ESTONIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ESTONIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Estonia
import di
Carni Suine
Novembre
2.125ton
-9,12%
su Novembre 2019
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Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.6431.468
-10.65%
4.3862.982
-32.00%
2,03
-23.90%
Altre carni Congelate HS. 020329 1.075735
-31.62%
2.7291.387
-49.16%
1,89
-25.64%
Altre carni fresche HS. 020319 470638
+35.78%
1.4201.449
+2.01%
2,27
-24.88%
Carcasse e Mezzene Fresche HS. 020311 068
+∞
0102
+∞
1,50
+∞
Prosciutti e Spalle Congelati HS. 020322 467
-85.38%
12411
-91.13%
1,64
-39.32%
Prosciutti e Spalle Freschi HS. 020312 408
-80.10%
9415
-83.78%
1,90
-18.53%
Carcasse e Mezzene Congelate HS. 020321 1212
+1.48%
1918
-7.84%
1,45
-9.18%
Salsicce, salami e prodotti simili * HS. 1601 334333
-0.20%
1.4441.348
-6.60%
4,05
-6.42%
Lardo e grasso di maiale HS. 020910 175100
-42.99%
21196
-54.38%
0,97
-19.98%
Altre frattaglie HS. 0206493377
+133.68%
3450
+46.47%
0,66
-37.32%
Altre preparazioni e conserve di carni HS. 1602497384
+15.16%
288340
+18.13%
4,03
+2.58%
Fegati HS. 02064171
-87.15%
30
-87.24%
0,50
-0.67%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1712
-31.68%
131103
-21.75%
8,68
+14.53%
Prosciutto cotto HS. 160241 1715
-8.40%
5964
+10.04%
4,26
+20.12%
Pancette salate, secche o affumicate HS. 021012 1511
-21.35%
7039
-44.57%
3,40
-29.53%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1717
-0.82%
7366
-9.23%
3,83
-8.48%
Spalle HS. 160242 23
+24.14%
67
+14.19%
2,68
-8.01%
Altri grassi HS. 15012054
-20.00%
44
-16.77%
0,99
+4.04%
Frattaglie fresche o refrigerate HS. 02063010
-92.63%
40
-94.12%
3,09
-20.28%
Strutto * HS. 15011000
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTALE2.3382.125-9.12%6.7145.101-24.02% 
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Gennaio - Novembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020322.42320.185
-9.98%
50.20346.897
-6.58%
2,32
+3.77%
Altre carni Congelate HS. 020329 13.91011.191
-19.55%
29.17724.953
-14.48%
2,23
+6.30%
Altre carni fresche HS. 020319 5.8955.652
-4.12%
15.80215.206
-3.77%
2,69
+0.36%
Carcasse e Mezzene Fresche HS. 020311 1.6262.464
+51.55%
3.0374.719
+55.42%
1,92
+2.55%
Prosciutti e Spalle Congelati HS. 020322 494567
+14.74%
1.1441.463
+27.95%
2,58
+11.51%
Prosciutti e Spalle Freschi HS. 020312 340134
-60.58%
721272
-62.24%
2,03
-4.23%
Carcasse e Mezzene Congelate HS. 020321 157177
+12.62%
322283
-11.98%
1,60
-21.85%
Salsicce, salami e prodotti simili * HS. 1601 3.3583.531
+5.15%
13.31214.538
+9.21%
4,12
+3.86%
Lardo e grasso di maiale HS. 020910 1.615986
-38.96%
1.482963
-35.04%
0,98
+6.42%
Altre frattaglie HS. 0206491.032855
-17.10%
805631
-21.64%
0,74
-5.47%
Altre preparazioni e conserve di carni HS. 160249955913
-4.45%
3.9263.470
-11.62%
3,80
-7.50%
Fegati HS. 020641175227
+29.24%
7087
+23.86%
0,38
-4.17%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 166168
+0.80%
1.2301.305
+6.04%
7,78
+5.19%
Prosciutto cotto HS. 160241 136185
+35.86%
473744
+57.33%
4,03
+15.80%
Pancette salate, secche o affumicate HS. 021012 138151
+9.76%
469739
+57.62%
4,90
+43.59%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 112113
+0.59%
348375
+7.83%
3,32
+7.20%
Spalle HS. 160242 3215
-52.07%
11868
-42.47%
4,38
+20.02%
Altri grassi HS. 1501202315
-32.00%
2115
-27.84%
1,01
+6.11%
Frattaglie fresche o refrigerate HS. 020630246
-74.90%
6127
-56.19%
4,40
+74.56%
Strutto * HS. 1501102524
-2.38%
1922
+15.40%
0,90
+18.22%
IMPORT TOTALE30.21527.375-9.40%72.53769.880-3.66% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020325.67024.333
-5.21%
51.09555.594
+8.80%
2,28
+14.78%
Altre carni Congelate HS. 020329 15.85015.193
-4.14%
29.56932.686
+10.54%
2,15
+15.32%
Altre carni fresche HS. 020319 6.6436.328
-4.74%
15.92917.198
+7.97%
2,72
+13.34%
Carcasse e Mezzene Fresche HS. 020311 1.9281.768
-8.29%
3.2483.375
+3.91%
1,91
+13.30%
Prosciutti e Spalle Congelati HS. 020322 776524
-32.43%
1.4991.242
-17.17%
2,37
+22.58%
Prosciutti e Spalle Freschi HS. 020312 353350
-0.68%
650752
+15.64%
2,15
+16.43%
Carcasse e Mezzene Congelate HS. 020321 121169
+39.96%
201341
+69.94%
2,02
+21.42%
Salsicce, salami e prodotti simili * HS. 1601 2.8873.690
+27.80%
11.57814.846
+28.23%
4,02
+0.33%
Lardo e grasso di maiale HS. 020910 1.9051.742
-8.56%
1.2581.635
+29.96%
0,94
+42.12%
Altre frattaglie HS. 0206491.2451.078
-13.41%
1.171879
-24.94%
0,81
-13.32%
Altre preparazioni e conserve di carni HS. 1602491.1481.024
-10.80%
5.0714.201
-17.15%
4,10
-7.12%
Fegati HS. 020641269195
-27.57%
10680
-25.12%
0,41
+3.39%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 121186
+54.44%
1.1161.392
+24.69%
7,47
-19.26%
Prosciutto cotto HS. 160241 97157
+61.42%
390557
+42.66%
3,55
-11.63%
Pancette salate, secche o affumicate HS. 021012 13156
> +1000%
86568
+561.53%
3,65
-43.45%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 28129
+355.30%
176429
+144.25%
3,32
-46.35%
Spalle HS. 160242 3037
+21.53%
111138
+24.34%
3,78
+2.31%
Altri grassi HS. 1501204136
-13.02%
4034
-13.79%
0,95
-0.88%
Frattaglie fresche o refrigerate HS. 0206301525
+64.97%
5866
+12.92%
2,60
-31.55%
Strutto * HS. 1501101425
+76.79%
819
+147.84%
0,76
+40.19%
IMPORT TOTALE33.48432.812-2.01%72.26480.436+11.31% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 15 Gennaio 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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