UE-28 IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-28
import di
Carni Suine
Novembre
3.136ton
-17,69%
su Novembre 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 0206301.4571.205
-17.27%
539480
-10.83%
0,40
+7.78%
 Carni fresche, refrigerate o congelate HS. 02031.153649
-43.67%
3.7782.399
-36.50%
3,69
+12.73%
 Altre carni Congelate HS. 020329 393377
-4.10%
1.3781.364
-1.05%
3,61
+3.17%
 Altre carni fresche HS. 020319 268203
-24.26%
1.250870
-30.42%
4,29
-8.13%
 Prosciutti e Spalle Congelati HS. 020322 48969
-85.82%
1.133166
-85.35%
2,39
+3.33%
 Prosciutti e Spalle Freschi HS. 020312 30
-99.82%
180
-99.99%
0,20
-96.86%
 Carcasse e Mezzene Fresche HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
 Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
 Salsicce, salami e prodotti simili * HS. 1601 371291
-21.55%
1.2501.051
-15.93%
3,61
+7.17%
 Altre preparazioni e conserve di carni HS. 160249256299
+16.63%
870976
+12.19%
3,26
-3.81%
 Strutto * HS. 150110407443
+8.84%
201199
-0.80%
0,45
-8.86%
 Altre frattaglie HS. 0206491332
+145.72%
1963
+226.87%
1,96
+33.02%
 Lardo e grasso di maiale HS. 020910 4347
+9.51%
9254
-41.16%
1,15
-46.27%
 Prosciutto cotto HS. 160241 3147
+52.63%
121156
+28.84%
3,31
-15.59%
 Pancette salate, secche o affumicate HS. 021012 2913
-55.71%
315141
-55.10%
11,03
+1.39%
 Altri grassi HS. 150120070
> +1000%
042
> +1000%
0,59
-40.63%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 256
-76.46%
37130
-92.04%
5,06
-66.18%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2029
+43.32%
119188
+58.35%
6,41
+10.48%
 Fegati HS. 02064132
-23.20%
12
+56.88%
0,90
+104.28%
 Spalle HS. 160242 11
-15.57%
44
-12.92%
6,26
+3.13%
IMPORT TOTALE3.8093.136-17.69%7.6805.785-24.67% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Frattaglie fresche o refrigerate HS. 02063016.13713.339
-17.34%
5.2215.223
+0.03%
0,39
+21.02%
 Carni fresche, refrigerate o congelate HS. 02038.3237.833
-5.89%
30.82928.680
-6.97%
3,66
-1.15%
 Altre carni Congelate HS. 020329 5.2324.570
-12.65%
18.15915.715
-13.46%
3,44
-0.93%
 Altre carni fresche HS. 020319 2.0411.908
-6.49%
9.9759.041
-9.37%
4,74
-3.08%
 Prosciutti e Spalle Congelati HS. 020322 961549
-42.87%
2.2361.381
-38.23%
2,51
+8.14%
 Prosciutti e Spalle Freschi HS. 020312 827
-91.76%
44452
-88.30%
7,73
+42.03%
 Carcasse e Mezzene Fresche HS. 020311 71
-87.74%
154
-75.79%
4,35
+97.44%
 Carcasse e Mezzene Congelate HS. 020321 0797
+∞
02.487
+∞
3,12
+∞
 Salsicce, salami e prodotti simili * HS. 1601 3.2963.552
+7.79%
10.1249.590
-5.27%
2,70
-12.11%
 Altre preparazioni e conserve di carni HS. 1602492.7513.752
+36.38%
8.98412.299
+36.90%
3,28
+0.38%
 Strutto * HS. 1501101.7414.738
+172.16%
8242.047
+148.33%
0,43
-8.75%
 Altre frattaglie HS. 020649712495
-30.53%
897712
-20.60%
1,44
+14.30%
 Lardo e grasso di maiale HS. 020910 384512
+33.28%
607835
+37.54%
1,63
+3.20%
 Prosciutto cotto HS. 160241 339459
+35.50%
1.2721.564
+22.92%
3,41
-9.28%
 Pancette salate, secche o affumicate HS. 021012 261195
-25.31%
2.4362.154
-11.57%
11,07
+18.38%
 Altri grassi HS. 150120214817
+281.74%
108441
+309.98%
0,54
+7.40%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 98121
+23.94%
1.051668
-36.41%
5,53
-48.69%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 116117
+0.60%
823683
-17.01%
5,84
-17.51%
 Fegati HS. 0206418384
+0.40%
4469
+55.82%
0,82
+55.21%
 Spalle HS. 160242 255
-80.43%
7630
-60.85%
6,06
+100.05%
IMPORT TOTALE34.48036.019+4.46%63.29764.995+2.68% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Frattaglie fresche o refrigerate HS. 02063017.73117.464
-1.51%
6.7205.725
-14.82%
0,33
-13.51%
 Carni fresche, refrigerate o congelate HS. 02037.6808.978
+16.90%
26.10733.397
+27.92%
3,72
+9.43%
 Altre carni Congelate HS. 020329 5.2785.680
+7.62%
17.07319.883
+16.45%
3,50
+8.21%
 Altre carni fresche HS. 020319 1.9102.200
+15.16%
8.05510.721
+33.10%
4,87
+15.58%
 Prosciutti e Spalle Congelati HS. 020322 4601.009
+119.36%
8192.334
+184.79%
2,31
+29.83%
 Prosciutti e Spalle Freschi HS. 020312 2682
+219.71%
145444
+205.39%
5,43
-4.48%
 Carcasse e Mezzene Fresche HS. 020311 07
> +1000%
015
> +1000%
2,20
+9.20%
 Carcasse e Mezzene Congelate HS. 020321 60
-100.00%
140
-100.00%
0,00
-100.00%
 Salsicce, salami e prodotti simili * HS. 1601 2.2833.617
+58.43%
9.11411.016
+20.87%
3,05
-23.71%
 Altre preparazioni e conserve di carni HS. 1602492.3923.064
+28.08%
7.18110.150
+41.33%
3,31
+10.35%
 Strutto * HS. 150110112.063
> +1000%
14986
> +1000%
0,48
-61.97%
 Altre frattaglie HS. 020649704714
+1.43%
891908
+1.96%
1,27
+0.52%
 Lardo e grasso di maiale HS. 020910 371447
+20.57%
455675
+48.61%
1,51
+23.26%
 Prosciutto cotto HS. 160241 229373
+63.10%
8451.396
+65.16%
3,74
+1.26%
 Pancette salate, secche o affumicate HS. 021012 5286
> +1000%
382.849
> +1000%
9,96
+42.23%
 Altri grassi HS. 150120352236
-32.98%
172122
-29.44%
0,52
+5.27%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 118175
+48.40%
1.2061.374
+13.91%
7,85
-23.24%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 362133
-63.19%
3.084914
-70.36%
6,86
-19.49%
 Fegati HS. 02064123587
-63.14%
10747
-55.72%
0,55
+20.13%
 Spalle HS. 160242 625
+292.86%
5378
+47.33%
3,08
-62.50%
IMPORT TOTALE32.47937.662+15.96%55.98769.637+24.38% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top exporters" in corrispondenza del codice desiderato.