AUSTRIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'AUSTRIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Austria
export di
Carni Suine
Giugno
21.894ton
+3,04%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02039.76710.230
+4.74%
26.73126.301
-1.61%
2,57
-6.07%
Altre carni fresche HS. 020319 4.3244.372
+1.11%
11.24611.016
-2.05%
2,52
-3.12%
Altre carni Congelate HS. 020329 3.2513.304
+1.61%
10.79710.441
-3.30%
3,16
-4.83%
Prosciutti e Spalle Freschi HS. 020312 1.5891.589
-0.01%
3.3192.809
-15.36%
1,77
-15.36%
Carcasse e Mezzene Fresche HS. 020311 436416
-4.57%
1.0471.002
-4.26%
2,41
+0.32%
Prosciutti e Spalle Congelati HS. 020322 166384
+130.58%
317631
+99.13%
1,64
-13.64%
Carcasse e Mezzene Congelate HS. 020321 0166
> +1000%
5402
> +1000%
2,42
-76.92%
Salsicce, salami e prodotti simili * HS. 1601 4.5904.443
-3.20%
21.92224.265
+10.69%
5,46
+14.35%
Frattaglie fresche o refrigerate HS. 0206302.3102.188
-5.28%
1.3221.364
+3.16%
0,62
+8.92%
Altre frattaglie HS. 0206491.2411.627
+31.09%
1.3261.399
+5.48%
0,86
-19.54%
Lardo e grasso di maiale HS. 020910 1.0001.149
+14.89%
710809
+13.83%
0,70
-0.93%
Altre preparazioni e conserve di carni HS. 160249840637
-24.10%
5.1794.208
-18.74%
6,60
+7.06%
Prosciutto cotto HS. 160241 468503
+7.55%
3.2363.280
+1.34%
6,52
-5.78%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 448455
+1.64%
3.5613.816
+7.16%
8,38
+5.43%
Strutto * HS. 150110226232
+2.47%
192210
+9.25%
0,90
+6.61%
Altri grassi HS. 150120270317
+17.50%
138198
+43.52%
0,63
+22.14%
Fegati HS. 0206413752
+40.74%
1621
+26.80%
0,40
-9.91%
Pancette salate, secche o affumicate HS. 021012 3146
+51.94%
237414
+74.16%
8,91
+14.63%
Spalle HS. 160242 1811
-37.23%
177132
-25.67%
11,85
+18.42%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 22
-4.58%
2119
-10.08%
9,07
-5.76%
EXPORT TOTALE21.24821.894+3.04%64.77066.434+2.57% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020371.10065.312
-8.14%
174.706184.194
+5.43%
2,82
+14.77%
Altre carni fresche HS. 020319 33.12227.169
-17.97%
79.91075.150
-5.96%
2,77
+14.65%
Altre carni Congelate HS. 020329 21.75320.910
-3.88%
63.82071.880
+12.63%
3,44
+17.17%
Prosciutti e Spalle Freschi HS. 020312 10.5569.736
-7.77%
19.79119.631
-0.81%
2,02
+7.55%
Carcasse e Mezzene Fresche HS. 020311 3.9523.674
-7.05%
8.2868.994
+8.55%
2,45
+16.78%
Prosciutti e Spalle Congelati HS. 020322 1.6772.414
+43.95%
2.7884.845
+73.78%
2,01
+20.72%
Carcasse e Mezzene Congelate HS. 020321 391.409
> +1000%
1113.693
> +1000%
2,62
-7.93%
Salsicce, salami e prodotti simili * HS. 1601 26.53026.782
+0.95%
127.955150.322
+17.48%
5,61
+16.37%
Frattaglie fresche o refrigerate HS. 02063015.38513.210
-14.14%
7.9558.832
+11.03%
0,67
+29.31%
Altre frattaglie HS. 02064911.28711.881
+5.26%
10.85712.103
+11.48%
1,02
+5.91%
Lardo e grasso di maiale HS. 020910 6.7025.855
-12.64%
3.6994.531
+22.47%
0,77
+40.18%
Altre preparazioni e conserve di carni HS. 1602495.3054.056
-23.54%
33.82926.002
-23.14%
6,41
+0.52%
Prosciutto cotto HS. 160241 3.0233.491
+15.47%
19.59123.124
+18.03%
6,62
+2.21%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6793.182
+18.78%
22.02227.450
+24.65%
8,63
+4.94%
Strutto * HS. 1501101.9511.913
-1.93%
1.6441.909
+16.13%
1,00
+18.42%
Altri grassi HS. 1501201.9321.899
-1.70%
9391.216
+29.47%
0,64
+31.70%
Fegati HS. 020641213217
+1.97%
9289
-2.72%
0,41
-4.60%
Pancette salate, secche o affumicate HS. 021012 176299
+70.17%
1.3722.671
+94.69%
8,94
+14.41%
Spalle HS. 160242 9354
-42.23%
905658
-27.27%
12,19
+25.90%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 179
-45.59%
15791
-41.91%
9,78
+6.75%
EXPORT TOTALE146.393138.161-5.62%405.724443.192+9.23% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203147.428144.098
-2.26%
331.012386.337
+16.71%
2,68
+19.41%
Altre carni fresche HS. 020319 70.99165.178
-8.19%
159.108169.601
+6.59%
2,60
+16.10%
Altre carni Congelate HS. 020329 39.07444.095
+12.85%
107.747141.557
+31.38%
3,21
+16.42%
Prosciutti e Spalle Freschi HS. 020312 25.19920.513
-18.60%
40.94641.608
+1.62%
2,03
+24.83%
Carcasse e Mezzene Fresche HS. 020311 9.0908.875
-2.37%
17.67620.406
+15.44%
2,30
+18.25%
Prosciutti e Spalle Congelati HS. 020322 3.0533.874
+26.89%
5.4667.910
+44.70%
2,04
+14.04%
Carcasse e Mezzene Congelate HS. 020321 211.564
> +1000%
685.256
> +1000%
3,36
+4.94%
Salsicce, salami e prodotti simili * HS. 1601 48.18754.659
+13.43%
241.166273.871
+13.56%
5,01
+0.11%
Frattaglie fresche o refrigerate HS. 02063029.40629.845
+1.49%
15.61616.784
+7.48%
0,56
+5.90%
Altre frattaglie HS. 02064918.00423.543
+30.76%
18.21124.043
+32.03%
1,02
+0.97%
Lardo e grasso di maiale HS. 020910 14.12213.547
-4.08%
6.9319.161
+32.17%
0,68
+37.79%
Altre preparazioni e conserve di carni HS. 1602491.08210.639
+883.29%
6.60767.802
+926.15%
6,37
+4.36%
Prosciutto cotto HS. 160241 3796.207
> +1000%
2.51541.356
> +1000%
6,66
+0.36%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5.7046.044
+5.95%
48.29850.917
+5.42%
8,42
-0.50%
Strutto * HS. 15011004.086
+∞
03.626
+∞
0,89
+∞
Altri grassi HS. 15012003.363
+∞
01.743
+∞
0,52
+∞
Fegati HS. 020641435646
+48.47%
170275
+61.14%
0,43
+8.53%
Pancette salate, secche o affumicate HS. 021012 180453
+151.23%
1.7683.808
+115.34%
8,41
-14.28%
Spalle HS. 160242 24157
+558.46%
1991.597
+700.44%
10,16
+21.56%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 3842
+10.50%
296360
+21.75%
8,51
+10.18%
EXPORT TOTALE264.990297.329+12.20%672.791881.681+31.05% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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