SPAGNA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della SPAGNA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Spagna
export di
Carni Suine
Luglio
264.416ton
+39,53%
su Luglio 2019
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203130.286188.019
+44.31%
349.469467.120
+33.67%
2,48
-7.38%
Altre carni Congelate HS. 020329 58.58795.879
+63.65%
163.009254.031
+55.84%
2,65
-4.77%
Altre carni fresche HS. 020319 45.34749.932
+10.11%
130.398130.927
+0.41%
2,62
-8.82%
Prosciutti e Spalle Freschi HS. 020312 15.38414.498
-5.76%
35.67827.530
-22.84%
1,90
-18.12%
Prosciutti e Spalle Congelati HS. 020322 8.72423.556
+170.01%
16.03646.268
+188.53%
1,96
+6.86%
Carcasse e Mezzene Fresche HS. 020311 1.7761.032
-41.90%
3.2852.450
-25.42%
2,37
+28.36%
Carcasse e Mezzene Congelate HS. 020321 4693.122
+566.31%
1.0635.913
+456.36%
1,89
-16.50%
Altre frattaglie HS. 02064925.66839.680
+54.59%
32.00254.296
+69.67%
1,37
+9.75%
Lardo e grasso di maiale HS. 020910 9.23712.846
+39.06%
11.03914.035
+27.14%
1,09
-8.58%
Salsicce, salami e prodotti simili * HS. 1601 6.8427.253
+6.01%
39.73945.969
+15.68%
6,34
+9.12%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 4.0615.150
+26.81%
34.41739.645
+15.19%
7,70
-9.16%
Strutto * HS. 1501103.962680
-82.82%
3.669809
-77.95%
1,19
+28.36%
Frattaglie fresche o refrigerate HS. 0206303.1303.451
+10.29%
1.8752.493
+32.93%
0,72
+20.53%
Fegati HS. 0206411.8432.597
+40.90%
9421.325
+40.60%
0,51
-0.21%
Altre preparazioni e conserve di carni HS. 1602492.2292.618
+17.49%
7.34910.600
+44.24%
4,05
+22.76%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1.1101.074
-3.19%
10.60610.249
-3.36%
9,54
-0.18%
Pancette salate, secche o affumicate HS. 021012 388547
+41.07%
888798
-10.22%
1,46
-36.36%
Prosciutto cotto HS. 160241 381323
-15.25%
1.9961.567
-21.52%
4,85
-7.39%
Altri grassi HS. 150120208100
-52.06%
10283
-18.20%
0,84
+70.61%
Spalle HS. 160242 16475
-54.27%
568293
-48.48%
3,89
+12.67%
EXPORT TOTALE189.509264.416+39.53%494.661649.280+31.26% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203957.2151.163.903
+21.59%
2.341.4033.159.711
+34.95%
2,71
+10.98%
Altre carni Congelate HS. 020329 457.195574.813
+25.73%
1.147.3431.649.338
+43.75%
2,87
+14.34%
Altre carni fresche HS. 020319 314.243318.437
+1.33%
837.404920.367
+9.91%
2,89
+8.46%
Prosciutti e Spalle Freschi HS. 020312 102.223113.604
+11.13%
212.256246.966
+16.35%
2,17
+4.70%
Prosciutti e Spalle Congelati HS. 020322 65.478118.667
+81.23%
112.933252.622
+123.69%
2,13
+23.43%
Carcasse e Mezzene Fresche HS. 020311 12.80410.654
-16.79%
21.75822.544
+3.61%
2,12
+24.52%
Carcasse e Mezzene Congelate HS. 020321 5.27227.728
+425.95%
9.70967.875
+599.07%
2,45
+32.92%
Altre frattaglie HS. 020649167.494227.073
+35.57%
200.938322.370
+60.43%
1,42
+18.34%
Lardo e grasso di maiale HS. 020910 61.06284.514
+38.41%
61.010101.931
+67.07%
1,21
+20.71%
Salsicce, salami e prodotti simili * HS. 1601 45.01044.056
-2.12%
246.697270.616
+9.70%
6,14
+12.07%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 27.34426.622
-2.64%
216.681214.821
-0.86%
8,07
+1.83%
Strutto * HS. 15011037.7667.139
-81.10%
27.6257.679
-72.20%
1,08
+47.05%
Frattaglie fresche o refrigerate HS. 02063021.19524.700
+16.54%
12.03218.212
+51.36%
0,74
+29.88%
Fegati HS. 02064116.86516.784
-0.48%
6.8848.549
+24.19%
0,51
+24.79%
Altre preparazioni e conserve di carni HS. 16024913.85615.523
+12.02%
44.06459.924
+35.99%
3,86
+21.40%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.1225.555
-9.26%
57.64751.962
-9.86%
9,35
-0.66%
Pancette salate, secche o affumicate HS. 021012 3.0923.150
+1.88%
5.3314.724
-11.39%
1,50
-13.03%
Prosciutto cotto HS. 160241 2.4322.083
-14.33%
11.2189.716
-13.39%
4,66
+1.09%
Altri grassi HS. 1501201.470359
-75.56%
768443
-42.28%
1,23
+136.18%
Spalle HS. 160242 834659
-21.05%
2.8342.688
-5.15%
4,08
+20.13%
EXPORT TOTALE1.361.7571.622.120+19.12%3.235.1324.233.346+30.86% 
Download in corso... attendi alcuni secondi per poter scaricare un nuovo file
Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 02031.524.4461.719.836
+12.82%
3.412.5544.578.741
+34.17%
2,66
+18.93%
Altre carni Congelate HS. 020329 694.083808.577
+16.50%
1.597.3562.214.628
+38.64%
2,74
+19.01%
Altre carni fresche HS. 020319 541.402548.949
+1.39%
1.316.7381.564.079
+18.78%
2,85
+17.15%
Prosciutti e Spalle Freschi HS. 020312 166.994183.003
+9.59%
298.871414.208
+38.59%
2,26
+26.47%
Prosciutti e Spalle Congelati HS. 020322 95.413133.707
+40.13%
153.392284.363
+85.38%
2,13
+32.29%
Carcasse e Mezzene Fresche HS. 020311 22.17823.038
+3.88%
34.73042.585
+22.62%
1,85
+18.04%
Carcasse e Mezzene Congelate HS. 020321 4.37622.562
+415.62%
11.46758.878
+413.48%
2,61
-0.42%
Altre frattaglie HS. 020649222.671305.403
+37.15%
242.894414.946
+70.83%
1,36
+24.56%
Lardo e grasso di maiale HS. 020910 78.860109.642
+39.03%
56.334125.893
+123.48%
1,15
+60.73%
Salsicce, salami e prodotti simili * HS. 1601 75.92077.667
+2.30%
415.246439.576
+5.86%
5,66
+3.48%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 49.17748.424
-1.53%
383.369386.613
+0.85%
7,98
+2.42%
Strutto * HS. 150110044.611
+∞
033.962
+∞
0,76
+∞
Frattaglie fresche o refrigerate HS. 02063032.13936.948
+14.96%
19.39723.829
+22.85%
0,64
+6.86%
Fegati HS. 02064129.16027.638
-5.22%
12.65013.301
+5.14%
0,48
+10.93%
Altre preparazioni e conserve di carni HS. 1602491.79525.734
> +1000%
6.17983.278
> +1000%
3,24
-6.01%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 15.00414.589
-2.76%
124.922132.475
+6.05%
9,08
+9.06%
Pancette salate, secche o affumicate HS. 021012 4.9505.020
+1.40%
9.0808.876
-2.25%
1,77
-3.59%
Prosciutto cotto HS. 160241 2224.338
> +1000%
1.39620.907
> +1000%
4,82
-23.19%
Altri grassi HS. 15012001.543
+∞
0870
+∞
0,56
+∞
Spalle HS. 160242 1491.513
+913.92%
5555.432
+878.49%
3,59
-3.49%
EXPORT TOTALE2.034.4932.422.906+19.09%4.684.5766.268.699+33.82% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

Seleziona un prodotto:

Per visualizzare l'andamento dei sottocodici, spostare il mouse sulla tabella principale e cliccare "top importers" in corrispondenza del codice desiderato.