UE-27 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-27.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-27
export di
Carni Suine
Settembre
452.709ton
-15,93%
su Settembre 2020
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Settembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203333.259260.887
-21.72%
843.575651.733
-22.74%
2,50
-1.31%
 Altre carni Congelate HS. 020329 228.194190.269
-16.62%
614.272503.115
-18.10%
2,64
-1.77%
 Prosciutti e Spalle Congelati HS. 020322 55.69035.244
-36.71%
113.19261.101
-46.02%
1,73
-14.71%
 Altre carni fresche HS. 020319 26.45423.414
-11.49%
70.83665.015
-8.22%
2,78
+3.70%
 Prosciutti e Spalle Freschi HS. 020312 9.9577.270
-26.99%
17.47013.523
-22.60%
1,86
+6.02%
 Carcasse e Mezzene Congelate HS. 020321 9.8181.273
-87.04%
22.6142.530
-88.81%
1,99
-13.71%
 Carcasse e Mezzene Fresche HS. 020311 3.1453.417
+8.65%
5.1926.450
+24.23%
1,89
+14.34%
 Altre frattaglie HS. 020649109.32798.379
-10.01%
160.190149.453
-6.70%
1,52
+3.68%
 Lardo e grasso di maiale HS. 020910 25.61321.280
-16.92%
26.15319.677
-24.76%
0,92
-9.44%
 Salsicce, salami e prodotti simili * HS. 1601 21.65423.042
+6.41%
92.459102.268
+10.61%
4,44
+3.95%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 17.45818.550
+6.25%
76.90886.267
+12.17%
4,65
+5.57%
 Altre preparazioni e conserve di carni HS. 16024910.03710.449
+4.11%
51.74750.262
-2.87%
4,81
-6.70%
 Prosciutto cotto HS. 160241 6.3655.420
-14.84%
27.00227.009
+0.02%
4,98
+17.46%
 Frattaglie fresche o refrigerate HS. 0206304.1755.322
+27.48%
5.9635.435
-8.85%
1,02
-28.49%
 Fegati HS. 0206414.2063.306
-21.40%
3.1097.584
+143.95%
2,29
+210.38%
 Strutto * HS. 1501102.0911.910
-8.65%
2.2092.705
+22.46%
1,42
+34.06%
 Spalle HS. 160242 1.7371.220
-29.80%
5.6233.950
-29.75%
3,24
+0.07%
 Pancette salate, secche o affumicate HS. 021012 1.2741.497
+17.55%
7.5548.681
+14.92%
5,80
-2.24%
 Altri grassi HS. 150120640794
+24.16%
557941
+68.77%
1,18
+35.93%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 644652
+1.24%
6.6698.238
+23.53%
12,64
+22.01%
EXPORT TOTALE538.481452.709-15.93%1.309.7181.124.204-14.16% 
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Gennaio - Settembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02032.674.8852.852.186
+6.63%
7.229.1447.333.528
+1.44%
2,57
-4.86%
 Altre carni Congelate HS. 020329 1.870.3631.976.644
+5.68%
5.363.3505.428.742
+1.22%
2,75
-4.22%
 Prosciutti e Spalle Congelati HS. 020322 430.366494.304
+14.86%
887.665995.443
+12.14%
2,01
-2.36%
 Altre carni fresche HS. 020319 233.347209.390
-10.27%
679.160565.865
-16.68%
2,70
-7.15%
 Prosciutti e Spalle Freschi HS. 020312 74.35567.692
-8.96%
145.208126.707
-12.74%
1,87
-4.15%
 Carcasse e Mezzene Congelate HS. 020321 49.17771.309
+45.00%
118.709151.390
+27.53%
2,12
-12.05%
 Carcasse e Mezzene Fresche HS. 020311 17.27632.846
+90.13%
35.05265.381
+86.53%
1,99
-1.89%
 Altre frattaglie HS. 020649944.540928.700
-1.68%
1.369.4661.449.106
+5.82%
1,56
+7.62%
 Lardo e grasso di maiale HS. 020910 215.328215.951
+0.29%
242.151259.814
+7.29%
1,20
+6.98%
 Salsicce, salami e prodotti simili * HS. 1601 191.247191.302
+0.03%
816.531827.851
+1.39%
4,33
+1.36%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 144.345148.835
+3.11%
627.485683.153
+8.87%
4,59
+5.59%
 Altre preparazioni e conserve di carni HS. 16024977.19581.105
+5.07%
386.005393.217
+1.87%
4,85
-3.04%
 Prosciutto cotto HS. 160241 50.55749.734
-1.63%
220.723245.376
+11.17%
4,93
+13.01%
 Frattaglie fresche o refrigerate HS. 02063044.95651.671
+14.94%
61.49074.374
+20.95%
1,44
+5.24%
 Fegati HS. 02064135.35565.909
+86.42%
21.72892.273
+324.68%
1,40
+127.80%
 Strutto * HS. 15011014.38719.037
+32.32%
16.27322.690
+39.44%
1,19
+5.38%
 Spalle HS. 160242 10.11011.136
+10.15%
33.58636.673
+9.19%
3,29
-0.87%
 Pancette salate, secche o affumicate HS. 021012 9.75912.435
+27.42%
65.35572.785
+11.37%
5,85
-12.60%
 Altri grassi HS. 1501205.8396.482
+11.00%
5.4326.512
+19.87%
1,00
+7.99%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3.9934.669
+16.92%
41.16655.582
+35.02%
11,90
+15.48%
EXPORT TOTALE4.422.4974.639.151+4.90%11.136.53511.552.935+3.74% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02033.027.2423.795.052
+25.36%
7.945.95210.076.681
+26.82%
2,66
+1.16%
 Altre carni Congelate HS. 020329 2.166.5682.619.093
+20.89%
5.972.6577.390.813
+23.74%
2,82
+2.36%
 Prosciutti e Spalle Congelati HS. 020322 411.895638.178
+54.94%
823.7541.327.536
+61.16%
2,08
+4.01%
 Altre carni fresche HS. 020319 281.832314.103
+11.45%
795.709893.874
+12.34%
2,85
+0.80%
 Prosciutti e Spalle Freschi HS. 020312 118.367106.145
-10.33%
235.526201.892
-14.28%
1,90
-4.41%
 Carcasse e Mezzene Congelate HS. 020321 27.87188.644
+218.05%
79.095207.524
+162.37%
2,34
-17.51%
 Carcasse e Mezzene Fresche HS. 020311 20.70928.888
+39.49%
39.21155.043
+40.38%
1,91
+0.64%
 Altre frattaglie HS. 0206491.201.4461.267.737
+5.52%
1.674.5701.850.436
+10.50%
1,46
+4.72%
 Lardo e grasso di maiale HS. 020910 287.045295.096
+2.80%
306.686334.570
+9.09%
1,13
+6.12%
 Salsicce, salami e prodotti simili * HS. 1601 251.817259.692
+3.13%
996.2361.104.751
+10.89%
4,25
+7.53%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 204.808198.609
-3.03%
868.892866.433
-0.28%
4,36
+2.83%
 Altre preparazioni e conserve di carni HS. 16024993.086106.054
+13.93%
406.298532.523
+31.07%
5,02
+15.04%
 Prosciutto cotto HS. 160241 74.19768.767
-7.32%
389.043297.979
-23.41%
4,33
-17.36%
 Frattaglie fresche o refrigerate HS. 02063061.91756.702
-8.42%
77.18278.511
+1.72%
1,38
+11.08%
 Fegati HS. 02064152.12348.869
-6.24%
29.59131.406
+6.13%
0,64
+13.20%
 Strutto * HS. 15011023.80220.411
-14.25%
25.84423.265
-9.98%
1,14
+4.97%
 Spalle HS. 160242 14.11815.369
+8.87%
42.50150.758
+19.43%
3,30
+9.70%
 Pancette salate, secche o affumicate HS. 021012 18.63615.025
-19.37%
95.85696.247
+0.41%
6,41
+24.54%
 Altri grassi HS. 1501207.9138.022
+1.38%
6.3317.310
+15.46%
0,91
+13.89%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 8.0876.245
-22.78%
79.77665.789
-17.53%
10,54
+6.79%
EXPORT TOTALE5.326.2376.161.650+15.68%12.944.75715.416.659+19.10% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Novembre 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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