HONG KONG IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in HONG KONG.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Hong Kong
import of
Pork Meat
July
22.369ton
+2,45%
from July 2022
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July 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020314.22812.559
-11.73%
51.78544.602
-13.87%
3,55
-2.42%
 Other Frozen HS. 020329 11.50910.617
-7.75%
39.82435.243
-11.50%
3,32
-4.07%
 Other fresh HS. 020319 1.530675
-55.86%
7.0574.098
-41.93%
6,07
+31.57%
 Frozen carcasses and half-carcasses HS. 020321 767638
-16.84%
4.0154.082
+1.68%
6,40
+22.27%
 Frozen hams and shoulders HS. 020322 398547
+37.34%
661805
+21.77%
1,47
-11.34%
 Fresh hams and shoulders HS. 020312 2552
+111.74%
228247
+8.34%
4,76
-48.83%
 Fresh carcasses and half-carcasses HS. 020311 031
+∞
0127
+∞
4,16
+∞
 Other types of offal HS. 0206492.3364.152
+77.74%
3.3445.449
+62.95%
1,31
-8.32%
 Other types of prepared and preserved meat HS. 1602492.8623.222
+12.58%
11.50812.750
+10.79%
3,96
-1.59%
 Sausages, salami and similar products * HS. 1601 1.269968
-23.73%
5.1704.469
-13.56%
4,62
+13.34%
 Cooked ham HS. 160241 577787
+36.37%
3.0193.597
+19.16%
4,57
-12.62%
 Lard * HS. 150110195315
+61.82%
490744
+51.61%
2,36
-6.31%
 Lard and pork fat HS. 020910 128147
+15.64%
269302
+12.38%
2,05
-2.82%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7267
-7.25%
356495
+39.02%
7,41
+49.89%
 Salted, dried or smoked pancetta HS. 021012 7259
-17.29%
698540
-22.72%
9,10
-6.56%
 Livers HS. 0206417247
-34.17%
5565
+18.11%
1,38
+79.42%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2444
+80.59%
386668
+72.93%
15,13
-4.24%
 Shoulders HS. 160242 00
+∞
01
+∞
7,69
+∞
IMPORT TOTAL21.83522.369+2.45%77.08073.682-4.41% 
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January - July 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203101.738108.045
+6.20%
350.014377.684
+7.91%
3,50
+1.61%
 Other Frozen HS. 020329 81.35092.240
+13.39%
260.931301.884
+15.70%
3,27
+2.04%
 Other fresh HS. 020319 11.3956.538
-42.62%
55.15435.243
-36.10%
5,39
+11.37%
 Frozen carcasses and half-carcasses HS. 020321 4.7704.969
+4.17%
25.29930.836
+21.88%
6,21
+17.00%
 Frozen hams and shoulders HS. 020322 3.9183.708
-5.37%
6.7446.562
-2.70%
1,77
+2.82%
 Fresh hams and shoulders HS. 020312 305212
-30.26%
1.8851.267
-32.79%
5,97
-3.62%
 Fresh carcasses and half-carcasses HS. 020311 0377
+∞
01.892
+∞
5,02
+∞
 Other types of offal HS. 02064938.13324.377
-36.07%
48.84231.221
-36.08%
1,28
-0.01%
 Other types of prepared and preserved meat HS. 16024924.07718.089
-24.87%
90.93477.410
-14.87%
4,28
+13.31%
 Sausages, salami and similar products * HS. 1601 10.1378.474
-16.40%
40.51536.230
-10.58%
4,28
+6.97%
 Cooked ham HS. 160241 5.1674.278
-17.20%
25.76821.248
-17.54%
4,97
-0.41%
 Lard * HS. 1501101.5672.067
+31.89%
3.1625.083
+60.77%
2,46
+21.90%
 Lard and pork fat HS. 020910 539623
+15.59%
8551.244
+45.48%
2,00
+25.86%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 492489
-0.59%
2.8423.255
+14.53%
6,65
+15.21%
 Salted, dried or smoked pancetta HS. 021012 480381
-20.64%
4.6843.608
-22.96%
9,47
-2.93%
 Livers HS. 020641253341
+34.67%
267448
+67.63%
1,31
+24.48%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 252376
+49.44%
3.8836.174
+59.01%
16,42
+6.41%
 Shoulders HS. 160242 41
-77.70%
337
-78.53%
7,65
-3.74%
IMPORT TOTAL182.840167.541-8.37%571.797563.610-1.43% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 0203245.555175.188
-28.66%
809.819616.899
-23.82%
3,52
+6.78%
 Other Frozen HS. 020329 190.736139.551
-26.84%
596.086460.394
-22.76%
3,30
+5.57%
 Other fresh HS. 020319 18.53520.699
+11.67%
96.46594.527
-2.01%
4,57
-12.25%
 Frozen carcasses and half-carcasses HS. 020321 6.6428.423
+26.80%
48.86447.108
-3.59%
5,59
-23.97%
 Frozen hams and shoulders HS. 020322 22.4765.766
-74.34%
30.45510.325
-66.10%
1,79
+32.14%
 Fresh hams and shoulders HS. 020312 1.875458
-75.57%
6.5402.898
-55.69%
6,33
+81.41%
 Fresh carcasses and half-carcasses HS. 020311 5.290290
-94.51%
31.4081.647
-94.75%
5,67
-4.43%
 Other types of offal HS. 020649203.04153.636
-73.58%
338.14169.671
-79.40%
1,30
-22.00%
 Other types of prepared and preserved meat HS. 16024955.44234.471
-37.82%
207.541136.295
-34.33%
3,95
+5.62%
 Sausages, salami and similar products * HS. 1601 17.47516.407
-6.11%
74.48569.753
-6.35%
4,25
-0.26%
 Cooked ham HS. 160241 9.3768.133
-13.25%
48.48740.787
-15.88%
5,01
-3.03%
 Lard * HS. 1501103.6342.943
-19.03%
5.7176.694
+17.10%
2,27
+44.62%
 Lard and pork fat HS. 020910 1.7001.358
-20.14%
2.4432.382
-2.51%
1,75
+22.08%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.340918
-31.52%
6.7505.642
-16.40%
6,15
+22.07%
 Salted, dried or smoked pancetta HS. 021012 754754
-0.03%
7.7777.548
-2.94%
10,01
-2.91%
 Livers HS. 020641607720
+18.76%
687809
+17.76%
1,12
-0.84%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 657545
-17.01%
9.3357.887
-15.51%
14,46
+1.80%
 Other fats HS. 150120027
+∞
046
+∞
1,69
nan%
 Shoulders HS. 160242 35
+85.59%
2039
+93.61%
8,14
+4.32%
IMPORT TOTAL539.584295.105-45.31%1.511.201964.453-36.18% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 28 August 2023
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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