UE-27 IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UE-27.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
UE-27
import di
Carni Suine
Settembre
13.798ton
-31,61%
su Settembre 2020
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Settembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020311.3826.514
-42.77%
24.79313.172
-46.87%
2,02
-7.17%
 Altre carni fresche HS. 020319 4.9831.310
-73.71%
14.9015.505
-63.06%
4,20
+40.51%
 Carcasse e Mezzene Fresche HS. 020311 3.9662.869
-27.66%
4.1663.031
-27.24%
1,06
+0.58%
 Altre carni Congelate HS. 020329 1.5461.119
-27.65%
3.6952.835
-23.27%
2,53
+6.05%
 Prosciutti e Spalle Freschi HS. 020312 592970
+63.80%
1.3521.246
-7.80%
1,28
-43.71%
 Prosciutti e Spalle Congelati HS. 020322 230147
-36.24%
499281
-43.60%
1,92
-11.54%
 Carcasse e Mezzene Congelate HS. 020321 64100
+55.09%
180273
+51.80%
2,74
-2.12%
 Frattaglie fresche o refrigerate HS. 0206302.5234.206
+66.71%
1.2371.773
+43.32%
0,42
-14.03%
 Altre frattaglie HS. 0206491.029112
-89.14%
521152
-70.87%
1,36
+168.31%
 Altre preparazioni e conserve di carni HS. 160249910719
-20.94%
3.6403.480
-4.37%
4,84
+20.96%
 Lardo e grasso di maiale HS. 020910 1.592121
-92.42%
673151
-77.60%
1,25
+195.42%
 Salsicce, salami e prodotti simili * HS. 1601 769652
-15.21%
3.0712.268
-26.16%
3,48
-12.91%
 Strutto * HS. 150110453511
+12.86%
201439
+118.76%
0,86
+93.83%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 602568
-5.50%
2.4272.089
-13.94%
3,67
-8.93%
 Prosciutto cotto HS. 160241 33674
-77.96%
1.280336
-73.74%
4,54
+19.14%
 Altri grassi HS. 150120305218
-28.50%
179182
+1.58%
0,83
+42.08%
 Fegati HS. 02064114029
-79.22%
5135
-31.71%
1,19
+228.72%
 Pancette salate, secche o affumicate HS. 021012 9230
-67.64%
460306
-33.37%
10,24
+105.92%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3842
+10.54%
188215
+14.45%
5,16
+3.55%
 Spalle HS. 160242 62
-69.57%
3727
-27.67%
14,27
+137.67%
IMPORT TOTALE20.17613.798-31.61%38.75724.624-36.47% 
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Gennaio - Settembre 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020382.57851.080
-38.14%
207.202113.315
-45.31%
2,22
-11.59%
 Altre carni fresche HS. 020319 35.56111.582
-67.43%
113.15448.965
-56.73%
4,23
+32.86%
 Carcasse e Mezzene Fresche HS. 020311 24.22724.066
-0.67%
33.76628.857
-14.54%
1,20
-13.97%
 Altre carni Congelate HS. 020329 15.81211.238
-28.93%
42.00427.770
-33.89%
2,47
-6.98%
 Prosciutti e Spalle Freschi HS. 020312 4.5602.856
-37.37%
11.6934.870
-58.35%
1,71
-33.50%
 Prosciutti e Spalle Congelati HS. 020322 1.3161.238
-5.97%
3.0722.580
-16.02%
2,08
-10.69%
 Carcasse e Mezzene Congelate HS. 020321 1.101100
-90.95%
3.513273
-92.22%
2,74
-14.11%
 Frattaglie fresche o refrigerate HS. 02063020.86431.352
+50.27%
10.35312.072
+16.60%
0,39
-22.41%
 Altre frattaglie HS. 0206498.8991.312
-85.26%
4.9272.156
-56.24%
1,64
+196.90%
 Altre preparazioni e conserve di carni HS. 1602498.7027.508
-13.72%
32.80525.211
-23.15%
3,36
-10.93%
 Lardo e grasso di maiale HS. 020910 6.882771
-88.80%
4.4821.114
-75.15%
1,45
+121.92%
 Salsicce, salami e prodotti simili * HS. 1601 7.0765.548
-21.59%
26.13819.406
-25.75%
3,50
-5.31%
 Strutto * HS. 1501104.9864.545
-8.86%
2.6412.671
+1.14%
0,59
+10.97%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.4524.890
+9.85%
17.02717.556
+3.11%
3,59
-6.14%
 Prosciutto cotto HS. 160241 3.149578
-81.63%
11.8972.978
-74.97%
5,15
+36.28%
 Altri grassi HS. 1501203.0261.728
-42.90%
1.9301.240
-35.77%
0,72
+12.49%
 Fegati HS. 0206411.55189
-94.27%
57695
-83.42%
1,07
+189.19%
 Pancette salate, secche o affumicate HS. 021012 924282
-69.49%
6.0002.601
-56.65%
9,23
+42.10%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 224206
-8.14%
1.2381.134
-8.41%
5,51
-0.30%
 Spalle HS. 160242 7418
-75.29%
377285
-24.43%
15,58
+205.84%
IMPORT TOTALE153.386109.906-28.35%327.593201.833-38.39% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203107.685110.622
+2.73%
255.387271.464
+6.30%
2,45
+3.47%
 Altre carni fresche HS. 020319 40.44148.483
+19.88%
126.323152.269
+20.54%
3,14
+0.55%
 Carcasse e Mezzene Fresche HS. 020311 33.71431.514
-6.53%
48.08440.867
-15.01%
1,30
-9.08%
 Altre carni Congelate HS. 020329 20.62321.755
+5.49%
52.12956.034
+7.49%
2,58
+1.90%
 Prosciutti e Spalle Freschi HS. 020312 8.6885.685
-34.57%
19.15714.239
-25.67%
2,50
+13.60%
 Prosciutti e Spalle Congelati HS. 020322 3.6431.944
-46.63%
8.0424.221
-47.51%
2,17
-1.65%
 Carcasse e Mezzene Congelate HS. 020321 5751.241
+115.95%
1.6503.834
+132.29%
3,09
+7.57%
 Frattaglie fresche o refrigerate HS. 02063031.21828.484
-8.76%
12.40413.865
+11.78%
0,49
+22.51%
 Altre frattaglie HS. 02064917.91313.682
-23.62%
7.1466.668
-6.69%
0,49
+22.16%
 Altre preparazioni e conserve di carni HS. 16024922.48511.793
-47.55%
85.69546.583
-45.64%
3,95
+3.64%
 Lardo e grasso di maiale HS. 020910 9.60011.046
+15.06%
4.5996.348
+38.03%
0,57
+19.97%
 Salsicce, salami e prodotti simili * HS. 1601 10.0079.173
-8.33%
35.77334.666
-3.10%
3,78
+5.70%
 Strutto * HS. 1501102.8976.515
+124.90%
1.6133.377
+109.35%
0,52
-6.91%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.2906.129
+86.29%
9.95523.001
+131.05%
3,75
+24.03%
 Prosciutto cotto HS. 160241 2.8343.998
+41.05%
10.26215.175
+47.88%
3,80
+4.84%
 Altri grassi HS. 1501203.3353.829
+14.82%
2.2462.428
+8.10%
0,63
-5.85%
 Fegati HS. 0206411.7751.969
+10.89%
680733
+7.73%
0,37
-2.85%
 Pancette salate, secche o affumicate HS. 021012 9601.114
+16.07%
8.0687.988
-1.00%
7,17
-14.70%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 469352
-24.97%
2.3741.896
-20.14%
5,39
+6.44%
 Spalle HS. 160242 223102
-54.36%
818538
-34.30%
5,27
+43.94%
IMPORT TOTALE214.691208.808-2.74%437.021434.729-0.52% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Novembre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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