BELGIO EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) del BELGIO.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Belgio
export di
Carni Suine
Giugno
72.083ton
+3,22%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020350.95149.895
-2.07%
103.49895.749
-7.49%
1,92
-5.53%
Carcasse e Mezzene Fresche HS. 020311 36.60332.376
-11.55%
72.34359.208
-18.16%
1,83
-7.47%
Altre carni fresche HS. 020319 7.97410.207
+28.00%
18.52322.476
+21.34%
2,20
-5.20%
Prosciutti e Spalle Freschi HS. 020312 3.5423.799
+7.26%
7.2967.119
-2.43%
1,87
-9.03%
Altre carni Congelate HS. 020329 2.4713.026
+22.48%
4.8236.200
+28.54%
2,05
+4.95%
Prosciutti e Spalle Congelati HS. 020322 361485
+34.17%
513740
+44.19%
1,53
+7.47%
Carcasse e Mezzene Congelate HS. 020321 02
+∞
06
+∞
3,23
+∞
Salsicce, salami e prodotti simili * HS. 1601 4.2704.740
+11.00%
11.01712.888
+16.98%
2,72
+5.39%
Frattaglie fresche o refrigerate HS. 0206303.4414.369
+26.99%
1.4962.095
+40.07%
0,48
+10.30%
Strutto * HS. 1501102.7553.065
+11.26%
1.5621.992
+27.56%
0,65
+14.65%
Altre frattaglie HS. 0206492.8313.317
+17.19%
2.3083.028
+31.18%
0,91
+11.93%
Altre preparazioni e conserve di carni HS. 1602491.6591.597
-3.71%
5.6876.720
+18.17%
4,21
+22.73%
Lardo e grasso di maiale HS. 020910 1.1831.756
+48.38%
1.0411.640
+57.47%
0,93
+6.13%
Prosciutto cotto HS. 160241 1.047698
-33.32%
5.5143.956
-28.25%
5,67
+7.60%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5281.097
+107.69%
3.3683.490
+3.61%
3,18
-50.11%
Pancette salate, secche o affumicate HS. 021012 454494
+8.94%
2.1972.836
+29.11%
5,74
+18.51%
Spalle HS. 160242 429465
+8.23%
1.2201.450
+18.85%
3,12
+9.81%
Fegati HS. 020641123424
+243.63%
67170
+154.81%
0,40
-25.85%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 160159
-0.40%
8641.108
+28.17%
6,95
+28.69%
Altri grassi HS. 15012046
+72.99%
24
+67.90%
0,65
-2.94%
EXPORT TOTALE69.83572.083+3.22%139.842137.126-1.94% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203335.023309.575
-7.60%
595.122639.239
+7.41%
2,06
+16.24%
Carcasse e Mezzene Fresche HS. 020311 238.078212.185
-10.88%
410.048419.188
+2.23%
1,98
+14.70%
Altre carni fresche HS. 020319 51.16555.364
+8.21%
106.296132.055
+24.23%
2,39
+14.81%
Prosciutti e Spalle Freschi HS. 020312 23.35722.796
-2.40%
41.80948.504
+16.01%
2,13
+18.87%
Altre carni Congelate HS. 020329 19.35316.670
-13.87%
33.10135.610
+7.58%
2,14
+24.90%
Prosciutti e Spalle Congelati HS. 020322 3.0612.456
-19.75%
3.8463.735
-2.88%
1,52
+21.01%
Carcasse e Mezzene Congelate HS. 020321 10105
+954.23%
22148
+569.13%
1,41
-36.53%
Salsicce, salami e prodotti simili * HS. 1601 26.60728.754
+8.07%
63.95678.575
+22.86%
2,73
+13.69%
Frattaglie fresche o refrigerate HS. 02063026.19524.285
-7.29%
10.80312.296
+13.81%
0,51
+22.76%
Strutto * HS. 15011019.20421.632
+12.64%
10.09813.838
+37.04%
0,64
+21.66%
Altre frattaglie HS. 02064918.16422.151
+21.95%
14.78919.981
+35.11%
0,90
+10.79%
Altre preparazioni e conserve di carni HS. 16024910.5349.777
-7.19%
34.89439.778
+14.00%
4,07
+22.82%
Lardo e grasso di maiale HS. 020910 9.5389.342
-2.06%
6.7129.493
+41.44%
1,02
+44.41%
Prosciutto cotto HS. 160241 5.4463.560
-34.64%
27.49120.744
-24.54%
5,83
+15.44%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.7925.081
+34.00%
22.19323.392
+5.40%
4,60
-21.34%
Pancette salate, secche o affumicate HS. 021012 3.2313.394
+5.04%
14.73119.674
+33.55%
5,80
+27.15%
Spalle HS. 160242 2.4432.289
-6.30%
7.2957.510
+2.96%
3,28
+9.87%
Fegati HS. 0206411.2971.365
+5.24%
673610
-9.43%
0,45
-13.94%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 994958
-3.56%
5.1516.513
+26.44%
6,80
+31.11%
Altri grassi HS. 150120200129
-35.47%
9584
-11.44%
0,65
+37.23%
EXPORT TOTALE462.667442.292-4.40%814.002891.727+9.55% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203689.027671.470
-2.55%
1.160.1831.311.556
+13.05%
1,95
+16.00%
Carcasse e Mezzene Fresche HS. 020311 466.949472.740
+1.24%
729.444891.608
+22.23%
1,89
+20.73%
Altre carni fresche HS. 020319 102.737107.129
+4.27%
224.093244.218
+8.98%
2,28
+4.51%
Prosciutti e Spalle Freschi HS. 020312 53.77747.992
-10.76%
84.57895.973
+13.47%
2,00
+27.15%
Altre carni Congelate HS. 020329 58.76538.235
-34.94%
112.45772.106
-35.88%
1,89
-1.45%
Prosciutti e Spalle Congelati HS. 020322 6.6245.307
-19.89%
9.2717.505
-19.05%
1,41
+1.05%
Carcasse e Mezzene Congelate HS. 020321 17568
-61.10%
341147
-56.92%
2,16
+10.75%
Salsicce, salami e prodotti simili * HS. 1601 47.24055.097
+16.63%
111.860140.774
+25.85%
2,55
+7.90%
Frattaglie fresche o refrigerate HS. 02063053.99953.652
-0.64%
24.88223.710
-4.71%
0,44
-4.09%
Strutto * HS. 15011034.42438.891
+12.98%
19.10121.666
+13.42%
0,56
+0.40%
Altre frattaglie HS. 02064949.17536.623
-25.53%
44.79029.999
-33.02%
0,82
-10.07%
Altre preparazioni e conserve di carni HS. 16024921.82721.595
-1.06%
70.79075.938
+7.27%
3,52
+8.42%
Lardo e grasso di maiale HS. 020910 33.53516.574
-50.58%
15.98614.083
-11.91%
0,85
+78.24%
Prosciutto cotto HS. 160241 10.2919.775
-5.01%
48.00551.448
+7.17%
5,26
+12.83%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 7.6318.010
+4.97%
45.27649.230
+8.73%
6,15
+3.58%
Pancette salate, secche o affumicate HS. 021012 6.6536.694
+0.61%
29.92532.440
+8.40%
4,85
+7.75%
Spalle HS. 160242 5.4184.911
-9.36%
16.81415.463
-8.03%
3,15
+1.46%
Fegati HS. 0206413.1252.698
-13.66%
1.2591.257
-0.15%
0,47
+15.65%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.9632.055
+4.68%
9.69311.564
+19.30%
5,63
+13.97%
Altri grassi HS. 15012094366
+287.54%
65191
+194.21%
0,52
-24.08%
EXPORT TOTALE964.403928.411-3.73%1.598.6301.779.318+11.30% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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