FRANCIA EXPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle esportazioni di carni suine (inclusi salumi) della FRANCIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Francia
export di
Carni Suine
Luglio
67.284ton
+4,99%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020337.89238.357
+1.23%
76.40878.742
+3.05%
2,05
+1.80%
Altre carni Congelate HS. 020329 13.60413.835
+1.70%
29.15435.553
+21.95%
2,57
+19.91%
Altre carni fresche HS. 020319 10.80810.550
-2.39%
22.44720.845
-7.14%
1,98
-4.87%
Carcasse e Mezzene Fresche HS. 020311 6.2925.770
-8.30%
12.2179.617
-21.28%
1,67
-14.16%
Prosciutti e Spalle Freschi HS. 020312 5.9885.928
-1.01%
10.6838.590
-19.59%
1,45
-18.77%
Prosciutti e Spalle Congelati HS. 020322 1.1882.224
+87.17%
1.8344.041
+120.32%
1,82
+17.71%
Carcasse e Mezzene Congelate HS. 020321 1251
+334.34%
7396
+32.73%
1,91
-69.44%
Altre frattaglie HS. 0206499.2639.877
+6.62%
14.31316.150
+12.83%
1,64
+5.83%
Altri grassi HS. 1501204.8604.558
-6.20%
2.7952.802
+0.23%
0,61
+6.85%
Salsicce, salami e prodotti simili * HS. 1601 3.7694.318
+14.57%
17.38919.039
+9.49%
4,41
-4.44%
Frattaglie fresche o refrigerate HS. 0206302.8562.843
-0.44%
1.6051.829
+13.95%
0,64
+14.46%
Lardo e grasso di maiale HS. 020910 2.2483.626
+61.33%
2.5953.183
+22.63%
0,88
-23.99%
Strutto * HS. 1501101.2991.907
+46.76%
8551.379
+61.25%
0,72
+9.87%
Prosciutto cotto HS. 160241 630615
-2.31%
4.0194.159
+3.50%
6,76
+5.95%
Altre preparazioni e conserve di carni HS. 160249432552
+27.68%
2.1632.751
+27.20%
4,99
-0.38%
Pancette salate, secche o affumicate HS. 021012 362357
-1.37%
1.7932.054
+14.55%
5,75
+16.14%
Fegati HS. 020641177131
-26.30%
17771
-60.19%
0,54
-45.99%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 17691
-48.18%
1.8011.475
-18.12%
16,22
+58.01%
Spalle HS. 160242 6239
-37.10%
168102
-39.16%
2,62
-3.28%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 6213
-78.86%
333192
-42.48%
14,67
+172.07%
EXPORT TOTALE64.08767.284+4.99%126.417133.928+5.94% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203273.901272.553
-0.49%
524.523601.745
+14.72%
2,21
+15.29%
Altre carni Congelate HS. 020329 94.48588.253
-6.60%
202.496231.217
+14.18%
2,62
+22.25%
Altre carni fresche HS. 020319 76.38877.993
+2.10%
149.889168.231
+12.24%
2,16
+9.93%
Carcasse e Mezzene Fresche HS. 020311 46.69550.321
+7.77%
80.31595.988
+19.51%
1,91
+10.90%
Prosciutti e Spalle Freschi HS. 020312 46.61342.631
-8.54%
75.78277.277
+1.97%
1,81
+11.49%
Prosciutti e Spalle Congelati HS. 020322 9.35012.482
+33.49%
15.09526.756
+77.26%
2,14
+32.78%
Carcasse e Mezzene Congelate HS. 020321 371872
+134.86%
9462.276
+140.60%
2,61
+2.44%
Altre frattaglie HS. 02064960.61956.748
-6.39%
89.98797.628
+8.49%
1,72
+15.89%
Altri grassi HS. 15012034.49433.649
-2.45%
17.87823.234
+29.96%
0,69
+33.22%
Salsicce, salami e prodotti simili * HS. 1601 26.16625.719
-1.71%
111.372121.917
+9.47%
4,74
+11.37%
Frattaglie fresche o refrigerate HS. 02063018.51319.386
+4.71%
9.71613.005
+33.85%
0,67
+27.82%
Lardo e grasso di maiale HS. 020910 15.35314.240
-7.24%
14.09516.121
+14.37%
1,13
+23.30%
Strutto * HS. 1501108.0389.053
+12.63%
4.7906.856
+43.11%
0,76
+27.07%
Prosciutto cotto HS. 160241 4.0744.559
+11.92%
24.44428.770
+17.70%
6,31
+5.16%
Altre preparazioni e conserve di carni HS. 1602492.9433.311
+12.50%
15.04617.331
+15.19%
5,23
+2.38%
Pancette salate, secche o affumicate HS. 021012 2.7052.968
+9.72%
12.20516.508
+35.26%
5,56
+23.27%
Fegati HS. 0206411.010584
-42.21%
784410
-47.71%
0,70
-9.53%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 748709
-5.25%
8.5969.845
+14.54%
13,89
+20.88%
Spalle HS. 160242 368502
+36.35%
9431.073
+13.84%
2,14
-16.51%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 154300
+94.85%
1.4951.863
+24.61%
6,20
-36.05%
EXPORT TOTALE449.087444.283-1.07%835.875956.306+14.41% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203430.414479.208
+11.34%
752.6031.004.271
+33.44%
2,10
+19.85%
Altre carni Congelate HS. 020329 137.178167.762
+22.30%
276.409392.028
+41.83%
2,34
+15.97%
Altre carni fresche HS. 020319 123.946131.061
+5.74%
225.308272.549
+20.97%
2,08
+14.40%
Carcasse e Mezzene Fresche HS. 020311 83.99681.788
-2.63%
131.892154.625
+17.24%
1,89
+20.40%
Prosciutti e Spalle Freschi HS. 020312 74.17376.094
+2.59%
101.381137.220
+35.35%
1,80
+31.93%
Prosciutti e Spalle Congelati HS. 020322 10.39021.180
+103.85%
15.64944.190
+182.38%
2,09
+38.52%
Carcasse e Mezzene Congelate HS. 020321 7311.323
+80.95%
1.9653.658
+86.18%
2,76
+2.89%
Altre frattaglie HS. 020649104.377102.486
-1.81%
130.937162.884
+24.40%
1,59
+26.69%
Altri grassi HS. 15012055.58353.449
-3.84%
30.83729.181
-5.37%
0,55
-1.59%
Salsicce, salami e prodotti simili * HS. 1601 44.37444.216
-0.35%
198.742197.605
-0.57%
4,47
-0.22%
Frattaglie fresche o refrigerate HS. 02063025.81531.382
+21.56%
14.99017.929
+19.61%
0,57
-1.61%
Lardo e grasso di maiale HS. 020910 21.01928.572
+35.93%
15.03431.466
+109.29%
1,10
+53.97%
Strutto * HS. 15011012.13112.639
+4.19%
7.9058.067
+2.05%
0,64
-2.05%
Prosciutto cotto HS. 160241 4567.249
> +1000%
2.74444.863
> +1000%
6,19
+2.88%
Altre preparazioni e conserve di carni HS. 1602495655.524
+877.72%
3.37529.381
+770.60%
5,32
-10.96%
Pancette salate, secche o affumicate HS. 021012 3.7714.959
+31.48%
16.21523.229
+43.26%
4,68
+8.95%
Fegati HS. 0206411.4651.736
+18.51%
1.2931.316
+1.76%
0,76
-14.13%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 1.8391.230
-33.11%
18.47615.234
-17.55%
12,38
+23.25%
Spalle HS. 160242 77704
+817.03%
2111.932
+817.09%
2,74
+0.01%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 358257
-28.31%
3.1052.539
-18.24%
9,89
+14.05%
EXPORT TOTALE702.244773.610+10.16%1.196.4671.569.897+31.21% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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