UNGHERIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in UNGHERIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Ungheria
import di
Carni Suine
Luglio
17.002ton
+10,67%
su Luglio 2020
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Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 02038.0239.667
+20.49%
17.02318.573
+9.10%
1,92
-9.46%
 Altre carni fresche HS. 020319 5.0536.147
+21.64%
11.76212.632
+7.39%
2,06
-11.71%
 Altre carni Congelate HS. 020329 1.4821.681
+13.48%
2.8332.904
+2.49%
1,73
-9.68%
 Carcasse e Mezzene Fresche HS. 020311 1.0501.104
+5.12%
1.5031.680
+11.74%
1,52
+6.30%
 Prosciutti e Spalle Freschi HS. 020312 421576
+37.00%
8851.186
+34.02%
2,06
-2.17%
 Prosciutti e Spalle Congelati HS. 020322 18159
+808.87%
40172
+331.02%
1,08
-52.58%
 Carcasse e Mezzene Congelate HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
 Salsicce, salami e prodotti simili * HS. 1601 4.0244.092
+1.68%
10.80210.844
+0.38%
2,65
-1.28%
 Lardo e grasso di maiale HS. 020910 1.118900
-19.57%
1.013891
-11.96%
0,99
+9.45%
 Altre preparazioni e conserve di carni HS. 160249704831
+18.15%
2.5322.795
+10.37%
3,36
-6.58%
 Altre frattaglie HS. 020649427307
-28.08%
502256
-49.01%
0,83
-29.11%
 Prosciutto cotto HS. 160241 426449
+5.30%
2.2002.127
-3.29%
4,74
-8.16%
 Frattaglie fresche o refrigerate HS. 02063012276
-37.86%
13092
-29.14%
1,22
+14.03%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 139135
-2.91%
954913
-4.34%
6,75
-1.47%
 Strutto * HS. 150110115359
+211.30%
106347
+228.26%
0,97
+5.45%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6839
-42.38%
265187
-29.37%
4,76
+22.58%
 Fegati HS. 02064111043
-60.65%
5324
-55.38%
0,55
+13.39%
 Altri grassi HS. 1501204468
+54.03%
5375
+41.48%
1,11
-8.14%
 Spalle HS. 160242 62
-64.21%
3410
-69.84%
4,40
-15.72%
 Pancette salate, secche o affumicate HS. 021012 3533
-5.08%
188160
-14.94%
4,79
-10.39%
IMPORT TOTALE15.36217.002+10.67%35.85637.294+4.01% 
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Gennaio - Luglio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020373.27971.895
-1.89%
179.220135.762
-24.25%
1,89
-22.79%
 Altre carni fresche HS. 020319 38.04739.658
+4.23%
102.36783.292
-18.63%
2,10
-21.94%
 Altre carni Congelate HS. 020329 18.96918.410
-2.95%
44.11129.950
-32.10%
1,63
-30.04%
 Carcasse e Mezzene Fresche HS. 020311 11.0087.676
-30.26%
20.38511.251
-44.81%
1,47
-20.86%
 Prosciutti e Spalle Freschi HS. 020312 3.9944.850
+21.45%
9.9579.862
-0.95%
2,03
-18.44%
 Prosciutti e Spalle Congelati HS. 020322 1.2541.300
+3.61%
2.3691.402
-40.83%
1,08
-42.89%
 Carcasse e Mezzene Congelate HS. 020321 71
-80.89%
316
-82.30%
4,09
-7.38%
 Salsicce, salami e prodotti simili * HS. 1601 25.25324.768
-1.92%
71.41665.677
-8.03%
2,65
-6.23%
 Lardo e grasso di maiale HS. 020910 8.7228.294
-4.90%
9.7917.616
-22.21%
0,92
-18.20%
 Altre preparazioni e conserve di carni HS. 1602495.9614.805
-19.40%
20.34616.258
-20.09%
3,38
-0.85%
 Altre frattaglie HS. 0206493.7303.647
-2.23%
5.3162.888
-45.67%
0,79
-44.43%
 Prosciutto cotto HS. 160241 3.1003.109
+0.29%
16.16614.902
-7.82%
4,79
-8.08%
 Frattaglie fresche o refrigerate HS. 0206301.1091.374
+23.88%
1.3921.423
+2.23%
1,04
-17.48%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 801857
+7.02%
5.5555.765
+3.79%
6,72
-3.01%
 Strutto * HS. 1501106472.296
+254.87%
6441.978
+207.00%
0,86
-13.49%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 479493
+2.93%
1.6701.574
-5.73%
3,19
-8.42%
 Fegati HS. 020641516524
+1.65%
277280
+0.96%
0,53
-0.69%
 Altri grassi HS. 150120412399
-3.19%
481443
-8.03%
1,11
-5.00%
 Spalle HS. 160242 606697
+15.05%
2.0861.836
-11.96%
2,64
-23.48%
 Pancette salate, secche o affumicate HS. 021012 271243
-10.54%
1.5631.206
-22.84%
4,97
-13.75%
IMPORT TOTALE124.885123.400-1.19%315.924257.611-18.46% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203156.302123.998
-20.67%
334.048276.310
-17.28%
2,23
+4.26%
 Altre carni fresche HS. 020319 77.21767.449
-12.65%
187.254165.350
-11.70%
2,45
+1.09%
 Altre carni Congelate HS. 020329 35.18028.942
-17.73%
65.15760.126
-7.72%
2,08
+12.17%
 Carcasse e Mezzene Fresche HS. 020311 34.53618.224
-47.23%
61.55130.617
-50.26%
1,68
-5.74%
 Prosciutti e Spalle Freschi HS. 020312 6.3216.977
+10.37%
15.88316.085
+1.27%
2,31
-8.24%
 Prosciutti e Spalle Congelati HS. 020322 3.0422.395
-21.26%
4.1754.084
-2.19%
1,71
+24.22%
 Carcasse e Mezzene Congelate HS. 020321 710
+55.33%
2848
+70.17%
4,75
+9.56%
 Salsicce, salami e prodotti simili * HS. 1601 45.63344.603
-2.26%
116.126121.737
+4.83%
2,73
+7.25%
 Lardo e grasso di maiale HS. 020910 16.91215.384
-9.04%
17.96315.356
-14.51%
1,00
-6.02%
 Altre preparazioni e conserve di carni HS. 1602499.4219.507
+0.91%
30.42232.388
+6.46%
3,41
+5.50%
 Altre frattaglie HS. 0206496.5156.481
-0.53%
7.4567.847
+5.25%
1,21
+5.82%
 Prosciutto cotto HS. 160241 5.4955.420
-1.37%
25.62927.623
+7.78%
5,10
+9.28%
 Frattaglie fresche o refrigerate HS. 0206302.5722.267
-11.86%
2.9402.651
-9.83%
1,17
+2.30%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.2541.395
+11.25%
8.4009.704
+15.52%
6,95
+3.83%
 Strutto * HS. 1501101.3991.232
-11.98%
1.1751.240
+5.60%
1,01
+19.98%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4361.065
+144.06%
1.8732.986
+59.43%
2,80
-34.68%
 Fegati HS. 0206411.062902
-15.04%
532460
-13.47%
0,51
+1.85%
 Altri grassi HS. 150120760889
+17.07%
768976
+27.09%
1,10
+8.56%
 Spalle HS. 160242 761651
-14.42%
2.0292.309
+13.76%
3,55
+32.92%
 Pancette salate, secche o affumicate HS. 021012 439484
+10.08%
2.1832.654
+21.55%
5,49
+10.42%
IMPORT TOTALE248.962214.277-13.93%551.544504.242-8.58% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 16 Ottobre 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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