REPUBBLICA CECA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in REPUBBLICA CECA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

   Vai all'Import di SUINI VIVI
Repubblica Ceca
import di
Carni Suine
Novembre
30.736ton
+0,23%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020323.43924.544
+4.72%
62.85350.616
-19.47%
2,06
-23.09%
Altre carni fresche HS. 020319 11.27913.026
+15.49%
35.32131.512
-10.78%
2,42
-22.75%
Prosciutti e Spalle Freschi HS. 020312 4.4313.927
-11.38%
10.9696.888
-37.20%
1,75
-29.13%
Altre carni Congelate HS. 020329 3.9783.183
-19.98%
8.4814.524
-46.65%
1,42
-33.34%
Carcasse e Mezzene Fresche HS. 020311 3.6664.247
+15.84%
7.9657.377
-7.39%
1,74
-20.05%
Prosciutti e Spalle Congelati HS. 020322 8444
-46.84%
11075
-31.46%
1,70
+28.93%
Carcasse e Mezzene Congelate HS. 020321 1116
> +1000%
7239
> +1000%
2,05
-81.00%
Salsicce, salami e prodotti simili * HS. 1601 2.0231.798
-11.11%
8.3257.763
-6.75%
4,32
+4.91%
Lardo e grasso di maiale HS. 020910 2.0481.906
-6.96%
2.2771.164
-48.87%
0,61
-45.04%
Altre frattaglie HS. 020649426345
-19.03%
464233
-49.69%
0,68
-37.87%
Fegati HS. 020641583420
-28.01%
281157
-44.13%
0,37
-22.40%
Altre preparazioni e conserve di carni HS. 160249468241
-48.64%
2.0071.084
-45.98%
4,51
+5.18%
Strutto * HS. 150110425383
-9.85%
438322
-26.49%
0,84
-18.46%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 359361
+0.45%
2.1631.784
-17.49%
4,94
-17.86%
Frattaglie fresche o refrigerate HS. 020630357295
-17.38%
301189
-37.13%
0,64
-23.91%
Prosciutto cotto HS. 160241 302262
-13.28%
1.4321.203
-16.01%
4,59
-3.15%
Pancette salate, secche o affumicate HS. 021012 101101
-0.68%
515631
+22.63%
6,26
+23.48%
Altri grassi HS. 1501201829
+58.89%
2329
+24.97%
0,99
-21.35%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 11048
-56.39%
728338
-53.57%
7,02
+6.46%
Spalle HS. 160242 44
+0.60%
2421
-14.79%
5,60
-15.30%
IMPORT TOTALE30.66530.736+0.23%81.83165.536-19.91% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203248.382245.713
-1.07%
592.756579.758
-2.19%
2,36
-1.13%
Altre carni fresche HS. 020319 132.379130.006
-1.79%
361.481349.668
-3.27%
2,69
-1.50%
Prosciutti e Spalle Freschi HS. 020312 43.65139.339
-9.88%
91.28578.953
-13.51%
2,01
-4.03%
Altre carni Congelate HS. 020329 36.78136.131
-1.77%
65.96567.528
+2.37%
1,87
+4.21%
Carcasse e Mezzene Fresche HS. 020311 34.53838.431
+11.27%
72.46279.429
+9.62%
2,07
-1.49%
Prosciutti e Spalle Congelati HS. 020322 973875
-10.10%
1.3581.419
+4.49%
1,62
+16.23%
Carcasse e Mezzene Congelate HS. 020321 60932
> +1000%
2062.761
> +1000%
2,96
-14.15%
Salsicce, salami e prodotti simili * HS. 1601 20.19119.638
-2.74%
69.74174.498
+6.82%
3,79
+9.83%
Lardo e grasso di maiale HS. 020910 19.83716.776
-15.43%
15.78813.777
-12.74%
0,82
+3.18%
Altre frattaglie HS. 0206495.8035.021
-13.48%
5.0775.319
+4.78%
1,06
+21.10%
Fegati HS. 0206414.5654.132
-9.49%
1.8921.670
-11.73%
0,40
-2.48%
Altre preparazioni e conserve di carni HS. 1602494.4784.570
+2.07%
17.68019.845
+12.25%
4,34
+9.98%
Strutto * HS. 1501103.9014.203
+7.74%
3.2393.454
+6.62%
0,82
-1.04%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.8073.372
-11.43%
18.47818.734
+1.38%
5,56
+14.47%
Frattaglie fresche o refrigerate HS. 0206303.4613.151
-8.97%
2.6022.317
-10.97%
0,74
-2.19%
Prosciutto cotto HS. 160241 3.2933.262
-0.94%
14.77815.708
+6.30%
4,82
+7.31%
Pancette salate, secche o affumicate HS. 021012 933890
-4.61%
4.6975.348
+13.87%
6,01
+19.37%
Altri grassi HS. 150120168243
+44.43%
199283
+42.10%
1,16
-1.62%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 14592
-36.59%
1.050837
-20.33%
9,11
+25.63%
Spalle HS. 160242 5044
-11.39%
249234
-5.96%
5,29
+6.13%
IMPORT TOTALE319.012311.106-2.48%748.226741.782-0.86% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203278.384270.135
-2.96%
568.057660.105
+16.20%
2,44
+19.75%
Altre carni fresche HS. 020319 156.570143.803
-8.15%
367.069402.434
+9.63%
2,80
+19.37%
Prosciutti e Spalle Freschi HS. 020312 49.95847.550
-4.82%
78.223102.216
+30.67%
2,15
+37.29%
Altre carni Congelate HS. 020329 37.57939.699
+5.64%
60.03372.475
+20.72%
1,83
+14.28%
Carcasse e Mezzene Fresche HS. 020311 32.99337.942
+15.00%
60.63081.222
+33.96%
2,14
+16.49%
Prosciutti e Spalle Congelati HS. 020322 1.2181.080
-11.38%
1.9461.537
-21.02%
1,42
-10.88%
Carcasse e Mezzene Congelate HS. 020321 6761
-7.73%
156221
+41.86%
3,60
+53.76%
Salsicce, salami e prodotti simili * HS. 1601 22.38322.232
-0.68%
73.37177.826
+6.07%
3,50
+6.79%
Lardo e grasso di maiale HS. 020910 21.55221.411
-0.66%
11.50817.612
+53.04%
0,82
+54.05%
Altre frattaglie HS. 0206495.8646.175
+5.30%
4.7705.512
+15.55%
0,89
+9.73%
Fegati HS. 0206415.2444.970
-5.22%
2.0732.094
+1.00%
0,42
+6.56%
Altre preparazioni e conserve di carni HS. 1602494.7694.833
+1.34%
17.67919.295
+9.14%
3,99
+7.70%
Strutto * HS. 1501103.7754.267
+13.03%
2.7753.521
+26.88%
0,83
+12.26%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 3.8364.078
+6.30%
20.15420.225
+0.35%
4,96
-5.60%
Frattaglie fresche o refrigerate HS. 0206303.7373.736
-0.03%
2.7082.880
+6.32%
0,77
+6.35%
Prosciutto cotto HS. 160241 3.8213.632
-4.96%
15.15516.487
+8.79%
4,54
+14.47%
Pancette salate, secche o affumicate HS. 021012 9471.042
+9.96%
4.6515.352
+15.07%
5,14
+4.64%
Altri grassi HS. 1501202.237196
-91.23%
164230
+40.15%
1,17
> +1000%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 202148
-26.74%
1.1781.096
-6.99%
7,40
+26.97%
Spalle HS. 160242 7155
-22.41%
275275
+0.02%
4,99
+28.90%
IMPORT TOTALE356.823346.909-2.78%724.518832.509+14.91% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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