UE-28 EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi)dell'UE-28.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

UE-28
export di
Carni Suine
Luglio
467.580ton
+27,82%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203202.948297.616
+46.65%
521.054736.043
+41.26%
2,47
-3.67%
 Altre carni Congelate HS. 020329 165.313224.767
+35.96%
451.864594.151
+31.49%
2,64
-3.29%
 Prosciutti e Spalle Congelati HS. 020322 30.13154.774
+81.78%
50.412101.481
+101.30%
1,85
+10.74%
 Altre carni fresche HS. 020319 4.7438.776
+85.00%
13.00023.294
+79.18%
2,65
-3.15%
 Carcasse e Mezzene Congelate HS. 020321 2785.173
> +1000%
86810.326
> +1000%
2,00
-36.19%
 Prosciutti e Spalle Freschi HS. 020312 1.4542.112
+45.18%
2.9543.586
+21.38%
1,70
-16.39%
 Carcasse e Mezzene Fresche HS. 020311 1.0282.015
+96.08%
1.9563.206
+63.91%
1,59
-16.41%
 Altre frattaglie HS. 020649108.343114.743
+5.91%
141.826154.573
+8.99%
1,35
+2.91%
 Lardo e grasso di maiale HS. 020910 25.98426.662
+2.61%
30.75125.952
-15.60%
0,97
-17.75%
 Salsicce, salami e prodotti simili * HS. 1601 8.9639.584
+6.93%
33.46437.252
+11.32%
3,89
+4.10%
 Frattaglie fresche o refrigerate HS. 0206304.6684.541
-2.72%
5.6296.149
+9.22%
1,35
+12.28%
 Fegati HS. 0206413.8893.280
-15.65%
2.2621.858
-17.88%
0,57
-2.64%
 Altre preparazioni e conserve di carni HS. 1602492.8363.620
+27.61%
11.46114.794
+29.09%
4,09
+1.16%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 2.6992.399
-11.13%
28.46027.776
-2.40%
11,58
+9.82%
 Prosciutto cotto HS. 160241 1.4661.278
-12.79%
7.6456.413
-16.12%
5,02
-3.82%
 Strutto * HS. 1501101.260832
-33.92%
1.258874
-30.52%
1,05
+5.14%
 Spalle HS. 160242 1.3001.788
+37.54%
3.8655.473
+41.62%
3,06
+2.97%
 Pancette salate, secche o affumicate HS. 021012 600431
-28.19%
3.7673.792
+0.68%
8,79
+40.20%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 555361
-34.94%
5.5834.738
-15.14%
13,12
+30.44%
 Altri grassi HS. 150120287445
+55.07%
250357
+42.56%
0,80
-8.06%
EXPORT TOTALE365.798467.580+27.82%797.2761.026.044+28.69% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 02031.435.0521.919.223
+33.74%
3.391.5915.211.327
+53.65%
2,72
+14.89%
 Altre carni Congelate HS. 020329 1.185.0651.467.735
+23.85%
2.960.7234.221.969
+42.60%
2,88
+15.14%
 Prosciutti e Spalle Congelati HS. 020322 192.834333.835
+73.12%
302.310689.967
+128.23%
2,07
+31.83%
 Altre carni fresche HS. 020319 33.76259.606
+76.55%
85.292162.420
+90.43%
2,72
+7.86%
 Carcasse e Mezzene Congelate HS. 020321 3.61234.553
+856.69%
8.02987.193
+986.04%
2,52
+13.52%
 Prosciutti e Spalle Freschi HS. 020312 12.64813.781
+8.96%
22.93128.050
+22.32%
2,04
+12.26%
 Carcasse e Mezzene Fresche HS. 020311 7.1319.712
+36.20%
12.30721.728
+76.56%
2,24
+29.64%
 Altre frattaglie HS. 020649712.270776.561
+9.03%
902.8841.128.471
+24.99%
1,45
+14.64%
 Lardo e grasso di maiale HS. 020910 165.202158.784
-3.88%
153.811183.898
+19.56%
1,16
+24.39%
 Salsicce, salami e prodotti simili * HS. 1601 59.38258.387
-1.68%
211.688222.626
+5.17%
3,81
+6.96%
 Frattaglie fresche o refrigerate HS. 02063033.34333.593
+0.75%
35.69945.800
+28.30%
1,36
+27.34%
 Fegati HS. 02064129.04027.040
-6.88%
14.64015.638
+6.82%
0,58
+14.72%
 Altre preparazioni e conserve di carni HS. 16024923.46626.742
+13.96%
90.013111.269
+23.61%
4,16
+8.47%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 17.61415.566
-11.62%
184.530175.786
-4.74%
11,29
+7.79%
 Prosciutto cotto HS. 160241 10.8718.852
-18.58%
55.96446.131
-17.57%
5,21
+1.23%
 Strutto * HS. 1501108.3296.429
-22.82%
8.2017.005
-14.58%
1,09
+10.67%
 Spalle HS. 160242 7.6006.154
-19.02%
20.38420.699
+1.55%
3,36
+25.40%
 Pancette salate, secche o affumicate HS. 021012 4.4293.286
-25.81%
22.82025.415
+11.37%
7,74
+50.12%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 2.9832.573
-13.73%
31.30327.641
-11.70%
10,74
+2.36%
 Altri grassi HS. 1501201.7221.715
-0.41%
1.3311.575
+18.33%
0,92
+18.82%
EXPORT TOTALE2.511.3013.044.904+21.25%5.124.8587.223.280+40.95% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
 Carni fresche, refrigerate o congelate HS. 02032.139.5512.727.126
+27.46%
4.771.6067.112.855
+49.07%
2,61
+16.95%
 Altre carni Congelate HS. 020329 1.782.3322.177.565
+22.18%
4.208.5195.940.302
+41.15%
2,73
+15.53%
 Prosciutti e Spalle Congelati HS. 020322 259.052419.559
+61.96%
364.826838.014
+129.70%
2,00
+41.83%
 Altre carni fresche HS. 020319 58.88867.357
+14.38%
133.226183.628
+37.83%
2,73
+20.50%
 Carcasse e Mezzene Congelate HS. 020321 3.93628.006
+611.51%
9.42580.916
+758.50%
2,89
+20.66%
 Prosciutti e Spalle Freschi HS. 020312 21.34320.885
-2.15%
34.32941.596
+21.17%
1,99
+23.82%
 Carcasse e Mezzene Fresche HS. 020311 14.00013.753
-1.76%
21.28028.399
+33.45%
2,06
+35.85%
 Altre frattaglie HS. 0206491.132.1101.247.467
+10.19%
1.331.7461.731.509
+30.02%
1,39
+17.99%
 Lardo e grasso di maiale HS. 020910 212.659273.232
+28.48%
130.128292.126
+124.49%
1,07
+74.72%
 Salsicce, salami e prodotti simili * HS. 1601 97.170107.453
+10.58%
354.327391.221
+10.41%
3,64
-0.15%
 Frattaglie fresche o refrigerate HS. 02063042.48857.559
+35.47%
35.68271.803
+101.23%
1,25
+48.54%
 Fegati HS. 02064147.77149.984
+4.63%
23.88028.161
+17.93%
0,56
+12.71%
 Altre preparazioni e conserve di carni HS. 1602494.56841.619
+811.17%
18.343165.462
+802.05%
3,98
-1.00%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 31.15932.049
+2.86%
328.791338.770
+3.04%
10,57
+0.17%
 Prosciutto cotto HS. 160241 74918.122
> +1000%
4.55494.551
> +1000%
5,22
-14.17%
 Strutto * HS. 15011069013.805
> +1000%
76514.395
> +1000%
1,04
-5.97%
 Spalle HS. 160242 3.36612.342
+266.70%
7.33535.434
+383.07%
2,87
+31.73%
 Pancette salate, secche o affumicate HS. 021012 6.6637.478
+12.24%
32.62442.866
+31.39%
5,73
+17.07%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6.0276.588
+9.31%
66.63268.796
+3.25%
10,44
-5.54%
 Altri grassi HS. 1501201852.889
> +1000%
3132.368
+656.11%
0,82
-51.55%
EXPORT TOTALE3.725.1574.597.714+23.42%7.106.72610.390.318+46.20% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati Eurostat
Ultimo aggiornamento: 17 Settembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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