FINLANDIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FINLANDIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Finlandia
export di
Carni Suine
Giugno
4.682ton
+41,54%
su Giugno 2019
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Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 02031.9533.126
+60.03%
5.3637.762
+44.72%
2,48
-9.57%
Altre carni Congelate HS. 020329 1.3092.241
+71.28%
3.6545.454
+49.26%
2,43
-12.86%
Altre carni fresche HS. 020319 391383
-2.09%
1.1801.324
+12.20%
3,46
+14.59%
Prosciutti e Spalle Congelati HS. 020322 161413
+155.95%
352806
+128.57%
1,95
-10.70%
Carcasse e Mezzene Fresche HS. 020311 6345
-28.45%
13181
-38.08%
1,80
-13.46%
Carcasse e Mezzene Congelate HS. 020321 2920
-30.27%
4729
-38.49%
1,42
-11.78%
Prosciutti e Spalle Freschi HS. 020312 023
+∞
069
+∞
3,02
+∞
Altre frattaglie HS. 020649745805
+8.01%
1.1201.082
-3.38%
1,34
-10.54%
Frattaglie fresche o refrigerate HS. 020630266343
+29.07%
97128
+32.54%
0,37
+2.68%
Lardo e grasso di maiale HS. 020910 209177
-15.45%
183175
-4.33%
0,99
+13.16%
Salsicce, salami e prodotti simili * HS. 1601 81113
+39.47%
477606
+26.89%
5,36
-9.02%
Fegati HS. 02064145109
+140.51%
1534
+123.22%
0,31
-7.19%
Altre preparazioni e conserve di carni HS. 16024967
+17.49%
3849
+27.99%
6,80
+8.94%
Pancette salate, secche o affumicate HS. 021012 11
-12.98%
44
-4.70%
5,20
+9.52%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 00
+24.02%
11
+53.37%
5,03
+23.67%
Prosciutto cotto HS. 160241 00
+2.33%
33
+17.57%
12,11
+14.89%
Strutto * HS. 15011000
+6.71%
23
+7.49%
16,87
+0.73%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
EXPORT TOTALE3.3084.682+41.54%7.3059.848+34.81% 
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Gennaio - Giugno 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020312.97217.886
+37.89%
31.22247.694
+52.76%
2,67
+10.79%
Altre carni Congelate HS. 020329 9.24111.290
+22.16%
22.29230.911
+38.66%
2,74
+13.51%
Altre carni fresche HS. 020319 1.9801.779
-10.15%
6.0056.028
+0.39%
3,39
+11.73%
Prosciutti e Spalle Congelati HS. 020322 4323.031
+600.95%
8427.228
+758.66%
2,38
+22.50%
Carcasse e Mezzene Fresche HS. 020311 9451.621
+71.48%
1.5513.224
+107.89%
1,99
+21.23%
Carcasse e Mezzene Congelate HS. 020321 373128
-65.64%
532182
-65.85%
1,42
-0.60%
Prosciutti e Spalle Freschi HS. 020312 038
> +1000%
0121
> +1000%
3,18
+86.19%
Altre frattaglie HS. 0206494.2174.701
+11.47%
6.0176.698
+11.32%
1,42
-0.14%
Frattaglie fresche o refrigerate HS. 0206301.8761.999
+6.52%
508898
+76.68%
0,45
+65.87%
Lardo e grasso di maiale HS. 020910 1.196666
-44.31%
908780
-14.14%
1,17
+54.18%
Salsicce, salami e prodotti simili * HS. 1601 593600
+1.24%
3.4723.527
+1.59%
5,88
+0.35%
Fegati HS. 020641304522
+72.08%
118174
+48.40%
0,33
-13.77%
Altre preparazioni e conserve di carni HS. 1602492942
+46.62%
178272
+53.18%
6,50
+4.47%
Pancette salate, secche o affumicate HS. 021012 57
+31.09%
2336
+60.69%
5,46
+22.58%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12
+26.59%
59
+61.50%
5,10
+27.58%
Prosciutto cotto HS. 160241 12
+97.75%
1224
+108.48%
11,11
+5.43%
Strutto * HS. 15011001
+28.04%
79
+27.56%
16,69
-0.38%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
+∞
02
+∞
7,04
+∞
EXPORT TOTALE21.19426.427+24.69%42.46860.122+41.57% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 020317.57829.360
+67.02%
43.93174.717
+70.08%
2,54
+1.83%
Altre carni Congelate HS. 020329 13.98821.204
+51.59%
33.74654.496
+61.49%
2,57
+6.53%
Altre carni fresche HS. 020319 3.0933.646
+17.86%
9.41311.236
+19.37%
3,08
+1.28%
Prosciutti e Spalle Congelati HS. 020322 2732.177
+697.15%
4275.022
> +1000%
2,31
+47.47%
Carcasse e Mezzene Fresche HS. 020311 781.836
> +1000%
1253.257
> +1000%
1,77
+10.85%
Carcasse e Mezzene Congelate HS. 020321 146496
+239.97%
219703
+221.18%
1,42
-5.53%
Prosciutti e Spalle Freschi HS. 020312 11
+67.68%
12
+121.05%
2,16
+31.83%
Altre frattaglie HS. 0206497.4748.980
+20.15%
9.15513.192
+44.09%
1,47
+19.93%
Frattaglie fresche o refrigerate HS. 0206303.7463.819
+1.95%
9471.289
+36.09%
0,34
+33.49%
Lardo e grasso di maiale HS. 020910 2.4391.979
-18.85%
1.3751.852
+34.68%
0,94
+65.97%
Salsicce, salami e prodotti simili * HS. 1601 1.2181.185
-2.69%
7.3466.905
-6.01%
5,83
-3.40%
Fegati HS. 020641567704
+24.03%
188252
+33.94%
0,36
+7.99%
Altre preparazioni e conserve di carni HS. 1602491867
+271.47%
87435
+397.58%
6,51
+33.95%
Pancette salate, secche o affumicate HS. 021012 712
+66.63%
3360
+82.00%
5,01
+9.22%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 23
+74.56%
916
+83.40%
4,76
+5.07%
Prosciutto cotto HS. 160241 03
+688.15%
435
+811.25%
10,53
+15.62%
Strutto * HS. 15011000
+∞
08
+∞
16,87
+∞
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 00
-100.00%
00
-100.00%
0,00
-100.00%
EXPORT TOTALE33.05146.113+39.52%63.07698.761+56.57% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Agosto 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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