GRECIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in GRECIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Grecia
import di
Carni Suine
Luglio
17.150ton
-13,48%
su Luglio 2019
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Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 020318.03715.186
-15.81%
47.80836.550
-23.55%
2,41
-9.19%
Altre carni fresche HS. 020319 8.3647.658
-8.44%
25.73321.399
-16.84%
2,79
-9.17%
Carcasse e Mezzene Fresche HS. 020311 6.2524.953
-20.78%
14.0939.705
-31.13%
1,96
-13.07%
Altre carni Congelate HS. 020329 1.773923
-47.94%
4.4092.110
-52.15%
2,29
-8.08%
Prosciutti e Spalle Freschi HS. 020312 1.4981.503
+0.36%
3.1592.972
-5.94%
1,98
-6.28%
Carcasse e Mezzene Congelate HS. 020321 129115
-10.66%
355275
-22.43%
2,38
-13.18%
Prosciutti e Spalle Congelati HS. 020322 2234
+51.33%
5989
+49.02%
2,63
-1.53%
Salsicce, salami e prodotti simili * HS. 1601 830550
-33.66%
2.5791.955
-24.18%
3,55
+14.29%
Strutto * HS. 150110499140
-72.01%
25455
-78.20%
0,40
-22.12%
Altre preparazioni e conserve di carni HS. 160249153136
-11.13%
551482
-12.40%
3,54
-1.42%
Lardo e grasso di maiale HS. 020910 8678
-9.54%
11192
-17.02%
1,18
-8.27%
Frattaglie fresche o refrigerate HS. 0206301672
+354.60%
122147
+20.59%
2,05
-73.47%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 5140
-21.95%
406347
-14.53%
8,70
+9.50%
Prosciutto cotto HS. 160241 3823
-40.23%
257156
-39.21%
6,83
+1.72%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 1837
+108.18%
103105
+1.74%
2,85
-51.13%
Altri grassi HS. 15012049828
> +1000%
21862
> +1000%
1,04
+140.36%
Pancette salate, secche o affumicate HS. 021012 1041
+293.58%
50144
+189.69%
3,52
-26.39%
Altre frattaglie HS. 020649165
-70.91%
229
-60.91%
1,87
+34.38%
Spalle HS. 160242 1812
-30.54%
7262
-14.35%
4,98
+23.31%
Fegati HS. 02064102
+326.95%
14
+341.23%
1,81
+3.35%
IMPORT TOTALE19.82317.150-13.48%52.35640.970-21.75% 
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Gennaio - Luglio 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
Carni fresche, refrigerate o congelate HS. 0203108.95791.506
-16.02%
265.499239.567
-9.77%
2,62
+7.44%
Altre carni fresche HS. 020319 49.69941.866
-15.76%
140.919126.797
-10.02%
3,03
+6.81%
Carcasse e Mezzene Fresche HS. 020311 36.60432.505
-11.20%
75.15970.044
-6.81%
2,15
+4.95%
Altre carni Congelate HS. 020329 12.1667.442
-38.83%
27.83820.345
-26.92%
2,73
+19.48%
Prosciutti e Spalle Freschi HS. 020312 9.4218.906
-5.46%
19.02620.195
+6.14%
2,27
+12.27%
Carcasse e Mezzene Congelate HS. 020321 642577
-10.12%
1.6341.622
-0.74%
2,81
+10.43%
Prosciutti e Spalle Congelati HS. 020322 425210
-50.53%
923564
-38.92%
2,68
+23.47%
Salsicce, salami e prodotti simili * HS. 1601 4.3604.027
-7.65%
13.70114.038
+2.45%
3,49
+10.94%
Strutto * HS. 1501102.1561.320
-38.79%
1.210580
-52.02%
0,44
-21.61%
Altre preparazioni e conserve di carni HS. 160249622861
+38.32%
2.2563.270
+44.92%
3,80
+4.77%
Lardo e grasso di maiale HS. 020910 511549
+7.57%
517722
+39.56%
1,31
+29.74%
Frattaglie fresche o refrigerate HS. 020630311361
+15.90%
693762
+9.90%
2,11
-5.18%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 363208
-42.61%
2.3301.689
-27.53%
8,12
+26.27%
Prosciutto cotto HS. 160241 313297
-5.21%
1.5391.707
+10.95%
5,76
+17.04%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 271124
-54.44%
603434
-27.98%
3,51
+58.06%
Altri grassi HS. 1501203591.104
+207.74%
1801.012
+461.34%
0,92
+82.40%
Pancette salate, secche o affumicate HS. 021012 79156
+97.76%
338583
+72.32%
3,74
-12.86%
Altre frattaglie HS. 0206496444
-31.37%
6453
-16.10%
1,22
+22.25%
Spalle HS. 160242 3832
-14.66%
153154
+1.11%
4,80
+18.47%
Fegati HS. 02064176
-9.39%
1310
-27.62%
1,52
-20.11%
IMPORT TOTALE118.410100.594-15.05%289.098264.581-8.48% 
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Gennaio - Dicembre 2019QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20182019± su 201820182019± su 20182019± su 2018
Carni fresche, refrigerate o congelate HS. 0203202.102193.465
-4.27%
438.528503.088
+14.72%
2,60
+19.84%
Altre carni fresche HS. 020319 85.37587.217
+2.16%
219.384262.878
+19.83%
3,01
+17.29%
Carcasse e Mezzene Fresche HS. 020311 69.85767.520
-3.34%
127.322149.034
+17.05%
2,21
+21.10%
Altre carni Congelate HS. 020329 24.29819.817
-18.44%
50.09448.300
-3.58%
2,44
+18.22%
Prosciutti e Spalle Freschi HS. 020312 21.45117.194
-19.84%
39.16138.362
-2.04%
2,23
+22.21%
Carcasse e Mezzene Congelate HS. 020321 4561.136
+149.20%
1.1263.099
+175.12%
2,73
+10.40%
Prosciutti e Spalle Congelati HS. 020322 666580
-12.96%
1.4411.416
-1.80%
2,44
+12.82%
Salsicce, salami e prodotti simili * HS. 1601 8.0257.929
-1.19%
24.52026.480
+7.99%
3,34
+9.30%
Strutto * HS. 15011005.197
+∞
02.780
+∞
0,53
+∞
Altre preparazioni e conserve di carni HS. 1602491281.293
+910.27%
4714.809
+921.70%
3,72
+1.13%
Lardo e grasso di maiale HS. 020910 1.0221.086
+6.28%
7231.303
+80.14%
1,20
+69.49%
Frattaglie fresche o refrigerate HS. 020630771662
-14.19%
1.2881.436
+11.49%
2,17
+29.93%
Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 466624
+33.90%
3.5034.282
+22.24%
6,86
-8.70%
Prosciutto cotto HS. 160241 39576
> +1000%
2353.181
> +1000%
5,52
-8.17%
Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 296450
+52.09%
1.0601.201
+13.27%
2,67
-25.53%
Altri grassi HS. 1501200438
+∞
0222
+∞
0,51
+∞
Pancette salate, secche o affumicate HS. 021012 250190
-23.84%
660774
+17.39%
4,07
+54.15%
Altre frattaglie HS. 020649153125
-17.76%
153160
+5.06%
1,28
+27.75%
Spalle HS. 160242 658
+943.97%
20236
> +1000%
4,08
+12.03%
Fegati HS. 020641869
-89.06%
3018
-41.13%
1,86
+437.88%
IMPORT TOTALE213.343212.104-0.58%471.191549.969+16.72% 
* I prodotti indicati contengono anche carne diversa da quella suina.
Elaborazione CLAL su dati IHS
Ultimo aggiornamento: 17 Settembre 2020
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
160100: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)

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