & Similar Products
16010030: Food Prep. Based On Sausages & Similar Products
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses And Half-Carcasses
02031110: Fresh Or Chilled Carcasses & Half Carcasses Of Sucking Pig
02031190: Fresh Or Chilled Swine Carcasses & Half Carcasses, Nes
02031200: Fresh Or Chilled Unboned Hams, Shoulders & Cuts Thereof Of Swine
02031900: Other Fresh Or Chilled Swine Meat
02032100: Carcasses And Half-Carcasses Of Swine, Frozen
02032110: Frozen Carcasses & Half Carcasses Of Sucking Pig
02032190: Frozen Swine Carcasses & Half Carcasses, Nes
02032200: Frozen Unboned Hams, Shoulders & Cuts Thereof Of Swine
02032900: Other Frozen Swine Meat
02091000: Pig Fat, Not Extracted, Fresh, Chilled, Frozen,Dried Or Salted
16010000: Sausages & Similar Products; Food Prep.S Based On These Products
16010010: Sausages & Similar Products, Packed By Natural Casing
16010020: Other Sausages & Similar Products
16010030: Food Prep. Based On Sausages & Similar Products
Select a product: