US IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in US.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

US
import of
Pork Meat
March
59.453ton
+14,8%
from March 2023
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March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020335.72037.820
+5.88%
114.023135.257
+18.62%
3,58
+12.04%
 Other fresh HS. 020319 17.01916.374
-3.79%
49.71355.692
+12.03%
3,40
+16.44%
 Other Frozen HS. 020329 12.69815.124
+19.10%
46.67660.672
+29.99%
4,01
+9.14%
 Fresh hams and shoulders HS. 020312 5.1914.875
-6.08%
15.41214.974
-2.85%
3,07
+3.44%
 Frozen hams and shoulders HS. 020322 6671.296
+94.34%
1.8573.612
+94.55%
2,79
+0.11%
 Fresh carcasses and half-carcasses HS. 020311 145133
-8.21%
365276
-24.48%
2,08
-17.73%
 Frozen carcasses and half-carcasses HS. 020321 018
+∞
032
+∞
1,71
+∞
 Other fats HS. 1501202.3258.192
+252.35%
3.0997.462
+140.75%
0,91
-31.67%
 Cooked ham HS. 160241 2.0582.233
+8.54%
12.24612.940
+5.67%
5,79
-2.65%
 Sausages, salami and similar products * HS. 1601 1.7691.876
+5.99%
10.98212.164
+10.77%
6,49
+4.50%
 Salted, dried or smoked pancetta HS. 021012 1.4481.425
-1.59%
7.1377.780
+9.00%
5,46
+10.77%
 Other types of offal HS. 0206491.4741.218
-17.38%
2.9442.924
-0.69%
2,40
+20.21%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.6011.782
+11.25%
18.43423.244
+26.09%
13,05
+13.34%
 Lard * HS. 1501101.670864
-48.24%
1.8411.016
-44.81%
1,18
+6.63%
 Other types of prepared and preserved meat HS. 1602491.4541.684
+15.76%
7.8529.623
+22.55%
5,72
+5.87%
 Fresh or chilled offal HS. 0206301.548972
-37.24%
1.5571.135
-27.08%
1,17
+16.20%
 Lard and pork fat HS. 020910 5841.210
+107.29%
8271.270
+53.60%
1,05
-25.90%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6850
-27.24%
1.055613
-41.88%
12,31
-20.12%
 Shoulders HS. 160242 4681
+76.20%
329455
+38.38%
5,62
-21.46%
 Livers HS. 0206412448
+99.34%
2852
+86.69%
1,10
-6.35%
IMPORT TOTAL51.79059.453+14.80%182.353215.936+18.42% 
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January - March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 0203102.678108.586
+5.75%
317.356371.885
+17.18%
3,42
+10.81%
 Other fresh HS. 020319 50.83447.351
-6.85%
142.853155.376
+8.77%
3,28
+16.77%
 Other Frozen HS. 020329 34.67840.661
+17.25%
125.879157.437
+25.07%
3,87
+6.67%
 Fresh hams and shoulders HS. 020312 15.33316.497
+7.59%
43.41948.076
+10.73%
2,91
+2.91%
 Frozen hams and shoulders HS. 020322 1.4043.635
+158.89%
4.05610.093
+148.84%
2,78
-3.88%
 Fresh carcasses and half-carcasses HS. 020311 430395
-8.18%
1.149822
-28.46%
2,08
-22.09%
 Frozen carcasses and half-carcasses HS. 020321 047
+∞
080
+∞
1,71
+∞
 Other fats HS. 1501205.94719.314
+224.79%
8.09318.097
+123.63%
0,94
-31.15%
 Cooked ham HS. 160241 6.6357.077
+6.67%
39.58940.982
+3.52%
5,79
-2.96%
 Sausages, salami and similar products * HS. 1601 5.2305.449
+4.18%
31.67235.279
+11.39%
6,47
+6.91%
 Salted, dried or smoked pancetta HS. 021012 5.0084.639
-7.36%
25.87225.502
-1.43%
5,50
+6.40%
 Other types of offal HS. 0206495.0403.799
-24.62%
10.5238.586
-18.40%
2,26
+8.24%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4.2094.655
+10.60%
49.24659.870
+21.57%
12,86
+9.92%
 Lard * HS. 1501104.0912.681
-34.46%
4.5333.150
-30.50%
1,17
+6.05%
 Other types of prepared and preserved meat HS. 1602493.7164.543
+22.24%
20.69427.575
+33.25%
6,07
+9.00%
 Fresh or chilled offal HS. 0206304.2352.938
-30.63%
4.1493.356
-19.13%
1,14
+16.58%
 Lard and pork fat HS. 020910 1.6642.902
+74.38%
2.5553.861
+51.11%
1,33
-13.35%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 200131
-34.58%
2.9271.684
-42.47%
12,89
-12.06%
 Shoulders HS. 160242 250230
-8.00%
1.5631.347
-13.81%
5,85
-6.32%
 Livers HS. 02064136284
-76.70%
24683
-66.36%
0,98
+44.36%
IMPORT TOTAL149.266167.030+11.90%519.019601.257+15.84% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203497.013409.805
-17.55%
1.802.8491.351.583
-25.03%
3,30
-9.08%
 Other fresh HS. 020319 230.979185.826
-19.55%
811.365576.580
-28.94%
3,10
-11.67%
 Other Frozen HS. 020329 195.373148.357
-24.06%
781.053551.226
-29.43%
3,72
-7.06%
 Fresh hams and shoulders HS. 020312 63.72467.259
+5.55%
191.997200.668
+4.52%
2,98
-0.98%
 Frozen hams and shoulders HS. 020322 6.5806.379
-3.06%
17.72918.590
+4.86%
2,91
+8.17%
 Fresh carcasses and half-carcasses HS. 020311 1301.680
> +1000%
2793.996
> +1000%
2,38
+11.00%
 Frozen carcasses and half-carcasses HS. 020321 227303
+33.74%
426524
+22.94%
1,73
-8.08%
 Other fats HS. 15012036.87762.483
+69.43%
54.44975.283
+38.26%
1,20
-18.40%
 Cooked ham HS. 160241 25.31728.229
+11.50%
155.528168.782
+8.52%
5,98
-2.67%
 Sausages, salami and similar products * HS. 1601 23.71424.288
+2.42%
133.092146.737
+10.25%
6,04
+7.65%
 Salted, dried or smoked pancetta HS. 021012 21.40420.716
-3.21%
126.627106.712
-15.73%
5,15
-12.93%
 Other types of offal HS. 02064919.92218.559
-6.84%
46.01743.302
-5.90%
2,33
+1.01%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 18.09718.171
+0.41%
221.727231.948
+4.61%
12,76
+4.18%
 Lard * HS. 15011014.75416.189
+9.72%
16.78817.987
+7.14%
1,11
-2.35%
 Other types of prepared and preserved meat HS. 16024918.13915.314
-15.57%
95.80391.731
-4.25%
5,99
+13.41%
 Fresh or chilled offal HS. 02063016.60115.173
-8.60%
16.72516.625
-0.59%
1,10
+8.76%
 Lard and pork fat HS. 020910 9.7298.192
-15.79%
14.49714.172
-2.24%
1,73
+16.09%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2.1601.043
-51.73%
26.05916.107
-38.19%
15,45
+28.05%
 Shoulders HS. 160242 863728
-15.69%
5.4234.608
-15.02%
6,33
+0.79%
 Livers HS. 0206414.126622
-84.92%
3.589514
-85.69%
0,83
-5.09%
IMPORT TOTAL708.715639.511-9.76%2.719.1712.286.090-15.93% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Census Bureau data
Last Update: 03 May 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
0203121000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203121010: Hams And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203121020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Fresh Or Chilled
0203129000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203129010: Hams And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203129020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Fresh Or Chilled, Except Processed
0203192000: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi
0203192010: Spare Ribs Of Swine, Processed, Fresh Or Chilled
0203192090: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Processed, Fresh Or Chilled, Nesoi
0203194000: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Nesoi
0203194010: Bellies Of Swine, Fresh Or Chilled, Except Processed
0203194090: Meat Of Swine, Except Carcasses And Half-Carcasses, Hams, Shoulder Cuts Thereof With Bone In, Not Processed, Fresh Or Chilled, Nesoi
0203210000: Carcasses And Half-Carcasses Of Swine, Frozen
0203221000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Processed, Frozen
0203229000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Frozen, Except Processed
0203292000: Meat Of Swine, Processed, Frozen, Nesoi
0203294000: Meat Of Swine, Frozen, Nesoi
0209100000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chiled, Frozen, Salted, In Brine, Dried Or Smoked
0210110000: Hams, Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110010: Hams And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210110020: Shoulders And Cuts Thereof, Of Swine, With Bone In, Salted, In Brine, Dried Or Smoked
0210120020: Bacon Of Swine
0210120040: Bellies (Streaky) And Cuts Thereof, Of Swine, Salted, In Brine, Dried Or Smoked, Except Bacon
0210190000: Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi
0210190010: Bacon Of Swine, Canadian Style
0210190090: Meat Of Swine, Salted, In Brine, Dried Or Smoked, Nesoi
1601000000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
1601000010: Sausages And Similar Products, Of Poultry, Of Chicken
1601000020: Sausages And Similar Products, Of Other Poultry
1601000090: Sausages And Similar Products, Of Meat Other Than Poultry
1601002010: Pork Sausages And Similar Products, Food Preparations Based On These Products, Canned
1601002090: Pork Sausages And Similar Products, Food Preparations Based On These Products, Nesoi
1601004010: Beef Sausages And Similar Products, Food Preparations Based On These Products, In Airtight Containers, Canned
1601004090: Beef Sausages And Similar Products, Food Preparations Based On These Products, In Airtight Containers Nesoi
1601006020: Beef Sausages And Similar Products, Food Preparations Based On These Products, Except In Airtight Containers
1601006060: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Nesoi, Food Preparations Based On These Products, Canned
1601006080: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Nesoi, Food Preparations Based On These Products, Except Canned
1602411000: Hams And Cuts Thereof, Of Swine, Containing Cereals Or Vegetables, Prepared Or Preserved
1602412000: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers
1602412020: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding Less Than 1 Kg
1602412040: Hams And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding 1 Kg Or More
1602419000: Hams And Cuts Thereof, Of Swine, Nesoi, Prepared Or Preserved
1602422000: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers
1602422020: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding Less Than 1 Kg
1602422040: Shoulders And Cuts Thereof, Of Swine, Boned And Cooked And Packed In Airtight Containers Holding 1 Kg Or More
1602424000: Shoulders And Cuts Thereof, Of Swine, Nesoi, Prepared Or Preserved

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