ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
import di
Carni Suine
Agosto
87.892ton
+10,06%
su Agosto 2020
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Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020371.63377.204
+7.78%
136.089134.990
-0.81%
1,75
-7.97%
 Prosciutti e Spalle Freschi HS. 020312 42.19846.832
+10.98%
69.27671.248
+2.85%
1,52
-7.33%
 Altre carni fresche HS. 020319 14.10016.363
+16.05%
36.16138.031
+5.17%
2,32
-9.37%
 Carcasse e Mezzene Fresche HS. 020311 10.85610.336
-4.79%
20.58718.193
-11.63%
1,76
-7.18%
 Altre carni Congelate HS. 020329 3.8822.935
-24.38%
8.6016.058
-29.57%
2,06
-6.86%
 Prosciutti e Spalle Congelati HS. 020322 542537
-0.89%
1.2951.167
-9.86%
2,17
-9.05%
 Carcasse e Mezzene Congelate HS. 020321 56202
+260.26%
169293
+73.38%
1,45
-51.87%
 Altre frattaglie HS. 0206491.5382.973
+93.34%
1.0091.722
+70.60%
0,58
-11.76%
 Lardo e grasso di maiale HS. 020910 1.7331.995
+15.12%
7731.225
+58.55%
0,61
+37.73%
 Salsicce, salami e prodotti simili * HS. 1601 1.1291.171
+3.67%
5.3925.292
-1.85%
4,52
-5.33%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 848919
+8.27%
4.6424.840
+4.26%
5,27
-3.71%
 Prosciutto cotto HS. 160241 676580
-14.14%
3.0532.546
-16.60%
4,39
-2.87%
 Frattaglie fresche o refrigerate HS. 0206305731.310
+128.58%
98251
+157.38%
0,19
+12.60%
 Altre preparazioni e conserve di carni HS. 160249522377
-27.80%
2.5272.051
-18.81%
5,44
+12.45%
 Strutto * HS. 150110480441
-8.16%
215373
+73.92%
0,85
+89.37%
 Pancette salate, secche o affumicate HS. 021012 381443
+16.15%
1.7972.065
+14.92%
4,67
-1.06%
 Fegati HS. 020641175176
+0.63%
5289
+71.92%
0,51
+70.85%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 73152
+109.40%
724929
+28.23%
6,11
-38.76%
 Spalle HS. 160242 10093
-7.03%
390331
-15.05%
3,55
-8.62%
 Altri grassi HS. 150120058
+∞
069
+∞
1,18
+∞
IMPORT TOTALE79.86287.892+10.06%156.762156.775+0.01% 
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Gennaio - Agosto 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 0203570.345626.222
+9.80%
1.251.3611.174.915
-6.11%
1,88
-14.49%
 Prosciutti e Spalle Freschi HS. 020312 331.962385.682
+16.18%
637.245658.914
+3.40%
1,71
-11.00%
 Altre carni fresche HS. 020319 113.802129.999
+14.23%
327.825309.842
-5.49%
2,38
-17.26%
 Carcasse e Mezzene Fresche HS. 020311 85.37674.980
-12.18%
180.527135.459
-24.96%
1,81
-14.56%
 Altre carni Congelate HS. 020329 34.96029.372
-15.98%
94.19759.266
-37.08%
2,02
-25.11%
 Prosciutti e Spalle Congelati HS. 020322 3.4094.702
+37.92%
9.2729.645
+4.02%
2,05
-24.58%
 Carcasse e Mezzene Congelate HS. 020321 8361.487
+77.83%
2.2941.789
-22.04%
1,20
-56.16%
 Altre frattaglie HS. 02064917.31521.400
+23.59%
10.81210.123
-6.37%
0,47
-24.24%
 Lardo e grasso di maiale HS. 020910 15.72717.510
+11.34%
7.73510.498
+35.72%
0,60
+21.90%
 Salsicce, salami e prodotti simili * HS. 1601 8.9528.995
+0.48%
43.62839.386
-9.72%
4,38
-10.15%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.1667.582
+5.79%
39.34238.056
-3.27%
5,02
-8.57%
 Prosciutto cotto HS. 160241 6.0705.669
-6.61%
28.93024.473
-15.41%
4,32
-9.42%
 Frattaglie fresche o refrigerate HS. 0206304.7388.856
+86.92%
1.1731.838
+56.68%
0,21
-16.18%
 Altre preparazioni e conserve di carni HS. 1602494.5862.807
-38.80%
21.38314.295
-33.15%
5,09
+9.23%
 Strutto * HS. 1501104.2065.166
+22.81%
2.0453.267
+59.70%
0,63
+30.05%
 Pancette salate, secche o affumicate HS. 021012 3.7193.546
-4.65%
17.17415.780
-8.12%
4,45
-3.64%
 Fegati HS. 0206411.7832.074
+16.33%
622879
+41.45%
0,42
+21.60%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 9361.233
+31.83%
6.4076.193
-3.33%
5,02
-26.67%
 Spalle HS. 160242 714798
+11.77%
3.2732.673
-18.33%
3,35
-26.93%
 Altri grassi HS. 150120112470
+317.97%
113472
+318.29%
1,00
+0.08%
IMPORT TOTALE646.370712.327+10.20%1.433.9961.342.847-6.36% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203952.984876.596
-8.02%
2.088.8291.818.645
-12.93%
2,07
-5.35%
 Prosciutti e Spalle Freschi HS. 020312 531.633505.127
-4.99%
1.054.629917.200
-13.03%
1,82
-8.47%
 Altre carni fresche HS. 020319 196.928181.885
-7.64%
555.441491.230
-11.56%
2,70
-4.25%
 Carcasse e Mezzene Fresche HS. 020311 154.472132.655
-14.12%
319.818266.422
-16.70%
2,01
-2.99%
 Altre carni Congelate HS. 020329 60.29449.628
-17.69%
136.015126.094
-7.29%
2,54
+12.63%
 Prosciutti e Spalle Congelati HS. 020322 8.5685.561
-35.10%
20.43413.848
-32.23%
2,49
+4.41%
 Carcasse e Mezzene Congelate HS. 020321 1.0891.740
+59.78%
2.4923.850
+54.54%
2,21
-3.28%
 Altre frattaglie HS. 02064927.07724.872
-8.14%
13.80414.926
+8.13%
0,60
+17.71%
 Lardo e grasso di maiale HS. 020910 19.41423.702
+22.09%
8.63411.379
+31.80%
0,48
+7.95%
 Salsicce, salami e prodotti simili * HS. 1601 17.40714.143
-18.75%
70.27168.137
-3.04%
4,82
+19.34%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.14511.380
-6.30%
61.05461.106
+0.08%
5,37
+6.81%
 Prosciutto cotto HS. 160241 7.8718.811
+11.94%
37.16341.386
+11.36%
4,70
-0.51%
 Frattaglie fresche o refrigerate HS. 0206308.3737.849
-6.25%
2.2811.941
-14.91%
0,25
-9.23%
 Altre preparazioni e conserve di carni HS. 1602494.6967.210
+53.53%
23.99433.338
+38.94%
4,62
-9.50%
 Strutto * HS. 1501105.0126.742
+34.51%
2.6423.330
+26.08%
0,49
-6.27%
 Pancette salate, secche o affumicate HS. 021012 5.8895.458
-7.33%
26.08825.188
-3.45%
4,62
+4.19%
 Fegati HS. 0206411.8612.539
+36.40%
645871
+35.07%
0,34
-0.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.7841.792
-62.54%
20.37013.000
-36.18%
7,25
+70.38%
 Spalle HS. 160242 1.0201.201
+17.81%
3.2945.249
+59.35%
4,37
+35.25%
 Altri grassi HS. 1501201.517140
-90.76%
477142
-70.21%
1,01
+222.30%
IMPORT TOTALE1.070.051992.435-7.25%2.359.5442.098.636-11.06% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 17 Novembre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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Prezzi medi di importazione e confronti

Import a Volume

Focus Import Carni fresche e congelate

Focus Import SALUMI