EU-27 EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats)of EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

EU-27
export of
Pork Meat
January
341.345ton
-9,23%
from January 2023
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January 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203209.851169.510
-19.22%
594.786505.430
-15.02%
2,98
+5.20%
 Other Frozen HS. 020329 156.567127.294
-18.70%
469.272393.803
-16.08%
3,09
+3.22%
 Other fresh HS. 020319 17.71017.247
-2.61%
52.31462.175
+18.85%
3,60
+22.04%
 Frozen hams and shoulders HS. 020322 26.00716.719
-35.71%
51.74127.850
-46.17%
1,67
-16.27%
 Fresh hams and shoulders HS. 020312 7.1565.454
-23.78%
15.38214.407
-6.34%
2,64
+22.87%
 Fresh carcasses and half-carcasses HS. 020311 1.9932.519
+26.36%
4.6766.397
+36.81%
2,54
+8.27%
 Frozen carcasses and half-carcasses HS. 020321 419277
-33.81%
1.401799
-42.99%
2,88
-13.87%
 Other types of offal HS. 02064990.21697.214
+7.76%
163.383151.259
-7.42%
1,56
-14.09%
 Sausages, salami and similar products * HS. 1601 20.37319.345
-5.05%
100.977112.449
+11.36%
5,81
+17.28%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 16.72315.623
-6.58%
78.56291.067
+15.92%
5,83
+24.08%
 Lard and pork fat HS. 020910 13.11612.000
-8.51%
19.59315.332
-21.75%
1,28
-14.47%
 Other types of prepared and preserved meat HS. 1602498.2239.141
+11.16%
45.96350.672
+10.24%
5,54
-0.83%
 Cooked ham HS. 160241 5.3134.883
-8.09%
27.54826.988
-2.03%
5,53
+6.59%
 Fresh or chilled offal HS. 0206305.5515.576
+0.44%
8.3836.616
-21.08%
1,19
-21.43%
 Livers HS. 0206412.2953.068
+33.68%
2.9461.567
-46.82%
0,51
-60.21%
 Salted, dried or smoked pancetta HS. 021012 1.2061.355
+12.31%
6.9927.914
+13.20%
5,84
+0.79%
 Lard * HS. 1501101.2211.767
+44.73%
2.6032.896
+11.27%
1,64
-23.12%
 Shoulders HS. 160242 986707
-28.28%
3.9612.923
-26.22%
4,13
+2.87%
 Other fats HS. 150120521819
+57.04%
8041.068
+32.81%
1,30
-15.43%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 441338
-23.40%
4.7164.199
-10.95%
12,42
+16.25%
EXPORT TOTAL376.037341.345-9.23%1.061.217980.380-7.62% 
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January - January 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203209.851169.510
-19.22%
594.786505.430
-15.02%
2,98
+5.20%
 Other Frozen HS. 020329 156.567127.294
-18.70%
469.272393.803
-16.08%
3,09
+3.22%
 Other fresh HS. 020319 17.71017.247
-2.61%
52.31462.175
+18.85%
3,60
+22.04%
 Frozen hams and shoulders HS. 020322 26.00716.719
-35.71%
51.74127.850
-46.17%
1,67
-16.27%
 Fresh hams and shoulders HS. 020312 7.1565.454
-23.78%
15.38214.407
-6.34%
2,64
+22.87%
 Fresh carcasses and half-carcasses HS. 020311 1.9932.519
+26.36%
4.6766.397
+36.81%
2,54
+8.27%
 Frozen carcasses and half-carcasses HS. 020321 419277
-33.81%
1.401799
-42.99%
2,88
-13.87%
 Other types of offal HS. 02064990.21697.214
+7.76%
163.383151.259
-7.42%
1,56
-14.09%
 Sausages, salami and similar products * HS. 1601 20.37319.345
-5.05%
100.977112.449
+11.36%
5,81
+17.28%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 16.72315.623
-6.58%
78.56291.067
+15.92%
5,83
+24.08%
 Lard and pork fat HS. 020910 13.11612.000
-8.51%
19.59315.332
-21.75%
1,28
-14.47%
 Other types of prepared and preserved meat HS. 1602498.2239.141
+11.16%
45.96350.672
+10.24%
5,54
-0.83%
 Cooked ham HS. 160241 5.3134.883
-8.09%
27.54826.988
-2.03%
5,53
+6.59%
 Fresh or chilled offal HS. 0206305.5515.576
+0.44%
8.3836.616
-21.08%
1,19
-21.43%
 Livers HS. 0206412.2953.068
+33.68%
2.9461.567
-46.82%
0,51
-60.21%
 Salted, dried or smoked pancetta HS. 021012 1.2061.355
+12.31%
6.9927.914
+13.20%
5,84
+0.79%
 Lard * HS. 1501101.2211.767
+44.73%
2.6032.896
+11.27%
1,64
-23.12%
 Shoulders HS. 160242 986707
-28.28%
3.9612.923
-26.22%
4,13
+2.87%
 Other fats HS. 150120521819
+57.04%
8041.068
+32.81%
1,30
-15.43%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 441338
-23.40%
4.7164.199
-10.95%
12,42
+16.25%
EXPORT TOTAL376.037341.345-9.23%1.061.217980.380-7.62% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02032.932.8192.104.102
-28.26%
8.092.3806.355.047
-21.47%
3,02
+9.46%
 Other Frozen HS. 020329 2.178.4631.529.689
-29.78%
6.359.3954.749.677
-25.31%
3,10
+6.36%
 Other fresh HS. 020319 256.249249.526
-2.62%
729.457898.595
+23.19%
3,60
+26.51%
 Frozen hams and shoulders HS. 020322 366.757218.843
-40.33%
735.122415.680
-43.45%
1,90
-5.24%
 Fresh hams and shoulders HS. 020312 85.40665.586
-23.21%
160.604173.182
+7.83%
2,64
+40.42%
 Fresh carcasses and half-carcasses HS. 020311 33.68035.096
+4.21%
72.80596.070
+31.96%
2,74
+26.63%
 Frozen carcasses and half-carcasses HS. 020321 12.2645.362
-56.28%
34.99621.843
-37.58%
4,07
+42.75%
 Other types of offal HS. 0206491.136.3291.066.048
-6.18%
1.907.2201.815.079
-4.83%
1,70
+1.44%
 Sausages, salami and similar products * HS. 1601 264.713248.604
-6.09%
1.272.2251.365.148
+7.30%
5,49
+14.26%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 210.698204.201
-3.08%
1.045.6741.169.430
+11.84%
5,73
+15.39%
 Lard and pork fat HS. 020910 183.293178.193
-2.78%
241.968252.557
+4.38%
1,42
+7.36%
 Other types of prepared and preserved meat HS. 160249116.905105.613
-9.66%
613.169611.467
-0.28%
5,79
+10.39%
 Cooked ham HS. 160241 70.85862.780
-11.40%
373.049348.808
-6.50%
5,56
+5.53%
 Fresh or chilled offal HS. 02063060.87352.145
-14.34%
81.52672.127
-11.53%
1,38
+3.28%
 Livers HS. 02064140.64423.026
-43.35%
47.46222.560
-52.47%
0,98
-16.10%
 Salted, dried or smoked pancetta HS. 021012 18.92819.368
+2.32%
106.783109.346
+2.40%
5,65
+0.07%
 Lard * HS. 15011017.61417.133
-2.74%
33.35631.501
-5.56%
1,84
-2.90%
 Shoulders HS. 160242 8.63610.164
+17.70%
34.10043.640
+27.97%
4,29
+8.73%
 Other fats HS. 1501208.4177.552
-10.28%
14.16610.816
-23.65%
1,43
-14.90%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 8.2817.295
-11.91%
98.78985.089
-13.87%
11,66
-2.22%
EXPORT TOTAL5.079.0094.106.224-19.15%13.961.86712.292.614-11.96% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 21 March 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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