UE-28 IMPORT CARNI SUINE (INCLUSI SALUMI)
In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.
È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:
UE-28
import di
Carni Suine
Novembre
3.136ton
-17,69%
su Novembre 2019
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| Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 1.457 | 1.205 | -17.27% | 539 | 480 | -10.83% | 0,40 | +7.78% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 1.153 | 649 | -43.67% | 3.778 | 2.399 | -36.50% | 3,69 | +12.73% | |
| Altre carni Congelate HS. 020329 | 393 | 377 | -4.10% | 1.378 | 1.364 | -1.05% | 3,61 | +3.17% | |
| Altre carni fresche HS. 020319 | 268 | 203 | -24.26% | 1.250 | 870 | -30.42% | 4,29 | -8.13% | |
| Prosciutti e Spalle Congelati HS. 020322 | 489 | 69 | -85.82% | 1.133 | 166 | -85.35% | 2,39 | +3.33% | |
| Prosciutti e Spalle Freschi HS. 020312 | 3 | 0 | -99.82% | 18 | 0 | -99.99% | 0,20 | -96.86% | |
| Carcasse e Mezzene Fresche HS. 020311 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 371 | 291 | -21.55% | 1.250 | 1.051 | -15.93% | 3,61 | +7.17% | |
| Altre preparazioni e conserve di carni HS. 160249 | 256 | 299 | +16.63% | 870 | 976 | +12.19% | 3,26 | -3.81% | |
| Strutto * HS. 150110 | 407 | 443 | +8.84% | 201 | 199 | -0.80% | 0,45 | -8.86% | |
| Altre frattaglie HS. 020649 | 13 | 32 | +145.72% | 19 | 63 | +226.87% | 1,96 | +33.02% | |
| Lardo e grasso di maiale HS. 020910 | 43 | 47 | +9.51% | 92 | 54 | -41.16% | 1,15 | -46.27% | |
| Prosciutto cotto HS. 160241 | 31 | 47 | +52.63% | 121 | 156 | +28.84% | 3,31 | -15.59% | |
| Pancette salate, secche o affumicate HS. 021012 | 29 | 13 | -55.71% | 315 | 141 | -55.10% | 11,03 | +1.39% | |
| Altri grassi HS. 150120 | 0 | 70 | > +1000% | 0 | 42 | > +1000% | 0,59 | -40.63% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 25 | 6 | -76.46% | 371 | 30 | -92.04% | 5,06 | -66.18% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 20 | 29 | +43.32% | 119 | 188 | +58.35% | 6,41 | +10.48% | |
| Fegati HS. 020641 | 3 | 2 | -23.20% | 1 | 2 | +56.88% | 0,90 | +104.28% | |
| Spalle HS. 160242 | 1 | 1 | -15.57% | 4 | 4 | -12.92% | 6,26 | +3.13% | |
| IMPORT TOTALE | 3.809 | 3.136 | -17.69% | 7.680 | 5.785 | -24.67% | |||
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| Gennaio - Novembre 2020 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 16.137 | 13.339 | -17.34% | 5.221 | 5.223 | +0.03% | 0,39 | +21.02% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 8.323 | 7.833 | -5.89% | 30.829 | 28.680 | -6.97% | 3,66 | -1.15% | |
| Altre carni Congelate HS. 020329 | 5.232 | 4.570 | -12.65% | 18.159 | 15.715 | -13.46% | 3,44 | -0.93% | |
| Altre carni fresche HS. 020319 | 2.041 | 1.908 | -6.49% | 9.975 | 9.041 | -9.37% | 4,74 | -3.08% | |
| Prosciutti e Spalle Congelati HS. 020322 | 961 | 549 | -42.87% | 2.236 | 1.381 | -38.23% | 2,51 | +8.14% | |
| Prosciutti e Spalle Freschi HS. 020312 | 82 | 7 | -91.76% | 444 | 52 | -88.30% | 7,73 | +42.03% | |
| Carcasse e Mezzene Fresche HS. 020311 | 7 | 1 | -87.74% | 15 | 4 | -75.79% | 4,35 | +97.44% | |
| Carcasse e Mezzene Congelate HS. 020321 | 0 | 797 | +∞ | 0 | 2.487 | +∞ | 3,12 | +∞ | |
| Salsicce, salami e prodotti simili * HS. 1601 | 3.296 | 3.552 | +7.79% | 10.124 | 9.590 | -5.27% | 2,70 | -12.11% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.751 | 3.752 | +36.38% | 8.984 | 12.299 | +36.90% | 3,28 | +0.38% | |
| Strutto * HS. 150110 | 1.741 | 4.738 | +172.16% | 824 | 2.047 | +148.33% | 0,43 | -8.75% | |
| Altre frattaglie HS. 020649 | 712 | 495 | -30.53% | 897 | 712 | -20.60% | 1,44 | +14.30% | |
| Lardo e grasso di maiale HS. 020910 | 384 | 512 | +33.28% | 607 | 835 | +37.54% | 1,63 | +3.20% | |
| Prosciutto cotto HS. 160241 | 339 | 459 | +35.50% | 1.272 | 1.564 | +22.92% | 3,41 | -9.28% | |
| Pancette salate, secche o affumicate HS. 021012 | 261 | 195 | -25.31% | 2.436 | 2.154 | -11.57% | 11,07 | +18.38% | |
| Altri grassi HS. 150120 | 214 | 817 | +281.74% | 108 | 441 | +309.98% | 0,54 | +7.40% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 98 | 121 | +23.94% | 1.051 | 668 | -36.41% | 5,53 | -48.69% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 116 | 117 | +0.60% | 823 | 683 | -17.01% | 5,84 | -17.51% | |
| Fegati HS. 020641 | 83 | 84 | +0.40% | 44 | 69 | +55.82% | 0,82 | +55.21% | |
| Spalle HS. 160242 | 25 | 5 | -80.43% | 76 | 30 | -60.85% | 6,06 | +100.05% | |
| IMPORT TOTALE | 34.480 | 36.019 | +4.46% | 63.297 | 64.995 | +2.68% | |||
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| Gennaio - Dicembre 2019 | QUANTITÀ (Ton) | VALORI ('000 EUR) | PREZZI (€ / kg) | ||||||
| 2018 | 2019 | ± su 2018 | 2018 | 2019 | ± su 2018 | 2019 | ± su 2018 | ||
| Frattaglie fresche o refrigerate HS. 020630 | 17.731 | 17.464 | -1.51% | 6.720 | 5.725 | -14.82% | 0,33 | -13.51% | |
| Carni fresche, refrigerate o congelate HS. 0203 | 7.680 | 8.978 | +16.90% | 26.107 | 33.397 | +27.92% | 3,72 | +9.43% | |
| Altre carni Congelate HS. 020329 | 5.278 | 5.680 | +7.62% | 17.073 | 19.883 | +16.45% | 3,50 | +8.21% | |
| Altre carni fresche HS. 020319 | 1.910 | 2.200 | +15.16% | 8.055 | 10.721 | +33.10% | 4,87 | +15.58% | |
| Prosciutti e Spalle Congelati HS. 020322 | 460 | 1.009 | +119.36% | 819 | 2.334 | +184.79% | 2,31 | +29.83% | |
| Prosciutti e Spalle Freschi HS. 020312 | 26 | 82 | +219.71% | 145 | 444 | +205.39% | 5,43 | -4.48% | |
| Carcasse e Mezzene Fresche HS. 020311 | 0 | 7 | > +1000% | 0 | 15 | > +1000% | 2,20 | +9.20% | |
| Carcasse e Mezzene Congelate HS. 020321 | 6 | 0 | -100.00% | 14 | 0 | -100.00% | 0,00 | -100.00% | |
| Salsicce, salami e prodotti simili * HS. 1601 | 2.283 | 3.617 | +58.43% | 9.114 | 11.016 | +20.87% | 3,05 | -23.71% | |
| Altre preparazioni e conserve di carni HS. 160249 | 2.392 | 3.064 | +28.08% | 7.181 | 10.150 | +41.33% | 3,31 | +10.35% | |
| Strutto * HS. 150110 | 11 | 2.063 | > +1000% | 14 | 986 | > +1000% | 0,48 | -61.97% | |
| Altre frattaglie HS. 020649 | 704 | 714 | +1.43% | 891 | 908 | +1.96% | 1,27 | +0.52% | |
| Lardo e grasso di maiale HS. 020910 | 371 | 447 | +20.57% | 455 | 675 | +48.61% | 1,51 | +23.26% | |
| Prosciutto cotto HS. 160241 | 229 | 373 | +63.10% | 845 | 1.396 | +65.16% | 3,74 | +1.26% | |
| Pancette salate, secche o affumicate HS. 021012 | 5 | 286 | > +1000% | 38 | 2.849 | > +1000% | 9,96 | +42.23% | |
| Altri grassi HS. 150120 | 352 | 236 | -32.98% | 172 | 122 | -29.44% | 0,52 | +5.27% | |
| Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 | 118 | 175 | +48.40% | 1.206 | 1.374 | +13.91% | 7,85 | -23.24% | |
| Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 | 362 | 133 | -63.19% | 3.084 | 914 | -70.36% | 6,86 | -19.49% | |
| Fegati HS. 020641 | 235 | 87 | -63.14% | 107 | 47 | -55.72% | 0,55 | +20.13% | |
| Spalle HS. 160242 | 6 | 25 | +292.86% | 53 | 78 | +47.33% | 3,08 | -62.50% | |
| IMPORT TOTALE | 32.479 | 37.662 | +15.96% | 55.987 | 69.637 | +24.38% | |||
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
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