ITALIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
export di
Carni Suine
34.586ton
-1,11%
su 2019
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Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02037.4957.582
+1.16%
17.18417.447
+1.53%
2,30
+0.37%
 Altre carni Congelate HS. 020329 4.5915.126
+11.66%
9.74011.932
+22.51%
2,33
+9.72%
 Altre carni fresche HS. 020319 866993
+14.76%
2.9552.396
-18.91%
2,41
-29.34%
 Prosciutti e Spalle Freschi HS. 020312 609686
+12.72%
2.1531.887
-12.33%
2,75
-22.22%
 Carcasse e Mezzene Fresche HS. 020311 691185
-73.19%
1.263436
-65.51%
2,35
+28.66%
 Carcasse e Mezzene Congelate HS. 020321 344232
-32.66%
392173
-55.95%
0,74
-34.58%
 Prosciutti e Spalle Congelati HS. 020322 394359
-8.91%
681623
-8.63%
1,73
+0.30%
 Salsicce, salami e prodotti simili * HS. 1601 7.1027.054
-0.68%
48.38551.500
+6.44%
7,30
+7.17%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 6.2606.027
-3.73%
71.90071.966
+0.09%
11,94
+3.97%
 Lardo e grasso di maiale HS. 020910 4.4674.783
+7.06%
5.8315.210
-10.65%
1,09
-16.55%
 Altre frattaglie HS. 0206493.2313.121
-3.39%
3.2024.368
+36.45%
1,40
+41.23%
 Prosciutto cotto HS. 160241 1.9551.744
-10.78%
15.32213.153
-14.16%
7,54
-3.78%
 Strutto * HS. 1501107961.598
+100.71%
8251.503
+82.28%
0,94
-9.18%
 Altri grassi HS. 1501201.101657
-40.36%
687450
-34.51%
0,69
+9.80%
 Pancette salate, secche o affumicate HS. 021012 700695
-0.73%
6.3047.392
+17.25%
10,64
+18.11%
 Altre preparazioni e conserve di carni HS. 160249559383
-31.51%
5.3464.558
-14.73%
11,90
+24.49%
 Frattaglie fresche o refrigerate HS. 020630642390
-39.27%
590458
-22.33%
1,18
+27.91%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 572522
-8.81%
4.2673.593
-15.80%
6,88
-7.67%
 Spalle HS. 160242 3830
-23.09%
242223
-8.09%
7,54
+19.50%
 Fegati HS. 020641551
-98.94%
764
-94.95%
6,60
+377.93%
EXPORT TOTALE34.97634.586-1.11%180.161181.825+0.92% 
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Gennaio - Ottobre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 020371.83573.419
+2.20%
148.525161.465
+8.71%
2,20
+6.37%
 Altre carni Congelate HS. 020329 44.45141.501
-6.64%
85.23188.069
+3.33%
2,12
+10.67%
 Altre carni fresche HS. 020319 8.54111.080
+29.74%
24.53628.822
+17.47%
2,60
-9.46%
 Prosciutti e Spalle Freschi HS. 020312 6.2656.481
+3.44%
20.15018.339
-8.99%
2,83
-12.02%
 Carcasse e Mezzene Fresche HS. 020311 5.6197.045
+25.39%
9.62515.545
+61.52%
2,21
+28.82%
 Carcasse e Mezzene Congelate HS. 020321 3.6202.868
-20.77%
3.4123.261
-4.40%
1,14
+20.66%
 Prosciutti e Spalle Congelati HS. 020322 3.3414.444
+33.01%
5.5727.428
+33.32%
1,67
+0.23%
 Salsicce, salami e prodotti simili * HS. 1601 62.36161.858
-0.81%
403.111448.786
+11.33%
7,26
+12.24%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 57.10949.563
-13.21%
619.835609.246
-1.71%
12,29
+13.26%
 Lardo e grasso di maiale HS. 020910 43.70140.575
-7.15%
41.52842.708
+2.84%
1,05
+10.77%
 Altre frattaglie HS. 02064930.33632.265
+6.36%
26.74539.891
+49.15%
1,24
+40.23%
 Prosciutto cotto HS. 160241 18.62116.026
-13.94%
137.381128.076
-6.77%
7,99
+8.32%
 Strutto * HS. 1501109.09714.888
+63.65%
8.23612.866
+56.21%
0,86
-4.55%
 Altri grassi HS. 1501207.0345.856
-16.75%
4.3114.217
-2.17%
0,72
+17.51%
 Pancette salate, secche o affumicate HS. 021012 5.8185.714
-1.79%
48.18258.421
+21.25%
10,22
+23.46%
 Altre preparazioni e conserve di carni HS. 1602495.8113.894
-33.00%
48.14339.905
-17.11%
10,25
+23.72%
 Frattaglie fresche o refrigerate HS. 0206304.8383.639
-24.78%
3.6563.286
-10.12%
0,90
+19.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.0093.847
-4.04%
33.64031.218
-7.20%
8,12
-3.29%
 Spalle HS. 160242 413327
-20.82%
2.6842.174
-18.99%
6,66
+2.32%
 Fegati HS. 020641336128
-61.97%
304131
-56.90%
1,03
+13.34%
EXPORT TOTALE321.320311.996-2.90%1.526.2811.582.390+3.68% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 020377.54483.984
+8.30%
163.783180.672
+10.31%
2,15
+1.85%
 Altre carni Congelate HS. 020329 43.81352.079
+18.87%
88.544102.756
+16.05%
1,97
-2.37%
 Altre carni fresche HS. 020319 12.23010.057
-17.77%
35.39730.785
-13.03%
3,06
+5.77%
 Prosciutti e Spalle Freschi HS. 020312 7.1327.332
+2.80%
19.25924.484
+27.13%
3,34
+23.67%
 Carcasse e Mezzene Fresche HS. 020311 6.7936.363
-6.33%
10.65011.519
+8.16%
1,81
+15.47%
 Carcasse e Mezzene Congelate HS. 020321 3.8594.192
+8.62%
3.3754.306
+27.59%
1,03
+17.47%
 Prosciutti e Spalle Congelati HS. 020322 3.7163.962
+6.60%
6.5586.821
+4.01%
1,72
-2.42%
 Salsicce, salami e prodotti simili * HS. 1601 72.88076.221
+4.58%
465.351499.427
+7.32%
6,55
+2.62%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 68.40068.014
-0.56%
753.142749.324
-0.51%
11,02
+0.06%
 Lardo e grasso di maiale HS. 020910 45.00551.772
+15.03%
30.06353.336
+77.41%
1,03
+54.23%
 Altre frattaglie HS. 02064935.22336.735
+4.29%
37.18634.048
-8.44%
0,93
-12.21%
 Prosciutto cotto HS. 160241 22.32922.034
-1.32%
157.716164.727
+4.45%
7,48
+5.84%
 Strutto * HS. 15011012.89010.657
-17.32%
12.2019.967
-18.31%
0,94
-1.19%
 Altri grassi HS. 1501202.5288.900
+251.99%
1.8305.529
+202.12%
0,62
-14.17%
 Pancette salate, secche o affumicate HS. 021012 6.6007.087
+7.38%
50.88560.259
+18.42%
8,50
+10.29%
 Altre preparazioni e conserve di carni HS. 1602496.4476.684
+3.68%
55.72457.822
+3.76%
8,65
+0.09%
 Frattaglie fresche o refrigerate HS. 0206304.8545.840
+20.31%
3.8044.644
+22.08%
0,80
+1.48%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.6214.905
-25.92%
44.75640.875
-8.67%
8,33
+23.29%
 Spalle HS. 160242 540490
-9.14%
3.1563.218
+1.96%
6,56
+12.22%
 Fegati HS. 020641492373
-24.28%
557336
-39.64%
0,90
-20.29%
EXPORT TOTALE362.353383.694+5.89%1.780.1541.864.182+4.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 19 Gennaio 2021
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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