UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
UE-28
export di
Carni Suine
538.031ton
+10,05%
su 2019
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Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 314.546 | 365.727 | +16.27% | 971.941 | 938.733 | -3.42% | 2,57 | -16.93% | |
Altre carni Congelate HS. 020329 | 234.353 | 259.542 | +10.75% | 751.740 | 709.800 | -5.58% | 2,73 | -14.74% | |
Prosciutti e Spalle Congelati HS. 020322 | 58.458 | 74.289 | +27.08% | 154.491 | 157.398 | +1.88% | 2,12 | -19.83% | |
Altre carni fresche HS. 020319 | 8.953 | 10.101 | +12.83% | 26.699 | 25.356 | -5.03% | 2,51 | -15.83% | |
Carcasse e Mezzene Congelate HS. 020321 | 10.096 | 15.302 | +51.57% | 31.735 | 34.246 | +7.91% | 2,24 | -28.80% | |
Prosciutti e Spalle Freschi HS. 020312 | 1.681 | 2.759 | +64.20% | 4.373 | 5.305 | +21.29% | 1,92 | -26.13% | |
Carcasse e Mezzene Fresche HS. 020311 | 1.005 | 3.733 | +271.58% | 2.902 | 6.628 | +128.40% | 1,78 | -38.53% | |
Altre frattaglie HS. 020649 | 122.579 | 115.570 | -5.72% | 203.538 | 174.984 | -14.03% | 1,51 | -8.81% | |
Lardo e grasso di maiale HS. 020910 | 21.741 | 26.504 | +21.91% | 30.245 | 31.534 | +4.26% | 1,19 | -14.48% | |
Salsicce, salami e prodotti simili * HS. 1601 | 9.082 | 8.965 | -1.29% | 36.158 | 35.865 | -0.81% | 4,00 | +0.48% | |
Frattaglie fresche o refrigerate HS. 020630 | 5.456 | 3.017 | -44.70% | 8.350 | 4.694 | -43.78% | 1,56 | +1.66% | |
Fegati HS. 020641 | 4.073 | 4.294 | +5.43% | 2.883 | 3.267 | +13.32% | 0,76 | +7.48% | |
Altre preparazioni e conserve di carni HS. 160249 | 3.904 | 4.371 | +11.96% | 15.787 | 17.985 | +13.92% | 4,11 | +1.75% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 2.885 | 2.881 | -0.13% | 28.664 | 33.498 | +16.87% | 11,63 | +17.02% | |
Prosciutto cotto HS. 160241 | 1.317 | 1.965 | +49.14% | 6.752 | 9.134 | +35.26% | 4,65 | -9.30% | |
Strutto * HS. 150110 | 1.112 | 1.448 | +30.18% | 1.252 | 1.603 | +28.04% | 1,11 | -1.65% | |
Spalle HS. 160242 | 731 | 1.869 | +155.53% | 2.310 | 6.066 | +162.57% | 3,25 | +2.75% | |
Pancette salate, secche o affumicate HS. 021012 | 541 | 520 | -3.77% | 3.784 | 4.079 | +7.78% | 7,84 | +12.00% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 745 | 532 | -28.59% | 7.599 | 6.659 | -12.36% | 12,52 | +22.73% | |
Altri grassi HS. 150120 | 177 | 367 | +106.88% | 140 | 304 | +116.99% | 0,83 | +4.89% | |
EXPORT TOTALE | 488.890 | 538.031 | +10.05% | 1.319.405 | 1.268.407 | -3.87% |
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Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 2.477.815 | 3.222.418 | +30.05% | 6.326.644 | 8.532.202 | +34.86% | 2,65 | +3.70% | |
Altre carni Congelate HS. 020329 | 1.989.805 | 2.417.909 | +21.51% | 5.328.705 | 6.793.962 | +27.50% | 2,81 | +4.92% | |
Prosciutti e Spalle Congelati HS. 020322 | 376.137 | 587.372 | +56.16% | 719.101 | 1.214.635 | +68.91% | 2,07 | +8.17% | |
Altre carni fresche HS. 020319 | 60.687 | 90.917 | +49.81% | 161.058 | 240.111 | +49.08% | 2,64 | -0.49% | |
Carcasse e Mezzene Congelate HS. 020321 | 19.155 | 80.737 | +321.49% | 54.013 | 193.046 | +257.41% | 2,39 | -15.20% | |
Prosciutti e Spalle Freschi HS. 020312 | 19.360 | 25.442 | +31.41% | 37.936 | 50.592 | +33.36% | 1,99 | +1.48% | |
Carcasse e Mezzene Fresche HS. 020311 | 12.671 | 20.043 | +58.18% | 25.832 | 39.858 | +54.29% | 1,99 | -2.46% | |
Altre frattaglie HS. 020649 | 1.167.633 | 1.220.921 | +4.56% | 1.593.312 | 1.783.755 | +11.95% | 1,46 | +7.07% | |
Lardo e grasso di maiale HS. 020910 | 254.425 | 260.373 | +2.34% | 266.093 | 292.918 | +10.08% | 1,12 | +7.57% | |
Salsicce, salami e prodotti simili * HS. 1601 | 98.741 | 93.628 | -5.18% | 357.689 | 358.915 | +0.34% | 3,83 | +5.82% | |
Frattaglie fresche o refrigerate HS. 020630 | 53.375 | 49.783 | -6.73% | 64.926 | 69.441 | +6.95% | 1,39 | +14.67% | |
Fegati HS. 020641 | 45.380 | 44.254 | -2.48% | 24.828 | 28.361 | +14.23% | 0,64 | +17.14% | |
Altre preparazioni e conserve di carni HS. 160249 | 38.238 | 43.284 | +13.20% | 150.735 | 180.826 | +19.96% | 4,18 | +5.98% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 29.659 | 26.770 | -9.74% | 311.488 | 304.225 | -2.33% | 11,36 | +8.21% | |
Prosciutto cotto HS. 160241 | 16.769 | 15.134 | -9.75% | 87.456 | 76.661 | -12.34% | 5,07 | -2.87% | |
Strutto * HS. 150110 | 13.104 | 10.871 | -17.04% | 13.672 | 12.279 | -10.18% | 1,13 | +8.26% | |
Spalle HS. 160242 | 11.711 | 12.747 | +8.85% | 33.308 | 41.619 | +24.95% | 3,27 | +14.80% | |
Pancette salate, secche o affumicate HS. 021012 | 7.004 | 5.292 | -24.45% | 39.307 | 41.711 | +6.12% | 7,88 | +40.47% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 5.913 | 4.926 | -16.69% | 60.756 | 53.226 | -12.39% | 10,81 | +5.16% | |
Altri grassi HS. 150120 | 2.752 | 2.802 | +1.79% | 2.268 | 2.461 | +8.50% | 0,88 | +6.58% | |
EXPORT TOTALE | 4.222.519 | 5.013.202 | +18.73% | 9.332.483 | 11.778.602 | +26.21% |
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Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
Carni fresche, refrigerate o congelate HS. 0203 | 2.139.551 | 2.727.410 | +27.48% | 4.771.603 | 7.113.678 | +49.08% | 2,61 | +16.95% | |
Altre carni Congelate HS. 020329 | 1.782.332 | 2.177.817 | +22.19% | 4.208.519 | 5.940.994 | +41.17% | 2,73 | +15.53% | |
Prosciutti e Spalle Congelati HS. 020322 | 259.052 | 419.592 | +61.97% | 364.826 | 838.148 | +129.74% | 2,00 | +41.84% | |
Altre carni fresche HS. 020319 | 58.887 | 67.358 | +14.38% | 133.224 | 183.629 | +37.83% | 2,73 | +20.50% | |
Carcasse e Mezzene Congelate HS. 020321 | 3.936 | 28.004 | +611.47% | 9.425 | 80.905 | +758.39% | 2,89 | +20.65% | |
Prosciutti e Spalle Freschi HS. 020312 | 21.343 | 20.885 | -2.14% | 34.329 | 41.605 | +21.19% | 1,99 | +23.85% | |
Carcasse e Mezzene Fresche HS. 020311 | 14.000 | 13.753 | -1.76% | 21.280 | 28.399 | +33.45% | 2,06 | +35.85% | |
Altre frattaglie HS. 020649 | 1.132.110 | 1.247.938 | +10.23% | 1.331.746 | 1.732.198 | +30.07% | 1,39 | +18.00% | |
Lardo e grasso di maiale HS. 020910 | 212.659 | 273.183 | +28.46% | 130.128 | 292.089 | +124.46% | 1,07 | +74.73% | |
Salsicce, salami e prodotti simili * HS. 1601 | 97.170 | 107.513 | +10.64% | 354.327 | 391.331 | +10.44% | 3,64 | -0.18% | |
Frattaglie fresche o refrigerate HS. 020630 | 42.488 | 57.556 | +35.46% | 35.682 | 71.799 | +101.22% | 1,25 | +48.54% | |
Fegati HS. 020641 | 47.771 | 49.967 | +4.60% | 23.880 | 28.150 | +17.88% | 0,56 | +12.70% | |
Altre preparazioni e conserve di carni HS. 160249 | 38.106 | 41.612 | +9.20% | 147.712 | 165.466 | +12.02% | 3,98 | +2.58% | |
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 31.159 | 32.019 | +2.76% | 328.791 | 336.780 | +2.43% | 10,52 | -0.32% | |
Prosciutto cotto HS. 160241 | 18.044 | 18.113 | +0.39% | 93.728 | 94.456 | +0.78% | 5,21 | +0.39% | |
Strutto * HS. 150110 | 11.508 | 13.805 | +19.96% | 12.228 | 14.395 | +17.72% | 1,04 | -1.87% | |
Spalle HS. 160242 | 16.815 | 12.342 | -26.61% | 42.484 | 35.434 | -16.60% | 2,87 | +13.64% | |
Pancette salate, secche o affumicate HS. 021012 | 6.663 | 7.479 | +12.24% | 32.624 | 42.871 | +31.41% | 5,73 | +17.07% | |
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 6.027 | 6.570 | +9.00% | 66.632 | 68.717 | +3.13% | 10,46 | -5.39% | |
Altri grassi HS. 150120 | 2.135 | 2.889 | +35.28% | 1.751 | 2.368 | +35.24% | 0,82 | -0.03% | |
EXPORT TOTALE | 3.802.207 | 4.598.396 | +20.94% | 7.373.317 | 10.389.733 | +40.91% |
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Gennaio 2021
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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